My server sydnee was so sweet and amazing. The board and bottle deal is amazing but the beef dip…read morepanini is also so delicious. Highly recommend this place for any hangout or special occasion

Sydney was the absolute best!!! Amazing service from her even on a super busy night!!read more

It's been a while since we stopped in here. The menu has changed and so has the staff. And like…read moremost places around me, the prices have gone up, in this case, maybe more than others. Maybe rightly so as their specialized ingredients are harder to get. We sat inside this time though we used to go mostly mid summer and sit out. The patio was jam full last night so we ate inside where it was quite empty early evening during happy hour. My husband had the happy hour special of the evening, a very large serving of large mussels with grilled sourdough and a lucious broth. We also had some small plate tapas and I mostly grazed those. I love Bocarones and they do it so well though for me last night, the peppers were a bit too spicy. But I got the majority of the little fishies, my husband the peppers.. We also had the tortilla papas and the charred Hazel Dell mushrooms which were excellent. The little salad topping on the tortilla was full of specialty greens like fennel fronds and pea shoots. The mushrooms has a warm egg yolk on top to stir into the dressing which was tasty. We finished with their flan which was as good as my Spanish born neighbor made in my youth. I had a very nice tea with it. I was originally going to knock off a star for pricing but honestly, I don't think they have much option these days. But sadly we will go less frequently in the future.

5 Stars for a truly incredible meal with so many unique vegetarian options (we considered going…read moreback the next day!). I'd bookmarked Gemini for my visit to Boulder, in part because of its reputation, and also because it's VERY vegetarian-friendly and my husband doesn't eat meat. My faves: - ***Harvest Ratatouille - If you don't order this, you're a fool! ok, that may be harsh, but this dish was hearty perfection. A must-order. - Roasted Cauliflower - Tomato Crostini - ***Caramel flan - Don't sleep on this dessert. I've had MANY flans and this is among the best. We also ordered martinis (full bar) and they were great! Overall, an absolute favorite spot in Boulder. I'll be recommending to any friends traveling that way!

We were in Boulder on a Sunday afternoon and as we explored we realized it was time for lunch. We…read morespotted Silver Vines Winery, they had wine and food...two of our favorite things! We loved the space, sat the bar and chatted with the woman working (I'm sorry I don't recall her name but she was great!) while we perused the menu. We started off with tasting size pours just to start and ordered the premium cheese board to start. I was pretty hungry but we were assured that the small is perfect for two and she was absolutely correct. The board was presented beautifully with a wonderful combination of cheeses, nuts, fruits, and meats. It went so well with their wines. All of the wines we tried were excellent, my favorite was the 5 barrel Cab Sauv. Loved the space, the food, their wines, and the service..definitely worth a visit if you are in the area!

The cab franc is made with Colorado grown grapes and it was very good, especially for Colorado…read more Definitely worth the stop, staff was courteous, and there is plenty of comfortable seating.

Wife and I enjoyed a wonderful 5 course romantic tasting menu here a few months ago -those complex…read morewine pairings were quite memorable, as was the entire presentation experience. This splurge was worth it then. This review is also to mention them again because today, with all Boulder dine in restaurants closed currently for the pandemic, my wife surprised me with a superb 3 course lunch to go (at a fraction for what it really should cost). This take-out simply has to be the best quality food you can buy to go in Boulder. My lamb shank, arancini, and chocolate torte were all exactly what I wanted, served on our dining room table for a fraction of dine in. We will absolutely do this again, much sooner than later. Thanks guys!

property was beautiful and the food had potential but was served cold, portions were tiny, service…read morewas attrocious, and $250 per person is literal robbery.

For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

Ever since its launch in 2023, the greater Denver has seen a gradual growth in the culinary…read morelandscape. Currently there are 5 restaurants that are studded with the recognition, it was my honor to be able to visit Frasca Food and Wine a few Sundays ago. It was supposed to be more of a casual "me time" occasion after a long week of heavy workload (from the day and side hustle jobs.) I felt like a drained battery where recharging to be a human again was needed. When I picked this restaurant after typing "wine bar" in the search engine and Frasca was top of the list I completely forgot about the star award this restaurant carried so I hastily picked it to make a reservation. And yet, it dawned on me when I stepped inside and was greeted by an elegantly suited up man upfront. At that moment, the occasion was elevated from "casual" to "plush". "Am I dressed properly for this?" The bar is strictly reserved for solo or two-some diners with reservations. I hence was asked to sit anywhere at the bar. There were two couples finishing up their dinner, but they soon left. Suddenly, I had the ambient bar all to myself. I then had a sigh of relief. I didn't want to be in a place where it was loud with background music and chatters by others; I wanted to sit and relax by enjoying the moment in a quiet setting. The young lady who was manning the bar along with her male coworker mirrors all sorts of traits a person with professionalism must possess. As a matter of fact, all employees who came to assist me during the whole dining experience equally possessed the same degree of integrity/accountability/respectfulness. I carefully looked around to inspect the ambience of the restaurant. Elegant and refined; the overall ambiance is impeccably modern and yet not overly too decorated. Everything looked pleasing to anybody's eyes. I started my night with a glass of red wine. The lady at the bar kindly let me taste the "Bava 2023 Barbera d'Asti Libera" (Piemonte, Italy) before I made my decision. This is the most reasonable one on the "wine by the glass" Red at the price of $16 (as of mid-May of 2026). At a Michelin star restaurant, this might be a rarity. Food: Whereas this restaurant may be geared towards "course" menus, there are several pages where you can pick and choose by the so-called "ala carte" style. I was glad; I certainly wasn't in for $150 to $230 course. I simply needed a few items that would pair well with my red wine. Let's dive into the core of the dinner experience: Food. -The starter sourdough roll with butter. Definitely ask for it. I am not quite sure if they'll automatically bring it to you but since I was craving for a quality bread, I did at the start of my dinner. There was no charge for this when I got my check at the end. -Frico Caldo, a potato dish. A good side dish that is like a crispy potato pancake is the best way to describe it. This is one of the dishes that have a good cause behind them. $1 from every Frico Caldo sold/sale will be donated to CHOW to support hospitality workers' mental health. This type of social responsibility is always appreciated and admired. -Blecs Verdi. Ragu pasta made with spinach dough. A good portion of shredded pecorino was sprinkled over the entire pasta and YET, this is an extremely small entrée dish which is about the size of a child's fist priced at $35. As much as I found it masterfully cooked and prepared, the portion size was quite the disappointment. Yes, I do understand the fact that this (small portion) is typically seen at high-end restaurants especially with Michelin star stud so they could manage the costs of premium ingredients. I also heard that these small portions work to prevent palate fatigue. But in my honest and frank opinion, this dish can add a few more spoonfuls or bites to its current portion size. Fortunately for me though, I didn't need to fill an incredibly big appetite that night. By the time I finished the three items (starter bread, potato dish and pasta dish), I was ready for a small dessert or dessert drink. I ended up with a decaf double espresso with a frothed milk on the side; this came with a baby biscotti. This was simply perfect and enough to conclude the dinner. This elevated night at Frasca cost me $100 after tax and tip. Was it worth it? In a way, yes. Exceptionally professional workers who treated me like a VIP, modern/chic ambience that made me relax to name a few. Although the main pasta dish had a gap between expectations and reality when it came to the portion size, all in all, it was like a night of culinary journey I made from my southern Denver house to Boulder to detach myself from the hustle bustle of busy daily life.

This pizza place had great stone fired pizza with unique toppings! I got the DOP pizza and it was…read morewonderful. They also have a extensive beer list, which pairs great with a knockout pizza. Their service was quick and with a smile. They had both indoor outdoor seating, both which are heated for the Boulder winter. This would be a recommended spot for me.

All were excellent. Great food, service and ambience. Very customer service oriented.read more

So freaking good! Went for lunch yesterday. Literally…read moreeverything my husband and I tried was delicious. We started with the puffs- bursting with flavor and beautiful presentation- so creative. Then had the lobster rolls - perfection. And a cubano sandwich. Service was attentive and fast. Atmosphere was nice inside- pretty lights, not too crowded or loud. Will definitely be back - loved the flavorful creative twists on food.

This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

The coffee/tea/book shop is a literal local gem in Boulder! I first found out in my undergrad when…read morea friend at the time invited me to go with them, and it's truly such a cozy, creative, wonderful place to hang out/work on hw, go to their weekly night events! I loved going in the summertime because they would have the patio fully open, with fairy lights, and stay open pretty late. They were very friendly and dog-friendly in the back patio area. I've bought a book once that was by a local artist/limited there and loved it!

Love the music and, coffee, free internet. Service is very efficient and moderately friendly…read more Outdoor seating allows dogs.

Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

We had lovely dinner with close friend and family. We enjoyed the food, as usual. I thought there…read morewould be more beef options. The service was good too. We lucked out, we were sat at ample sized table, it was loud, but we were still able to hear everyone at our table. And for dessert we ordered beignets and crème brûlée both were yummy! And, I forgot and didn't take any pictures of food.

I've been to Rosetta Hall several times now, but I still remember how surprised I was the first…read moretime I walked in. I was expecting a typical food hall and instead it felt much more elevated and thoughtfully designed than that. The way the coffee shop and bar sort of flow together makes the whole space feel really social without being chaotic, and the rooftop patio honestly makes it feel bigger than you'd expect from the outside. At the time, it felt surprisingly modern for Boulder in a really good way. It's also one of the best places to take visitors because everyone can find something they actually want and the quality across the different vendors is consistently solid. Huge bonus that there's a parking garage directly across the street too because parking in Boulder can otherwise become its own adventure.

Fun vibe and pretty nice people. You go and pick up the food on your own and water is self served…read moretoo. Food is mid at best. The tonkatsu ramen was one of the worst ramen I've ever had. The egg was the most foul bite, very chemically and I immediately gagged. Honestly hurt my appetite for the night. The roast beef sandwich was okay, needed more sauce/flavor and the bbq seasoned fries were a bit too salty for me. Good texture and fry on it though. Drinks are extremely expensive and not that good. Maybe during happy hour it's more reasonable. We sat on the roof and it was nice.