Sports, on numerous tvs, pleased hubby for sure! Nice dinning area, service was good…read more We started with cornbread which was delicious but super small! One person appetizer for sure. I ordered the chicken meal with Brussels that were really good. Hubby had the meatloaf. Really good. My next visit will definitely be the meatloaf. We ordered 2 of the Bread Pudding to take with us. When we got home there were 2 large slices that were cold. Heated up and poured the sauces on top. Definitely worth going back for.

I stopped by on Wednesday for the $5 burger and fries special and ordered a Mango Pineapple Sour…read morefrom Anthem while I was there. We originally sat upstairs, but it just wasn't the vibe for us. We waited about 10 minutes without anyone coming to our table, so we decided to move ourselves to the outdoor patio instead. As soon as we sat down outside, a server greeted us and the service was much better. The burgers came out quickly, the fries were great, and the beer was delicious. Overall, we had a good experience once we moved outside. I'd definitely recommend the patio if the weather is nice!

The atmosphere was amazing and our waiter Cam was knowledgeable and was friendly and polite. The…read morefood was amazing from the salad to the steaks. They also gave us a delicious cake for our anniversary. This was one of our greatest experiences on our anniversary. Loved everything!!!!!!

Since my last experience I decided to give them another try. Much better service this time! The…read morestaff were attentive and friendly. I have now been a couple more times and am pleased with the newer crew. Whether we sat at the bar or a table, we felt welcomed. Tracy is the best bartender!!

We ended up eating at The Winston on both Saturday and Sunday after exploring the menu and talking…read moreto our server Logan. On Saturday we ate light since we were going to a concert later. We shared the Buffalo Wontons, the Chicken Flatbread and the Banana Pepper Caesar Salad. The Flatbread was amazing, great flavor combination. The salad has parmesan crisps that were a pleasant surprise. A huge upgrade over croutons. The wontons are light and flavorful. They offer brunch from 10-2 on weekends and after reading the menu descriptions we returned on Sunday to try the Okie Bennie and the Rancheros. The crispy potatoes are awesome. Skin on, seasoned and a great addition to both dishes. The verde sauce on the Rancheros was delicious, the carnitas was tender. A great breakfast bowl. The Okie Bennie was very good. Easy to get a bite of egg, chicken and biscuit on your fork. We finished the meal sharing the sweet potato cheesecake. Our server on Sunday was Matthew. The Winston is worth the wait. Weather permitting, the outdoor patio is a good option.

Had delicious food for brunch including very good coffee. The Continental seemed like a lighter…read moreoption but it's actually quite filling. The feel is upscale casual, a place where the OU students bring their visiting family. Service was prompt and friendly. Will be back when in Norman.

Fun entrance and vibe. The service was nice and friendly. Great location. Drinks were delicious. We…read morewill definitely be back.

Space themed speakeasy where you have to know where the hidden door is! Bartenders were awesome and…read morevery friendly to a former industry member! I got the whiskey milk punch and it was awesome. Also had to get a beer from the old Dr. Pepper vending machine. Will be back!

Best friend stopped for a quick late bite to eat after a concert in OKC. The vibe of the place was…read morevery warm and inviting, like a group of buds just wanted to open a place and serve simple but delicious Thai street food and drinks. The gentleman behind the counter was super chill, was attentive without crowding, and was very informative about stuff they were out of (we went in around midnight), so of course they'd be out of certain menu items by then. It's a pretty small restaurant, mostly counter seating and a small enclave with a large table. Overall, 10/10 will go back whenever we're in the area!

We absolutely love Deem Laow. It's a great late night spot with delicious food, craft cocktails,…read moreand good music. It's non-smoking which is a nice change, and the kitchen stays open very late as well. The fried rice with crab is so yummy, and the crab Rangoon's are the best in the city. Their "1238" cocktail is a house speciality and it is perfectly balanced. You get the right amount of heat, balanced out by the acidity and other flavors. All of their cocktails on the list are winners, but we especially love the featured drinks. The bartenders really get creative!

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Ended up here after work. Honestly didn't plan it, just needed somewhere to decompress. It's right…read morenext to Harvey Bakery, which is probably why I'd walked past it before without noticing. Small place, dim lighting, jazz in the background. Nothing forced about it, just a good vibe. I got a vermút and the goat cheese sandwich with fig jam. The sandwich is on the smaller side, but it hit the spot as a snack. The bread was noticeably fresh, which made a difference. My drink came out fast; the food took a little longer, but the kitchen looked tiny so that made sense. What caught my eye on the menu was the conservas section. You don't really see that around OKC, at least not at places like this. I didn't try any this time since I was already eating, but I want to go back for that specifically.

Got the chicken fried chicken full size order. Huge. Should have got the 1/2 but I enjoyed the…read morewhole thing. Nice bar setup.

We came in on an early Sunday afternoon (1545-1600). Service was initially slow, taking almost 20…read moreminutes to take a drink order. Our server, Mika, was incredibly apologetic about it taking so long and jumped right into taking our order and bringing us drinks. Food was okay, not as good as expected at this price point, but the portions make up for this. The chairs! This is altogether something else. Hard, metal chairs with not padding. Not exactly comfortable. If you're lucky enough to get a booth, everyone will be more comfortable and willing to stay. Place is not bad, just don't set your expectations too high.