To be honest, I wasn't expecting amazing food coming from a seafood restaurant in Nebraska, but I…read morewas blown away. Fried Alligator (pictured) was delicious. Tried 3 different oysters- delicious. Finally got the scallops as an entree and they were some of the best I've ever had, plated over a thick cut of pork belly. Excellent food quality and happy to pay the fair prices for it. Waiter was also very friendly and attentive. Love!

Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

Had an amazing time at Salted Edge with my friends for dinner. Made a reservation online for the…read moreChef's table and it was awesome to see the food come out and be prepared! We also had a gluten free friend with us and they did so well accommodating with her food needs! Obsessed with the bread board and everything else was fabulous!!

After enjoying countless outstanding meals at Shuck's Fish House & Oyster Bar on Pacific Street, I…read morefinally made it to the original Shuck's on Leavenworth in downtown Omaha. It was every bit as good as I had hoped. Shuck's knows seafood--and they know how to make dining fun. From their lively, engaging servers to their inviting atmosphere and unique menu offerings, everything comes together to create a memorable experience. Most importantly, the quality of the food consistently shines through. My wife and I ordered the Deep South Risotto, a delicious combination of fresh shrimp, Andouille sausage, and green beans tossed in a spicy, creamy risotto. We also enjoyed the Teriyaki Salmon Bowl, featuring perfectly cooked teriyaki-glazed salmon served over a blend of brown rice and red quinoa with tender sautéed broccoli. Paired with Shuck's famously ice-cold draft beer, these excellent entrées made for the perfect lunch before heading over to Big Ten Baseball at Charles Schwab Field Omaha. If you're visiting Omaha and find yourself downtown, make time for Shuck's Fish House & Oyster Bar. Great seafood, great atmosphere, and great service--you won't be disappointed.

I love shucks and their fresh oysters! I had the big ass…read moreshrimp basket and my wife had the angry crab linguini. The starters were the fresh oysters and the shrimp cocktail. I wish the cocktail was a bit bigger. We had to wait a while for our food, I think someone may have called out from the staff because the two waitresses were running around A LOT but did their best to take care of everyone!!

My husband and I had the most positive experience here for a last-minute date night without our…read morekid. The restaurant was very clean and beautifully decorated. The good vibes started right away when we were instantly greeted with an "Aloha" from one of the servers, who ended up being ours for the night! He was so upbeat, attentive, and kind. We truly hope to have him again next time we visit. For drinks, my husband ordered the Lonebirch Cabernet and loved it. Such a great bottle of wine. I ordered the Bibimbap, which is my go-to every time we come here, and it was absolutely delicious as always. I love all the vegetables it comes with, and once it's all stirred together with the rice, every bite is packed with flavor. Perfection. My husband tried something new, the Steak + Frites and completely devoured it. He said the steak was delicious and the fries were perfectly crispy. You could tell everything was fresh. Another big shoutout to our waiter for taking such great care of us. We'll definitely be back!

This was only my second time in here in a few years, and I love the atmosphere! It feels very…read moreclassy and modern, and a great professional spot for a business lunch. I got the Bibimbop, which was not my personal favorite. This is 100% due to the fact that I don't typically like the flavor of the gojuchang sauce it comes with (I totally forgot this when I ordered). Luckily both the sauce, and the kimchi are served on the side, as I don't enjoy either. This is just my personal taste, not this restaurant recipe. Otherwise, this meal was great! The salmon and shrimp were cooked very well, as was the fried egg on top. There were more veggies than I expected, which was nice! It was odd to me personally eating raw vegetables, like cucumber, cabbage, and carrots out of a hot stone bowl, But I think this will be much better for those who enjoy the flavor of this sauce when you pour it over! The other dishes, I saw my friends order, looked amazing. I would definitely come back to this place, but try a different dish next time!

My favorite and only place I would ever get fresh oysters. I have always been impressed with their…read morequality and taste. I love to sit at the bar and watch them crack the oysters open. The bartenders are always very attentive and great to chat with. I've also had about a dozen of their menu items and I have never been disappointed. Their clam chowder is to die for! If you get on their email list they're always having specials! This place is clean it's like your having a picnic with paper on the tables. Oh and they have a fresh fish market and they have great items in their freezer and great bottle of wine options to go.

Fantastic service and the atmosphere feels like Your right…read morein the fish market. Which you technically are but it makes everything seem so fresh. Prices are reasonable and staff is helpful and friendly.

Made it here for lunch today. The food was excellent, except for the wings. They were cooked well…read morebut tasteless. The service was very good.

Sorry to say "Terrible" ... 4 of us went and that was the…read moregroup decision. When you show up at 11:30 and a lot of the food is lukewarm and looks like it was from last nights leftovers that's a clear sign it's a no go! I don't really need to get into it any further than that. Only reason it's a 2 star is because staff was nice and friendly. And sorry no pics as not of it was pic worthy.

fresh and delicious fish fry, i recommend showing up early bc this place gets packed FAST and for…read moregood reason!! the views as you eat, in addition to the drive here, are absolutely stunning. reminds me of all the classic fish fry spots in the countryside that ive been to growing up, in just a short drive outside of downtown. service is fast and friendly, and for entertainment there's a bouncy castle for kids, live music played, and plenty of randoms driving their boats up the river! there's friendly security at the door, they dont allow outside food or drink so plan accordingly (i bought an energy drink after work & forgot it was in my bag, the guy was super chill abt it i just had to run it back out to the car)

What they consider a corn fritter is a joke, each one had maybe two or three miniscule pieces of…read morecorn in them, which you couldn't taste at all. They are nothing but a blob of fried dough, which is also completly bland tasting. Absolutly the worst corn fritter I've ever had. I can't believe that some people in the reviews actually say how good they are. All they are good for is feeding the carp in the river. They should be given away for that purpose, not for human consumption. The chicken was just average with no unique flavor and overpriced.

This is an upscale restaurant, but the food and service don't quite live up to the ambiance or…read moreprices. We made a reservation for New Year's Eve, which probably affected service, but the restaurant should be prepared for this. They seemed to only have two servers for the entire restaurant, which is not small. Our waiter was friendly and nearly running from table to table, but he had a lot of ground to cover. I ordered the NYE special, which came with a cluster of snow crab legs, a salad, a scallop dish, and a dessert. The crab legs were good, but of course, messy. A wet wipe would have been nice. The salad came out without dressing, but was good once that was corrected, although small for the price. The scallops were served with Brussel's sprouts, pickled radish, and kohlrabi in a sauce. An interesting mix with good flavor, but it only came with four medium sized scallops for $39. My dining companion ordered the whiskey salmon, which had a nice glaze, and some interesting sides, but the fish itself wasn't great. Not very flavorful and a touch dry. Dessert ended up being some coconut chocolate balls and sugar cookies. Similar to the Christmas cookie plates that we've had on the counter for the past several weeks. The Russian tea cakes promised on the menu were nowhere to be seen. Pretty disappointing. We had some nice takeout from here last year and thought it would be even better in the restaurant. Sadly our visit didn't live up to expectations, but you can see what they're going for. It may have been an off night for them due to the holiday, but there are a lot of other restaurants in Omaha we'll check out before trying Sand Point again.

Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!