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    Vinotta

    4.2 (103 reviews)
    Closed Closed

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    VINOTTA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Vinotta

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    Angus Beef Tenderloin Carpaccio
    Alex L.

    Lovely dinner place! Warm bread to start, and favorite dishes were the eggplant involtini, the black fettuccine and artichoke, and linguini and clams. Everything was so delicious that we found ourselves dipping extra bread in everything.

    Appetizers
    Eric L.

    Starting off with the octopus and mussels was the right choice. The octopus had a nice char on it and was perfectly cooked. The octopus had a little heat which was more than welcomed. Overall, the star of the show was the scallop risotto. The saffron really came through and the vinegar glaze on top of the scallops really helped cut through the richness of the risotto. The cannoli was the perfect end as it wasn't too sweet. Overall, it was a really nice evening filled with good food and conversation.

    Cannoli

    The interior design is charming, and the restaurant has well-covered outdoor seating. Jorge, our waiter, was pleasant, with the right degree of attentiveness. It was nice that Dante, the chef, came over to chat with us. Also nice that we were a comped a delicious, attractively displayed cannoli for my husband's birthday. The rolls were excellent, as was the cannoli. The octopus was prepared well, but the sauce was too vinegary for my taste--I imagine that it suits other diners very well. My seafood in white wine sauce was fine but not outstanding. Hubby had minestrone and gnocchi and was grateful for some vegetarian offerings.

    Limoncello
    Cat G.

    The only thing stopping me from giving 5 stars was the service- I sat for 10 minutes and no one gave me as much as a glance. I finally got up and walked over to the bar to ask for a glass of wine and THEN I was noticed. Food delicious, after that service was still not great but eh ...I live I will post pix ,

    Gnocchi
    Alisa G.

    My friend and I came for an early dinner on a Friday without reservations and were able to get seated right away. As the night went on, it got more crowded and by the time we left the restaurant was packed! Our server was very friendly and attentive, and the atmosphere and vibes were classy. For food I got the gnocchi which was really fresh and delicious. It had great texture and flavor. We ended the night sharing the lava cake which you can never go wrong with! Overall had a good experience here and would come back again!

    Bea T.

    I really enjoyed the ambiance. I thought the service was friendly. My aperol spritz was perfect. I enjoyed the antipasti. My favorite was the bruchetta. The prociutto was young but tasty but the cantaloupe was young too which was ok but it wasn't ripe..it really needed to be sweet. The porcini parpadelle was perfect! I loved it....so good. The chicken marsala was ok. The sauce was on the sweeter side and tasted more like a red wine sauce. The chicken was a bit dry and should have been more tender and seasoned. Finally the tiramisu was good. My server was so nice. She gave us complimentary limocello... loved it.

    Beef Tenderloin Carpaccio
    Christine L.

    Meal and service were decent...but would come here again to try other dishes. My friend and I were craving pasta so we decided to go here. We ended up being seated outside because it was so busy. We first started off with the Beef Tenderloin Carpaccio. This was pretty good and super high quality, but I don't think I would get it again for the price we paid (about $20 for 7 slices and a small salad). I ended up getting Gnocchi Alla Pecorara and my friend got the Homemade Caserecce Carbonara. I tried both dishes and I actually liked the Carbonara more than the Gnocchi. They both came out really hot but for both dishes, the pasta was a bit overcooked. It would've been nice if the pasta was al dente. The carbonara sauce was a little on the underseasoned end, but it was ok. As for the Gnocchi, the tomato-basil sauce was 99% tomato and 1% basil. I didn't really taste the basil in the sauce (except for when I ate the single basil leaf that was used for garnishing). The service also was mediocre, we spent a long time waiting for our waiter to come out and check up on us so we could get the bill. Once we asked for the bill, it took some time for us to actually receive the bill to pay. Additionally, we were only given two pieces of bread and never asked if we wanted more. The food did come out rather quickly, I will say that I think the chef brought it out, which was very nice. I think I would come here again to try their seafood dishes, but probably wouldn't get the same things again.

    Lobster Ravioli & spumoni

    Got takeout. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. This meal was 5/5. We went back again for takeout. Octopus was very sour. I thought it was ok, but not sure most ppl would like it that sour. Papardelle with porcini & truffle was too creamy for my liking & has 0 truffle flavor. Tiramisu was good, not the best I've had. This meal was 3/5. Service was quick & courteous. It's a nice place to enjoy a meal. I would stick with the lobster ravioli & spumoni.

    Carita H.

    I think the food was delicious! Everything was just right, not too oily or salty, and dessert was not overly sweetened. It's a nice modern place, clean, and cozy. Bathroom was very clean as well. Definitely enjoyed my time here would recommend trying everything especially the house made tiramisu.

    Birthday cannoli
    Bella P.

    I love this place! YOU HAVE TO TRY THE MUSHROOM PEPPERDELLE. It was so creamy, packed with umami flavor, delicate shaved truffle on top, and perfectly al dente house made pepperdelle. I still think about it to this day and I will probably make the 45 min drive to go back for this one dish... Our table also got the burratta, gnocchi, veal, salmon risotto, and tuna avocado tower. All great, but the mushroom pepperdelle really takes the cake. Went for my mom's bday and they prepared a cannoli with a candle which was a nice touch :) Ambiance of the restaurant also felt romantic yet cozy at the same time. I'll be back!

    a variety of food in plastic containers

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    1 year ago

    Great service. Amazing hot and dirty martini. Food was delicious. I got the lamb chop special!

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    9 months ago

    The food was amazing, the service impeccable, and the owner, Dean, was funny, attentive and delightful

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    2 years ago

    yes good pleasant - got take out and was great would recommend if you are looking for traditional italian

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    The Local Kitchen & Drinks

    The Local Kitchen & Drinks

    3.4
    (178 reviews)
    2.1 mi
    $$

    If half-stars were a thing this would have gotten a 3-1/2 stars. Somewhere between okay and good…read more Seating was a breeze when we arrived for our 6pm Friday reservation, and we got a booth, always my preference. Our server was friendly, knowledgeable and efficient. I ordered an Old-Fashioned and my companion a glass of chardonnay, both of which came promptly and were enjoyable. After some inquiries I settled on the self-advertised fall-off-the-bone baby back ribs. My companion asked about a favorite no longer on the menu, a salad with grilled chicken, and after checking with the kitchen our server was happy to report it could be ordered. My companion asked for dressing on the side and unfortunatel the salad came out dressed. Our server was happy to return it to the kitchen and it came out after not too much time had elapsed, the way she'd ordered it. I'm always skeptical that ribs will be fall-off-the-bone but these were close. Unfortunately, they seemed a little off; I still can't decide if they were on the dry side, lacking in flavor, or both. But the meat did come off the bone easily, so there was that. They came with french fries which were good, The location is handy and there is on-site parking. The atmosphere was energetic and it must be a popular after-work place because there were several large (10+) tables occupied. Still, not sure I would go back soon when there are other comparable places in the area.

    Nacho's from the appetizer menu to share w/table. It was almost the size of my head! Nacho's, steak…read moretaco's and cheeseburger were all great but I could have had just the nacho's! Quick service, very helpful

    Photos
    The Local Kitchen & Drinks
    Nachos with chicken on the side
    Nachos with chicken on the side
    The Local in Waltham, MA

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    The Local in Waltham, MA
    The Federal

    The Federal

    4.2
    (215 reviews)
    1.5 mi
    $$$

    Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

    Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

    Photos
    Pork chop with creamy polenta.
    Pork chop with creamy polenta.
    After dinner menu
    After dinner menu
    After dinner menu

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    After dinner menu

    Vinotta - italian - Updated July 2026

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