It's been a while since we stopped in here. The menu has changed and so has the staff. And like…read moremost places around me, the prices have gone up, in this case, maybe more than others. Maybe rightly so as their specialized ingredients are harder to get. We sat inside this time though we used to go mostly mid summer and sit out. The patio was jam full last night so we ate inside where it was quite empty early evening during happy hour. My husband had the happy hour special of the evening, a very large serving of large mussels with grilled sourdough and a lucious broth. We also had some small plate tapas and I mostly grazed those. I love Bocarones and they do it so well though for me last night, the peppers were a bit too spicy. But I got the majority of the little fishies, my husband the peppers.. We also had the tortilla papas and the charred Hazel Dell mushrooms which were excellent. The little salad topping on the tortilla was full of specialty greens like fennel fronds and pea shoots. The mushrooms has a warm egg yolk on top to stir into the dressing which was tasty. We finished with their flan which was as good as my Spanish born neighbor made in my youth. I had a very nice tea with it. I was originally going to knock off a star for pricing but honestly, I don't think they have much option these days. But sadly we will go less frequently in the future.

I have to navigate a number of food allergies. The menu is well marked and the staff were very…read moreaccommodating and thorough about double checking with the chef. The food was spectacular. My husband and I were only in Boulder for a few days but we went back a second time since we knew it would be safe for me and we both enjoyed it. I had a pork chop off the specials menu the first night and the vegan cauliflower steak the second night. Loved both, but especially recommend the cauliflower steak. Keep in mind it's tapas style, so your food will show up in the order it shows up, not all at once. Getting second drinks was a little slow as the place got more crowded, but the drinks were good. Non alcoholic cocktail options looked good too -- my husband ordered something off that list but subbed in regular alcohol and was very happy with the results. If you have strong opinions about wine, you might want to google the wine list ahead of time; the wine menu lacks descriptions and the waiters were a little less fluent in pairing recommendations there.

We were in Boulder on a Sunday afternoon and as we explored we realized it was time for lunch. We…read morespotted Silver Vines Winery, they had wine and food...two of our favorite things! We loved the space, sat the bar and chatted with the woman working (I'm sorry I don't recall her name but she was great!) while we perused the menu. We started off with tasting size pours just to start and ordered the premium cheese board to start. I was pretty hungry but we were assured that the small is perfect for two and she was absolutely correct. The board was presented beautifully with a wonderful combination of cheeses, nuts, fruits, and meats. It went so well with their wines. All of the wines we tried were excellent, my favorite was the 5 barrel Cab Sauv. Loved the space, the food, their wines, and the service..definitely worth a visit if you are in the area!

The cab franc is made with Colorado grown grapes and it was very good, especially for Colorado…read more Definitely worth the stop, staff was courteous, and there is plenty of comfortable seating.

Drove half an hour to come here and it was closed even tho their hours said it would be openread more

property was beautiful and the food had potential but was served cold, portions were tiny, service…read morewas attrocious, and $250 per person is literal robbery.

For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

All were excellent. Great food, service and ambience. Very customer service oriented.read more

We stop here after flying in from California, before heading to our Airbnb. The food was amazing…read more The service was great, he made conversation with us and gave us good ideas of things to do while here. The place was top of class and would recommend to visitors.

Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

When it comes to book store cafes, They have potential to be pretty great and this definitly falls…read moreinto that category. The cafe is seamlessly tucked into the bookstore without either getting in the way of eachother and the back patio area is super nice. The patio is gorgeous and the seating is spaced nicely so it doesnt feel cramped. The coffee and pastries themselves were pretty solid and the staff was super friendly as well. It was easy to have a good conversation with them and they knew what they were talking about. Overall a great spot.

Unique and friendly stop on Pearl! I've been by here a million times but stopped in for the first…read morechance today. It's a two store deal, a woodsy and intimate bookstore connected to a lively coffee shop. I only took a brief peek but found lots of options from fiction to guides for hiking in Colorado. Will be back to get a drink another day. Staff were nice too!

If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.