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    Vino Italian Bistro

    3.6 (337 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Vino Italian Bistro Takeout or Delivery

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    VINO ITALIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Vino Italian Bistro

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    Crissie H.

    Overall, our family had an amazing meal. The service was amazing, and it's a cute spot. The meatball app is fantastic, my husband had the veal portofino and loved it. Som had shrimp fettuccine Alfredo and loved it. I had the twin filetto, and loved it. Daughter had the ravioli- and hated it. Trying to take a traditional dish and put a buffalo chicken wing spin on it fell flat for her. More of a lesson learned to not order that again, than a deterrent of going back.

    Vitello Saltimbucco
    Leon S.

    I wanted Vino to be good, but it wasn't. We had been to vino previously at their old location and weren't impressed, but we're hoping the move to the new spot would liven the everything up. The service is good, timely and friendly. The ambiance is good, decor nice. The food was where Vino fell flat for me. We ordered Calamari and Wagyu Ravioli as apps, that were ok. For the mains, I ordered the Veal Saltimbocca. The sauce flavor was good, but the veal was under seasoned and overcooked. My wife ordered the Meatball app, and a Caprese Salad. The Mozzarella in the salad was not soft l, as it should be. My Daughter ordered the Ravioli, and said it was ok. All of main dishes were not hot, they were warm, but not hot. Overall, I can't recommend Vino. It has promise, but for me, doesn't deliver.

    Christian E.

    So I'm pretty glad that this place relocated because the previous location looks Janky af. This new Vino location looks fantastic and gives that fancy schmancy Italian vibe. They seated us pretty quickly when we have reservations. But for a busy weekend, I would expect to wait about 20 minutes or so. My wife and I got a calamari, gnocchi, spinach, artichoke dip, and some martinis. The cocktails were interesting. Didn't really taste much of the other flavors; the pear pomegranate martini has a really strong pomegranate taste to it, but it's really hard to figure out where the pear is in the cocktail. The limoncello martini just taste like limoncello. They served us with literally a whole loaf of bread and the cut was about an inch thick per slice! Honestly, the butter was amazing. It got that whipped salty taste. Otherwise, the food was all right. Calamari just taste like calamari, but not as much marinara sauce. Spinach artichoke dip with the focaccia chips were amazing but lacking something. I don't know what just something. The gnocchi was actually cooked well compared to the other Italian restaurants here in the Hampton roads.

    Shelb L.

    I dined here on a Monday night. The entrance was a little unusual, but once inside, it's a charming little spot. The vibe is upscale yet casual; I was in jeans, and most others were too. There was no wait, so I was seated promptly, and Haley greeted me right away. I started with an Italian Margarita. The bartender poured it too strong, and I tasted nothing but tequila. It wasn't rimmed with sugar as advertised, not that it would've helped the flavor. I couldn't even finish the drink, it was not enjoyable at all. I ordered the Penne Ala Vodka for my meal. It was creamy and rich. For dessert, I couldn't resist the Crème Brûlée. As someone always on the hunt for the perfect one, theirs didn't disappoint. The crunchy top gave way to a smooth, gooey center. Haley was attentive and made sure everything was just right. While I wasn't a fan of the cocktail, the meal itself was delightful.

    I ordered 50.00 worth of food ,my lasagna was microwaved to the point that it was hard as a rock, my caprese salad was less than desirable. Won't order from there ever again

    Caesar salad
    Angela L.

    As a Boston Italian, I didn't have a lot of hopes for this place. But I was very pleasantly surprised! First, the waitstaff was amazing. Everyone very pleasant and engaging. The atmosphere nice and cozy. Great bar area. Drinks were good... a bit on the pricey side, but the sizes were good. Mussel appetizer was very good, but the calamari was a bit chewy and soggy. Salad was great... very fresh. The main course meals was where they shined. Everything was fantastic! We could have skipped dessert... biscottis should be nice and crunchy, but this one was delicious but chewy... but again, in Italian, so I'm very picky on these things. All around, we will be back to Vino. Great experience

    Tiramisu very watery base as if it was frozen and thawed out presentation was awful
    Lora J.

    On 15 February 2026 We decide to trying a new a different Italian Restaurant so we went to Vinos first red flag was the hostess she had to double check to see if she could seat us or if they had a spot available to for us, and the place was empty, mind you the 2 young men that were leaving said they just walked in and was seated right away. The waitress was wonderful, very bubbly, very knowledgeable about the menu, but other than her all was down hill. Ordered a caprese salad and calamari for appetizers the caprese salad needed some basil or oregano or Italian seasoning salt, pepper, olive oil something sprinkled on it. The Balsamic on the salad was a little too sweet for my taste The Calamari was tasteless seasoning. The batter had no flavor, and the calamari itself wasn't seasoned or anything. Just overall bad taste the lemon and the marinara sauce helped it, but won't order it again. Ordered lasagna and Penne Alla vodka. The lasagna portion was very small drowned in spaghetti sauce not enough for an adult meal flavor was there, but overall the portion size was a turn off the penne pasta, same thing portion size small flavor was there I don't think this will be a place for me to visit again. Ordered tiramisu for dessert. It was flavorful, but the base of it was watery as if it was frozen and thawed out in the presentation overall for the tiramisu it was not there. I love the booths and the way the atmosphere nice and quiet perfect place for a couples date, but I wouldn't go there for the food

    Shrimp risotto

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    5 months ago

    Food was delicious and fresh!! Good size menu to choose from. Great customer service. I definitely will be back!!

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    1 year ago

    I ordered a Margherita pizza that has butter, tomato, and cheese. It has no basil no tomato sauce and no flavor.

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    7 months ago

    No online takeout available. Those with disabilities have no other options but take out. Disappointing.

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    Page 1 of 9

    Ask the Community - Vino Italian Bistro

    Will the buffet ever return?

    Is there a kid's menu here?

    I honestly cannot recall at the moment. I know I have seen children there. There is a lunch buffet that is a great price for any age as well. The buffet usually consists of pizza, pasta, salads, bread, and pastries. When a colleague and myself… 

    View All 3 Questions

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    Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

    I was in town a couple of weeks ago, Hanging out with my brothers and we were looking for a place…read moreto grab a bite and some drinks with friends. So we ended up choosing Luce. This spot definitely got a nice date night vibe to it. Darkly lit. Super chill hostess but limited seating. There are maybe 6 to 8 tables total including a L shape bar that you can pull up to which is exactly where we sat. The bartender was really on point the night we visited. Immediately took our order, gave us a quick perusal of the drinks, and then promptly poured three different types of spirits, a wine for my first brother, a vodka and cranberry for my second and a whiskey flight that they had on the special for myself. We enjoyed all three. In terms of food, we ordered a couple of different appetizers, including the pizza. And I actually was hoping we were going to order dinner because all of the entrees that we saw hit the bar around us looked fantastic. We ended up connecting with a really cool local business owner by the name of Sonny, who is also at the bar having a bit of dinner before heading back to his Shop. That made the overall night even better. This is definitely a spotI will be checking out when I'm back in town.

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    4.3(202 reviews)
    11.5 mi
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    Discovered this place by accident and we are so glad we did! Exceptional, authentic Italian food…read more Fresh baked bread. Fresh pasta. Perfect sized portions. And, if you are interested in pizza, the pizza is the best in Virginia Beach! It gets pretty busy most every night, so water refills can get a bit slow for the very experienced servers. But the food and the experience is worth the wait!

    Made a reservation for my husband's birthday. This restaurant has been on my Yelp list for a while…read moreand I loved that they have fresh made pasta. Upon arrival we were greeted and immediately sat. A gentleman brought us all waters and explained that our server would be with us shortly. Our server was very nice. She described this evenings specials and gave us some time to look over the menu. My husband got the tomato cream tortellini, one son got chicken parm and the other son got Alfredo. I ordered the special, sausage and shrimp tortellini with asparagus and pesto. Our fried mozzarella appetizer was pretty good. The mozzarella on its own was a little bland but the marinara had great flavor. When they brought out our entrees I was excited. My dish was barely lukewarm. I think the sausage would have been better had it been seared but it seemed to just be sliced and warmed in the dish. It was rubbery. I couldn't taste pesto which was disappointing. Underneath everything was just very watery. The shrimp had that texture that it gets when it's overcooked. Overall I didn't really like any aspect of the dish. My husband's tortellini was good and still very warm. The garlic green beans he ordered had amazing flavor. Both of my sons said their fettuccine was mushy. I'm glad we gave it a try but sometimes things are a hit or a miss. Unfortunately this was a miss for us.

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    Amber Lantern Restaurant - Breast of Canadian Duck

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    3.9(315 reviews)
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    This place is in the middle no where Chesapeake, near the marina…read more The outside doesn't looks like much but the food makes up for it. Everything we ordered from the appetizers, to the drinks, to the entrees.. everything was delicious. The view is also beautiful from the restaurant. Service was great and the food came out fast. Definitely recommend for a special occasion or a date night.

    Talk about a hidden gem in an out-of-the-way place, that's Amber Lantern. Apparently, the new…read moreVeterans Toll Bridge took away the old entrance to this restaurant. You turn down Bainbridge Point at the other end, then drive to the end of the street and voilà, there Amber Lantern is. Some friends who live in Chesapeake highly recommended this restaurant to us. The North Dining Room has the view of an Elizabeth River back inlet area. Our waitress was very friendly, personable with excellent attentive service. The ambiance is classic refined fine dining without the dress code. We started with two cups of their Crab Bisque. Warm, creamy and delicious. Our entrees were very generous. My Fried Oysters dish was a dozen and a half lightly breaded perfectly fried oysters with a side of thinly sliced dill pickles - which I found unusual - and a pleasant side of Aioli for the oysters. Also, some very perfectly cooked asparagus spears with some crunch still in them. If you like oysters, this is your dish. I also ordered a flight of 4 select beers from an extensive list. My wife enjoyed the Chef Special of the Night, Shrimp Tortellini. Oversize Cheese Tortellini with big perfectly cooked butterflied shrimp throughout the pasta tossed in a creamy white sauce, with a glass of Sangria. She loved this dish. We shared a slice of their Coconut Cream Bombe Cake - awesome. Moist coconut cake with sweet coconut custard, covered in butter cream and shredded coconut. A real winner. A very pleasant dining experience. We will be back.

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    Benny Lucchetti's - Pepperoni Pizza

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    4.0(55 reviews)
    0.9 mi

    The biggest pizza! It's so fun! The people were nice too. The pizza was really good too. It…read morewasn't just a gimmick to have this HUGE 28" pizzas. We just moved here and are glad to be able to return. Super fun and tasty.

    Yes, the pizzas are huge. Even one slice is big…read more One time, I went there and wanted a big pizza for my birthday. They were open and as soon as I walked in, they were like: "We're closed! Our air conditioner's broken." So I decided to go to Pizza Hut, they closed early. Then, I went to a buffet to get some pizza, they were out. I don't know what the big deal was, but I haven't forgotten the "No Pizza Day" of 2025. Anyway, I have gotten two of the large pepperoni pizzas before and they're really good. 16 slices are a lot and lasted me almost a week. They are really difficult to wrap and keep, but worth it if you like the taste. They have plenty of good drink options, including brands and flavors not all places have. Even found canned gatorade, which I didn't know even existed! They have a backroom with pinball machines that's pretty neat. One of them plays music, others make generic gaming noises, and another one of the machines farts a lot. It doesn't take too long for the pizzas to be made in my experience. Make sure you have plenty of space in your vehicle to transport it, and at home or wherever you're bringing it. Make some room in your fridge for leftovers! I think it's cool for the novelty value on occasion, but it is a bit pricey.

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