Came here for date nite with friends and thought it was super cute. Love the vibe inside. We were…read morein time for the tail end of happy hour so we got some drinks and apps on the HH menu. We also ordered dinner and desserts too. The food was good from the salad, fish, duck. We loved it all. The olive oil cake we ordered for dessert was delicious too. The staff was super friendly and checked back on us often. We had suck a good time we closed the place down. Love this spot and can't wait to go back !

I have walked and driven by 100's of times and never stopped. It's not the kind of place that you…read moreare going to walk off the beach in bathing suits and get food. It's a nicer vibe. Bigger than I thought and a cool vibe inside....however....very dark! Use your flashlight on your phone to read the menu and bring your readers. Very small menu but done well. This place is not for everyone....I wouldn't bring my dive bar loving, basic burger kind of guy husband here. We started with a few apps so I got to try the smoked fish dip, cheese with baguette and apple butter. Both were delicious, especially the fish dip. Those house pickles were delicious. I could have eaten just a bowl of those. I didn't try anything else but everyone that did was raving about how good the food was. Service was good. Sometimes a little difficult to get water. I think they even have HH in the back bar. Open kitchen. Friendly staff. Foodies would enjoy this place. Worth the check out.

It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

Another delicious visit! We were also able to open our Red Envelope which is why we came back…read moretoday! Haley our waitress was phenomena, friendly & attentive! Highly recommend this restaurant for a fancy date or just a grabbing a quick casual bite.

Haven't been here in a few years. But this place still has great customer service, good food, and…read moregood drinks. Our server Haley was fantastic. She needs a raise. Attentive, polite, she made eating here that much better. The place was pretty empty on a Wednesday afternoon @3pm. They have a wine service that if I wasn't an out of towner would definitely sign up for. The Old Fashioneds here are first class delicious. The sweet Thai chili salmon was perfectly cooked and seasoned. The BBQ pork flatbread was not greasy and full of flavor. Not a very big place, they do have outside seating that's covered though. This is a hidden gem in VA Beach that I hope stays that way.

Date night with my love .Tinto wine and cheese in General Booth .Food .wine and staff are a mayread more

What a great place! I've been coming here since they opened and have been blown away by the…read morequality of service and knowledge of every staff member. The owner Shaina is amazing as well - she is passionate about wine and it shows. Stop by and check it out! Become a member and enjoy some awesome savings.

We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

Cooper's Hawk has become one of those places that somehow fits every version of a night out -- date…read morenight with my husband, wine with longtime friends, or bringing along my grandmother, aunt, or mother and turning dinner into a whole family affair. The wine tasting is still my favorite part of the Cooper's Hawk experience. It never fails me. And Nightjar? That one has my heart. The brandy gives it just enough attitude to remind you that you are, in fact, an adult with excellent taste and nowhere important to be afterward. Once the tasting is over, we usually migrate to the bar, and that menu has quietly collected some serious favorites over the years. My longtime love has always been the shrimp and scallop risotto. The risotto itself is still consistently creamy, rich, and beautifully done. Unfortunately, the seafood portion just isn't what it used to be. The scallops seem to have entered witness protection, and the shrimp are often tiny and a little overcooked. At this point, it sometimes feels like a gorgeous bowl of risotto waiting for its seafood to come home. Maybe toss a little crab in there and restore some dignity to the situation? Just a thought. Thankfully, there are plenty of other winners. The burger is easily a 10/10 for me. The chicken piccata completely surprised me because I am not usually a big piccata person, but Cooper's Hawk somehow won me over. The Parmesan-crusted chicken is simple, familiar, and absolutely phenomenal. The green beans are always tender, the mashed potatoes are divine, and the quesadilla on the bar menu deserves far more attention than a quesadilla has any business demanding. Dessert and I have not spent nearly enough time together here, but I did try the chocolate mousse dessert, and yes -- she was worth meeting. The atmosphere is elegant without feeling stuffy. Depending on how lively the locals are around the bar, it can get a little loud, but that is honestly part of the charm. It always feels warm and welcoming, and somehow I manage to meet new people, make new friends, and then find myself back there celebrating with them later. That may be my favorite thing about Cooper's Hawk. I originally came for the wine and food, but over the years it has become a place tied to people, birthdays, family dinners, friendships, and plenty of "one more tasting and then we'll go" lies. The wine keeps me coming back. The food gives me plenty to love. And the memories make the reservation worth it every time.

I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

the food was absolutely delicious. they had a lot of gluten free options which was very nice for…read moreme. we definitely had plenty of food to bring home. it's a really small place so if you aren't comfortable sitting directly next to a person you don't know, it's not for you. the service was quick and our server was very nice. only downside was that the rusty a/c above us was dripping onto us would definitely go back when they do another menu update because it was so good

Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!