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    Vietnam's Central

    4.3 (432 reviews)
    ModerateVietnamese, Salad, Bars
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Vietnam's Central Photos

    Business Info

    VIETNAM'S CENTRAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Vietnam's Central

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    Reviews With Photos - Vietnam's Central

    Flan
    Jonathan Q.

    We had a fantastic meal at Vietnam Central from start to finish. We kicked things off with the garlic shrimp, which immediately reminded me of tempura shrimp -- light, crispy, and coated in a creamy garlic sauce that was rich without being heavy. A great way to start the meal. Next up was the mango catfish, which was hot, crispy, and full of flavor. The mango brought an unexpected bit of heat and sweetness that worked surprisingly well -- definitely a standout dish and a pleasant surprise. For our mains, we both ordered the beef pho, which arrived piping hot, deeply comforting, and incredibly filling. Perfectly warming and exactly what you want from a good bowl of pho. Dessert sealed the deal. The flan was slightly overdone but still enjoyable, and the ube ice cream was excellent on its own. But when you combine the two? Pure bliss. Overall, a delicious and satisfying experience -- we'll absolutely be back. Service is fast and the decor is functional. A great find! Be sure to try it out.

    French garlic string beans
    David R.

    My favorite restaurant. My wife and goddaughter took me here on my birthday . We come here at least twice a month or more . Their food and service is always stellar. This is the only place which I can claim has the best stir fried garlic French string beans. This is by far my favorite appetizer. Of course their pho is always #1 in all of Westchester. Carol always treats us like family.

    Ube ice cream
    Kevin C.

    Our first time here driving from Catskills back home. We stopped by during lunch hours on a Saturday and had to wait for a table. Wasn't terribly long of a wait and the place looked happening with bunch of patrons. My son and I both ordered beef pho for about $18 each. It didn't come in a super large bowl and I was bit apprehensive at first of the portion size. Luckily, they did pack the bowl well, and it had enough soup broth to make it lasting. It was delicious and we didn't feel super parched at all after the meal. My wife ordered the grilled pork chop over rice lunch special for about $15. There are lunch vs dinner portion and it's nice that there are lunch portions at a tad cheaper price. The pork chop was had ton of flavor and didn't feel super dry at any point. They ran out of the sesame balls so we got one order of the ube ice cream. That too was a home run. We would recommend this place.

    Mixed vegetables and rice
    Maria C.

    This place is always packed . very low-key and very friendly. The food is always good . We like to come here, especially on a cold or rainy day and get one of the soups .

    Vietnamese Van's Spring Rolls (2 Rolls)
    Cristal U.

    Came here for the pho and it was very good, but the waitress was rather aloof. The hallo hallo was also good, as were other appetizers (pictured.) No one seemed to care we were here, and If anyone reads my reviews they know I'm all about service. That is to say that the service was lackluster. The space was clean, and spacious. Parking was good. Conclusion: come solely for the food, don't have high hopes for service. The chef is doing his job, but the front end needs to get it together.

    Halo Halo
    Christina Z.

    Ribs are tasty but very salty. Meat falls off the bones. Vietnamese coffee: I get it extra sweet. Beef Pho: can't go wrong with this choice. Only wish they put more beef in it. Noodles are not bad The vermicelli pork is a kid favorite We tried catfish mango - it's deep fried catfish and a mango slaw (asked for on the side bc it's spicy so kids can still eat the fish); very crispy/crunchy Halo Halo: kids are obsessed with halo halo - other than the ice being very chunky, it's pretty decent. Not much liquid/milk once things are mixed in. Everyone is pretty nice! The restaurant is almost always full when we are there. Not much wait for us but fills up quick!

    Albert H.

    I was looking for a place to grab Vietnamese food in Westchester and Yelp pointed me to Vietnam's Central. Right off the bat, some quick positives for me were the big parking lot, friendly service, and clean space. Onto the food, my favorites here were the fried pork rolls, grilled marinated pork chop, and beef pho. I would skip the thai iced tea and summer rolls as I've had better at most other Vietnamese restaurants.

    Entrance

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    2 years ago

    Too many good options! We got a bunch of small dishes and shared them all. I loved the dumplings!

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    4 months ago

    The service was good the food was fresh and tasty and the ambience tasteful. Try the pork chops and fried rice.

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    1 year ago

    I really liked the vibe, plus the waiter provided greta service and the food was yummy. Highly recommend! Oh and they have halo-halo :)

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    2 years ago

    Great spot for a nice lunch or dinner with family owned biz vibes. 5 stars anything you get will be good

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    Page 1 of 11

    Ask the Community - Vietnam's Central

    Are they opened for dine in?

    Yes

    Are they open for delivery/carry out right now, March 2020?

    Yes they are

    Does this restaurant use MSG?

    Is it bad to use msg?

    What Pho's would you recommend here? Any great appetizers to start? EDIT: Is there a minimum…

    Beef pho, summer rolls, spring rolls are out of this world.

    View All 5 Questions

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    Saigon Table

    Saigon Table

    4.4
    (51 reviews)
    6.9 mi

    I was in the area and saw them listed and thought to try them out. I got take out, hence I can't…read morespeak to the dine in experience. Overall though it's a small space, well lit, clean with a nice ambiance. Food? In this instance I ordered two dishes which are what I consider mainstays of any Vietnamese restaurant... I ordered a Bahn Mi and Pho. I have to say, on both counts they scored hits with the food. Both were well done and tasty and there are no complaints there. I would recommend them for people liking good Vietnamese. I'd even say it wouldn't be a bad place to dine in, I think they had a radio and TVs going and I'd be a little reluctant only because of noise level but I did like the bright space and the layout and color design of the restaurant. It's a modern and very compelling space to be in for a meal.

    I stopped here for a quick dinner before heading to the movies and it was pretty busy especially…read morewith online orders which was great! It's very chic, nice and clean on the inside and the guy at the counter was super helpful. I started with the chicken wontons which were soooo good, had a nice strong ginger and garlic sauce which was so beautifully flavorful. I got the veggie based pho since the beef broth had fish sauce in it (I have an aversion to any type of seafood) so the broth itself lacked some flavor which is to be expected but the beef was nice and thinly sliced, the vermicelli was great and the sauces were really good too. It was also served HOT which really cleared my sinuses and felt very refreshing. Overall a great experience and will definitely be coming back! Those wontons were definitely the highlight for me.

    Photos
    Soft opening night
    Soft opening night
    Veggie pho with thin sliced beef
    Veggie pho with thin sliced beef
    Saigon Table

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    O Mandarin

    O Mandarin

    4.0
    (746 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

    Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

    Photos
    O Mandarin
    O Mandarin
    Soup dumpling

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    Soup dumpling

    Vietnam's Central - vietnamese - Updated August 2026

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