Came here on a Saturday night for a private dinner party followed by some drinks at the bar. Off…read morethe get go, customer service was great and offered a coat check free of charge for my jacket and umbrella since it was raining, definitely helped make it feel just a touch more upscale than your usual restaurant. Our wait staff was nothing but kind and patient with our moderately large party and checked up on us without being overbearing. Ambiance is very cool, and definitely leans into its classic and nostalgic feel of its name, but not in a campy way. If you bring a date here, they would be impressed by the nice tile and wooden features alone, but it's the food that is really going to blow them away, but we will get to that next. The menu and cocktails do rotate seasonally a bit, so your experience may vary on availability for some items, but if you come back often enough (and spoiler, you will want to), you'll see them comeback! We started with Caesar salad, calamari, and Korean fried wings with the easy standout being the fried wings, a bit spicy but delicious but buyer beware they are messy (don't worry though, they give you moist towelettes to clean yourself off), calamari was cooked exactly how it needed to be and not rubbery, and the Caesar salad was as good as I've had it anywhere (although there's was made with tahini, giving it a little sesame flair). For mains, we had a pesto pasta, steak frites with an au poivre sauce, with sides of jersey asparagus and mashed potatoes. Steak was cooked just right and I'd dip almost anything in that sauce, and the pesto pasta was a nice lighter and herby balance to the meal. Fries were perfectly crisp shoestring style and the other end of the potato spectrum was the delightfully smooth mashed potatoes and gravy. Asparagus has always been my favorite green, and adding a cream sauce with bacon only makes this version of it that much more enticing. Capping off with dessert, we had the chocolate Basque cheesecake, a brown sugar pie, and a pistachio cake. Choosing a favorite out of these is like choosing a favorite child I'm sure, but I am still craving more of that cheesecake, RUN do not walk to get that at the very least. Parking can be crazy in patchogue, there is a small attached lot and some street parking, but I'd advise using one of the municipal lots nearby and walking a little bit for your own sanity. One of my favorite dining experiences in patchogue to date, and will be happy to comeback here to try more of the menu for any occasion!

I thought I would be sad to see the Brickhouse go, but Shands is an awesome upgrade and addition to…read moreMain St. I love the new vibe and life they brought to the space. I've come here a couple times, mostly for happy hour since they have great specials on drinks and food during that time (a Sunday happy hour?? sign me up)! There's a rotating list of cocktails as well as the staples. Last time I got a potato chip martini of sorts, because why not, and it was actually super tasty! Brunch is also a good time to come with a limited menu so you're not overwhelmed with a little of everything on it. I tried the salmon caesear salad which was light with a nice dressing. We also tried the pancakes which were fluffy and delicious, as well as the steak and eggs (can't go wrong). Bottomless mimosas are also offered for $25 additional. I can't wait to do lunch/dinner here in the future.

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

I had such an amazing experience at this restaurant! The food was absolutely delicious -- every…read moredish was full of flavor and beautifully presented. You can really taste the quality and care in every bite. The service was outstanding as well. The staff was attentive, friendly, and made us feel so welcome from the moment we walked in. On top of that, the restaurant itself is gorgeous. The ambiance is warm, stylish, and perfect for a special night out. I can't wait to come back!

Everything is amazing!! Food, drinks and atmosphere spot on!! Love the vibe and the service is…read moregreat also!

This is a bar review, we did not sit and eat. What a cute place, quite the vibe! The dj was…read moreplaying 90s boy band music (score!), the drink specials were good and the dessert was also tasty. My friend had a lavender drink which she liked, I had an aperol spritz, both on the ladies night menu ($8 drinks). We tried the ice cream tacos which were good, messy because the shell is so large and the s'mores quesadilla was unique and tasty. Overall had a good time and will def come back to try some food!

Came here for a Disney radio bingo. We had sooo much fun it was very well organized and they had…read moredrinks and food that were themed after Disney shows and movies. Staff was soooo friendly! We will def be back

Excellent food choices, very tasty, various price options with daily special, great service , cozy…read moredim lit atmosphere

I always enjoy this place. The food is delicious. The atmosphere is cute and cozy. The staff is…read moresuper nice. The cocktails are good.

We love our Cavanaugh's! This place still hits. We went with the fam on a busy Sunday because it's…read more2 for 1 wings during football season. We ask for them to be extra crispy and they hit like they do every time. We also get them mild because the sauce is also that good. It doesn't need the heat. My moon burger was a work of art and after all those wing, I had to take most home. It's ok because my burger made for a great dinner. It's a real local spot with a bunch regulars there. It's a place where everyone knows your name and I hope it stays for many years to come.

First time visiting this local Irish pub. Immediately on entering, I knew the ambiance was…read moresomething special. Every inch of the walls are covered in history, developing over years of service and customer loyalty. Service was great with a kind and attentive staff. The food was very good! I enjoyed the mini tacos appetizer. My entree, while more of a roast beef sandwich than a proper Philly Cheesesteak, was quite tasty. The big standout, however, was the incredible Bailey's Cheesecake for dessert. Super tasty, highly recommend!

Michelle actually made me the best margarita bucket for cinco de mayo her first awesome serviceread more

Once again a great experience... Brandon the bartender was on point really attentive... steak wraps…read morewere awesome, even though my wife's was bigger then mine!!! Our girls had good grill cheeses... baked clams are very good, full of clam.

Nat was our server and she was awesome. Very personable and I truly love that about a server…read more Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

Based on the location and decor, I really wanted to like this place. It's close enough to become a…read moreregular place for us. Parking: The lot is small, but appropriately sized for the seating inside. Plus, the valet took care of everything. Service: We arrived about 10 minutes early for our reservation, but were seated right away. It's seemed busy, but not packed, so I can't say if this is the norm, but everything was prompt. Drink orders were taken and came out right away, food service throughout the meal was prompt, and drink refills were always offered. Appetizers: Raw oysters were good. Could use a better cocktail sauce and maybe offer some hot sauce, but I'm sure the latter was available, if I asked. The fried calamari was a mixed bag. The breading wasn't too crisp, but the calamari was also perfectly tender, not rubbery. The breading just had no flavor or seasoning. Not even a little salt over the calamari when it came out of the fryer. That was disappointing. Dinner: My wife ordered the petite filet medium. I know it's tough to get a perfect temperature right on a thick cut filet, but hers was mostly medium well to well done throughout. I ordered the mussels with white wine and garlic as my main. The broth tasted like ... skim milk would be the best way to put it. I couldn't taste garlic, butter, or wine. The mussels were perfectly cooked, but all I could taste was mussels in skim milk. We ordered several sides which, in hindsight, we should have known were family style sized, based on the prices. Four sides for two people turned out to be quite a bit. I guess the server wanted to be polite and not point that out in case we did want four family style sized sides for two people, but that's fine. It's on us, not them. The shoestring fires were crispy. The mashed potatoes were a touch dry, but my wife likes the consistency. The asparagus were a touch undercooked, as was the broccoli, but you did get a good amount for the price. The one constant in everything we ate was that there was little to no seasoning on anything. I'm not talking over seasoning everything to the point that you don't taste the food. I mean not even a pinch of salt on anything. I don't like a lot of salt. I tend to go very light when I cook myself. If I'm adding salt to something at a restaurant, it's definitely under-seasoned. Had it been just one item, we might've sent it back or just let it go. Being that it was everything, I think it's more about how all food here is being prepared. Overall: Like I said earlier, we REALLY wanted to like this place. It just didn't live up to expectations. Sadly, we won't be back.

Ordered the Steak sandwich. It was really good. The fig jam was perfect in it. We will be ordering…read moreagain.

Came here after a yelp event. I had a pretty good time here. The party decided to go to the second…read morefloor. It was really woody and pretty upstairs. I appreciate that the bar was not crowded at all. The service was amazing, we had questions about the beers on tap. I got a sour beer, not sure of the name it escapes me now. Very good beer selections and the prices were pretty good. I would like to come back here if I am ever in the area. I'd recommend this place to a group of people. The bathrooms were very clean as well. Very neat space to have a good time and chill.

Wife and I had a wonderful meal at Karvers Grille on Sunday, April 9th!…read moreIt was the second time we were there within a week. Previously were there with our daughter and her two sons. The service is excellent. The staff is very friendly and we enjoyed our meals immensely. On Sunday, I had the delicious fried chicken salad and a side of chips which I devoured. My wife had the pan seared salmon which she absolutely loved! In fact, we're looking forward to our next visit to one of our favorite new dining spots! PS they take reservations!

Food was Delicious, Service was very Matter affect, may be a Long Island thing, not rude but not…read moreover the top friendly, Ambiance was a pub feel