Hadn't been here in a long time, used to be a go to spot when I lived in RI. Was excited to see it was still open. My mom turned 80 and I asked where she wanted to go, she picked Fred and Steve's. We had taken her here for her birthday in 2012 and she loved it. Made a reservation for 8 and eagerly awaited the day. We arrived 10 mins before and were seated right away. The rest of the party trickled in while we sipped drinks. We had the smoked maple old fashioned with angels envy substituted for the crown royal. For appetizer's we had the bacon wrapped scallops, beef carpaccio and lobster bisque. Scallops were amazing, carpaccio was good and the lobster bisque was as good as I remember it. Nice presentation with the lobster served in the bowl and the bisque poured over it. For my main I got the 22 ox ribeye and added the cream corn side. It was cooked perfectly. Med rare, just,as ordered. Corn was delicious. Mom got the special filet mignon with 2 baked stuff shrimp. She really enjoyed it. Everyone had a great time. Food was good, service was awesome, friendly, patient and always there when we needed her. Still a great place! read more

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Probably one of the worst steakhouses I've ever been to in my life. I don't even really understand how they're ever busy. We waited about 30 minutes to get in. The service once we were in was so ridiculously slow. I really feel like we were there for two hours, but realistically it was like an hour and 15 minutes but that's still an excessively long time to wait for food. The whole experience was poor. Our food came out wasn't even warm. Had to send it back. The steak was not good. I would never go again. read more

I took a friend out last night (Jan 30th 2036) for a birthday dinner. Our waiter was good, appetizers , vegetable and potato course was good. We both ordered Sirloin Strip steaks for dinner. My guest's steak came out cooked correctly . My steak came out overcooked.Waiter offered another steak, the second time the steak came undercooked. The third time the steak was cooked correctly (we both ordered med-rare). Sad to say both steaks were not up to the quality of beef I have had at Fred and Steves. For all the inconvenience I feel management should have comp my steak. The strip steaks are $55.00 each. I will pay what you ask but give me what I pay for. Very disappointed . read more

The service was great but I was extremely disappointed by the food. Poor quality, poorly prepared, too salty. Veggies had old brown spots. They charge top prices...about &50-70 for a steak and then $14 for sides. Not at all up to par for a steak house. I don't mind paying for good food and we sat down expecting a great dining experience, but left both meals after a couple of bites. read more

I have never been so insulted by a waitress in all my years. The steak I ordered was supposed to be medium rare. I always order my steaks this way. It was not cooked. Looked like it was only seared. Should not be a problem to send it back and have it cooked more, right? I could not even cut into it with the knife. I asked the waitress to please have it cooked more. She asked if I wanted, medium. I said yes. It came back with sauce on it and almost no difference, whatsoever. I was afraid to eat it because it was so uncooked. She actually argued with me telling me that that's what medium rear is. After showing her the second one that was no different than the first time. I have never had a waitress literally argue with me and look at me the way she did. It was so insulting. She was very unpleasant from the moment we sat. Unfortunately, the person who I was with and is very kind left her a very generous tip. I have a lot of respect for waitresses. However, you should not serving if you cannot be pleasant to your customers. I was very kind and respectful about the whole situation. She was very rude and unkind. My only regret was not asking for a manager. The potatoes and veggies were also barely warm. I was really looking forward to this meal. So disappointing! Management, please observe what is coming out of the kitchen and the attitudes of the waitresses you employ. read more

The steak here and all the flavor combos are delicious. I got the petite filet with the blue Gorgonzola and it was absolutely delicious and very satisfying! The perfect amount- I did not leave a bite. I also got their specialty mocktail and it was great! My dad got the chowder and said it was amazing as was his steak. My boyfriend loved his meal as well. The last time I came here- my meal was excellent as well! I can't believe the average rating is only a 3.9! The steak was so tender! They also bring you complimentary bread with dipping sauce/oil/butter and it was great! 5 stars for sure- I forgot how good their steak was!!!! read more

I quite literally have never experienced such poor service at such an expensive over priced restaurant in my life. Made a reservation and had to wait an additional 25 minutes for a table. Took the server 20 minutes to even approach the table. Other table had high rollers and got more than priority service, they got the only service. Asked for the check twice, watched the waitress give that table their check instead and waited. Ordered a tequila soda and they "forgot" to add the tequila. No apology from the waitress Tiffany, no manager came over. Food was lukewarm. Was told the food was ready and that they were grabbing it, waited another 15 minutes. Horrible horrible horrible classless place. read more

Food was just ok, for the price I expected way more. I got French onion soup, filet and a baked potato. Soup was delicious but not hot, filet was very dry -good thing I got sauce on the side. Service was poor we got all of our entrees, however two members of our party ordered masked potatoes and they came out about 10 minutes after the steaks. Probably won't go back. read more

Fred & Steve's Steakhouse - Petit Filet Baked potato - Steakhouses Near Me - Lincoln, Rhode Island

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These people know how to cook a steak. Friendly and efficient servers, great wine list. Can't go to the casino without having dinner at Fred and Steve's. read more

Always a wonderful meal and experience! You cannot beat the amazing service as the waitstaff goes out of their way to ensure you are given a 5 star meal and leave with a memory. read more

I'm giving 2 stars for the quality of food and the server joe who was great. Only 2 stars because I felt like they were racist. We had 5pm reservations when they opened. We wait to get seated 2 women debates where to put us then the hostess brings us all the way to the back room. I asked for a booth the women said they have to split the customers up for the waiters. Ok I thought I understood but all the booths were empty as we were the 6th couple to be seated as they opened. We sat in the back room all by our selves until we finished eating then 1 table of 3 women were seated in the back area. As we left there we're still some booths empty but noticed a lot were taken all by white people. I think as we had reservations and were the 6th couple to be seated we should of been able to get a booth. I mean the meal came out to $300 for 2 people. It's ok we won't be back. The server joe did a great job. read more

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Second time here since they opened post covid. First time was pre covid. Reservation 8p got seated 830. Felt the quality was lacking and only had 1 server instead of 2. read more

Well.....I'll have to try it again but so far it's just ok. From the drink of Sangria to the bread and unique dipping oil/spread to the filet (tender but definitely not prime quality) smothered in the strong mushroom sauce the baked stuffed shrimp was pretty good. The dessert was just meh. I'll try it one more time but so far for the money I'd rather pay $20 for a burger at Johnny Rockets read more

Arrived at Twin Rivers Casino in Rhode Island for an Invited Dinner Event. I meet up with several friends and decided to have a nice casual dinner. I choose Fred and Steve's Steakhouse since i was staying away from carbs and wanted to try out what the hype was about. We ordered the Carpaccio, Clams Casino, Mushroom Florentine, Crab Cakes, Beet Salad, and the Tomahawk Rib Eye special. The Beet salad and Carpaccio was excellent, a must have. The clams and mushrooms were good but not something I would rave about. The Tomahawk was the disappointing part of the meal. Not sure if the steak was aged or maybe the quality of the beef, but it lacked taste. I asked the waiter for some of the seasoning salt that they use, so that I could improve the flavor. To my surprise the waiter pointed at the table salt shaker and told me that's the only salt they use in the restaurant. I was full but definitely not satisfied. I take great pride into marinading my steaks and when I eat at a steakhouse I expect a nice tender juicy piece of meat. I ended up ordering a Porterhouse to go. Not sure about the sauce it came with but again, the meat was lacking taste. If I were the owners I'd seriously consider changing the head chef. Maybe that's why the restaurant had plenty of availability on a Friday night. I will be returning in March, not sure if i will eat at Fred and Steve's but if i do hopefully we will have a better experience. read more

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I usually only leave a review if I think 5 stars was deserved but I feel the need to write this. My boyfriend took me here for my birthday before we went to the casino and everything started great. Our server Pam was fantastic, very sweet, helpful and the service was great. My boyfriend got the clam chowder and he said it was good as well as his steak which he enjoyed. I ordered the prime rib which was cooked perfectly and really nice. Our mistake was ordering the lobster and truffle Mac and cheese to share, it was very fishy tasting and the lobster was chewy so we did not finish it. We didn't say anything about it as we don't like to complain. he paid and we left to go down to the casino. Less than an hour later I was running to the bathroom with terrible stomach cramping where I violently threw up. 15 minutes later my boyfriend was running to the bathroom as well. We had to end my birthday night early and went home where we were sick all night long. I believe the lobster that was served in the dish was old or contaminated. I know mistakes happen as I use to work in the restaurant business but I felt the need to write this review so that maybe it won't happen to someone else. read more

Fred & Steve's Steakhouse - Steakhouses Near Me - Lincoln, Rhode Island

This place is a gem! The food and service are a touchdown every time! This time we started with an excellent bottle of Chianti and some gorgeous shrimp apps. Servers did a great job describing specials and answering questions. Even water service and table clearing were friendly & timed perfectly. In a steakhouse, the hero should be clear...and it definitely was. Even when the potato and vegetable side dishes were fantastic, and a great wine was hitting the spot, this bone-in steak was rested perfectly and will be ultimately what brings me back. Great carmelization on the outside, and a juicy, tender medium rare inside. The food & service provided one of those meals you won't soon forget. Thank you staff!!! read more

In my opinion, not worth the price. Waiting staff provided pretty good service. However, we were misquoted the price of a market price menu item. Now that I'm thinking about it, we we're actually charged for an item we didn't order but luckily we caught that mistake when the check arrived. Back to the topic of the price vs quality. We paid $89 for a bone-in steak that was very average at best. Can't recall how many ounces but it was the small cut. I've had better steak and sides at one of the national chain steakhouse restaurants. Probably should've ordered the burger or stuff shrimp entree. Oh well, I won't be back. The steakhouses at both of the Connecticut casinos are far better. Enjoy yourself party people! read more

Won't be back, very disappointed. Have been many times went Saturday night with a party of 6, everyone was disappointed, food mediocre, unseasoned, service was ok. No way near worth the $1100.00 bill read more

All and all we had a great experience. The food was good and the service was excellent. The prices however were high. I am guessing for those with casino points they can eat for free but if you are paying full cost be prepared for a lofty bill without the excellence of what you expect. For example baked potato side is $9. That just seems over the top for a dinner without a table cloth! But it is good, just know what to expect. read more

Fred & Steve's Steakhouse - Menu--- apps - Steakhouses Near Me - Lincoln, Rhode Island

Diner beware! We were verbally presented with specials. We each chose one. The prime rib with 3 large(not jumbo as stated), mashed potatoes and spinach was $160. We were never told about prices. We go there somewhat regulary and are familar with prices. A prime rib is typically $55. Not sure what made the "special" so much more. We were told by management and our server that they are told not to say prices unless asked. We walked away a small discount in the form of a gift card. We feel totally taken advantage of. What a scam. read more

Sat at the bar and had excellent service and the food was excellent. My friend noticed the gentleman sitting next to him was one of the owners Steve. Steve couldn't be more hospitable and engaged in conversation with us about sports for a good portion of time. He seemed to truly enjoy conversing with guests and made the dinner that much more enjoyable. read more

Fred & Steve's Steakhouse - Prime rib med rare, baked stuffed shrimp, and lobster Mac-N-Cheese - Steakhouses Near Me - Lincoln, Rhode Island

I wish I could rate them 0 stars. I made a dinner reservation for my wife & daughters for 6:45. My wife was still in the valet line at 6:45, so she called the restaurant to inform them that she might be a few minutes late. The woman who answered the phone was VERY rude. She told my wife that it didn't matter if they had a reservation, there were no tables. Since they had tickets to an 8 o'clock show, they grabbed a hamburger elsewhere. I don't know how a restaurant can take a reservation and not honor. I'll spend my money elsewhere read more

Probably one of the best steaks we've ever had the sides were delicious our server was fantastic courteous and friendly We will definitely be back read more

Fred & Steve's Steakhouse - Dinner Petite and the sirloin Lobster Mac and cheese Roasted Brussel sprouts - Steakhouses Near Me - Lincoln, Rhode Island

Today we ordered the lobster and lamb chops, The lobster was overcooked and the tail was like chomping on gristle. We also ordered the lamb chops medium, which received medium rare, which was good with a sweet fruit dip. (Little skimpy on the portion it seemed). The lobster was way over cooked, only the tail was somewhat edible as the rest of the "meat" was so hard it practically became fossilized in the shell. The manager came over and another lobster was ordered, when we received the replacement lobster the tail and claws had been taken out of the shell, (not the way we order our lobster) this was also overcooked but not as bad. The Last visit we ordered the lobster and it was excellent, so I don't know what happened, but the chef certainly did not give us confidence for the next time. On other visits we order the prime rib and have been mostly satisfied with our orders. We like the salad and the spinach and sweet potatoes was good, as well as the bread and dip. Fingers crossed for next time, but this time they really killed the lobster meal. read more

This was MUCH better than I was expecting in an older casino. Excellent prime rib, mashed potatoes best I've had, bread basket on point with a variety of dips. Carpaccio a little thickly cut and sparse but pretty good. Servers were right there when you needed. I'd come here again. read more

Coming from a waiter of nine years. Had dinner here last night, party of 15. Things started off good. Waiter was very knowledgeable and cordial. Drinks came to the table in a timely manner and so did appetizers. Shortly after things slowed and went downhill. My filet was as dry as the heel of a shoe. It was cooked correctly (medium) but literally not a drop of liquid came out when a pressed down with my fork. Not even sure how that's possible; almost like it was microwaved and sucked dry. Our main waiter was scarce towards the end of the meal, must have been relying on his support. The restaurant was closing so maybe he was doing closing work. My wife and I were totally skipped getting coffee and dessert the first go around and then waited nearly 15 minutes to get both. At the beginning of the meal, I told the waiter we needed separate checks to help avoid any problems and help him organize from the beginning. He acted like I just asked him to walk on water; commented the system doesn't allow more than three per table. We had systems that allows unlimited separate checks, 20 years ago when I waited tables. If your systems are that limited, that's a management issue. It took over 30 minutes to get our checks, and they were wrong. Bottom line: wait staff was cordial and professional. My steak described above wasn't worthy of a place like this. Something was going on operationally that slowed everything down to a snails pace between appetizers and delivery of the checks. Put another way, something was off with the flow of things. The debacle at the end of the process seemingly is a result of a bad operational system combined with staff wanting to close the restaurant. Some basic things just didn't happen. read more

Porterhouse for 2 ftw!!! Great service, great steak. Loved all the different sauces to choose from but the steak didn't even need it. The sides were pretty average, but if you're messing around at the casino and in the mood for a nice steak, treat yoself! read more

Fred & Steve's Steakhouse - Highly recommend the porterhouse for 2. - Steakhouses Near Me - Lincoln, Rhode Island

We were splurging and thought this restaurant was the place to be. Ambiance is great and the staff is very well trained but the star of the show should always be the food. In this case and although the French onion soup was superb, my prime rib was dry and somewhat tasteless as were the roasted brussels (sp?) sprouts. Jeff said that his sirloin with baked stuffed shrimp entree on the other hand was quite good. All in all, I won't be back....I think I could do better for less money. Live and learn. read more

This was the worst steak I've ever gotten from a restaurant. This was the 46.00 grass fed sirloin and I ordered it medium. It came out dry and over cooked and 50 percent of the steak was fat. I have gotten better steak at the 99 for 14.99. My husband looked at my steak as soon as it was put in front of me and said, that's the worst looking steak Ive ever seen. Waste of money will not ever go back and would not recommend to anyone else. If you're going to spend that kind of money find another steak house. read more

Food here is fantastic! I've been to many great steak restaurants and this is right up there wi Amazing calamari special to start and the some of the best French onion soup I've ever tasted. hubby and I split a porterhouse for 2 with creamed corn and mashed potatoes. Steak was cooked perfectly, juicy and very flavorful. As far as the creamed corn, which I never would have ordered if it didn't come with the special...OMG I wish I could have licked the bowl it was in. Worth a trip even if you don't gamble! read more

It breaks my heart to do this, because I really think Fred & Steve's could have some great potential, but I must say that a lot of the problems I experienced and observed during my meal here far outweighed a good steak. First of all, I noticed some people on here complaining about the steaks not coming with side dishes. Clearly they have never been to a real steakhouse (Outback doesn't count, people) because this is how every steakhouse works. You select a cut of meat, and then you can select sides as you like, and purchase them separately. Any fine dining steakhouse works with an a la carte menu. Do not be shocked by this. For what it's worth, I thought the steaks here were really good. The prices are comparable to other fine steakhouses such as Ruth's Chris, etc. I have a few issues with some of the dishes, and some serious concerns with consistency, presentation, and service. One of my dining companions ordered the petit filet cooked medium well, and instead received the wrong steak entirely. A regular-sized filet cooked black and blue. As rare as can be. Something went wrong in the kitchen. He had to sit around and wait while the rest of our large party dug into their meals (we had already started when he cut into his steak and saw it was seriously undercooked). My steak was cooked fine, but I ordered Bearnaise with it, and instead was given a Gorgonzola sauce. I didn't say anything to our server at this point. I was okay with it so I just ate it. But it was certainly not the only thing wrong with our food/service. The baked stuffed shrimp that came with my surf and turf consisted of mostly stuffing and barely any shrimp. The shrimp were so puny! I was really surprised the restaurant had ordered such small shrimp to stuff. The stuffing really makes it look like the shrimp are bigger than they are. Do not be fooled. Another diner at the table ordered the lobster bisque. It was served in a way that suggested fine dining... a small pile of lobster pieces and pats of butter in the center of a modern-looking plate, with tableside pouring of the bisque, and a small sidecar of brandy that you can either add to the bisque or drink. While I didn't taste the bisque (and can therefore not comment on the flavor), the texture looked gelatinous, and I couldn't stop staring at it jiggle from across the table. I have had my share of incredible bisque in my lifetime, and it should be rich and creamy. Not gelatinous in any way. I would not want to order that myself. I tried two side dishes, the sweet potatoes and creamed corn. The sweet potatoes were my favorite. The brown sugary sauce was a really yummy touch. The creamed corn was pretty tasty, but the sauce reminded me more of sweetened condensed milk in texture (and even flavor) than real cream. Again, it had an artificial almost-gelatinous seeming texture. It was very sweet, and the corn was fairly crunchy. My sister said the last time she dined here, the creamed corn was better. All I know is that the consistency of the "cream" portion of the creamed corn was off this time around. Really, the food is the most important aspect in any restaurant, but in a fine dining atmosphere, there is so much more to take into account. For example, all of the glassware on our table was covered in unsightly water stains (likely from a dishwater that needed to be drained and replaced with fresh water). Not only should the glassware have been polished (at the prices people pay to eat here), but at the very least, it should not be covered in splotchy stains (both our water glasses and wine glasses). Also, our back waiter was very uncoordinated. When she brought over our steak knives to mark the table, she placed them very carelessly, sometimes placing them by the other knife (as she should have) but sometimes by the forks... for the same person's setting. She was clearly not paying attention to where she was marking the silverware. This led to a lot of confusion when our meals arrived and some people had 2 steak knives at their place setting (one on each side) and some people had none. This is a big deal! This is an expensive restaurant and these details should not be overlooked. And if I'm going to be a stickler, the salad forks should have been cleared at this point if they had not been used in the first course. At any other nice steakhouse, they would have been. I'm sorry for going on an on, but I think this is all vital information to anyone planning on visiting Fred and Steve's in the future. It's a mediocre restaurant (serving good steak) disguised as fine dining. The steaks are tasty, but not nearly good enough to outweigh all of the other issues I observed during my visit. For the same cost, you can be treated like royalty at many other steakhouses not far from here. I know this is the only fine dining restaurant in Twin River, and that's probably why they get away with it. No competition. read more

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First time, and cannot wait to go back. We were treated like royalty. The food was amazing. Portions where huge. Drinks were so cool! Phil, goes beyond words how grateful we were. My husband and I were just getting out to celebrate life, and Phil gave us a reason to really appreciate care and compassion. The wait staff was incredible. The to top it off we got to hear Phil sing Happy Birthday to another table. What a beautiful voice. read more

What happened Fred & Steve???? This was one of my favorite places and we would drive 1 hour to get to you. The last time we were there service and the food were not good but that can happen but we just went back again and the service was bad. It took about 20 minutes to get a bottle of wine but I can overlook that but then the food was as bad as it was the time before. I could cry as I type this bad review. 90 percent of the photos are from me from my previous wonderful experienced and now I have lost my luster for this restaurant. Whatever you did, please fix it. I loved being double teamed with waitstaff and I loved the fresh food. The last 2 times it tastes Ike the food was reheated. I am beyond sad. Please, please fix whatever you changed. read more

Delicous,Clean,Awesome atmosphere,Fantastic Staff Specially Tim the Bartender. And Not Pricy . you Should Try it read more

Good Value but Service Missteps I want to start and say that I was close to giving this place 4 stars, so I guess my real rating is 3 1/2 stars. This is a tough place to review, it is supposed to represent fine dining so you have to be more stringent went you critique the food and service. Decor: A mans cigar room with a modern flair, dark leather chairs around, dark colored booths, with a large bar area. Food and Service: Here's the conflict I ordered the NY Strip off the Lounge Menu for 38 dollars, my wife ordered a queen prime rib which was a special for 25 bucks and a French onion soup for 8 dollars. They also offered a deal on a bottle of quality house wine for 12 bucks with an order of 2 entrees. This to me for an upscale steakhouse is a crazy bargain. Your looking at 175 bucks at a place like Ruth's Chris, that's 50% less expensive and the quality and flavor were very good. However, both of our meals were served with incorrect sauces and sides and the servers seemed confused. Also there was a real issue with getting the bill as well. Tip: Order the French Onion Tureen, absolutely delicious. My wife's all time favorite. Overall: For a little over 100 bucks including tip, I don't think you can beat this value. If they just worked on perfecting the service issues, I could give this place another star. It's by far the best eating option at the Twin River Casino. Enjoy, thanks read more

You have to admit that place runs well, the food is great, portions are big and the service is always amazing. I like the place and I am not really a big steak place, but I appreciate good service and good food. The desserts are outstanding too. Good selections of wine and drinks. B read more

Beautiful space gorgeous food and excellent service. Made a beautiful birthday dinner worth every bite read more

Fred & Steve's Steakhouse - Birthday Girl - Steakhouses Near Me - Lincoln, Rhode Island

I am dropping this place down to three stars. I have always loved this place however tonight I was disappointed. The bread basket is always good with the dipping sauces but they never give you enough of them. The clam chowder was piping hot and delicious. I ordered the surf and turf which consists of a petite filet and two baked stuffed shrimp. The stuffing on the shrimp tasted old and funky while the filet was ok. I Ordered creamed corn which they forgot to bring and I had to wait a good 10 minutes for it to arrive. It was luke warm and my food got cold waiting for it. Anyways my meal was only sub par compared to the usual. Waiter was overly friendly and annoying. Place needs to step it back up! read more

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Ok so the day started with me "tweeting" the owner Steve DeOssie and asking him what to get there! He promptly replied with the cowboy steak! Ok yes it is 72 dollars, normally not something we would get or afford, lol, but what a treat! The bartender, Pam, was tremendous, knowledgeable, funny, never had an empty drink, and super accommodating! Then Steve the owner sat with us and we talked golf for an hour! Just a great meal, great vibe, food was top notch, Pam made great cocktails....forgo Boston or providence if you are near twin river...go here....great spot and I can't recommend it enough! read more

When Fred & Steve's first opened I was hearing that it was on par with Ruth's Chris or Capital Grille. Let me state frankly that it certainly isn't on par with them, but the prix fixe menu is pretty good. For $43 I had: Glass of red sangria - very tasty Caesar salad - big portion with fresh romaine and really delish croutons but it needed a bunch of pepper as it was actually kind of bland. I think it needed more lemon or spice. Prime rib - ordered it medium rare and it was cooked perfectly, a nice big slice that melted in the mouth. The horseradish cream sauce was good but the kick was a little too much, I think they used too much horseradish and not enough cream (sour cream?) when they made it. Pecan cheesecake - no complaints, very nice way to end the meal The prix fixe is $33 but you have to add $10 if you want the prime rib. They also serve two kinds of bread with a tray of butter and two different dipping sauces. Service was good but the waiter must have been new as this is how he described one of the specials: "Tonight we have a seafood special, it comes with a bunch of seafood and..." A BUNCH of seafood? As soon as he said that I started laughing and had to stare at my menu and think bad thoughts so the laughter would go away. You would never ever hear a waiter at Ruth's Chris explain a seafood special as coming with "a bunch" of seafood. Overall the service was fine but the three waiters were tripping over each other. For example, I ordered cappuccino from our main waiter and then 3mins later one of the other waiters asked if we wanted coffee. They also kept an empty serving tray perched on its stand right next to me the entire meal. Will I go back? For the prix fixe I will as it's a decent price for what you get, but I would never bring anyone here and tell them beforehand that they are getting Capital Grille service. Sorry. read more