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    The Oar Steak & Seafood Grille

    3.6 (496 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

    The Oar Steak & Seafood Grille Photos

    THE OAR STEAK & SEAFOOD GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Sea Bass was buttery melt in your mouth and full of flavor. Crispy skin.
    Judy N.

    The pre fix menu was good but the sea bass was better and not on pre fix menu. The 14 oz ny strip steak was on regular menu was juicy and cooked medium rare . Delicious ! Along with a bottle of Sauvignon blanc wine.delicious

    Jeff M.

    Was in Long Island for a work meeting and we found this place for a dinner. Very good food and view. Table was a little crowded with 7 of us but we appreciated the fact we were able to sit outside. We were seated right away without a wait and service was very good. They do valet parking only.

    Betsy M.

    What a lovely restaurant! Two colleagues and I had a fantastic dinner here, the restaurant had all the holiday decor out and sits on the water. Not sure how long they've been here but it's clear they're very popular. We had a nice table by the back window with a little view of the boats and dock. We did some nice craft cocktails and coconut shrimp for an appetizer. Two of us ordered the lobster rigatoni and one of us the seafood Fra Diavolo. The portions are very hearty, and they do NOT skimp on the lobster! We saved room for the bread pudding (wow!) and glad we did. Service was great and super attentive. Love this place and if I'm ever back in the area would not hesitate for a round 2!

    Cristine P.

    This place has a coconut martini that I will be dreaming about for year to come. I'm from out of town and was visiting, otherwise this martini (and the friendly staff!) would have made me a daily regular sitting at the bar.

    Close up oh Blackened Ahi Tuna BLT
    Meri L.

    My boyfriend and I came here for lunch. It was absolutely delicious and I'm mad we never went here prior today! We started with some Riesling. It was very good! For an appetizer we shared calamari. It was so delicious and plentiful! It could have been an entree with how generous the portion was. We liked that it was lightly fried. We also really liked the marinara sauce it was accompanied with. For my entree I chose Ahi Tuna BLT. It was delicious! The ahi tuna had a black pepper taste. Bacon was cooked to perfection. I chose oar chips as my side that were great as well. My boyfriend had the lobster rigatoni. It was so yummy!! I am absolutely ordering it the next time we go. Generous portions of lobster. The sauce was so creamy too. Our sever was Jessica and she was a real rockstar! She didn't rush us and was a great waitress overall. When she first greeted us at the beginning of our meal, she asked us if the music was too loud. Furthermore, when she heard it was our anniversary, she gave us complimentary cheesecake to celebrate. We loved everything about our meal! We cannot wait to return!

    Outdoor patio
    Leigh Anne G.

    My family enjoyed our time here. We wanted to sit outside to enjoy the view on a very hot afternoon and the staff helped us adjust the umbrella to provide some shade. They also kept our drinks refilled. All of our food was really good!

    Lobster rigatoni. Delicious!
    Josh G.

    As I continue to write up reviews from months past, I honestly almost skipped over The Oar. Now that's totally not because I didn't enjoy my meal, but I didn't take a ton of photos (and that's how I usually remember to pen my belated reviews). Luckily, I had a couple of pics that I'll attach to this four star explanation. You see, this dining experience was back in late July as my wife and I (along with another couple) went here to have a little waterfront meal. I had never been to The Oar, but the other duo had eaten there and their vouching of the place helped in wanting us to go. I mean the view from the patio overlooking boats and waterways was a great way to start things. Our waitress was pretty friendly as well and we began with a round of drinks. You can't go wrong with a crisp Kona beer on a hot summer day, though my wife's mixed drink was nothing special. Luckily, moving on from things that weren't special, we can get into a pretty memorable morsel of food in the lobster rigatoni. This was what I chose to order (after another vouch from the other couple on its superb quality) and it didn't disappoint. The dish had nice chunks of lobster meat accompanied by cherry tomatoes, baby spinach, garlic, and a creamy/oily/truffly sauce. Though not the cheapest endeavor, I was impressed with the tenderness of the lobster and the flavors that balanced out quite nicely. It was definitely something I would consider ordering again. My wife's grilled shrimp and avocado salad was also pretty enjoyable and worked well for that warm summer evening. Overall, The Oar had some great views and friendly service with seasonally tasty main courses (albeit not the cheapest, but that's to be expected). Perhaps their drinks aren't lights out in quality, but if I'm looking for a slightly pricier outdoor summer meal, I could definitely make a case to come to The Oar again at least to eat. And now I'm hungry for some summer vibes...ugh.

    Coconut margarita

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    1 month ago

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    16 days ago

    This place is epic ALWAYS the staff is attentive, the view is amazing and the food is beyond delicious, hands down, every time!!!!

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    8 months ago

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    5 months ago

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    Thank you for visiting us! We hope to see you back again soon!

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    2 months ago

    Food , Service and atmosphere is top notch ! Best restaurant on the waterfront in Patchogue NY !

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    9 months ago

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    1 year ago

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    2 months ago

    Waited an hour for a reservation table. Food was cold, staff were inattentive, and they need to put their phones away. Disgraceful.

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    1 year ago

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    9 months ago

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    8 months ago

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    10 months ago

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    8 months ago

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    1 year ago

    This place is fun. Delicious food. Tasty cocktails. The vibes are good. Perfect for any day of the week.

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    9 months ago

    Excellent food and service. Able to seat and handle a party of 8 with short notice. Great selection of seafood and shareable appetizers.

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    Page 1 of 13

    Ask the Community - The Oar Steak & Seafood Grille

    Is it more business casual dress or just casual like polo and cargo shorts?

    Casual... no dress requirements.. my husband was just wearing shorts and T-shirt and slippers. I was wearing summer dress and flat sandals.

    Do they allow dogs? I noticed this place on being fido but want to make sure before I bring mine.

    Yes, they allow dogs for outdoor dining :)

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    Harbor Crab

    Harbor Crab

    3.4(373 reviews)
    0.3 mi
    $$

    Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

    Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

    Photos
    Harbor Crab - The holding tank

    The holding tank

    Harbor Crab
    Harbor Crab

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    Drift 82 - Caprese Salad

    Drift 82

    3.7(381 reviews)
    0.4 mi
    $$

    Nat was our server and she was awesome. Very personable and I truly love that about a server…read more Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

    Based on the location and decor, I really wanted to like this place. It's close enough to become a…read moreregular place for us. Parking: The lot is small, but appropriately sized for the seating inside. Plus, the valet took care of everything. Service: We arrived about 10 minutes early for our reservation, but were seated right away. It's seemed busy, but not packed, so I can't say if this is the norm, but everything was prompt. Drink orders were taken and came out right away, food service throughout the meal was prompt, and drink refills were always offered. Appetizers: Raw oysters were good. Could use a better cocktail sauce and maybe offer some hot sauce, but I'm sure the latter was available, if I asked. The fried calamari was a mixed bag. The breading wasn't too crisp, but the calamari was also perfectly tender, not rubbery. The breading just had no flavor or seasoning. Not even a little salt over the calamari when it came out of the fryer. That was disappointing. Dinner: My wife ordered the petite filet medium. I know it's tough to get a perfect temperature right on a thick cut filet, but hers was mostly medium well to well done throughout. I ordered the mussels with white wine and garlic as my main. The broth tasted like ... skim milk would be the best way to put it. I couldn't taste garlic, butter, or wine. The mussels were perfectly cooked, but all I could taste was mussels in skim milk. We ordered several sides which, in hindsight, we should have known were family style sized, based on the prices. Four sides for two people turned out to be quite a bit. I guess the server wanted to be polite and not point that out in case we did want four family style sized sides for two people, but that's fine. It's on us, not them. The shoestring fires were crispy. The mashed potatoes were a touch dry, but my wife likes the consistency. The asparagus were a touch undercooked, as was the broccoli, but you did get a good amount for the price. The one constant in everything we ate was that there was little to no seasoning on anything. I'm not talking over seasoning everything to the point that you don't taste the food. I mean not even a pinch of salt on anything. I don't like a lot of salt. I tend to go very light when I cook myself. If I'm adding salt to something at a restaurant, it's definitely under-seasoned. Had it been just one item, we might've sent it back or just let it go. Being that it was everything, I think it's more about how all food here is being prepared. Overall: Like I said earlier, we REALLY wanted to like this place. It just didn't live up to expectations. Sadly, we won't be back.

    Photos
    Drift 82 - The beachy vibes at Drift 82.

    The beachy vibes at Drift 82.

    Drift 82 - Marinated Steak Tidbits

    Marinated Steak Tidbits

    Drift 82 - Outdoors at Drift 82

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    Outdoors at Drift 82

    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.4(80 reviews)
    0.7 mi

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Always a great spot for wine and cocktail. Excellent Expresso martini and my new favorite,…read moreLimoncello Gin Martini. Great service and small plate food! Great ambiance.

    Photos
    Virgola Wine Bar - Interior

    Interior

    Virgola Wine Bar - Charcuterie

    Charcuterie

    Virgola Wine Bar - Olive tapenade bruschetta

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    Olive tapenade bruschetta

    Rumba Island Inspired Cuisine and Rum Bar - Coconut Shrimp

    Rumba Island Inspired Cuisine and Rum Bar

    4.2(975 reviews)
    0.7 mi
    $$

    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

    Photos
    Rumba Island Inspired Cuisine and Rum Bar - Cheery place on a gloomy day!

    Cheery place on a gloomy day!

    Rumba Island Inspired Cuisine and Rum Bar
    Rumba Island Inspired Cuisine and Rum Bar - Roasted coconut margarita

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    Roasted coconut margarita

    The Oar Steak & Seafood Grille - seafood - Updated June 2026

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