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    Vinea Courtyard Kitchen

    4.1 (16 reviews)
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    Updated 2 months ago

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    Brian C.

    The Hungry Detective was so excited to investigate this location and thrilled to be the first one to review as well on this platform... Just let me start by saying that Vinea replaced Sermet's an old Daniel Island fine dining staple that I was quite fond of, but I must say Vinea has exceeded all of my expectations when it comes to fine dining on Daniel Island!!! I sat at the bar and Sara was so attentive and wonderful...she makes the best Manhattan and knows her stuff and a true rock star!!! We were greeted by Kelly the owner and such a gem. ATMOSPHERE: The first thing I noticed that there are hints of Sermet as you see art masterpieces adorn the walls and the courtyard is open and filled with customers. CUISINE: The new menu is a breath of fresh air, along with daily specials (e.g. Weiner Schnitzel, gnocchi and other fine options) ...I went with the pork stroganoff after Sara helped with my dilemma between the braised short ribs and was incredible tasting...the plate was clean and that never happens...it was that good...simple but elegant!!! My deputy had the Salmon over risotto and it was over the top and cooked to perfection!!! DESSERT: So many great options but I chose an all home made by in house German Pastry chef the layered berry cake...to go and let me say this...I had to stop and take a bite...better than SEX!!! VERDICT: Nick and Kelly were both on site and have hit it out of the park with this new dining spot and doing everything to perfection and in the right way...I can only see good things happening in the future. They're truly guilty as sin for creating an awesome dining experience... I cannot wait to return in the fall.

    Fresh catch of the day, Grouper

    Went for the first time tonight with friends, and our server Amy was incredible! She was attentive, friendly, and gave perfect recommendations from the menu. Everything was delicious. Thanks for the great service, Amy & Team -- we'll definitely be back!

    Salted Carmel cheesecake

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    Photo of Kent M.
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    1 month ago

    Great atmosphere, service, everybody loved their entree. Our waiter Dante was super. Keith Miller on the guitar was masterful. Perfect!

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    23 days ago

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    7 months ago

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    8 months ago

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    6 months ago

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    4 months ago

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    5 months ago

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    7 months ago

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    8 months ago

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    8 months ago

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    6 months ago

    Basic, over salted and over cooked meal with no flavor. A complete miss. Not going back again.

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    5 months ago

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    7 months ago

    Food was great! Service slow but not bad. No real complaints. Patio is nice, music great.

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    7 months ago

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    4 months ago

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    7 months ago

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    Review Highlights - Vinea Courtyard Kitchen

    I had the pork stroganoff and it was a dish unique to this place and had lots of flavor with the fresh pasta!

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    Eden Supper Club

    Eden Supper Club

    4.7(15 reviews)
    89.3 mi

    Had an 815 reservation for 4 on a Saturday night. Was super excited to try this place given all the…read moregood reviews we'd heard! The place itself is intimate with moody wallpaper and just a few bar seats, tables and a separate room with four more tables. Despite being slightly ignored when we first walked in, our server Haley more than made up for the experience throughout dinner! Our table of 4 started with olives (warm, bright and lemony- im still thinking about them), crab dip with focaccia (I think the bread was slightly too salty for my taste?), and chicken skins with a lemon aioli (perfectly crispy with a warm curry flavor- yum but also, I should prob see a cardiologist?). For mains, we did family style with the Ube risotto (whoa, absolute flavor bursts. Enjoyed the crispy sunchoke chips. Didn't really taste Ube tho?), ragu pasta (the pasta tasted freshly made but the ragu was a bit disappointing, almost kinda taco flavor profile instead?), steak frites (yum, no complaints), and cacio e Pepe cauliflower (tasted exactly like what you'd expect). Dessert!! Ube cheesecake (delish but couldn't really taste the Ube again for me, my friends disagreed) and a chocolate torte of sorts? Warm, caramelly and almost slightly spicy?? Get it!! Overall, despite a few of the dishes not being the absolute best, I enjoyed the experience, high quality service, and could tell a lot of thought has gone into crafting a fun menu along with the cozy space. Will be back next time I'm in Savannah!!

    Highly recommend this new-ish lively place! Not only was the food delicious and inventive - it was…read morealso fun to people-watch! On the expensive side (and their clientele reflected that), but completely worth it for out-of-towners looking for a special meal. The service was welcoming and attentive despite how busy they were. Parking lot was full but we easily found a spot on the street (though this was off-season, back in October 2025).

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    Eden Supper Club - Outside

    Outside

    Eden Supper Club
    Eden Supper Club - Crap dip

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    Crap dip

    Vinea Courtyard Kitchen - modern_european - Updated June 2026

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