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    Villa Vito

    2.4 (160 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 8:00 pm

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    VILLA VITO ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for kids

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    Recommended Reviews - Villa Vito

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    Dining room
    Scott G.

    So... my daughter was absolutely starving. This was the first eatery we saw that didn't look packed. We walked up the steps, got to the front counter and waited a while till someone came out of the kitchen. It was an older woman walking slowly with a couple of cute little pizzas. "Sit anywhere you like." We sat at the table by the window and I got a Strawberry Daiquiri that seemed only half frozen, but nice and sweet. I couldn't taste any alcohol though. My wife and I got our salads about 10 minutes before my daughter's Lobster Ravioli with Vodka Sauce arrived, and that kind of sucked as she was just watching us eat. When it finally arrived, we tasted it and felt that the ravioli itself was good, but the vodka sauce was kind of plain, more of a cream sauce. However, it was served with some excellent toasted garlic bread that we loved. And I have to say, my Caesar Salad was very good. It had a tasty and sweet (and not overpowering) dressing. The lettuce was fresh, and the croutons were kind of big but good. I wound up finishing the ravioli for her and she got her own Caesar Salad and loved it. The fellow who seems like he could be the owner walks with a very heavy limp, and said he needs to get his knee replaced. I wish him the best. It's a peculiar old place, in business for about 50 years, and it seems like the staff is family and have been working here their whole lives. I think they could benefit from some young staff to improve the speed of service a bit, maybe fine tune some recipes... but it's got potential, even if the place is already 50 years old. The old lady really was very very sweet. The ambiance here is very nice, too... wooden rafters and tables and you can feel the age in this place. In the end, the old lady said she was so proud of my daughter for having been vegetarian since this past June that she gave her a free Canoli, which was actually very good! I think the place overall is a 3 star experience, but I like them so much that it threw my opinion into the 4 star category. Despite the other reviews here, I think I would actually return!

    a basket of fried fish sticks and dipping sauce
    Tabatha R.

    We wanted to grab something to eat after getting done with the New Hope Train ride and it was just a few minute walk away. There's a Irish Pub under the small pizzeria. Maybe 7 tables tops. Good amount of menu choices for everyone to be able to find something. Host/waitress was not too welcoming but not rude at all. She warmed up a little once seated. lol There is a "train" special. Place is very clean. By the photos on the wall, it has been here for a good amount of time. They could use a little small touches to make it a little more presentable. Taking the specials from a regular paper and making them fit in the holders, having only one menu and having the menu in a little better condition, and some direction when coming in if you seat yourself or have to be seated. Small things like that would help the experience. Order a slice of pizza with onion. Didn't take too long to come out. Man alive an amazing slice of pizza! Cooked perfectly! We got mozzarella sticks and again..... cooked perfectly. Marinara sauce tasted homemade. Wasn't salty like a lot places seem to do! Breading on the mozzarella stick wasn't overly greasy. Had the perfect crunch and sting pull from the cheese!!! I can't drink with my meals and let the waitress know I would be taking a diet to go at the beginning of the order. While clearing our plates she remembered and asked if I was ready for my diet now. Impressive :) didn't have to remind her. Over all was a very pleasant experience. Of the food wasn't as good as it was would have been 2 to 3 stars. Since the food was so good definitely would recommend if you're in the area and looking to grab some a quick bite.

    (photographed by Dave Hong)
    Dave L.

    This Italian & American family restaurant is run by the Favoroso family. It's about 36 years old. It's near Triumph brewery, and downstairs is the Saluta Bistro and Bar. There's not a huge amount of space inside this casual spot, but that just means you need to lean into your fellow diners to have a private conversation - or lean back if you want to eavesdrop on someone else! My friend took a few of us here for dinner awhile back. Their Italian fare is good, solid cooking. Everything we had, from the lasagna to the sausages, was delicious. Our server (Teresa) was a pleasure and even gave us free cheesecake - I think my friends knew her, though! Stop in for a casual, tasty meal that won't break the bank.

    After eating Villa Vito
    Mike N.

    The outdoor eating area is spacious enough if you need to find the nearest bush to puke into. Their bread is served and baked fresh from under the armpits of this older woman who looks very far from friendly. Their mouthwatering sauce is just that.. Water. Also, I didn't think pasta was supposed to be able to move on its own. For dessert, their tiramisu is more like tear up my ass. As far as the service... They're slow and stubborn. They handwrite their checks and always forget something to add to the bill like they forgot to add the tax on it. The best part of the experience there is finding how quick you can locate the nearest bathroom downtown as you clench your cheeks and wish that death was imminent, since your colon was already murdered by the Villa Vito marinara sauce mob. mangia tutti and rischia la tua vita.

    Drink with ants

    WoW! Where do I begin.. 1st thing my daughter's sprite had ants in it(more than one) The pepperoni slices she had tasted old, as she put it. The cheese ravioli tasted of freezer burn, the Cavatelli with sausage was pretty bad too. My suggestion is keep walking don't stop in.

    $10 for A hoagie about the same size as my phone that looks like one I could make in my own kitchen.
    Kevin M.

    No. So sorry we went. Our first choice was the Irish Pub but they cannae allow the wee ones. So we tried the Italian place above. Bad move. It was very warm inside. And cramped. Tables are very close together. Service was ok but not great. And pricey for the portion you get. I know it's "New Hope". But $10 for a 6" hoagie that had no pizazz. It looked like something you could have made in your own kitchen. House salad was also $10. Lesson learned. Check Yelp first.

    Banana daiquiri and a pina colada.
    Tiffany T.

    I felt bad for the 2 women servers. We were there on a beautiful Sunday mid afternoon and we sat on the back patio. We ordered a margarita and a banana daiquiri , Caesar salad, cheese steak and fries. I didn't read the other reviews before sitting down, so now as we waited I started reading. Sure the place could have been cleaner and the service could have been better, the woman said a lot of the other severs called off.. so I felt bad for them. My husband didn't care for the salad, there was too much dressing, but I thought the cheese steak and fries were decent. I was starving, so it hit the spot. It's a shame, the place could be a real gold mine if it was cleaned up and had more staff.

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    5 months ago

    My favorite pizza/pasta stop when I am in New Hope. Summer outside tables along the canal opposite the New Hope Train Station

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    3 years ago

    Roast pork was delicious! Waiter recommended it as there was a fresh batch just being made. The staff was super friendly.

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    3 years ago

    What a great night we had! Freddie made our night even better. great conversation, great food! thanks for making memories! we will be back!

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    Taverna 54

    Taverna 54

    3.7
    (66 reviews)
    0.6 mi
    $$$

    A Hidden Gem in Lambertville - Cocktails, Cuisine & Character All in One Spot! We came to…read moreLambertville, PA on a whim during a trip from Miami, looking to explore a charming small town with history, heart, and hopefully some hidden treasures. With zero expectations and a love for antiquing and supporting small businesses, we were immediately smitten by the cobblestone beauty and old-town charm. But the real gem of this visit? T 54 - a restaurant that completely stole our hearts (and taste buds). From the moment we walked into this quaint little spot that seats no more than 68 people, we knew we were somewhere special. The greeting was warm, welcoming, and relaxed - a "sit wherever you'd like" vibe that instantly made us feel like locals. But then came the moment that made the entire trip: David, the bartender. Let me just say this - if Lambertville has a mayor of cocktails, it's him. I asked David to surprise us with something extraordinary, and WOW did he deliver. First up, the espresso martini - a drink I've had hundreds of times, yet never like this. Smooth, bold, balanced - truly remarkable. I asked him what his next best was and he handed me the Green Hope - a gin-based masterpiece that was bright, herbaceous, and perfectly crafted. Drink three? The showstopper: The Lambertville David-Aayyyy - his own off-menu spin on their Lambertville Rose cocktail, and an absolute knockout. The man is a cocktail magician. Now let's talk about the food. I ordered the burger and fries and let me be real with you - this wasn't just a burger. This was a BURGERRRRR. Perfectly seasoned, juicy, and topped with a torched cheese interior (yes, torched... and yes, it matters), fresh toppings, and a house-made aioli that I wanted to bottle and take home. The fries? Imagine a single potato sliced into thick, golden quarters, crisped and seasoned to perfection. They're rustic, hearty, and addictive. My man had the eggs benedict with prosciutto, and I kid you not - I've never seen a plate licked so clean. It was that good. Like, "don't even need to run this plate through the dishwasher" level good. From the intimate atmosphere to the elevated drinks, and seriously impressive food, T 54 is a place that blends soul, flavor, and genuine hospitality in a way that's rare to find. Whether you're a local or just passing through like us, make the time to visit this place. Ask for David. Trust him. And bring your appetite. This is the kind of place that makes you fall in love with small towns all over again.

    We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

    Photos
    Taverna 54
    Special of the day - Orecchiette With Sausage and Broccoli Rabe
    Special of the day - Orecchiette With Sausage and Broccoli Rabe
    Taverna 54

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    Francisco's On The River

    Francisco's On The River

    3.8
    (149 reviews)
    4.6 mi
    $$$

    We pass by this restaurant frequently and finally had a chance to try it out. The food was…read moredelicious but the experience was a little confusing. When you walk in there is sort of a vestibule before the dining room, but it felt as if we had actually come in by the wrong door -- I'm still not sure. Either the front door is well hidden or the entrance is not very welcoming, and there was no one there to greet us. Once seated, however, the atmosphere was charming. We had some light trouble communicating with the staff. It wasn't at all clear who the three different people who visited our table were. The youngest one, in particular, spoke so fast and low that it was difficult to follow him, and even though the room was relatively quiet. The food made up for some of our difficulties. The cioppino, in particular, was excellent, even if it didn't contain exactly the items listed in the menu; it's the nature of the dish. Once we had our meals, everything was quite agreeable. The food was great; the rest of the experience kind of 'mid.' It seemed that if we were regulars, already acquainted with the idiosyncrasies of the place, we would have been more comfortable, but as first-timers it was all a bit discomfiting. I suppose would go back again, but it hasn't won it's way into a spot among my favorites.

    Three of us came here mid week for dinner. We split the…read morecalamari and peach and goat cheese salad. No one wanted to split the broccoli cheddar bisque with me so she agreed to give me a half portion. This turned out to be the perfect amount. It was tasty. The smell of the garlic toast was intoxicating. Atmosphere was tranquil and peaceful. Night he salad and calamari weee good. The calamari came in a thin red sauce and was super tender. The peaches in the salad took advantage of the season. My friend and I split the bobs special and barramundi. I ate the barramundi which was fresh and delicious. The sides of mashed potatoes and spinach were equally good. My friend loved his eggplant parm. I thought the bobs special was good but I was full by then. It seemed to tasted way better the next day!! Loved it! Of course we had to get the coconut cream cake. It did not disappoint! It was amazing!!!

    Photos
    Exterior
    Exterior
    Varied/mixed vegetable and bowtie pasta
    Varied/mixed vegetable and bowtie pasta
    View of the river

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    View of the river
    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (189 reviews)
    44.5 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Bocelli's

    Bocelli's

    4.2
    (138 reviews)
    10.1 mi
    $$$

    We stopped in for an early dinner at Bocelli's in Doylestown with friends on Friday, January 23,…read more2026, and had an enjoyable evening and nice dining experience. The staff were friendly and checked in with us at the appropriate cadence. For the meal, the standout for me was the carpaccio. A close second was the veal piccata. A nice finishing touch was the complimentary shot of limoncello.

    The restaurant is divided into 2 parts. A dining room in the front and then tables all along the…read morewall going to the rear. As to art work or decorations along any of the walls, we didn't see any. If added, it would make the place have a warmer feel. Our young servers were very friendly as well as informed and added to the overall fun experience. But on to the food. House provided Bruschetta along with small Ricotta Crepes started our meal. Both were very good. We shared a Burrata Salad with Avocado and Shrimp and it was delicious There were 3 of us and we all enjoyed our entrees, with the Crab and Shrimp Ravioli "winning", although the other 2 people in our group would argue with me - but I'm writing this so ... The Penne with homemade sausage, sautéed mushrooms in a light cream sauce was very good. This can also be said of the Farfalle Asparagus with Shrimp, slivered Asparagus in a pink vodka sauce. Street parking ; BYO. Fairly large menu. A place to try.

    Photos
    Salmon special.
    Salmon special.
    Tagliatelle al Fruitti di Mare
    Tagliatelle al Fruitti di Mare
    Dinner special - Tagliatelle with lobster, scallops and pink sauce

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    Dinner special - Tagliatelle with lobster, scallops and pink sauce
    Bell's Tavern

    Bell's Tavern

    3.7
    (178 reviews)
    0.7 mi
    $$

    Bell's Tavern was hands down the best takeout we had delivered! Everything arrived piping hot, was…read morecooked perfectly to order, and tasted incredibly fresh. We ordered two burgers--one topped with caramelized onions, provolone, and thick-cut bacon cooked medium-rare, and the other a classic with lettuce, tomato, onion, American cheese, and bacon, also medium-rare. These burgers are thick, juicy, and clearly made with fresh beef. Both were cooked to perfection. The fries were crispy, well-seasoned, and absolutely delicious. The crispy calamari, with a nice mix of rings and tentacles, was very good. It cooled off pretty quickly during delivery, so I imagine it's even better when enjoyed in the restaurant. The strip steak with mashed potatoes and green beans was cooked perfectly, and the chicken Parmesan was a huge portion with two generous pieces of chicken. One thing we loved was the variety of side options--we chose mashed potatoes and cheese tortellini, and both were excellent. A shout-out to Chowhound Delivery, too. The food arrived surprisingly fast, which definitely helped everything stay hot and fresh. We'll definitely be ordering from Bell's Tavern again. Highly recommend!

    Another delicious dinner at #BellsTavern in their dining room ( some eat & drink sitting at their…read morefriendly oval bar). We always check the blackboard for specials, plus their "regular " specials posted in their menu. Always a friendly, casual atmosphere here. Family friendly too.

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    Bell's Tavern
    Bell's Tavern
    Bell's Tavern

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    Villa Vito - pizza - Updated August 2026

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