Was driving through town recently and wanted a quick late afternoon snack…read more This place was exactly what I hoped it would be. The guy working the counter was friendly and welcoming. He still had a few slices left from lunch, so I grabbed one of those. It was excellent New York style thin crust. Perfect for an afternoon snack. Bathroom was clean, parking was easy, food was good, and the pizza chef was a cool dude. There's a few booths for seating indoors and, at least in the summer, two tables outside. I'll gladly stop here next time I'm in town and need a bite.

Great pizza , their "weird" sauce is really good. Always positive and friendly, definitely…read morerecommend trying a slice

This is great pizza. I've never been disappointed with the food, service or anything else. I live…read moreabout 20 miles, round trip, from this place so I can't go there a lot, but everything else pails in comparison. So I think anyone would love this food. But you can't please everyone. Karen W.

Had some takeout pizza that was awful! Very doughy that was not really cooked all the way. Veggies…read morewere still crunchy with acid induced sauce. Is this goat cheese? Thought it would be better for a hole in the wall.

Food is very very good I would recommend this restaurant I am very interested in…read moregoing back to this restaurant to get some more of my favorite food

Their pizza is probably the worst I've ever had. The sauce is okay but the crust itself is an…read moreentire abomination.

We had a banquet here. We had buffet style dinner of beef tenderloin, chicken "french", black and…read moreblue pasta, whipped potatoes and green beans. It was amazing! Bruschetta and spin-dip appetizers were great too! Kristen is great to work with. She made sure everything was lined up and timed right. Quaint setting made the speeches from our group easy to hear. And the room was set up 100% to our liking. We will be back!

Going for a bit different here. The fried Shrooms were ok. Cooked before the pizza was even in…read morethe oven then sat on the oven to soak up the grease/ condensation to make them soggy. Ranch from a bottle was typical fare. Not for me Now the pizza! Oven Fired Lasagne Pizza. Not sure what to expect but wow! Darn good with italian sausage, meatballs, ricotta, mozza and sauce! I'd vine back just for this pizza. May try another if I come back to Oswego. All considered I'm gonna have to do dome rounding because half stars are not given.

I used to live in Baldwinsville about 10 years ago and my favorite was Gino and Joe's. I've moved…read moreto Florida since then and I don't know what it is, but you cannot find a good sauce a good pizza in Florida to save your life. I am down here for work in the summer is in Oswego. This is now my go to pizza place great sauce. Good cheese great cook on the pizza. The only thing I can say is a girl on the phone was pretty rude and it was not a weekend so she needs to relax.

Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

Apizza Regionale exceeded my expectations! My husband and I wanted a night cap after eating at…read moreDinosaur BBQ. Apizza was about to close, but they accommodated us. This is a vibey NY style pizza & Italian restaurant. We met the lovely Ciara behind the bar, and she made a Velvet Daydream. The presentation, the ingredients, the Chamberyzette, OH MY! Jacob was the DJ of the night, and we chatted about contemporary funk. We had a few plans for the weekend, but decided to run it back on Sunday for dinner. I had the Sunspell which was lemon, basil, passionfruit, and vodka. It was bomb! We enjoyed the antipasta bowl, but the STAR OF THE SHOW was that delicious chicken parmigiana. The chicken was crispy, flavorful, AMAZING. The sauce was rich and robust. I loved everything about Apizza Regionale, and can't wait to visit again when we are in Syracuse!

Simply put, I would not eat here again. The concept is great - think Chipotle pick-your-own…read moreingredients meets pizza. But on execution... there was a lot to be desired. All three pizzas were undercooked in our opinion - the cheese was sloppy and while the crust was nicely cooked, each felt messy - wet, if you will. And the "roasted garlic" on the Arugula Pizza was actually *raw* garlic, and WAY too much of it. My pizza was nearly inedible; I had to deconstruct it to take much of the garlic off so I could eat a few slices. We took the cheese pizza home and finished cooking it in our own oven the next day, but it kind of defeated the point of going out to eat if we had to finish cooking it.

We have tried Riverwalk Pizza a few times- the first go was pretty good. The pizzas are relatively…read moresmall and if you order delivery as with most pizza places you are most assuredly going to receive a luke warm pie. Meat lovers is my go to. The most recent order was disappointing- I ordered a meat pizza with onion and the onion arrived raw. Def didn't make it into the oven. Oddly enough trying to call the establishment is difficult so the next day I drove down to ask- is raw onion something new? The rather young team at the time looked at me collectively dumbfounded and one young lady apologized and that was about it. Pizza for the most part and in my opinion, is an art. Really good pizza is really good pizza and consistency is everything. Will give Riverwalk a rest for a while and stick with Pizza Villa!

I decided on a small cheese pizza and chargrilled wings with their "Jenny" sauce on the side. The…read morepizza was very good, there was a good amount of cheese and the sauce was tasty. I don't care for a thick crust (and this wasn't thick at all), but it was so thin that I actually wished it had a little more dough. It was very nicely cooked and I did enjoy it. The wings were chargrilled perfectly, and were very juicy inside. The Jenny sauce was okay, I found it was a bit lacking in flavor, for my taste. I'd definitely get the wings again and try a different sauce. It was very busy and the service was great. I'm looking forward to my next visit and trying one of their specialty pizzas!

Wide selection of sliced pizzas to grab and go. People were so friendly and were happy to add…read moreadditional sausage to my husbands Crust sauce and toppings all delicious! Cute small simple waidining area. We are planning our next visit ...

Huge portions! We had leftovers for two days! Very tasty food and beverages! Will be going back for…read moresure!

Lovely location, and warm ambience in the Tasting Room. We enjoyed learning about and tasting both…read moretheir red and white wines. Some of their wines are shared endeavors with an Australian winery - Shiraz was very good. They had a small kitchen for foods off the tasting room, but we didn't try anything that day. We will return in warmer weather and enjoy the wine, food and pavilion!