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    VINOCRUZ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Vinocruz

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    Outside seating
    Rose G.

    This place has really great food, great wine, and good ambiance. While our server was new, he was great about asking others the answers to questions he didn't know (I asked way too many questions about the cheese and charcuterie boards lol). I ordered the cheese and charcuterie board, house salad, cumin wild oasis bison meatballs, and two glasses of the NV Folktale Winery California Sparkling Brut. It was all sooooo delicious and I was soooo glad that we decided to leave Santa Cruz for a bit to try this place out. The house salad has arugula, avocado, sugar snap peas, feta, candied nuts, and a shallot vinaigrette dressing - the combo of these flavors are so refreshing and yummy. Really loved how fresh tasting the sugar snap peas tasted with the avocado on my salad. The cheese and charcuterie board was super filling, and I had to take a good bit of it home. Fresh tasting cheeses and yummy goodies to go along with it! The olives are like super huge though, wasn't the biggest fan of them, but everything else was great. The bison meatballs had this sauce and a pickled onions and a pickle slice on them that tasted very yummy together. The sparkling brut I got was also super yummy. I mean, I'm partial to sparkling wine so I like most sparkling wines, but I really enjoyed this one. The ambiance was also very nice. At one point the music was waaaayyy too loud, but someone agreed and turned it down pretty fast. We sat outside, but there was also someone playing the guitar and singing in the inside, which was nice too. The only part about sitting outside is that it's right at the corner of the road, so you do hear blaring cars zooming by a good bit, but you can mostly tune it out. Service was also great. Our server was friendly, attentive, and helpful getting us the answers to our questions on the menu items. He came around to ask if we wanted dessert and another drink too, which we were too stuffed and had enough though to order this time around. So very friendly and didn't try to rush us at all which I always appreciate. I'll def be back again soon for more food and drinks. It's also open a bit earlier in the afternoon too, so I'll def hit it up to sit at the bar during the day and maybe work on my computer! Yummy food, yummy drinks, and great service!

    Ron O.

    Happy Hour Review... We've been here for dinner before and found it just ok. Service was friendly, nice wine selection (minimum requirement for a wine bar, of course), and decent food. However, for the price (over $40 per head) we expected more. Came back for HH (M-F 2-5 pm} and absolutely loved it! Pretty awesome... * Fish or Chicken Tacos for $5 each -- both were good, but the fish was my fave. Generous filet of fish in light cornmeal crust with fresh slaw on corn tortillas * Bison Meatballs (3) -- Surprisingly moist and tender, great flavor, nice sauce. HH $2 off small plates like this * Salumi Flatbread -- nice and thin and crisp. Perfectly baked salami. HH $9 HH Wines on tap included my delicious Cinnabar Mercury Rising for 25% off. We will be back, and maybe start through dinner for one of their very good burgers too.

    rows of wine bottles in a wine cellar
    Morgan M.

    We went here a few weeks ago for trivia night. The ambience was great. It was very quiet the person in charge of trivia John was his name. He was amazing and very friendly and laughable. We had a great time.

    Cava
    Beth R.

    Lovely little restaurant and wine bar with indoor and outdoor dining. I came by myself and sat at the bar. Extensive wine list by the glass and bottle. I had a glass of cava and the lamb meatballs with arugula. Both were delicious. The evening I was here they were short staffed but still the service was good and staff cheerful. I will definitely come back for a bite or to enjoy a bottle with friends.

    Casey M.

    Mixed feelings for here. I try and wait to review a local spot until I've been a few times and I have now. The first time I went was at night on a weekday, the server was great and food was too. The other few times I've gone have been at 5ish and the staff just is not terribly welcoming. Those times I've gone I've been the youngest at the bar by many decades. I think the clientele is around the 60-70 range for the most part. There flatbreads are good but the tacos lack real flavor. In the fish tacos they put fennel, pineapple and some sort of blackening seasoning, felt like they forgot the kitchen sink. Also they don't always have oysters so have a backup ordering plan. I think the only reason to come here is for a particular kind of wine they carry.

    Fish Tacos
    Nora L.

    On Saturday, August 1st my friends and I decided to have a late lunch in the afternoon. We were greeted by a very pleasant lady upon entering the cute little restaurant. Not sure if she was the host or manager, but she was cordial and certainly made us feel welcomed! There was only out door seating due to Covid 19, but the patio decor was artsy with pretty flowers and a variety of unique plants. There was also a surrounding trellis/lattice fence so guests can dine in privacy secluding us from the parking lot and main street. The ambiance and beautiful weather combined was such a delight, it felt like I was dining in a little, trendy beer garden. Service was good, our server made sure we were satisfied, always checking in on us and offering additional condiments, like hot sauce (yes please!) The only thing was one of our friend's salad dish came out later than ours, but that wasn't such a problem as he addressed the problem and said it will be rushed and out soon. As it did! Prompt action and communication is key. If any restaurant manager/owner is reading this review, your employee's hospitality is greatly appreciated as I have many years of experience in the service industry. I totally forgot his name, but he was a young kid maybe in his 20's who delivered positive charisma. Hands down my favorite dish was an appetizer, the hummus. It came with small triangular pita bread and was warmed probably on the grill or toasted. The texture of the hummus was so creamy and the consistency was smooth like mayonnaise! It tasted like it was lightly spiced although the presentation portrayed it to make me believe it was simple. Dead wrong, it was absolutely delicious. There was some kind of what appeared to be peppers swimming in some type of chili/olive oil? I really should have asked about the ingredients and how it was made. Although we def. made it clear to our server that the hummus was the winner, lol. I've had hummus at high end restaurants and store bought at Whole Foods and other top quality standard grocery stores, but never have I tasted anything like this. Totally driving up from my home in San Jose again for this hummus ^.^ I had the fish tacos as my main entree. Not sure what type of fish it was, but on the menu it just said seasonal pick. It was spiced with a dry rub, cabbage slaw & chipotle aioli (YUM)! The tacos were topped with micro greens, watermelon radishes, and blackberries- leaving a beautiful presentation! Tasty and would def. order it again! I will be a returning customer :-D

    One of the cheese plates

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    3 years ago

    Vinocruz is a quaint spot to grab a glass of wine and delicious meal off the beaten path. All of the staff are warm and friendly.

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    4 years ago

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    Jordan I.

    Thanks for the review Ellen, we look forward to seeing you again!

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    4 years ago

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    5 years ago

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    4 years ago

    Friendly staff, very attentive and accommodating. I enjoyed their cozy ambience. Need more wine variety to enjoy.

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    Jordan I.

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    7 years ago

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    Jordan I.

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    7 years ago

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    Jordan I.

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    4 years ago

    Really nice wine bar featuring the best wines from Santa Cruz mountains. Also has excellent food.

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    Jordan I.

    Thanks Robert! Hope to see you again soon!

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    4 years ago

    Place is very small and not much to look at from the outside, but the food and service was great.

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    Jordan I.

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    5 years ago

    Food and service were both ok, but not for price. Given pricing and menu you expect a lot more than what was given.

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    6 years ago

    Sally is the best waitress ever! Love her and Vinocruz The food and drinks are wonderful but Sally's the reason I am coming back every time

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    Jordan I.

    We agree, Sally is great! Hope to see you again soon!

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    14 years ago

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    8 years ago

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    Jordan I.

    Thanks Hayley for the nice words! We hope to see you again soon!

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    8 years ago

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    8 years ago

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    Jordan I.

    Thanks Sarah! We enjoyed having you and hope to see you again soon!

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    9 years ago

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    Page 2 of 5

    Ask the Community - Vinocruz

    Are vegan entrees available upon request?

    Is this place dog friendly? Meaning has a patio or outdoor seating?

    Yes there is an outdoor patio which is dog friendly

    Don’t See Your Question? Ask Away!

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    Cork and Fork is a cute wine bar with periodic live music in a fantastic part of Capitola with an…read moreoutdoor fire pit patio. The best part is that they seem to have really cool regulars who are chill and welcoming. I love that vibe! Tips if you visit: - Check the website and go when there's a band. It's 'dead' when there isn't a band. - There's no entrance fee when there's a band. Yippee ki-yay! - Skip the wine flight. The pours are pretty meager. You'd get a better "bang for your buck" if you get a glass of wine that you know you'd like. - Be ready to be social (at least a little) because you may need to share a table when there's a band. - As for food, tots are tasty, but portions are tiny. - Pizzas are your best bet if you're hungry. - Skip the paninis. See photo. - Feel free to dance if the vibe takes you there! Cork and Fork is a fun place to check out.

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    Cork and Fork Capitola - Fabulous Patio where the fun people gather

    Fabulous Patio where the fun people gather

    Cork and Fork Capitola - Panini looked sad and smashed with a side of Chex mix?!

    Panini looked sad and smashed with a side of Chex mix?!

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