Beautiful and elegant atmosphere. Friendly, but slightly…read moreslow service. Excellent croissants. The other food was overly hyped. Definitely try the chocolate and the cookie butter croissants. We shared one of each for our table of four. Both were very good.

Let me first call out the ambiance. I absolutely love the interior of this place…read more The service was great, our server was super helpful when it came to picking out great entrees as cocktails. For starters the crudo and tartare were very well done. Fresh and citrus taste for the crudo and the tartare was rich with a great black truffle aioli We went for the steak frites and the gnocchi, both were absolutely suburb. I would choose the gnocchi again and again. Do not skip dessert either! They do a great chocolate entrement. I'd give it a 10/10

The vibe and ambiance here is lovely. I really like the decor and general vibe of the restaurant…read more The kataifi shrimp were big and juicy and the batter on them was really fun. I liked the Chicken Milanese - it was a good portion sized and I enjoyed the mix of flavors. Our waitress was patient and attentive. Even though she was a little slammed with tables, she still made sure to check on us frequently.

We had an amazing evening at Taverna Philosophia. The decor is very welcoming. It is simple and…read moreclean with hence of Mediterranean. Our server was attentive and was able to respond to all the questions that we had. He was patient as we remained undecided for a short while. Our food was brought out in superfast time and we did not have to wait long at all. Fantastic service. The food was delicious and fresh. The escargot was very different and served in a bouillon base. It was delicious. Everything we had ordered was at the correct temperature, ample in size, and just delicious. I will be back!

The food is amazing…read more I try things at least three times per year. My favorite is the French onion soup. I tried two menu items I tried escargos for the first time and it was alright. Secondly, I tasted their frog legs and they were okay. Overall, the employees are very friendly and attentive. The atmosphere is professional and soothing.

An amazing experience from start to finish. French cuisine at it's finest! The escargot was some if…read morethe best I've had. The frig kegs were huge and cooked perfectly in a delicious lemon garlic wine butter. The French Onion soup was rich & delicious & can be made GF without the crouton. Adding the Lardons to the pear Roquefort salad was a gamechager! Definitely a neak to remember & be talked about for years to come!

My husband and I came here for dinner the other night and sat at the bar, the service was fast and…read morethe food was great. I ordered the Chicken Spaetzle and it reminded me of my time spent in Germany, although a more elevated version. We also enjoyed the Nutella crème brûlée but I think it would've been better with a scoop of vanilla bean ice cream on top We also really like the vibe of this place, an intimate setting with mood lighting. They had some outdoor seating too, but it's a bit too humid for that. We would definitely come back!

What a great ending to the perfect beach day!!…read more It looks like a lot of food but splitting each item was just the right amount!! Great flavor!! The restaurant has fun vibe with all the photos and the great signage!! Elle's gut alles gut!! Our waitress was super knowledgeable about the menu and had awesome recommendations!! Will be adding Nicks to the rotation when I come back to visit!!

Chez Nous feels like a little secret. The 200 year old house, tucked between streets, reads as a…read moretrue hideaway. We dined at night, when the patio glowed with lights, heaters, and long tables that felt instantly charming and warm. Inside, I loved the window at the end of the house looking straight into the kitchen. It felt like a front row seat at *The Bear*. The handwritten menu was a beautiful, elevated touch. The food was excellent. The burrata was the best I've had in ages, perfectly balanced with fresh, elegant flavors. The peppers with anchovies delivered a bolder, more dissonant note, but it worked beautifully. The bread was wonderful, the pork schnitzel hearty and satisfying, and my favorite dish was the snapper. Perfectly prepared, it came with a creamy but light sauce over a bed of onions. My only critique was the non alcoholic wine. The options tasted more like juice, and alcohol free wine can absolutely be refined and complex. These were not. Service? Yes. Yes. Yes. Warm, attentive, and genuinely gracious. I felt like a special visitor. Thank you.

Sometimes you go to a restaurant for a meal, and sometimes you go for an experience. The meal we…read morehad at Chez Nous went beyond a simple dinner. It was an experience from start to finish. We made reservations for the courtyard and I am so glad we did since it was perfect October weather. Tony and Hilton took care of us and did an exceptional job. They were attentive without being overbearing. The menu was difficult to read but it wasn't really needed as Hilton explained every single dish and was super knowledgeable on everything. We started with the veal sweetbreads with turnips and the salted cod stuffed peppers with Yukon gold potato puree. Both were exceptional and unlike anything I have ever tasted. They served fresh bread at the beginning and I loved dipping it in the sauce that came with the stuffed peppers. For entrees, my mom and I got the swordfish with vanilla saffron sauce. I was curious about this because I had never heard of vanilla being incorporated in a dish with protein. However, they did a remarkable job of bringing the ingredients together. The vanilla was vague but just enough to be identified. The swordfish was cooked beautifully. I don't usually lean towards ordering fish at a restaurant but I would order this again and again. My dad ordered the pork chop with chanterelle mushrooms, spinach, and walnut vinaigrette. I was lucky enough to snag a bite. It was cooked to perfection with the sous vide technique. It was cooked so perfectly I fear any other pork chop I will ever eat will pale in comparison. For dessert we once again tried both offerings-the chocolate meringue and the lemon rosemary cake. The chocolate meringue had a chocolate sauce and chopped pistachios on top. As someone who doesn't usually like meringue, I loved this dessert. The lemon rosemary cake was perfect and had a creamy lemon curd on top. I couldn't decide which one I liked more. My mom got the wine pairing with her meal and said they did a great job identifying the wines that complimented the meal well. I do recommend bringing mosquito spray if you are sitting on the courtyard. We were eaten alive. The communal table in the courtyard in a unique concept because you can mingle with other people dining at the restaurant but since everyone is being seated at different times be prepared to hear the menu being thoroughly described about 7 different times. If that is something that would bother you I recommend getting an individual table. The courtyard was also cool because there was a window looking into the kitchen where you could see the chef work. Service was excellent and attentive. When we got our dessert my mom did have to wait a while to get her last glass of her wine pairing for quite a bit even after asking. For the price point, the wine should be served immediately with the dish. Total was $377. $408 total with tip. Overall great experience. Would definitely come back.

The atmosphere felt warm and welcoming, with a nice balance between casual and authentic. The food…read morewas fresh and full of flavor -- especially the octopus, which tasted homemade and perfectly balanced. The portions were generous, and everything came out quickly without feeling rushed. You can really tell they care about quality and tradition. The staff was friendly, attentive, and made the whole experience even better. P.s. Zhanna you're the best

The food was wonderful and the drinks were fabulous. Was disappointed when 90% of the restaurant…read morewas empty that they seated us across from the dish dishwashing in back of house area. Constantly having a door swing in our face and watching dishes being washed and old dishes being taken back was annoying considering the restaurant was so empty upfront where it is much more beautiful to enjoy the ambience. We were told they had reservations and we cannot sit upfront. Yet, tables remained empty throughout our dinner. I hope they do a better job not seating guest at one table that is in the worst part of the restaurant unless absolutely necessary in the future.

Went for my birthday dinner with friends and had a fantastic time! Donny and Gabby took excellent…read morecare of us, picked out great apps and entrees for us, were very attentive, and friendly. Food and drinks were delicious and all staff we met were very welcoming!! Cannot wait to go back!

Called some weeks ago to make a reservation for dinner with 10 people for my birthday! I had never…read morebeen but Donnie was great, & assured me I would be happy with everything. He didn't lie!! Place was adorable, service was great, so was the food & cocktails!! So happy I chose Muse for my birthday dinner. Thanks Donnie!

Very good food with fairly large portions. Great liquor menu too…read more Service was terrific and a very nice ambiance. Clearly need a reservation for Friday and Saturday dinner.

This was a very nice place to visit out at kiawah but I felt some things on the menu were a little…read moreoverpriced. Tables are a little too close.. Our server was very nice and explained everything and they did have some specials that night, which I believe the scallops which was similar to an oyster Rockefellerwere special for the night.