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    Village Inn

    3.2 (255 reviews)
    Open 6:00 am - 9:00 pm
    Updated 3 weeks ago

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    VILLAGE INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Village Inn

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    Lee W.

    Village Inn was everything I had remembered it to be - good food with fast & friendly service. We stopped in mid-morning on Saturday & it was busy, the dining room was crowded. However, we only had about a five minute wait before we were seated. Unfortunately, sitting near the kitchen & the noise from it was way too loud. We could hear dishes clanking, loud music playing & employees chatting. Our food was yummy, the portion sizes big & reasonably priced too! The Eggs Benedict came with two perfectly poached eggs on top of a toasted English Muffin & three thin slices of smoked ham, drenched in a delicious Hollandaise sauce. The smoked ham was good however, I prefer Canadian Bacon, the smoke flavor was a little strong. Our other dish was a tasty 1/2 pound Chicken Fried Steak, smothered in a creamy country sausage gravy with great scrambled eggs & a stack of fluffy pancakes. Both plates were served with crispy hash browns. Our breakfast are very satisfying. With Thanksgiving around the corner, take a look at the dessert case next to the cash register. They have a great assortment of scrumptious pies!

    The food was so delicious and Karen was so sweet and provided the best service and experience. The food was delicious and it came fast!

    Bacon Lover's BLT
    Jeanine A.

    Listen, the Village Inn isn't supposed to be Le Cirque, but it's sooo good. This one is clean, the servers are pleasant, the food comes fast and is tasty. What more can you ask for? The menu is large, not Cheesecake Factory large, but still pretty extensive. Breakfast all day? Yes please. Right now they are featuring crepes. But I was there for the BLT. Somedays there is nothing better than a simple favorite. The sandwich was good but the fries were next level good. Super crispy, not greasy at all. I also got a piece of French Silk pie but I'm saving that for later!

    Melanie T.

    It's a Village Inn located near DIA. There weren't that many breakfast locations except for Village Inn and it was good overall. The crepes and potatoes were delicious. I was craving an apple juice since my flight decided to offer only water and coffee. We made it in before a line formed. Our server was really friendly and nice. This location can get pretty busy depending on when you visit since it's located near the airport. Overall, it provides what I expect from a village inn. Lots of food for a low price. Better than any deal you can get at the airport.

    Onion rings..late night snack. Yea for fried and greasy!,

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    7 months ago

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    4 months ago

    Food is good realizing where you are. The service needs help, had to ask for everything I needed. Refills, sides that were missing etc.

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    10 months ago

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    11 months ago

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    Thank you we love positive feedback

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    1 year ago

    A solid known place when you travel! Great service and clean place. Solid food as always and of course pie.

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    6 months ago

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    9 months ago

    logan was great, great service and great food, food came out fast and order was exact

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    5 years ago

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    2 years ago

    this place is a must go, 10/10 service, amazing food, trent is the best thing this place has omfg, get the chicken tenders btw

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    Thank you Kaloanka! I agree Trent is awesome!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    13.0 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Village Inn - tradamerican - Updated September 2026

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