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    Savinos

    3.8 (209 reviews)
    Open 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

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    Recommended Reviews - Savinos

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    Lunch menu - antipasti and salad / Oct 2023
    Emily L.

    Savinos is a local gem. I've been here for celebratory dinners in the past, both pre- and during the pandemic, and everything has been delicious with great service in a classy (if a bit dated) atmosphere. Lately I've been enjoying their lunch, which is a great price (entrees around $15) for high quality meals that satisfy more than your typical sandwich of the same price in the area. I have a number of dietary restrictions (mostly gluten and dairy free), and they've been able to accommodate them while not compromising on quality. The grilled salmon is one meal I would get again and again. It comes with a refreshing salad alongside a red potato salad that's very lightly dressed with mayonnaise, just what I prefer. The steak is another good option for gluten and dairy free folks. It's easy to substitute items with more veggies. While I've enjoyed just about everything I've had there, sometimes they add a bit too much finishing oils, making some dishes too oily. My mom, who is a particular eater, loves the flatbread (toppings are a rotating special). She found the pasta bolognese to be a bit one note, though, with not much other ingredients. They don't have gf/df desserts, but I couldn't resist taking a bite of my mom's crème caramel. It is deliciously creamy! Reminds me of desserts in Paris when I could eat whatever I wanted. There's street parking and some outdoor seating for warmer months. If you do want to come for lunch, be sure to make a reservation on their website -- I think they still require them. We've also called them to get takeout, which has been super easy. Still, I prefer going in person to have a slice of elegant calm.

    PEI Mussels
    Thomas A.

    Thanks to Nift, i came here with my girlfriend. I read that they offer live Jazz on a Thursday night, so that is when I made my dinner reservation. The place wasn't that busy, but it is a neighborhood gem. The staff are very friendly and helpful. My girlfriend and I ate here when they offered their winter dinner seasonal menu. Yes they update their menus by the season, which is great because you can come back and try different foods. The PEI mussels as an app was delicious. The broth was great and I highly recommend using extra bread to absorb the broth. Glad it wasn't sandy either. The Grilled Flat Iron Steak was cooked to a medium (I asked for medium rare), but hey its okay. The steak was okay. Wasn't the best steak i ever ate but it definitely wasn't the worst. What made this dish was the truffle mushroom risotto. It was delectable. The Black Pepper Pappardelle is my girlfriend's fave pappardelle pasta dish around. I thought it was a tad overcooked, but she loved it. It was definitely flavorful. Loved the leeks. The food here was great. The service was great. The chef/owner came by at the end of the night to make sure we enjoyed our dinner, which we did. Wine selection is good too for a reasonable price. Def willing to come back here. Street parking only.

    Grilled Flat Iron Steak
    Donna Y.

    Came here on a Monday at 7. I ordered the house special as my cocktail and my boyfriend got the lemon fizz martini. Both drinks were excellent. As a started, we had the braised short rib which was seasoned to perfection. We also got the duck confit and steak entree. I have no complaints on the preparation and taste of our entrees were delicious. Absolutely comparable to the north end with the convenience of being in Belmont. The ricotta cheesecake was perfect and the only reason we aren't giving Savinos a 5 Star review is because the service was a bit slow and could have been timed better. With that being said, the service was amazing, the timing was only slightly off.

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    1 month ago

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    2 months ago

    Amazing chef. Great dishes. Quiet so you can talk. Easy parking. Not too hard to get a reservation. A hidden gem

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    3 months ago

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    3 years ago

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    10 months ago

    Follow through on pre fixe menu like offering dessert and stop charging hidden service charges

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    8 years ago

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    4 years ago

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    2 years ago

    Amazing tuna and scallops entree! Tom is a gifted chef!! And, a very nice, quiet, upscale atmosphere. Run, don't walk, to Savino's!

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    6 years ago

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    2 years ago

    Food was excellent & luncheon choices/prices are amazing. I had the penne Bolognese that was absolutely delicious

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    4 years ago

    I had Salmon with Brussels sprouts and wild rice. She had Pork chop with red cabbage. They had wine with their meals.

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    9 years ago

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    3 years ago

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    3 years ago

    Fabulous meal and chef and service! We will definitely return...soon! Such a wonderful surprise "find" today!!

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    Buttermilk & Bourbon - Biscuits

    Buttermilk & Bourbon

    3.6(242 reviews)
    1.6 mi
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    Great food! This is actually a tapas place. We tried the following:…read more1) Bbq shrimp -- amazing! We ordered bread so we could slobber up the sauce. 2) Crawfish arancini -- good, nice crunch. The little shrimpies that came with it were even better 3) Charred octopus -- very tender and with great smoky flavor -- yum! 4) Chicken thighs -- nice bbq sauce slathered meat 5) Mac and cheese -- good cheesy with pork belly -- so good 6) Lemonade mocktail -- ok Minus one star for not having a lot of veggies on the menu. And for seating us so close to the loud live music (though, happy to have gotten seated outdoors). Underrated place, def worth checking out.

    Came here with my family for a little pick me up after shopping on a gorgeous day…read more We had the biscuits, the fried chicken slider, the tuna tartare, Mac and cheese, oysters, and cocktail shrimp. Highlights. My favorite is probably the tartare, the flavor was perfectly balanced, the cracker was unfortunately stale, and the tuna itself could have been a little fresher. My kids had the Mac and cheese which they said was ok, and enjoyed the sliders. The oysters were good, but the shrimp did not taste fresh and were very bland like it's been soaked in water. The biscuits were tasty but I wish it was a little hotter so it would be more fluffy. I had a spicy tequila drink I forgot what it was called but the bartender did a really good job on it. The server really lacked personality and I wish was a little more attentive to provide us a good experience. I have this place 4 stars because the place is very cute and is a really good fit for the location, as a local, this can easily become a regular spot for myself and friends and it really has the potential to be this! I think it just needs good ambiance and energy and more attentive from the food quality going out? I hope to see good things happen to this place so I plan to come back and try again but maybe drinks with friends next time!

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    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    You know a restaurant is 10/10 when you can literally order anything on the menu without worrying…read morebecause it all tastes amazing. BUT the menu rotates, so it might be a little womp if you go expecting the exact same dishes I had This is by far the best restaurant I've eaten at in Massachusetts. Everything was so, so, so yummy. Our top dishes were the beef carpaccio, octopus bruschetta, and ricotta loukamades. The beef carpaccio was flavorful and beautifully balanced, and the octopus bruschetta was another immediate favorite. But the ricotta loukamades??? Oh...the crimes I'd commit to eat those again Our least favorite was the harissa BBQ duck, but even that was still good. That honestly says a lot about the overall quality of the meal. I completely understand why this restaurant has so much hype. It may not be the most traditional Mediterranean or Turkish food, but it is gooooood. Every dish felt creative, polished, and genuinely exciting to eat. If I ever visit Boston again, I will WITHOUT A DOUBT be booking another reservation here just so I can try as many dishes as possible.

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