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    The Butcher's Son

    3.7 (719 reviews)
    Open 4:00 pm - 9:00 PM

    The Butcher's Son Photos

    Business Info

    THE BUTCHER'S SON ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Butcher's Son

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    Bar selection.
    Shane U.

    One of our favorite spots in Chesapeake! Great drinks at the bar, good wine selection, and always a delicious well cooked steak.

    Bourbon street drums ($24) seasonal menu
    Krisha B.

    My husband and I came to The Butcher's Son for our anniversary and had such a great first experience. Lindsey took care of us and she was awesome--super attentive, easy to talk to, and gave solid recommendations that we were really happy with. You can tell this place takes pride in what they do. They focus on high quality ingredients and locally sourced vegetables, really leaning into the whole farm-to-table, support local mindset. We started with the BBQ nachos special as an appetizer and honestly... it was huge. Easily enough to share with 5-6 people. The portion of pulled pork surprised us (in a good way). The pico de gallo was fresh and garlicky, the BBQ sauce had a nice sweetness, and it all worked really well with the American cheese. For my entrée, I ordered the Bourbon Street Drums ($24) from the seasonal menu. It's bacon-wrapped chicken legs with a sweet BBQ sauce, served with broccolini and gouda mac and cheese. Everything on the plate was so good. I would've kept eating if I hadn't already filled up on the nachos. My husband got the French dip sandwich. Lindsey recommended adding the jalapeño bacon jam (which is also paired with their French dipping spring rolls appetizer), and he said it was a great call. It added a little extra kick and flavor that worked really well with the sandwich. He didn't care for the au jus too much, so the other sauce made up for it! Overall, such a good experience from start to finish. Great food, generous portions, and excellent service. We're already looking forward to coming back and trying more of the menu.

    Lea G.

    This is such a delicious and classic steak restaurant. They have the best "early bird special" if you go Sunday-Thursday from 4-5:30. It's $15 for a steak, salmon or pork chop and 2 sides. All are delicious. Also they have the best steak butter or sauce choices that are to die for. I love the peppercorn one. You can't go wrong with any food selection here, it's all fresh and good! The service has always been top notch too, at least at the Chesapeake location.

    Guinness Steak, corned beef and hash
    St C.

    For St Patrick's Day, a couple of guys from work wanted to go here for dinner. We missed the happy hour Tuesday specials, but sat down to enjoy a cold IPA and heard the special of Tenerloin steak in Guinness with corn beef and some hash. Decided to go with the 12-oz and it was a solid plate. The potatoes were a little dry but the mixture of these were a perfect way to enjoy St Patty's without getting beer spilled on me!

    French Dip
    Bob R.

    We recently had dinner at The Butcher's Son located on South Battlefield Boulevard in the heart of Great Bridge in Chesapeake. They have a fantastic Happy Hour menu and I opted for the Cheeseburger. It was cooked perfectly and it was very tasty. The staff is fantastic here and the food aside, they are reason enough to come back again and again...

    Wedge
    Leira S.

    Food was nothing short of amazing! Everything came out in such perfect timing from the appetizers. The staff was super helpful and insanely welcoming! I personally ordered the Brian's Classic which was a delicious assortment of Surf & Turf with a perfectly baked potato and salad topped with just the right amount of toppings.

    French Dip
    Ara A.

    Came for dinner with family on a Sunday evening so it wasn't crowded. Started with the French dip roll and calamari, the rolls were very tasty but the calamari was dry and less great. The portion size was less than expected. For dinner, I had the ribeye med rare and hubby had the filet special. Steaks were all cooked as ordered. Others had the sirloin and the steak pasta. Everyone enjoy their meal except for the person who ordered the French dip sandwich they said it was too salty and couldn't finish it. All in all good visit with good service.

    Kathryn M.

    We had reservations for dinner on Father's Day. I wasn't the one who made them, so we were a bit surprised that it was only buffet for the night. Great buffet dinner though! They had prime rib, sirloin, pork loin, mac and cheese, salmon, green beans, shrimp, oysters, salad, assorted desserts. Everything was great. The service was even better! Can't wait to go again!

    Ribeye crabcakes

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    4 months ago

    Easter brunch was amazing!!! Everything was on point!! The staff was so attentive! The food was hot and delicious!

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    The food was excellent, and the craft cocktails exceptional. Perfect choice for celebrating my birthday.

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    Page 1 of 18

    Ask the Community - The Butcher's Son

    Do they still have brunch buffets?

    I dined most recently on a Sunday & they offered brunch service - not a brunch buffet. I'm not sure about the Chesapeake location, though, since I haven't dined there.

    What's the dress code?

    Basically anything decent. I wouldn't wear flip flop or gym/workout apparel. In the summer, I've… 

    How is their brunch?

    Awesome but right now they are only taking take out orders... Call them, they will take your order and bring it to your car...

    How should you dress for Sunday brunch?

    Anything goes. Some straight from church all dressed up; others in flip-flops and shorts.

    Can someone explain the Sunday brunch to me please like what exactly is it how does it work, and what kind of food options are there is it only meats or are there veggie and fruits too?

    Brunch runs from 9am - 2pm, the brunch Buffet is stocked with turkey sausage, applewood smoked bacon, biscuits and gravy, assorted cooked vegetables, home fries, eggs Benedict with ham, a soup of the day, cheesy breakfast Mac and cheese, sliced… 

    Are the portion size pretty big or is it a reasonable size?

    The steaks depend on ounce. The seafood and sides are a good portion. I usually have left overs.

    View All 7 Questions

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    What a great place this is! And the bagels are very high quality, though I wish they had a rye…read moreoption. The NY water filtration system is a real thing and it does make a difference! I know bacon, sausage, ham, (and Taylor Ham if you're from Jersey like me) are the standard breakfast sandwich meats, but try the pastrami! Poppy bagel, 2 eggs included, cheese, and some pastrami brings back my east coast state of mind. The midtown sandwich is also a great option. I know a lot of Southerners don't care for the greatness of a bagel, they prefer their biscuits and that's all well and good. But wow, NYBC does a wonderful job of representing the area where I grew up.

    New York Bagel Company is a favorite for me to grab breakfast from!…read more The service is always great. For this particular morning, Jessica's service was fantastic. She gave me the run down on the stuffed French toast, so I just had to have it. It was seriously delicious! It might just be up there with the Empire State for me. Their Pastrami is just that good. As for the Fire Island, it's perfect for you if you like a kick. The chicken was moist and flavorful. Everything worked well on the sandwich, it can just be a much for breakfast sometimes. Though, you are allowed to make you needed modifications. Maybe a different bagel would lighten things a bit. Overall, this is a much try for Chesapeake. It provides a cute, calm spot to grab something to go or dine in if you are up for it.

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    Court House Cafe

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    A dinner at Court House Cafe in the Great Bridge section of Chesapeake is a reminder of why certain…read morelocal institutions endure. Consistency--both in the kitchen and in the dining room--has made this longtime favorite a reliable choice for those who value substance over flash. The service reflects that same steadiness. The staff is welcoming, attentive, and knowledgeable without being overbearing--always ready with thoughtful suggestions for anyone navigating the menu. I began with the garden salad, a straightforward but well-executed mix of fresh greens, tomatoes, cucumbers, and sweet Vidalia onions, finished with housemade croutons and a balanced balsamic vinaigrette. It's a simple dish done right, which sets the tone for what follows. The she-crab soup--an award-winning staple--delivers exactly what you hope for in a classic rendition. Rich, velvety, and deeply satisfying, it's best enjoyed in a cup unless you plan on making it the centerpiece of your meal. For the entrée, the French Dip stands out as a clear highlight. Built on a soft roll and filled with thinly sliced prime rib--slow-roasted to achieve both tenderness and depth of flavor--it's served with a properly seasoned au jus that brings the entire sandwich together. It's a dish that leans on quality ingredients and careful execution rather than unnecessary embellishment, and it succeeds because of it. Court House Café continues to earn its reputation the right way: consistent food, thoughtful service, and an atmosphere that feels rooted in the community it serves. In a dining landscape often chasing trends, this is a place that understands the value of doing the fundamentals exceptionally well--and doing them every time.

    I may sound bias because I'm from Great Bridge but I consider myself a connoisseur of sandwiches…read moreand one of my favorite sandwiches is a pastrami reuben. Court House Cafe's reuben is THE best reuben sandwich I've ever had. The pastrami is tender and doesn't get caught up in between your teeth like other places and just enough sauerkraut to not be overbearing. The steak fries are always hot and crisp. My only gripe is that I prefer Heinz ketchup with my fries which they do not have. The service is always top notch and the girls there are always friendly. My drink was never empty. Now, wait times may vary but it is worth the wait.

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    Studly Brewing

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    PLAY BALL This is such a quaint spot in Chesapeake. Baseball…read moretheme? Pizza? Wow. American. Love the figley field pizza with hot honey. Sweet and savory. Folks are so nice and the food came out quick. Music bingo mondays too!!!! What a vibe.

    We've been planning to meet our friends for dinner at Studly Brewing for a few weeks now,…read moreespecially since we live in Chesapeake. We finally made it happen this evening! On Wednesdays they have Pub Quiz at 6:30 PM & 7:30 PM and it's free to play the trivia game. Although it was quite loud during the Pub Quiz game, we still enjoyed our dinner catching up with our good friends. It was my first visit to Studly and I've heard good reviews. Studly Brewing is a spacious, family friendly restaurant and brewery that offers a wonderfully casual, bright, and fun vibe with its exciting baseball themed decor that easily brings a smile to everyone's face. The servers were friendly and welcoming. We decided to try the Full Count Nachos from the Spring Menu, and the Figley Field wood-fired pizza looked appetizing. Our food order came out pretty quickly. OH MY! The freshness of the Figley Field pizza and the tasty combination of its ingredients (fig spread topped with bacon crumbles, prosciutto, red onion, goat cheese crumble, and mozzarella on house-made dough where the pizza is finished with fresh arugula on top) made it my new favorite! And I also enjoyed the Hazy IPA that our server Taylor said was her favorite. Looking forward to stopping into Studly Brewing again very soon! I know I'm sure to find a few more new favorites on their menu.

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    I had last been to Big Ugly Brewing ten years ago for a Official Yelp Event…read morehttps://www.yelp.com/biz/yelps-big-ugly-brewery-tour-chesapeake?hrid=4Qi4okkBuOCo4ORKfaaGbQ but that seems to have been in a different location. Looking back at the photos and wow! I'm sorry it's been so long, but I'm here now! After an afternoon of driving up from North Carolina, I was ready for beer and air conditioning and some wifi. I found all here and it was a great spot. Open, comfortable and friendly. I had a high top table but there was all kinds of other seating, both inside and out. For beers, I very much enjoyed their Tiny Panzer, a tasty hefeweizen. For seconds while Yelping with my laptop, the BUB Lite was a lighter American lager that was surprisingly flavorful and totally crushable. Big Ugly does not have a kitchen (yay, they can have dogs!) and today they were pairing up with the Pinoy Delights food truck. They have a schedule on their webpage. This is a superior spot and I enjoyed my evening. [Review 729 of 2025 - 1485 in Virginia - 24289 overall]

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    Baker's Crust

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    I had the Riviera French Toast with fresh fruit and it was great. Cory was my server and he was…read moreawesome. The coffee was also very good.

    Whenever my bestie and I are looking for a good restaurant to have a nice dinner and meet to catch…read moreup over our busy schedules, we suddenly find ourselves craving the fantastic salads at Baker's Crust! We always choose the Greenbrier location in Chesapeake since there's ample parking available, and the service is very good. Tonight I tried a new salad, the Lemon Basil Harvest Blend, and I appreciated our server, Jackeline M for asking if I preferred the dressing on the side. Yes, please! I'm so glad she asked! This mixed greens salad has some star ingredients that caught my eye: charred artichokes, green olives, and grilled balsamic chicken. Yum. I'll be ordering this salad again. My bestie ordered her favorite bc combo with Tomato Soup and the Wine Country salad. She says that soup and salad combo never disappoints. She finished it! But, we always save room to share a trusty bc favorite dessert: the Wimbledon (strawberries with whipped cream crepes). Although it's no longer on the menu, the Greenbrier location always whips it up for us when we ask. It's an oldie, and a goodie! We enjoy the cozy atmosphere of Baker's Crust and find that our dinner catch ups over their delicious food and dessert are always long overdue. I boxed half of my salad to take home and Jackeline was kind in bringing me extra salad dressing to go. Very thoughtful. We'll be back soon!

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    The Butcher's Son - steak - Updated August 2026

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