Amazing food, been looking for a quality Thai restaurant in San Marcos and this is it. The yellow…read morecurry and stir fry is delicious and the portions are enough for 2 people. Will definitely be coming back

Wonderful as always! Service quick, friendly and efficient. We loved our chicken pad Thai and mango…read moresticky rice dessert. We were especially impressed with the freshness and beautiful presentation of the food. Brought home leftovers. Enjoyed the pleasant atmosphere, quiet music and loved the grocery section of the store.

Another Saturday (last weekend) another trip to Thai O Cha--because once clearly isn't enough…read more At $15.99 for AYCE Thai, it honestly feels like a loophole in today's dining prices. But what keeps us coming back isn't just the value--it's consistency. The food tastes home-cooked, comforting, and reliably fresh, with trays constantly refilled and dishes coming out hot. Service is where they really shine. The front is run by just two women, Ang and KK, who somehow do it all--turning tables quickly, checking guests out, and still managing to be attentive and kind throughout. It's efficient without ever feeling rushed. Yes, it's a bit of a drive out to Universal City for us, but every visit ends the same way: full, happy, and already planning the next one. How soon? We actually don't know yet!

A friend brought me here for lunch. Place is hidden in downtown. Parking is limited by the entrance…read morebut I'm sure there is more parking behind or beside the venue. This place is all you can eat inside but you can order from the menu, if you prefer. Place was very clean inside and the waitress picks up leftovers or dirty plates right away. They offer a varieties of all you can eat items. There isn't a set menu for all you can eat. I was told that it all depends what the chef wants to make. Service was great and food was good as well. We enjoyed coming over here for lunch!

Such a cute place for lunch Came in to order something to go…read moreand got to see the neat robotic waiter bringing out the meals to tables! It's definitely something different from other restaurants. I ordered the beef banh mi sandwhich to go ... the protein is chewier than I prefer but do love having the veggies in there. Be sure to request no jalapeño's if spicy is not your thing. The matcha milk tea was ok, was a good compliment to the sandwhich

The beef pho was super comforting--rich broth, tender beef, and perfectly cooked noodles. You can…read moretell the broth was made with care. The chargrilled spring roll was a nice surprise--smoky, flavorful, and paired great with the dipping sauce. This was my first time being served by a robot so that was a pretty cool experience. It rolled my dish's out from the kitchen. Overall: 9.5/10. Would definitely go back.

Came in on a Saturday afternoon and was sat inside immediately. Service was quick and since we came…read morehungry that was important to us. The restaurant was quite empty this day probably due to the rainy weather outside so we opted to sit inside. There is about 7-8 table inside the restaurant so be aware that if the weather isn't nice out you may have a harder time finding spots inside the restaurant. Parking is on the street but was easy to find (again due to not great weather). They food came out and I was shocked! For the price we got SO much food. I would genuinely say it felt like 3 servings. And though delicious there was no was I could finish. For some hefty servings, good prices, quick service, and pretty good Thai I'd definitely recommend Thai Isan House.

I ordered the General Tso's Chicken and it was very good…read more The service on the other hand was not. The kid could care less and was engrossed in his phone. I had to get up from the table to request a refill. He brought me hot tea from the brewer without even putting ice in the glass... Just straight hot brewed tea. The restaurant is in an odd location but it could make it with a little more consistency on Both food and service. Read the other reviews.

Surprisingly good sushi & pho here at a Thai restaurant…read more The Thai food was great as we had the pad ke mow, Thai curry, and a few appetizers. To have a single stop shop here in Schertz that serves Thai, Japanese, and Vietnamese is a gem. Staff is super sweet and the atmosphere is very warm.

I'm usually in the Schertz area about once a month and was craving Thai food, so I decided to try…read moreThai Chef based on the Yelp reviews--and the fact that they're open on Mondays, which already puts them ahead of a lot of restaurants. I stopped in around 3 PM. First impression from outside wasn't great. Some of the lettering on the sign was peeling, there were a few bird nests around the exterior, and the phone number signage only showed the "210" area code. Still, the reviews were strong enough that I decided to give it a shot. Inside, the menu was surprisingly extensive, with Thai, Chinese, Pho, and sushi options. I briefly considered sushi, but figured Thai was the safer bet given the restaurant's name. One thing that stood out though was that the sushi bar itself was mostly blocked from view by decorations and bottles, so you really couldn't see the fish or prep area. Service started off well. I was seated quickly and the waiter brought menus right away. I asked him whether he preferred the red curry or the Pad Phet, but he mentioned he was new and hadn't tried either dish yet. I ended up going with the Pad Phet because it offered a combo option with chicken, beef, and shrimp. For appetizers, I ordered the Thai spring rolls and seaweed salad. The spring rolls came out quickly and were very good--crispy, fresh, and probably one of the stronger parts of the meal. My entree arrived shortly after and was also enjoyable overall. By the time I finished eating, I assumed the seaweed salad had simply been forgotten. Then, while I was trying to flag down the waiter for the check, he returned with the salad and apologized for the delay. To his credit, he acknowledged it right away. The presentation was nice, although the salad itself felt a bit underdressed. What held the experience back most for me was the overall upkeep and atmosphere. There were quite a few small things that individually wouldn't matter much, but together created a worn-down impression: peeling wallpaper in several spots, empty boxes near the entrance and wine storage area, and wine bottles arranged somewhat haphazardly. Even little details--like the obstructed sushi bar and uneven decor--added up to a space that felt less polished than it could be. Overall, I enjoyed the food and would consider stopping in again when I'm in the area, but the restaurant would really benefit from a little more attention to presentation and maintenance to better match the quality of the meal itself.

Wow! What an amazing find! 3 Thai aficionados set out for an adventure while in town and struck…read moregold! Started off with the Crab Rangoon which was Devine! The Egg Rolls were light and crispy stuffed with glass noodle and pork veggies. Sooooo tasty. A must try! The spring rolls were fresh and tasty. Another must try! The pad Thai...when it first arrived looked watery. It was anything but! Spicy and delicious. I just can't begin to describe this experience. We really really enjoyed it. Service was pleasant and attentive.

I don't know why I kept giving this place another chance... but never again. They have gotten my…read moreorder wrong every single time I have called it in, and they never stand by fixing it or replacing it. They just shrug and tell me I can buy another dish. They name everything weird, off the Thai standards, so if you order pineapple fried rice, you actually get "stir fried pineapple, with rice" and "pad kee mao", an extremely common noodle dish, arrives as "kee mao," a rice dish. They make no effort to try to clarify, understand, or making things rice. And the food is fine and overpriced. There are way better thai places in town, with far better service. Go there, please. If you're going to charge $20 for a rice dish, at least try to get it right and stand by your product.

I love this restaurant, one the food is always good, the flavors never change. It's not like some…read moreother places depending on who's cooking that day on how good the food is. two the bathroom is always clean and has soap. three the staff is always friendly.

This restaurant's version of Thai food was extremely disappointing…read more If the dishes were at least somewhat close to authentic Thai food, I could understand. But these weren't even close. We ordered the chicken satay and larb (laab). The "chicken satay" was simply a whole chicken breast served with a coconut sauce. Calling it Thai chicken satay is honestly embarrassing. Authentic Thai chicken satay is marinated in coconut milk, curry powder or yellow curry paste, turmeric, coriander, cumin, garlic, fish sauce, and palm sugar. It develops its signature yellow color and sweet-savory flavor before being grilled on skewers. Please look at the picture and judge for yourself. The larb was also disappointing. It was so sweet it tasted more like a dessert than larb. Authentic larb should be: * Tangy from lime juice * Savory from fish sauce * Fresh from herbs * Spicy from chilies * Slightly nutty from toasted rice powder Instead, it lacked the bright, bold flavors that make larb one of Thailand's most famous dishes. It was disappointing to see two simple and well-known Thai dishes prepared so far from their authentic flavors. I understand that restaurants sometimes adapt recipes to local tastes, but when a restaurant advertises itself as Thai, I expect dishes that at least resemble the flavors and preparation of traditional Thai food.