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    Vic & Al's

    4.6 (668 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Vic & Al's Takeout or Delivery

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    VIC & AL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - Vic & Al's

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    Dora S.

    I havent been here in more than a year and they extended their restaurant and there is so much more space! We got some drinks and they were so fresh and unique. We got the fried chicken and it was good as i remembered it, jambalaya was okay, and the eggplant salad was nothing special. They hired a close up magician to walk around the restaurant and he was impressive!!

    Daily special: Red fish on grits and Brussel sprouts and crawfish etouffee on rice with corn bread. Boudin balls
    Alycia M.

    Amazing food. Amazing service. Cajun and spicy. They expanded and still the greatest Cajun food.

    The drink menu
    Christina H.

    Vic & Al's isn't your traditional cajun restaurant. It gives more of a trendy, Austin vibe which may not be for everyone. The setup is a little different than a traditional restaurant. There are two sides--one focused on drinks and the other on food. It's not really full-service dining, as you don't order from your table. Instead, you order at the counter and they'll bring everything out to you. For my partner and I, we shared a Fried Shrimp Po Boy, the Shrimp & Grits, the Gumbo, and ended with Fried Bread Pudding. Like many reviews have stated, the dishes were definitely a bit more salty compared to the traditional Cajun flavors I know and love. Just because there's more salt does NOT mean more flavor! SERVICE: The true highlight of our experience was how friendly, welcoming and helpful everyone was. The place is also super dog-friendly, and the kind of place that's easy to hang out and relax for a bit.

    Espresso martini
    Sarah C.

    My husband and I went to Dai Due for our anniversary and were a little disappointed at the lack of cocktails so we decided to check out Vic and Als for a little post dinner drink! The vibe is easy going and friendly and I love how they make most of their mixers/bitters/etc! It was fun looking at all the different labels and both bartenders were happy to talk about the various items. I had fun explaining to my husband that the big jar of cochineal on the counter were dried bugs lol!! Apparently they use it to dye their aperol- cool! I also was curious about the Szechuan amaro I saw and the bartender let me try just a teensy bit of it with the warning that it will make your tongue go numb (which it totally did! XD). The drinks were great, I got an espresso martini which was served in an adorable little jar and was super tasty, not syrupy sweet and I loved the (homemade) pecan bitters. I would love to go back and try out more of their drinks! All in all a very fun bar and great bartenders who seem to love what they do.

    All the apps on HH
    Heather K.

    Man oh man where do I begin...? Of allll the times I've eaten out, I've NEVER EVER been greeted at the door AND given a tour of the restaurant simultaneously! It seemed like Ms Dani was there waiting on me! She showed me around and set my expectations on how and what to order. My best friend and I joined in on HH here and couldn't decide so we ordered one of each app on the HH menu. The gumbo was realllly good! Not a lot of okra (which being a southerner I can appreciate), the red beans and rice were delightful. The boudin balls were fried to perfection . The bean patties had a delicious sauce it came with. Everything was great but the service was even BETTER! Top notch! We will definitely be back and I highly recommend!! 20/10! Thank you Ms Dani, for EVERYTHING! You were wonderful and an absolute pleasure to work with this evening.

    Daily special with rice, chicken and shrimp
    Ellie N.

    Fancy fish: swordfish. Wow how flavorful it is. The swordfish is perfectly cooked. Cochon de lait po boy: pork po boy. It's fresh.

    Purple Drink
    Alejandra G.

    My cousin loves this place so he said we had to stop in while we were visiting. It's a cute country-esque place. Looks upscale with the chandeliers and decor. We ordered off their happy hour menu - which honestly, you get a good amount of food for a rly cheap price. We ordered the $4 gumbo (a little spicy but super filling), the red beans and rice, red bean fritters (pretty good!) blackened catfish and beignets. Their purple drink cocktail was super refreshing too!

    Thao R.

    Vic & Al's delivers on what a true Cajun scratch kitchen should be. Everything is made in-house, and the daily changing menu keeps it fresh and worth revisiting. We went during happy hour (3-6pm) for half-priced appetizers and drinks, a great deal. The boudin balls were flavorful and perfectly crisp. I had the Fancy Fish (swordfish over mashed sweet potatoes with broccolini), which had deep, balanced flavors. My husband's Cajun Caesar was just as good, with moist, well-seasoned chicken. Beautiful décor, friendly staff, and food that speaks for itself. We'll be back.

    Colin C.

    Vic & Al's is in my top 3 favorite restaurants in Austin. I cannot recommend this place enough especially after their renovation cause ever since then, I feel that eating there is an even better experience. Adorned with very kitschy and atmsopheric interior decor (my favorite are the inexplicable chairs on the walls), the restaurant is a great vibe. They also got their seating process down to a science. As soon as you walk in, you're greeted and given your table number. Before going to your table, you can get an amazing craft cocktail at the bar. I am a huge fan of the sabine pass which is their cucumber cocktail and it is perfection. Then you order your food at the register and their rotating menu is something to behold. For this specific trip, we got the crawfish jambalaya, blackened catfish on rice, and the interesting eggplant parmesean. All were hits, not a single miss. This place knows how to do seasoning as any bite you take, you're hit with an explosive array of herbs and spices that give you the kick you need to keep biting and savor every taste. So lucky to live down the street from here and one of my absolute favorite dinner spots in the city.

    Cedar Gin Cocktail
    Lowell O.

    I was in the neighborhood and then realized that we were within a half mile of good ol' Vic and Al's. It was a nice day so I grabbed my brother and we walked over for some lunch. The gumbo was as amazing as ever. Just perfect. And their beet salad was a refreshing side dish. This was my first time here during the daylight. And while I prefer the evening experience, the food and service was just as good. The music is different every time we visit but always good. Today's tracks had a 60's hippie vibe but without the usual cliche artists and songs we've all heard before. We enjoyed that. I took a photo of our food and sent it to my wife and said, "Guess where we are?" She recognized their famous gumbo and knew immediately :-)

    Pree R.

    I came to Vic and Al's for a late lunch, and at first glance the menu didn't seem to offer many vegetarian options besides piecing together a few sides. Luckily, my sister discovered that you can customize a vegetarian po'boy, and hers looked amazing--I wish I had known that was an option beforehand! Since I didn't, I ended up sharing sides with my dad, and doing it family-style turned out to be a great idea. We ordered the oyster mushroom salad, bean fritters, and the beet and goat cheese salad. My sister also got a side of beans and rice. The fritters were the standout--three per serving and surprisingly substantial, with great flavor. I enjoyed almost everything except the oyster mushroom salad; the dressing was a bit too heavy and drenched the whole dish. Service was solid as well. We were sitting on the patio where the sun was blasting directly at us, but someone quickly came out to lower the blinds, which made a huge difference and was much appreciated. Overall, a tasty spot--especially if you're willing to get creative with the vegetarian options or share a spread of sides.

    Peter L.

    went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon before I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location...

    Counter
    Wes Y.

    The aesthetic is great and as soon as you walk in it smells amazing, which immediately gets you excited for the food. You start a tab when you enter and order at the counter, which is easy and pretty smooth. I got the lunch combo plus the chicken and beignets. For the lunch combo, I chose the half po boy and gumbo. Both were flavorful and seasoned really well. Not too salty, not bland, just solid and comforting. The gumbo especially felt well balanced and satisfying for a lunch portion. The chicken and beignets were pretty great overall. The beignets were definitely the highlight and easily the best part of that dish. Soft, fluffy, and really enjoyable. The chicken was fine but not as memorable. There might have been a bit too much sauce, which made both the chicken and the beignets a little soggy at times. Staff were very friendly and welcoming, which added to the experience.

    Sweet potato chorizo hash

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    2 years ago

    The food was absolutely amazing! The service was timely and the atmosphere was friendly! Highly recommend this place!

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    11 months ago

    Dank food I hope that no one finds this place because the chicken was so amazing and the ambiance is unique

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    2 years ago

    Great food served be staff with a passion for what they do. It has been delicious every time we have been.

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    Page 5 of 17

    Ask the Community - Vic & Al's

    Do they take reservations?

    No. We've never had a problem getting a table! With the recent expansion there is plenty of seating available!

    What time(s) do they offer beignets? When I was there they were out.

    Do you have gluten free options?

    Yes they had one savory gluten free option as well as the beignets

    Do they take reservations?

    No they don't take reservations.

    Don’t See Your Question? Ask Away!

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    Always great place for beer and breakfast tacos. Establishment has pet friendly patio. Staff is…read morevery friendly and wait time for food was less the 15 minutes.

    Overall: 4/5…read more Ambiance: 4/5 This is an awesome brewery! I love that outside in the back they have a small play space for kids. There are a lot of tables and there was a big screen up to watch basketball when I visited! I haven't sat inside, but it looks nice as well and much quieter / at least when I visited. Service: 4/5 Had no issues, just ordered at the counter and voi la! Friendly person took our order & the only complaint is there were no cups outside for water - think it's just busy and this happens! Food & Beer 4/5: I had the magic carpet sour and it was very good, although I will say it isn't as sour as a typical sour would be. Nice drink overall and I think someone who isn't a sour fan may still enjoy it - it gives more cider honestly. My friend and I split the veggie quesadillas and the chips and salsa. The veggie quesadilla was good, the mushrooms they put in it were fab - I wouldn't say it's exceptional for the price but it was good. The chips and salsa were also good, but the salsa was a much thicker green and cilantro based something - I wouldn't exactly call it salsa, but it was good, just a bit misleading. I think they should add a descriptor on the menu, salsa usually means red unless otherwise noted imop.

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    Gonna get busted at Busty's…read more This is my favorite dive bar in Austin. This place has personality and charm oozing out the wazoo. You can already tell this place has got character and kitsch to spare. The interior design has an old 70s biker bar with pool tables galore. When you go outside, there are so many artifacts of old on display making the ambience much more immersive. As for the food, I got the chicago dog and onion petals and my friends got various other dishes that we all shard. Perfect bar food. It's bar food so you just gotta expect bar food. But it was all still really good. The fries and petals were seasoned really well and I also got an espresso martini which was heavenly. I wish it had the bean though. The hot dog really got me correct.

    My boyfriend and I have been regulars here for the past year, coming in every 1-2 weeks, spending…read more$50-$100 per visit, and always tipping 20%. Last week, I tried the Mezquito. The drink was good, but the tab felt high. I had watched two bartenders pour a strict 1 oz of Mezcal Union, so I asked the bartender today how much the drink cost. She told me $13. When I noted that felt a bit steep for a 1 oz pour, she shut down and said she didn't set the prices. Later, I was chatting with my boyfriend about how neither Busty's nor Frazier's list drink prices on their menus. The customer sitting next to me jumped into my conversation and said she was just saying the same. I mentioned the Mezquito was $13 for a 1 oz pour. The bartender overheard, looked annoyed, and snapped, "It's actually 1.5 oz." I am unsure why she did not say this earlier when I had first asked. I later tried to smooth things over, suggesting that maybe a newer bartender had just under-poured last week by mistake, adding that 1.5 oz was completely reasonable for the price. Instead of de-escalating, she told me I was cut off because she "didn't appreciate" me talking about the prices to other guests. I am writing this review right after leaving and I think it's clear that I'm not drunk. I have never seen a guest treated so poorly--let alone a regular--simply for discussing menu prices. It's an incredibly poor way to handle a situation. Regulars are the lifeblood of neighborhood bars, but the brunette bartender with the wavy hair just ensured Busty's lost two of theirs.

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    Vic & Al's - cajun - Updated September 2026

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