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    Brasserie La Banque

    4.3 (139 reviews)
    PriceyFrench, Brasseries
    Open • 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Brasserie La Banque
    Bari T.

    I can confidently say that Brasserie La Banque delivers an experience that feels both elevated and inviting from the moment you walk in. The space alone is worth a visit -- soaring high ceilings, stunning architectural details, and a beautifully designed bar that immediately sets the tone. It feels grand without being stuffy. We were seated right away in a large semi-circle booth that was both cozy and spacious for our party of four -- the perfect balance of intimate and comfortable. Maddie, our server, greeted us promptly and took our drink orders. We started with a dirty martini, a crisp glass of Sancerre, and two Autumn Old Fashioneds -- all expertly prepared. From there, we asked Maddie for recommendations, and she absolutely nailed every single one. Her guidance truly shaped our evening. To start, we ordered the Pomme Frites and the Sweet & Beet Salad. The frites were a plate of crunchy, golden deliciousness -- yes, a touch salty, but in that can't-stop-eating-them kind of way. The Sweet & Beet Salad might sound like an unexpected pairing with sweet potatoes and beets, but somehow it worked beautifully. The flavors were balanced, thoughtful, and surprisingly harmonious. For mains, the Chicken Fricassée was well executed and comforting. The Boeuf Bourguignon, however, was the undeniable star of the night -- rich, deeply flavorful, and beautifully prepared. It's the kind of dish you think about the next day. The Gnocchi Parisienne was light yet decadent (if that even makes sense), pillowy and indulgent without feeling heavy. We also ordered the Market Catch -- a type of snapper none of us had ever tried before -- and it was cooked perfectly, flaky and packed with flavor. By the end of the meal, we were happily full and couldn't even consider dessert. Maddie suggested we at least pop downstairs to check out the speakeasy bar, even if we didn't grab another drink -- and we're so glad she did. I have to give Maddie the recognition she deserves. She was fantastic -- knowledgeable, attentive, and genuinely fun. She made an already wonderful dinner even more enjoyable. An absolute delight. Ask for her if you can. If you're looking for a beautiful setting, classic French-inspired dishes done right, and service that elevates the entire experience, Brasserie La Banque should absolutely be on your list.

    French omelet
    Samantha P.

    My husband and I went here for our anniversary brunch. Our server was very sweet and we didn't feel rushed. The building itself is so beautiful with the large old windows and elaborate crown molding. We both loved our meals and would love to come back for dinner sometime. I think this restaurant would be a cozy place in the winter with a bowl of their French onion soup

    Beef Bourgnon
    Lindsey B.

    Came here for Charleston restaurant week and realized how small the menu really is. Very upscale inside with a open concept bar and booths. They even have a speakeasy downstairs called bar vault. The food is delicious upscale French cuisine with a twist but be prepared to pay higher prices. Lots of different pate's and escargot which I haven't seen around Charleston at all. I had the beef Bourgnon, which is off menu but so good! I'm hoping that they add it once restaurant week is over. This is a place you should probably ride share to as the parking is street parking only. The servers are very knowledgeable and friendly, saying all of the specials offhand and able to tell you the flavor profiles of anything on the menu.

    Brunch Burger!
    Jeff G.

    I got caught by surprise, the brunch burger I had here is the best burger I've had in Charleston in ages!

    Crepe cake
    Jesika K.

    The brunch burger is amazing! The oysters are super fresh! Cocktails are yummy. Service and vibes are great.

    Pear frangipane tart
    Kae J.

    Great service. Probably the best duck confit I've had in the USA. The beans were a little uncooked for my liking but they were good but did I mention the duck confit? The leg had crispy skin but it was melt in yo mouth ... mmmm mmmm mmmm.... The steak frites was good but the steak lacked salt. However it was cooked to order and good. My husband had the soup à l'oignon and it was tasty but nothing to write home about. The cheese was very mild prob not a Gruyère. We enjoyed the Malbec wine too. Nice lively atmosphere. Did I tell you about that duck? Haha I'm impressed. You should come get some !!

    Cassandra S.

    The croissants at this place are absolutely to die for. We stopped here for lunch and very much enjoyed it. Super cute environment. Beautiful building. The service was a little slow, but we were there to relax anyway so it didn't really matter.

    steak frites
    Tatum B.

    perfect place to take pictures. everything is so pretty. we started with the bread and butter, i was with 4 people and it was not nearly enough for all of us but it was yummy, 8/10. then the broccolini which had a very nice sauce on top, 7.5/10. we all got the steak with fries and it was delicious, 8/10. Add some more seasoning to make it a 10/10. We then went down to the speak easy which was so vibey. took beautiful pictures. wish they played jazz music, it was mostly 2000s music. i recommend !

    BOEUF BOURGUIGNON

    My husband & I were looking for a new restaurant to try for our anniversary. We saw Brasserie La Banque on the list for restaurant week & thought the menu looked good. The experience was absolutely wonderful! The atmosphere is cozy & the staff are all friendly. He made reservations for the Chef's Counter (unfortunately we were late and called to let them know but they still worked it out for us). They had a nice card printed out at our spots. At the Chef's Counter we got to see the food prepared in front of us. For starters we got the county pate, snapper crudo, & escargot. All delicious but the escargot was the best. For entrées we did the boeuf borguignon and chicken fricassee. Both were to die for!!!! That chicken was the best chicken I've ever had. For dessert we did the pumpkin speculoos tart and chocolate entrement. If you like pumpkin & fall flavors like my husband, the tart is the way to go. I personally am a chocolate fiend & it was new on the menu. I truly hope they keep it! Also, a huge shout out to Chef David! He noticed how we were watching them cook & talking about the food. I was eyeing the crispy Brussels sprouts & he asked if we would like to try some (he also checked if we had any food allergies before providing us a sample). They pair it with a nice blue cheese sauce. Every bite of dinner made me smile. We will be back!

    Dirty martinis
    Allie W.

    Came here for dinner before a show and it was good! I hadn't been before but I'm a big fan of this restaurant group so I knew it would be good. Drinks and apps were great! I liked my scallop entree a lot and the service was great.

    Tartare
    Katherine C.

    Beautiful spot on Broad Street- I don't usually dine on this side of town but I had been dying to see the inside of this spot. The service was great- our waitress was super informative and knowledgeable about the specials. We started with the cheese board and the tartare. I was not a fan of the tartare at all. The meat tasted flavorless, the color seemed strange and honestly the dish was flavorless. I make it a point to always try this if a menu has it and out of all the tartares I have tried in Charleston, thus was my least favorite. I also wasn't a fan that both appetizers we ordered were served with the benne cracker. My entree definitely made up for my food experience- the mussels and frites were delicious and I would definitely order again. The sauce they were in was decadent and comforting but not too heavy paired with the fries. I would definitely go back!

    Expresso martini
    Tracy M.

    We just stopped in for an after dinner drink and to quickly escape the cold December night. The restaurant was beautiful and we easily found 2 seats at the bar. We had some great expresso martinis. And the. Found out there was a speakeasy in the basement and headed there.

    Hanger steak. Rare as shown is the way to go!
    Marc M.

    My wife and I showed up very early (about 4:30) for our 7:30 reservation trying to get seated around 5:15. The hostess was very accommodating. When we returned the restaurant was packed! Making us realize how accommodating they were. Thanks. The food was fantastic. I had the steak frites with hanger steak (delicious) and my wife the mussels frites. Perfect! The wind selection of French burgundy was terrific and the atmospheres upper cool with high ceiling and interesting bar. Will def return.

    Quiche Lorraine

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    10 days ago

    Cute little French restaurant in downtown. The service was meh and the food was unremarkable and pricey. One and done kinda place

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    8 months ago

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    5 months ago

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    9 months ago

    Pretty good food. Nice decor. Good service. Will be back to try more item on their menu

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    11 months ago

    Alicia continues to provide above and beyond service with a personable touch that isn't expected but is greatly appreciated!

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    3 years ago

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    Page 1 of 4

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    Do they offer valet parking?

    Your pictures are lovely . Could you please give descriptions of what the dishes are? That would be helpful.

    It's best too check out their website. It lists a menu.

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    Brasserie La Banque - french - Updated September 2026

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