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    Vilorio’s Bar & Bistro

    3.9 (128 reviews)

    Vilorio’s Bar & Bistro Photos

    VILORIO’S BAR & BISTRO ATMOSPHERE

    What's the vibe?
    Live music
    Karaoke
    Casual
    Moderate noise

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    French onion soup app
    Tim K.

    A Friday night fish dinner came a callin. Sat at the bar at Table At 19 to enjoy a Cajun Haddock dinner. Started with the French soup appetizer. Good sized portion, lotsa onions, excellent tasting, warm not hot. The fish was warm, a bit in the dry side but quite good. The cajun spices sat on top. Not over the top spicy. Nice mix Sides included a veggie and mash potato. The veggies were cooked carrots. Delish! Mashed potatoes, no slouches... also good. We saw peeps around us served dinner rolls. We were not afforded the offering.

    Stiletto salad
    Bridget L.

    Very disappointed with our experience tonight. We went on our anniversary, we were the only people there for a bit. I ordered the red wine flight and got two reds and a white, also instead of being charged 8 dollars as stated on the menu got charged 12 dollars. I think the kid was new and a bit overwhelmed but he had no help. We ordered the charcuterie board to share and then we both ordered an app for our main. I thought we were getting the cheese board but it was ice cold rolls. Then my lobster came and it was delicious but I ate that while my husband sat waiting. Finally the charcuterie board, and his salad, came out and the charcuterie board had no crackers or toast points or anything, especially disappointing when another table came in later than us and they got toast points. The amount of fruit flies was annoying brushing them away but even more annoying picking them out of my wine. Overall just not very happy.

    Chicken Donato - there was chicken under there I promise
    Mary K.

    Came here for dinner on a Tuesday night not knowing Tuesdays are BOGO free entree (with a drink beverage - and it DOES NOT have to be alcoholic!). It was a rainy night so didn't seem like it was too busy in the North Attleboro downtown area, which is a plus as it's all street parking. The place itself is small. I can see how it can get pretty snug when it's in full swing. It wasn't at full capacity that night so we didn't feel too crowded. Our waitress was very friendly but had said she was new so she had to check a few things with the back (my gf has dietary restrictions with gluten and dairy). She did a great job ensuring everything was cooked properly. I went with the Chicken Donato and my gf got a Steak. I liked my chicken - it didn't say it was breaded on the menu so I was a bit surprised when it came out and loomed like a chicken Milanese, which is fine b/c I like chicken Milanese. Tipped off with mozzarella, arugula and balsamic. My gf enjoyed her steak as well. The enjoyed the food and really, she was a pretty cheap date. Both of us only had sodas so Itended up being less than $35 (pre tip) for the both us! Can't complain!

    Prime Rib Crostini and Broccoli Francese - Delicious
    Joe C.

    Delicious - 4.5 Stars Went on a Saturday night. The place was full at 7:00 but the wait was not too bad. Restaurant is pretty small but has a good size bar. The appetizers were delicious. Broccoli franchaise, asparagus wrapped with prosciutto and calamari. For entrees we had fussili with shrimp and lemon, braised short ribs and fusilli with marinara sauce. The food exceeded expectations and the prices are pretty reasonable considering the food quality. For a local place in North Attleboro, it is a good choice! Thanks

    Bread in a cigar box
    Christopher D.

    Two of us came in for dinner on a Tuesday night. We were greeted as we walked in the door and sat right away. There are tables for about 20-25 people as well as a bar for about a dozen people. The dining area was very clean, well lit, and nicely decorated. Our waitress came over quickly, bringing us water and some bread to start. The menu isn't extensive, but each entree and appetizer sound delicious. We each started with a cocktail and chose the cheeseboard appetizer. For dinner, I opted for the blackened salmon. The cheeseboard was delicious, definitely enough for 2-3 people to share. They had four or five cheeses on it, with the house made Gorgonzola being my favorite. The blackened salmon was delicious as well, with a nice little hint of spiciness and not being dried out. The mashed potatoes (skin on!) were really good too! There is no a dessert menu, but there are dessert drinks. Additionally, we got complimentary cream puffs with our check. Overall, a nice place that we will return to, especially since they have some weeknight dinner deals!

    Chipotle Cream Scallops
    Jennifer G.

    Nice server, very welcoming place. Unfortunately a very small menu and the items did not live up to the price tag. We tried the scallops with Chipotle Cream. The scallops were cooked fine, but swimming in a soup cup filled with mushroom sauce. No chipotle in sight. We also tried the bruschetta. It was very bland, with just mozzarella and ham with arugula on top of plain bread. It was so bland that I asked for some balsamic glaze to liven it up.

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    Ask the Community - Vilorio’s Bar & Bistro

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    Phantom Farms Brewing is a craft brewery that opened in Cumberland, Rhode Island in March 2024. It…read morewas founded by entrepreneur Jason Macari and his son-in-law Jay Neveu. Macari first worked for toy manufacturer Hasbro before launching a custom cabinetry business with another former Hasbro colleague. Today he is involved in multiple businesses. For a new venture, Macari decided to open his own brewery with Neveu, another former Hasbro employee. The partners acquired and completely renovated the circa 1872 Berkeley Mill boiler room building to house the brewery. They named it "Phantom Farms" after the Macari family's local apple orchard and bakery just down the road. Oscar Garrido and Andrea Riera, a husband-and-wife team from Chile, were hired as the head brewers. Since opening, Phantom Farms has become known for its farm-to-pint operation, its close connection to its namesake orchard, a historic taproom, and award-winning lagers. I recently visited Phantom Farms Brewing while I was in town for the day. I was scheduled to meet up with some other beer bloggers. The first thing I noticed was how beautiful the restored historic building was. There was plenty of space upstairs and downstairs, indoors and outdoors, and the brewery is also family-friendly. After exploring all of the various rooms, I looked over the draught menu. There was an eclectic mix of beer styles as well as hard cider crafted with apples from the Phantom Farms Orchard. Between mingling with the other bloggers and playing some games of Biñho, I enjoyed pours of "Half Dark" (Czech Amber Lager), "Elegant Viking" (New England IPA), "Alternate Continuum" (Barrel-Aged Saison), and "Hypernova" (Barleywine). I was very impressed with everything that I tried, especially the last two. Between an excellent roster of beers, a beautiful historic space, and some excellent company, I had a really enjoyable experience at Phantom Farms and I highly recommend them to any craft beer aficionados who are visiting the area!

    Visit Phantom Farms Brewery for the first time last night! It was trivia night indoors but we had…read moreour dog with us so we sat outside. There was a food truck set up which was great and plenty of options inside. The service was quick and we enjoyed the space overall! I was thrown off that this is not, in fact, located at the actual Phantom Farms, but that's totally on me! It was still a nice spot to stop into.

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    Support our services.
    Support our services.
    Elegant Viking
    Elegant Viking
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    Upstairs space
    Ravenous Brewing

    Ravenous Brewing

    4.5
    (89 reviews)
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    Chill brewery under 10 minutes from Emerald Square Mall. This place has been on my list for a long…read moretime and when I realized where it was I thought this would be great to check out after a busy afternoon of errands along Route 1. It's located right at the entrance of an industrial area. There is a very small lot for parking but it was completely full when we visited today, so we parked along the road where a number of other cars were also parked. This seemed to be okay and the signs just requested folks not park on the grass. The entrance is set back from the street so you kind of need to go around towards the back. We saw they had a food truck, Farm to Sandwich, which although kind of pricey, was super delicious. We both got the All American Smash burger with fries. Fries were so crisp and well crafted and the burger was amazing with a great sauce reminiscent of a Big Mac. For beers, since it was our first time here, we decided to try a bit of everything with flights. Their flights are $13 for 4, 5 oz pours. I chose the Coffee Milk Stout, You are Such an Ass, Bienvenu and Justin's Jangle. We started which the You are Such an Ass IPA, which was described as a light IPA but really didn't taste like an IPA at all. We honestly thought they had poured us the wrong beer. As IPA enthusiasts, this was disappointing. The Bienvenu, which is a Red Ale with Panela (unrefined Colombian sugar cane) was infinitely better. The Coffee Milk Stout, I understand is very popular, but I thought this was average. Justin's Jangle, a Maple Praline Porter was my favorite! Really nice, complex brew! We also really enjoyed the live music from Jake Frezza, a local musician out of North Providence. He sang and played guitar and covered a diverse sampling of songs including Brittney Spears (Toxic), James Taylor and Marvin Gaye. His version of "What's Going On" was particularly excellent. I normally dread listening to live performers at breweries but this guy is actually very talented! Kudos to Ravenous for engaging such a high quality musician! Also, for a Saturday, it was not overcrowded or over run with kids. There was just one family with a super quiet baby and we noted just one dog inside. On exiting, I saw they have a nice memorial where they offer to pour a beer to a fallen service member. Very nice! Gender neutral restrooms Pinball Separate rooms make it quieter than breweries in just one big industrial space. Friendly service at the bar and no lines! Bar stools with no back, kind of uncomfortable and there seemed to be no other seating options like chairs or sofas. In summary: Highlights: Bienvenu Red Ale Justin's Jangle Jake Frezza live music Nice memorial to fallen soldiers Low Lights: You are Such an Ass IPA Barstools/ seating Would definitely stop back here again when in the area!

    Yet another place we have been going to for a while and never reviewed. We have been going to…read moreravenous since it was a small garage brewery. It was exciting when they moved to the new location and have a big beautiful building now. It's a great place to hang out and is quite large so is perfect for events. They have had fundraisers and music there often. There is a nice outside area , perfect for the nice weather coming. They usually have a food truck or you can bring your own. The beers are always reliable. They have had the bievenuto red and coffee stout as long as I can remember. There is always a good amount of choices , if you don't enjoy those flavors as much as I do. It's a really great spot and a great place to visit. Cheers

    Photos
    They have a table set up for veterans and you can add to list and they will pore a drink in there honor
    They have a table set up for veterans and you can add to list and they will pore a drink in there honor
    Great food truck!
    Great food truck!
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    Entrance
    Boundary Kitchen & Bar

    Boundary Kitchen & Bar

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    If you haven't tried this place yet, why haven't you? Idk how many reviews and how much I need to…read moreglaze this place for y'all to go. Easy to miss from the road. It's a hidden gem. Amazing craft beer menu, but I wish there was more of a cider selection. I'm an absolute creature of habit so I typically get the same menu items but everything is amazing. I believe that between four and six you can order either Nashville or Smashburger sliders for like seven bucks and a side of hand cut fries for like five. I would suggest doing that if you want to leave room for dessert. Otherwise, the Nashville chicken sandwich is literally the best chicken Sammy you'll ever eat in your life. They offer two types of fries and they're both good but the hand cut ones are life-changing. You'll never order fries from anywhere else ever again and enjoy them. The pit craft mac & cheese is creamy, cheesy, wonderful. The Smashburger is equally amazing. Forget five guys or anywhere else really. Truly the best burger. Anything smoked (burnt ends, pulled pork, all of it, delicious. If you have room for dessert, I highly suggest the waffles. They almost taste like they're candied with a little bit of caramelized sugar and served with a berry compote, vanilla ice cream, and whipped cream... I can't explain it, but they are absolutely delicious. So put on some stretchy pants and go stuff your face here. Ask for Jalice, she's the sweetest. Owner Jared and Beth are wonderful. They always listen to feedback and are constantly improving. I believe right now they're working on the backyard and I can't wait until it's open. Overall great place to get some barbecue and dessert.

    Ok so it was takeout/door dash, I was hungry....no pics. Omg so delish!!!! Got the pulled pork…read moreSammie. I love their bun branding!! Got their pickles (meh). Fries were really well seasoned and crisp. For a takeout meal this was truly superb!

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    6 bone BABY BACK RIBS - 6 bone
    6 bone BABY BACK RIBS - 6 bone
    Cocktails

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    Cocktails

    Vilorio’s Bar & Bistro - newamerican - Updated August 2026

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