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    Vidrio

    4.2 (640 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Vidrio Photos

    VIDRIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Vidrio

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    Lindsay K.

    This spot was 10/10. The decor was beautiful and thoughtful all the way down to the plates and utensils. I really enjoyed all the food we tried-- we shared a bunch of smaller plates and appetizers. Standouts were the artichoke, shrimp, burrata flight and mussels. Each of the dishes was a unique take on a classic. Would definitely come back

    Moroccan Beef Skewers, zucchini chips, Patatas Bravas
    Emmaleigh G.

    I loved the zucchini chips!! They were seasoned with savory spices and crispy. The sauce complimented the chips perfectly. The beef skewers were cooked well, and I loved the harissa yogurt. We had a wonderful waitress who was attentive and made great suggestions. I chose to visit this restaurant because of the atmosphere. I loved the ambient lighting and artistic walls. I will be back for drinks and food!

    Warm Goat Cheese
    Shakira W.

    I visited for my birthday this month and had an amazing experience. I came later in the evening when it was just a few people just how I like it. The restaurant is simply stunning and great for photos. The Food: We started with the Warm Goat cheese and the flavor was by far the best I've had. Next, we shared the meatballs and Patatas Bravas, and finished it with the Mixed Grill. Everything was so delicious, our service was top-tier, and stomachs surely full. Can't wait to return!

    Burrata flight
    Julia R.

    When visiting Raleigh, we had a delicious dinner with excellent drinks. The decor is absolutely lovely and I felt momentarily transported to a Mediterranean location somewhere. We all tried something different -I had the burrata flight and a beet salad. The burrata flight would have been better shared, but I enjoyed it! My friends both had pasta and we enjoyed some fresh bread with the meal. The service was outstanding. The prices are very reasonable and I would recommend sharing a few dishes with friends.

    Imani was our server
    Staci H.

    The server Imani was beyond great. She made excellent recommendations. She even explained the reason behind the decor of the restaurant. The food. My goodness. Definitely the best brunch I've had in a while and I cannot wait to go back. My sister had the pistachio French toast. I tasted it, and it was amazing. My chicken sandwich was so good and flavorful. The potatoes and the side of grits. My goodness. And the hummus. Oh and the twist on mimosas, Perfect touch. Please go. This is something new and the chef did not disappoint.

    Hayley P.

    We came for Vidrio's NYE dinner and party event. While the food was good, the execution of this event could use improvement. From waiting 15+ minutes to be sat when we had a reservation, to waiting 30+ minutes for our first course (and all other courses), barely being visited by the servers, and then the staff not having a single clue about what was listed in the offering (re: wine pairing/cocktail pairing), this event missed the mark for me. What I did love was the food, the fact that we were able to sit at our table the whole night, and the upstairs bar. In the future, I hope management will have more staff not just for servers but also for the chefs for an event like this. There were snacks at the end that would have been better served at the beginning when we were waiting 30+ minutes for our food. It honestly would have probably changed my opinion of the event. Overall, we enjoyed the food and the time we got to spend with our friends. I would definitely recommend Vidrio but maybe not for an event like this.

    stuffed French toast with baklava crisp on top
    Tresa W.

    Stopped in today for a drink and appetizer. Hunter was our bartender and he was so friendly and personable. Great knowledge of the menu and gave great recommendations. Highly recommend their brunch here. Our favorite seating is in the lounge area. Great lighting and decor.

    Neil H.

    Great menu, particularly the mezzo and salads. You can certainly make a nice meal ordering tapas styles from those. We also had hanger steak with mushrooms which was cooked perfectly and delicious. The dining room decor is very cool. The service was attentive and knew the menu well.

    Choco cake at Vidrio (Raleigh-Glenwood Ave)
    Toby M.

    Came in for desserts one evening because we enjoy the ambience. Desserts were Ok. We love Vidrio as our prior visits for dinner were a smashing success. Desserts.....Maybe just not what we expected? Lemon Cake with gelato...the gelato was the star of the show. Cake kind of lacked flavor and was a bit dry. Chocolate cake was good. Service was 1000% on the mark (sat in the bar area). We love Vidrio...

    Baklava French toast
    Brittany D.

    This baklava French toast! Chefs kiss, so so delicious and unique. I love that they are now offering brunch, our waitress was good, vibes are artsy and fun. Amazing they offer high chairs for young guests as well :)

    Nancy N.

    We came here at the recommendation of our friends and were so pleasantly surprised. You'd never know about this place on Glenwood as it's not advertised in your face. When you enter this place, it feels as if you're walking into a resort.. or a foreign country. (Not everyone will feel this way, but it reminds of a really posh oversea restaurant from my past). The hostess walks you toward the seating area and immediately you are greeted by the wall of plate bowls... which is absolutely beautiful. The ambiance is stunning and such a warm place to take your guests. Food was top notch and everything was so well done. Will return.

    Shenna W.

    What a time was had! Great customer service, wait staff, and overall experience. From the time we checked in for our reservation until we left - nothing was short of amazing. The ambiance upon walking in is incredible. Inviting decor, dramatic lighting, beautiful wall art. I could go on - but this is truly a space to explore and experience in person - photos don't do it justice. Now, the most important part the food. We were there for a birthday celebration - so our party's order was large: Drinks: Saint 75 Chef's Daily Special A few margaritas Small Plates: Dressed Oysters Artisan bread Cheese Croquette Moroccan Beef Skewers Hummus Charred Octopus Patatas Bravas Large Plates: Beef Short Ribs Hanger Steak Grilled Lamb Brown Butter Half Chicken EVERYTHING was super fresh and good! The only "con" it did take awhile to receive food. For context - we checked in at 7:30 and left at 10:00. Again it was alot of food - but we did feel like the food could have moved a little bit faster. The birthday girl did receive a birthday slice of cake with ice cream - so simple yet beautiful. One thing to note: gratuity of 20% was automatically applied to our tab for a group of 5. If you aren't aware you might believe your bill was incorrect.

    Wine dinner
    Jerilyn M.

    We have been multiple times for events or just a meal out. Both the food and service are wonderful, with thoughtful suggestions. Drinks are imaginative as well. The main dining area can be lively (ie, loud) so maybe not the best spot for a deep conversation. the decor and layout are both gorgeous, & the bar area can be one open air when the weather is right. We recently got to try the new brunch menu & really enjoyed that as well. This is a gem!

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    3 years ago

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    Wasn't the biggest fan of the beef skewers but everything else was really good. Friendly service

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    Thank you for the 5 stars! We hope you'll join us again soon!

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    Page 3 of 16

    Vidrio Reviews in Other Languages

    Ask the Community - Vidrio

    I want to take some friends to this restaurant, mostly couples, and it will be about 22 of us. Would we be safe being able to get seated together if we arrive at open or is it smarter to make a reservation...or is it safer to just book a room/event?

    For this time of year and the number of people I would make a reservation.

    Attire says casual but it looks so upscale! Ladies, Friday night are we talking jeans, heels and a cute blouse or fancier? Less fancy? Thanks!

    You will see a wide variety, but casual is fine. Guys do not need a jacket, but you don't feel overdressed if you wear one. I saw plenty of people in jeans, most of our crowd was very casual.

    Don’t See Your Question? Ask Away!

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    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    0.8 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    Bittersweet

    Bittersweet

    4.4
    (481 reviews)
    0.8 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

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    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
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    Cuya

    Cuya

    4.5
    (28 reviews)
    0.1 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

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    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.7 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

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    Whiskey Flights
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    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
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    The Botanist and Paper Plane

    Vidrio - mediterranean - Updated July 2026

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