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    Hickory & Ash

    4.2 (545 reviews)
    Open 4:00 pm - 9:00 PM

    Hickory & Ash Photos

    HICKORY & ASH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Split pea soup
    Lauren P.

    Branched out of Boulder to try Hickory and Ash. Overall greeted by friendly staff and nice environment. Great bar area. We dined on endive salad which essentially was a Ceasar salad with some endive but gave it a nice fresh taste. My son had the split pea soup which he said was delicious and some Jerk chicken which turned out to be the favorite of the meal. My steak frites was a tough piece and chewy so prob would go for the filet next time. Blueberry panna cotta for dessert was good. Overall a solid choice.

    Hanger steak frites
    Jennifer H.

    I've heard great things about this restaurant and I'm so glad we finally checked it out. The service was superb. Everyone was friendly and kind. Shout out to our server Nathaniel! He was great! The restaurant is cozy and inviting with a warm ambiance. Perfect for a date night or a fun dinner with friends. Our food and drinks were great! My husband enjoyed an old fashioned while I had a lemon drop martini. We started our dinner with a wedge salad and subbed the green goddess dressing it comes with to a traditional blue cheese. It was so fresh and delicious. I had the hanger steak with frites. It comes with an herbaceous chimichurri that was so flavorful but it did not overwhelm the steak. The steak was tender, well seasoned, and cooked perfectly! My husband enjoyed the NY strip steak with macaroni and cheese. His steak was just slightly cooked more than his liking. The Mac and cheese was so good! We definitely want to go back again!

    What could have been a good thing, destroyed by Green Goddess dressing.
    Zig Z.

    What the h##l happened to this place? Arguably the worst Wedge salad on the planet! What chef decided they could improve on a classic by replacing bleu cheese dressing with Green Goddess?! The sides are absolutely miserly. While the New York strip steak was done to my satisfaction, one in my party, who like me had expressed disappointment in the bizarro wedge, ordered Salmon entree, and I swear this to be the truth: it was covered with Green Goddess dressing! Another quit on her Mac and cheese dish after two bites! This place has gone down the tubes since I wrote a glowing review two years ago, is overpriced, a huge disappointment, and I won't be back!!

    Steak tartare
    Justin T.

    What a great find! I'm already looking forward to coming back! This place offers an upscale dining experience that's surprisingly affordable for the quality. A few standout dishes made the night truly memorable--our waiter, Chau, recommended the tartare, and it was fantastic, definitely one of my favorites! The filet mignon and lamb were both cooked to perfection, and the red velvet cake for dessert was the perfect sweet finish. The ambiance is lovely, adding to the whole experience, and I'd suggest making reservations to ensure a spot. Everything went smoothly, and we all left happy and satisfied. Highly recommended! Happy eating!

    Rebecca R.

    In town for 2 days for business. Great happy hour food however it was completely empty. I tried to eat dinner told no seats available unless I had a reservation. First available at 8PM?? Kinda a bummer since it was 5:30 and nobody eating at the time? At least All staff was pleasant and personal they are near an office bldg so I suppose it gets crowded?? I left went to Vinca and had a lovely time see that review as well

    Great menu!
    Bill D.

    The Service, food and atmosphere. 5 stars earned and 5 given. Limited hours and very much worth the visit. I will be back.

    BBQ shrimp with crab tortilleni
    Shelly J.

    My husband and I went here during Denver Restaurant Week, so the food we had was from the special menu. We enjoyed our experience! The server was very friendly, the style and ambiance of the restaurant was super cool, and the food was delicious, if a bit rich. Definitely a nice weekend dinner date spot that we will return to! It felt upscale and classy without being too fancy. The richness of the food and the price point make this a nice occasional spot, but not a weekly place for us.

    Glazed chicken "root beer" perhaps?
    Belinda L.

    We stumbled upon this gem and found it very welcoming and comfortable. The food is simply exquisite. A full blast of flavor in all dishes and artfully plated. We did not have reservations and sat at the corner area of the bar. It was easy for conversation and offered built in entertainment as many creative drinks left for the tables.

    Lobster Bisque
    Gregg R.

    This place is the single best restaurant I have been in while visiting Colorado. I had 8:30 reservations on a Wednesday night. This palace wasn't very busy and we were seated right away. Our waiter Tristan was one of the best waiters I ever had. He was positive, had a smile on his face, talked to the table briefly and served our food quickly. We saw him making drinks as well. The lobster bisque is a must. It is more tomato based and less cream but this was the best bisque I've had. There were dumplings and lobster pieces throughout. I ordered the lamb shank which fell off the bone and was so flavorful. Unfortunately we could not stay for dessert but this is a must if you're looking for a quality restaurant without the heavy price.

    6oz Filet with a side of Mac&Cheese - excellent!

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    We look forward to your next visit, Ken! – Kevin Taylor, Owner

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    8 months ago

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    6 months ago

    Excellent food and service. Nice quiet ambiance. I recommend for a nice evening or ven just a casual dinner.

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    5 months ago

    Filet mignon was tough and dry. Blue cheese wedge was ok but way overpriced. Not great food. Friendly service. Ok ambience.

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    Page 1 of 14

    Ask the Community - Hickory & Ash

    Do they serve any vegetarian meals?

    yes they will. just talk to your server!

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    Hickory & Ash - steak - Updated June 2026

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