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    Viking Steaks & Seafood

    4.1 (20 reviews)
    InexpensiveSeafood, Steakhouses
    Closed 4:00 pm - 8:00 PM

    Viking Steaks & Seafood Photos

    VIKING STEAKS & SEAFOOD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Viking Steaks & Seafood

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    Hot turkey sandwich
    Steph R.

    I've been to Viking several more times since my original review, and I've decided it deserves an extra star. My husband is consistently impressed with the prime rib, and there are several things on the menu that I enjoy too. My current favorites are the smothered chicken sandwich and the eggplant parmesan. I also want to give credit to the homemade ranch dressing, it's really good. I am picky about my ranch (not a fan of Hidden Valley), but this makes the cut. So enjoy a nice drive up to Blair, and if you try a dessert, do me a favor and mention it in your review. I've still never managed to save room yet!

    the front of the restaurant

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    2 months ago

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    5 years ago

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    2 years ago

    If you like home cooked comfort food, this is a place you need to go! The service was great too!

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    2 years ago

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    7 years ago

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    15 years ago

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    12 years ago

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    17 years ago

    Ate here again last Saturday and had an AMAZING prime rib sandwich with swiss cheese. DELICIOUS!

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    9 years ago

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    10 years ago

    Food was nice, service was polite. Fast order to eat times. Expensive to my liking. Very outdated decor.

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    8 years ago

    Ate there this evening. the food was good and the service was great. will eat there again.

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    Ask the Community - Viking Steaks & Seafood

    Review Highlights - Viking Steaks & Seafood

    The food was delicious and good comfort food on a cold winter evening.

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    Plank Provisions

    Plank Provisions

    4.4
    (1.4k reviews)
    21.4 mi
    $$

    To be honest, I wasn't expecting amazing food coming from a seafood restaurant in Nebraska, but I…read morewas blown away. Fried Alligator (pictured) was delicious. Tried 3 different oysters- delicious. Finally got the scallops as an entree and they were some of the best I've ever had, plated over a thick cut of pork belly. Excellent food quality and happy to pay the fair prices for it. Waiter was also very friendly and attentive. Love!

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    Photos
    Wedge Salad. Spectacular.
    Wedge Salad. Spectacular.
    Oysters Rockefeller
    Oysters Rockefeller
    Chilled Trio

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    Chilled Trio
    Shucks Fish House & Oyster Bar

    Shucks Fish House & Oyster Bar

    4.3
    (281 reviews)
    21.3 mi
    $$

    After enjoying countless outstanding meals at Shuck's Fish House & Oyster Bar on Pacific Street, I…read morefinally made it to the original Shuck's on Leavenworth in downtown Omaha. It was every bit as good as I had hoped. Shuck's knows seafood--and they know how to make dining fun. From their lively, engaging servers to their inviting atmosphere and unique menu offerings, everything comes together to create a memorable experience. Most importantly, the quality of the food consistently shines through. My wife and I ordered the Deep South Risotto, a delicious combination of fresh shrimp, Andouille sausage, and green beans tossed in a spicy, creamy risotto. We also enjoyed the Teriyaki Salmon Bowl, featuring perfectly cooked teriyaki-glazed salmon served over a blend of brown rice and red quinoa with tender sautéed broccoli. Paired with Shuck's famously ice-cold draft beer, these excellent entrées made for the perfect lunch before heading over to Big Ten Baseball at Charles Schwab Field Omaha. If you're visiting Omaha and find yourself downtown, make time for Shuck's Fish House & Oyster Bar. Great seafood, great atmosphere, and great service--you won't be disappointed.

    I love shucks and their fresh oysters! I had the big ass…read moreshrimp basket and my wife had the angry crab linguini. The starters were the fresh oysters and the shrimp cocktail. I wish the cocktail was a bit bigger. We had to wait a while for our food, I think someone may have called out from the staff because the two waitresses were running around A LOT but did their best to take care of everyone!!

    Photos
    Front of bar
    Front of bar
    Parmesan Shrimp Skewers
    Parmesan Shrimp Skewers
    Outside

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    Outside
    Pacific Eating House

    Pacific Eating House

    4.2
    (156 reviews)
    18.9 mi

    My husband and I had the most positive experience here for a last-minute date night without our…read morekid. The restaurant was very clean and beautifully decorated. The good vibes started right away when we were instantly greeted with an "Aloha" from one of the servers, who ended up being ours for the night! He was so upbeat, attentive, and kind. We truly hope to have him again next time we visit. For drinks, my husband ordered the Lonebirch Cabernet and loved it. Such a great bottle of wine. I ordered the Bibimbap, which is my go-to every time we come here, and it was absolutely delicious as always. I love all the vegetables it comes with, and once it's all stirred together with the rice, every bite is packed with flavor. Perfection. My husband tried something new, the Steak + Frites and completely devoured it. He said the steak was delicious and the fries were perfectly crispy. You could tell everything was fresh. Another big shoutout to our waiter for taking such great care of us. We'll definitely be back!

    This was only my second time in here in a few years, and I love the atmosphere! It feels very…read moreclassy and modern, and a great professional spot for a business lunch. I got the Bibimbop, which was not my personal favorite. This is 100% due to the fact that I don't typically like the flavor of the gojuchang sauce it comes with (I totally forgot this when I ordered). Luckily both the sauce, and the kimchi are served on the side, as I don't enjoy either. This is just my personal taste, not this restaurant recipe. Otherwise, this meal was great! The salmon and shrimp were cooked very well, as was the fried egg on top. There were more veggies than I expected, which was nice! It was odd to me personally eating raw vegetables, like cucumber, cabbage, and carrots out of a hot stone bowl, But I think this will be much better for those who enjoy the flavor of this sauce when you pour it over! The other dishes, I saw my friends order, looked amazing. I would definitely come back to this place, but try a different dish next time!

    Photos
    Inside
    Inside
    Pacific Eating House
    Pacific Mai Thai

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    Pacific Mai Thai
    Sand Point

    Sand Point

    3.9
    (85 reviews)
    17.9 mi

    This is an upscale restaurant, but the food and service don't quite live up to the ambiance or…read moreprices. We made a reservation for New Year's Eve, which probably affected service, but the restaurant should be prepared for this. They seemed to only have two servers for the entire restaurant, which is not small. Our waiter was friendly and nearly running from table to table, but he had a lot of ground to cover. I ordered the NYE special, which came with a cluster of snow crab legs, a salad, a scallop dish, and a dessert. The crab legs were good, but of course, messy. A wet wipe would have been nice. The salad came out without dressing, but was good once that was corrected, although small for the price. The scallops were served with Brussel's sprouts, pickled radish, and kohlrabi in a sauce. An interesting mix with good flavor, but it only came with four medium sized scallops for $39. My dining companion ordered the whiskey salmon, which had a nice glaze, and some interesting sides, but the fish itself wasn't great. Not very flavorful and a touch dry. Dessert ended up being some coconut chocolate balls and sugar cookies. Similar to the Christmas cookie plates that we've had on the counter for the past several weeks. The Russian tea cakes promised on the menu were nowhere to be seen. Pretty disappointing. We had some nice takeout from here last year and thought it would be even better in the restaurant. Sadly our visit didn't live up to expectations, but you can see what they're going for. It may have been an off night for them due to the holiday, but there are a lot of other restaurants in Omaha we'll check out before trying Sand Point again.

    Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

    Photos
    Lobster bisque
    Lobster bisque
    Crab cakes
    Crab cakes
    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

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    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.
    Pivot Prime

    Pivot Prime

    4.7
    (36 reviews)
    17.6 mi

    Had an incredible experience at Pivot Prime this past weekend. We were there celebrating our…read moreanniversary, and from the moment we sat down, everything exceeded expectations. Our server, Peter, was outstanding--attentive, friendly, and extremely knowledgeable about the entire menu, which made the experience even better. To top it off, the team surprised us with two glasses of champagne to celebrate, which was a really thoughtful touch and set the tone for the night. We started with the wagyu meatball and the tallow candle--both were absolutely phenomenal and a perfect way to kick things off. For our mains, I had the filet, and my girlfriend ordered the stuffed chicken. The filet was hands down one of the most tender, perfectly cooked steaks I've ever had. We paired everything with the brussel sprouts and crack fries, and both sides were just as impressive as the entrees. We finished with the cheesecake, and honestly, it was the best cheesecake I've ever had--no debate. I highly, highly recommend Pivot Prime. In my opinion, it outshines 801 Chophouse any day of the week. This place is a must-visit.

    Pivot Prime has an updated lunch menu & you've gotta have it!!!! here's a recap on our eatz &…read moredrinkz: - chicken milanese salad: our personal fav of the day. thin & crispy chicken topped with prosciutto & a lemon basil creamy dressing plus capers - brussel sprouts: I never pass up brussels. creamier sauce with cheese & pears. - steak frites: perfectly medium rare cooked. qualify cut. frites (aka crack fries) that you can't find anywhere else & so yum. - riri's fried chicken sandwich: BIG chicken sandwich girl & this is one of my favs. homemade pickles & aioli sauce brings it together. - hot honey espresso martini: y'all know how much I love espresso martinis & this one's insane. a bite of spice with a little sweetness. our waiter, brian, took amazing care of us. you'll feel like royalty here. the inside is modern with wood tones & such a vibe. go check it out for lunch mon-fri 11am-2pm!!!

    Photos
    Dry ager and private dining room
    Dry ager and private dining room
    House speciality steak
    House speciality steak
    Best wine ever but it's not cheap.

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    Best wine ever but it's not cheap.

    Viking Steaks & Seafood - seafood - Updated June 2026

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