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Vineyard 29

4.3 (36 reviews)
PriceyWineries
Open 11:00 am - 7:00 pm

By appointment only

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Recommended Reviews - Vineyard 29

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Manda Bear B.

What not to love about Vineyard 29, the only second one in Napa Valley to use of gravity nature's own gentle crushing method, is central to the process of winemaking at Vineyard 29. Making this possible are advances such as a specially designed freight elevator used to fill, lift and empty tanks as an alternative to the common oxygen-driven pumping of wines around a facility. At Vineyard 29 free-run juice is transferred around the tank room and to barrel in the caves by gravity. It's a private place where you have to make an appointment but it's WORTH a trip! Locate at the end of highway 29, gorgeous estate, gorgeous view, and a state of the art wine making facility. I got to try these wines at Vintage Wine Merchants on Santana Row, now to visit here it was so perfect. Because there was only 2 parties on our weekend visit. They truly limited on appointment to give guests all the attention and let their guests enjoy their visit. We truly appreciated that! Their Chardonnay was also a treat! We love all their red. This is 1 of our favorite wineries we had ever visited!

Carrie M.

JJ was awesome! Amazing wines. Highly recommend. We did go to the wrong one at first... We thought so I think it was this but it was the downtown and they fit us in.

A M.

I really liked the décor here and thought sitting on the couches for the tasting was very fun and super different! We were able to get in right away, probably from showing up early, and the staff was super polite and professional! The 3/5 stars comes from the staff presenting the wine.. One of the staff members just handed me the glass and didn't tell me anything about the wine, tasting notes, or anything and I felt that is a huge part of the experience. Also I did a tasting of 4 wines and instead of bringing them out one at a time, they were all queued up on the table. It really took away from the fun of the tasting. This place was super nice, but not sure I'd want to do a second tasting here. A little more personalization and attention to the experience would of been really nice.

Priya K.

Beautiful boutique winery - tasting by reservation only. Wines are high quality and are created in small volume. Our tasting was supposed to be at the tasting room in Napa downtown, but we went to the vineyard instead by mistake. They were shutting down for the day but we were accommodated by the sales director. The tasting is pricey at $95, but the experience was personal and intimate. Special call out for the Estate Cabernet Franc and Aida Cabernet Sauvignon.

Food pairing dynamite!
Robert C.

This property and its winemaking have evolved over the years, from a family owned hone with a small plot of vines, to a full production winery. They have a clear mission - to offer small production of high end wines Estate and Aida series) and large production of premium red wine (Cru) for restaurants and retail. Philippe Melka, a man of many top Napa wines (Lail, Gemstone, Hundred Acre, among many) is the man behind the curtain. Visits are by appointment only and run about two hours for the full tour and tasting of the entire portfolio. Each of the wines is paired with seasonally inspired small bites to complement the wine in your glass. Not talking cheese and crackers here - a chef prepares these tasties, and each is served on a small ladle spoon. In our case, it was lamb, beef and a third I cannot recall, each worthy of a fine dining designation. This was simply killer as far as tastings go, and I have attended a lot. I fell in love with the Estate cab franc, harvested on site, and bought what I could on the spot. The Aida Cabernet may have been the headliner of the show, but the cab franc was the star for me. The tasting itself is extraordinary. If you prefer a shorter event, a Cru Essentials visit can also be arranged by appointment.

Vineyard 29 wine cave
Karri H.

Yesterday my sister, mom and I had a tour and tasting with Annamarie Ciotta at Vineyard 29. Let me say off the bat, Anna was amazing!! She was extremely knowledgeable about the Vineyard 29 property, their wine making process and especially their amazing wines. She took us down into the caves and into their beautiful wine cellar/event space. By the end of the tour and tasting we were all chatting like old friends. I personally fell in love with their Pinot Noir and their Cab was out of this world amazing! They also have great shopping bags that we purchased and spices that pair with their wines. I took home the spice paring for Pinot Noir, it's amazing! Vineyard 29 was a beautiful and very special wine experience. Be sure to make an appointment since they don't allow walk-in's. It was an experience that we will never forget!

Amy H.

We like to find wines that aren't distributed mainstream, and are delicious. Vineyard 29 fit that bill. We started the visit on the terrace with two tastings. We then went through the tour which is clear quality is the center stone and ended in the wine cellar. It was a beautiful setting. Austin was our host and very knowledgable. He was kind, but also kept our group on track. We tasted a variety of wines and loved each one. They were paired with bites of food that were amazing!!! (Also made by Austin.) These were some our favorite foods from the trip. The tasting is pricey, but worth it.

Vineyard 29 Events Room
Phil M.

Up in Napa Saturday, a few friends and I had the great pleasure of getting a full tour and tasting at Vineyard 29. Coming from across the street at Revana (http://www.revanawine.com) tasting some of Heidi Barrett's recent releases (Amuse Bouche, La Sirena, Revana, Barbour) , I wasn't sure what to expect. This is some of the best wine you can find in Napa. Walking into the "estate", (it's actually more of a high tech elegant fortress of wine), you are welcomed by a magnificent door that opens up into the winemaking facility. For all you wine dorks, this is heaven. Owner Chuck McMinn, utilizing his high tech background, has invested in a winemaking process that is a brilliant blend of new world and old world wine technology. The facility is gravity fed to create a gentle crush and minimize imperfections. From the pick to the cellar you rarely see such care and precision in winemaking. The caves below the facility venture into the mountain and span 17,000sq ft. At the back end of the cave (see pics) is a large wine library room where you can host a large dinner or taste the great wines of Vineyard 29. Daniel Ha, the hospitality director, generously guided us through six of their finest releases. These are not your ordinary Napa wines. Each wine reflects different characteristics of varietal and terroir. The Aida Vineyard 29 Red Wine transcends it Napa birth and evokes the Rhone Valley. The 2003 Zinfandel was the best Zin I've had to date and I've come away from ZinFest several years with black gums. So here's the bad news. The list has a 2 year wait, and if you're not a list member, you're not allowed in. Vineyard 29 is closed to the public due to their extremely limited releases. This makes for a perfectly quiet tour and tasting. So find a friend who is a member, because this is how you do Napa.

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Food great. Customer service great. Wine amazing... Recommend salmon, merlot and riesling.

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16 years ago

Vineyard 29 is amazing. The tour is an exceptional marriage of technology, education and just stunning wine. Austin is exceptional!

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Ask the Community - Vineyard 29

Review Highlights - Vineyard 29

Locate at the end of highway 29, gorgeous estate, gorgeous view, and a state of the art wine making facility.

Mentioned in 4 reviews

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Review #400! We have…read morevisited V Sattui several times over the years, and it was on our itinerary for our current Napa trip, primarily because we wanted to get lunch at their food market. V Sattui is rather unique among the region's wineries, for several reasons: they have a food market, they allow purchased bottles to be consumed on site, they allow picnicking, and they serve as a wedding venue. This is not easy to achieve in Napa's ridiculously restrictive permitting landscape. So first, let's talk about the food market, which is one of the main attractions of this place. The cheese shop alone is worth going out of your way for. Almost every type of cheese you can hope to find. Sorry to my idealistic vegan aspirations, but I don't think I'll be giving up cheese anytime soon. They have a deli with sandwiches, pastas and various side dishes, olives, fruits, etc. Come on an empty stomach and be ready to eat well. When we first arrived at the winery, we were welcomed in by the very nice host, who explained the tasting menu options, if we were interested in a tasting. About 13 wines to choose from, and you get to pick any 5, $45 per tasting. Love the flexibility. Lots of white and rose options, as opposed to many wineries which just pile on the reds. I like a good red, don't get me wrong, usually with a big dinner, but on a hot summer day, I want lighter, refreshing wines. So we were sold, and signed up for an indoor tasting before lunch. During the couple of years we've been away from Napa, the winery has completely rebuilt their tasting room and store, for both structural and cosmetic reasons. It looks fantastic now, featuring a very attractive, modern circular tasting bar. Would have taken pics, but I try to avoid posting pictures of strangers on the internet, and the tasting room was filled with people. We grabbed a seat at the bar, and were greeted by our tasting guide, Lucas. Lucas was amazing. Personable, hospitable, and engaging. He made us feel welcome, got to know us, and ensured we had a great time throughout, even though he was serving multiple other customers at the same time. I could never do his job. I selected all white and rose wines, and RB went with mostly red. My favorites were the off-dry Riesling, and the Sauvignon Blanc. RB's Preston Vineyards cab was also very good, but again, I would need a hearty meal to consume this with. Lucas also treated us to a couple of complimentary pours, and the Madeira was an especially nice treat. We finished up our tasting, bid au revoir to Lucas, and made our way to the deli for lunch. We were hungry and decided to keep it simple with the essentials - cheese (of course), sweet baguette, and grapes. So many enticing cheeses to choose from, but you can't go wrong with French Brie and medium cheddar, so that's what we opted for. As for the beverage selection, RB's and my wine palates do not always align, but we can usually agree on bubbles, so that's what we did. Armed with a bottle of Brut cuvée and the aforementioned goodies, we made our way out to the picnic area. It's lovely out there. Many picnic tables, in the shade or in the sun, or you can picnic on the grass. We found a shaded table in the breeze overlooking Route 29, and settled in for our leisurely lunch. Terrific experience start to finish, even better than I remember from the past. Make sure you make V Sattui part of your Napa itinerary.

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