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    Vincenzo's Pizza

    4.7 (79 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Order Vincenzo's Pizza Takeout or Delivery

    Vincenzo's Pizza Photos

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    VINCENZO'S PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vincenzo's Pizza

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    Meatball sandwich

    We ordered a meatball sandwich and a pizza, the pizza did have fresh mushrooms and pineapple, yay, but the meatball sandwich was gross, the meatballs were mostly breading and the sauce was bland, the sandwich bread was a flat bread so everything just squishes out when you try to eat it, too much mozzarella, just gloopy. There are so many other places to try.

    Priscilla K.

    Delicious and amazing service! I ordered take out and they were super organized. My pizza was ready about 5mins before my given pick up time (about 30mins after I placed the order). I did half margherita and half MRP. Sooo happy I did both! The MRP was really good, with the pesto drizzle getting everywhere when I ate (in the best way)

    Wayfinder beer and a slice. What a good combinations...
    Humam T.

    This pizza place is run by a husband and a wife. The husband is Italian which gives a lot of credibility to the restaurant. I really liked this place. It's not super large, but it feels like you are going to a friend's house. I first tried a thin slice of their pepperoni pizza, and I loved it. The crust by itself would bring you back even if it didn't have anything on it. I liked the pizza a lot. I wish it had more cheese though. The service was provided with a smile, and it didn't feel fake. Again, the ambiance felt welcoming and relaxed with only a hand full of tables. The parking is a street parking, but I don't think you'll any trouble finding a spot.

    Vincenzo's
    Constantine J.

    Heard great things about Vincenzo's and it definitely lived up to the hype. It was absolutely packed when I stopped by, but it was worth the wait. The staff was friendly, kind, and would check in while I was waiting. They've got salads, Stromboli, calzone, hand tossed (thin) pizza and, siciliana (thicker). I truly don't think you can go wrong. I went with a Caesar salad and the Spicy Rosso. Both were delicious, very flavorful. The dining area is a bit limited and loud when there's a lot of people. Will probably get a pie to go next time. Definitely worth checking out for some good pizza!!

    Half margarita, half MRP (mortadella, ricotta and pistachio pesto)
    Andrew H.

    Vincenzo's has been on my list since this summer when a friend of mine told me about it, unfortunately I forgot about the place when she moved out of the area. And being I live over on the west side, getting up to Hollywood isn't acutely two minutes away. Now being that my kiddo was in town and we were heading over to Cosmic Monkey Comics right across the street, I remember the pizza place I wanted to try and we turned it into dinner with the kiddo and my brother with a trip to the comic book store for manga that my daughter wanted. It was Saturday night and Vincenzo's was busy. They offer both Neapolitan and Sicilian pizza. There isn't many places that do Sicilian but we didn't get that on this occasion. They do have the option of doing split pies(Neapolitan only) and so we went with a margharita and MRP (mortadella, ricotta and pistachio pesto) pizza along with a Caesar salad. It took a little time to get the food, but it was worth the wait. The Caesar salad was pretty good with a twist, almond slivers on top. We got one and was able to split it three ways and we all had a decent amount and plenty of room for pizza. The margharita side had a really amazing red sauce that stood out and enough cheese. Very minimal on the basil but it was still pretty good. The crust though, it was crispy and chewy and definitely a reason to try some of the other thin crust pies. The MRP side was unique and really great. The nuttiness of the pesto, the saltiness of the mortadella and the creaminess of the ricotta all worked well together. Every table had people at them and the staff was very accommodating to everyone. They were non stop. Vincenzo's has wine, beer and non alcoholic options and I know I want to go back and get some sfincione (Sicilian pizza with breadcrumbs and anchovy oil and no cheese). All and all, I want to go back soon and try more. As always, support local and enjoy.

    Taisiya S.

    This place had the most delicious Italian almond cookies that I had ever tasted. They were about $2 each but so delicious that I went home, searched the internet and had to duplicate them. I am so grateful for the introduction. That being said, we came here when family was in town and had their delicious pizza and wines. Ok I don't actually drink but the girls enjoyed the wine. We had a Sicilian deep dish veggie pizza, a pepperoni pizza and I think one with basil and mozzorella they were all delicious. My favorite was the Sicilian deep dish of course because the more carbs the better, right?!? It was a lovely lil gem that I never even knew about in the neighborhood as it is slightly hidden from Sandy. They even have small Italian canned good for sale and some italian sodas. I can't recall the name but there was a bitter citrus flavor that was definitely different and interesting. If you are in the hood - totally check them out!!

    Cheese slice
    Jay S.

    Anyone that knows my reviews also knows I love pizza, so I had to try Vincenzo's to see if the hype was real. I'll start by saying this was probably my favorite cheese slice in Portland, it was simple, balanced, and (most importantly) tasty! The service was fast and friendly, and the vibe was that of a wonderful little neighborhood pizza/pasta spot. For the food besides the cheese slice, I honestly wasn't a huge fan of the white pie, but I am curious to try their Sicilian pizza and pastas in future visits. Below is my review per slice: 5/5 - Cheese: a wonderful balance of sauce, dough, and cheese. I loved how the flavor of their sauce shined through in each cheesy bite. If you're looking for a good cheese pizza in Portland, this is the spot! 3/5 - White Pie: an olive oil base, shredded mozzarella, ricotta, garlic, oregano, and parsley. I liked that the flavors of the garlic and ricotta shined through, but it just didn't have a wow factor or a true uniqueness one might expect from a white pie.

    stromboli
    Jacqueline H.

    We tried the Elena pizza and build-your-own stromboli. Both were nothing short of delicious. If we weren't commuting from an hour away, Vincenzo's would be our monthly pizza place. Can't wait to try everything on the menu.

    Nutella Olive Oil cake
    Natasha K.

    Ordered from this spot on DoorDash due to the great reviews. Portion sizes are huge so that's a plus but I didn't find any other positives. We ordered the Sugo, cheesy bread and Nutella olive oil cake slice. The Sugo pizza had good flavor but the cheese under the toppings wasn't even melted. Also I'm fully aware of Sicilian pizza but the ratio of bread to sauce, cheese and toppings was way off so the pizza somehow tasted dry. Huge improvement after I warmed it up for 30 seconds but it still just didn't taste right. Cheesy bread lacked a lot of taste and was delivered cold. The marinara sauce that they provided was a joke too. Huge portion of cheesy bread with one tiny little marinara sauce container. The Nutella Olive Oil cake was the disappointment of the night. It tasted like a cake mix that just used olive oil instead of butter or vegetable oil. We ended up just tossing it out after a bite. All in all, a very subpar experience for dropping $40.

    Additional goodies and sweets to compliment pizzas.
    Alton D.

    Portland is a city renowned for their pizzas. Vincenzo's isn't just another pizza place to the list, it adds unique qualities to the pizza game, which is very difficult to do in this city. The owners of small businesses in Portland are of their own kind, and of course, Vincenzo's is no different in that regard. They are friendly and passionate about their business. The Pizza itself is priced very well, and is much cheaper than other Sicilian options in the area. There are unique combinations you can only find here. The food itself is great. We had the Sicilian Sugo, and the pizza dough was cooked to perfection. It was still delicious the day after, and while very filling, it didn't feel too heavy. Definitely recommend swinging by and giving this place a try when you get the chance! I can't promise it'll be your favorite pizza place in Portland, but it will likely make it into your rotation of choices!

    Slice of cheese pizza

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    6 months ago

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    6 months ago

    One of best pizza in Portland - hands down. Whether in person or DoorDash, equally good.

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    11 months ago

    Very friendly place. Cool italian products for sale and we tried the pizza, it was very good.

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    2 years ago

    Quietly the most wonderful dining experience in town...lovingly made food coupled with expert service and ambience

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    Page 1 of 2

    Ask the Community - Vincenzo's Pizza

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
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    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    Great pizza spot! The crust is airy with a fantastic texture, and the sausage and mushroom pizza…read morehas incredible flavor. One pie is plenty to share between two people. If you're in the area and craving a good pizza, this place is a must-try!

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    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
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    Ranch

    Ranch

    4.4
    (234 reviews)
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    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    The pizza tasted good and was still warm when it arrived. The sauce was probably my favorite part…read more The toppings were fresh, although there weren't quite as many as I expected.

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    Quarter Pepperoni Pizza
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    Pizza Kat

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    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

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    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Oven and Shaker

    Oven and Shaker

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    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

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    Butterscotch Budino
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    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (801 reviews)
    4.4 mi
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    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

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    Slice with all the seasonings.
    Slice with all the seasonings.
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    Life of Pie

    Life of Pie

    4.4
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    4.3 mi
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    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

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    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil

    Vincenzo's Pizza - pizza - Updated August 2026

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