The cheesesteak was decent. Not the best ever, but edible compared to other suburban water-bath…read morecheesesteaks. The meatball parm was really lacking in the meatballs. They had no meaty flavor, tasted mostly like bread, unseasoned bread. Not worthy of the ratings in our experience. Thus, a pretty big disappointment.

Stopped in for lunch after a recommendation from a local to the area. They have lots of choices on…read morethe menu but have several pies that are ready. I opted for the wings and asked for them crispy. The wings came out steaming hot and perfectly crispy. They were heavily sauced. The wings are a bit larger than I liked them but the flavor was spot on. The heat was good for a medium sauce. There is plenty of seating and the location looks like a local favorite.

The pizza here is top-notch, but the customer service is what really blew me away. I recently…read moreplaced a large group order through DoorDash and completely messed it up on my end. Before I even realized what I had done, the team at Torino's reached out to me directly. They worked with me to fix everything, ensured I got exactly what our group needed, and even coordinated with DoorDash on their end to make sure it all went smoothly. This is the kind of place I absolutely love to support. Good local people who care about their clientele. Incredible food and absolute rockstar customer service. They saved the day for our group--highly recommend!

Updating my review from Aug '23. Have continued to come here once a month or so. But the last two…read moreexperiences where just bad. There is an older man and woman (who I think are the owners). They're both just miserable. He'll at least thank me for my business, but she-- good lord it's like she's doing me a favor and absolutely annoyed at my buying food from them. I've shared that with friends who go there and we all have the same stiff interactions. They have good italian food - have tried several things and their pizzas - good, fresh crust and I think they have one of the better sauces around. But money is tighter than ever and it would be nice to be treated as a valued customer, not an interruption or annoyance. I think the clincher for me this time was the italian hoagie I ordered. It was bizarre from packaging (non-recyclable styrofoam container over paper wrap) to a hoagie made by someone that clearly knows nothing about hoagies - Wawa does a better job. I asked for oil and vinegar - and they didn't put it on the roll which is traditional. So when I picked it up all this oil came spilling out of the sandwich because they put it on the meat and cheese. And I tasted no vinegar. The tomatoes weren't sliced, as is tradition, but diced. That's just a sin in hoagie etiquette. Same with the onion. I took the whole thing apart when I got home, got out my own vinegar and olive oil out, and made it the right way. The roll was good.

Plain pizza is kind of bland. But my wife from the Midwest likes it…read more Margarita pizza is not like NY/Nj. Sauce is a tad too sweet. I would not get this again. Sotto Sopra: it's Sicilian style. Very good crust. I would definitely get this again. There's a lot pasta and sandwiches(grilled chicken, chicken parm, etc) that I'd try next time

My server Riley is super nice and did a great job! She seems persistent, hardworking, and is good…read moreat what she does!

Order a vodka chicken parm sammy or an old world pie (half grandma pie/half grandpa pie) well done…read more You will thank me later. Food has always been good, staff is friendly, inside is a little bare bones and dated, but great place to bring kids.

Ordered dinner tonite - I had the harvest salad with shrimp - it was absolutely wonderful…read more Everything was fresh, crisp and the shrimp were delicious. My husband got a cheese steak sandwich and he was very happy with it also. This is our go to take out or occasionally eat in

Best Trenton-style pie I have ever had - period. It is so delicious and fresh tasting. I am also a…read morelover of their Taco pizza. They are the only pizzeria I can find that does it with crispy chicken and lettuce. I live in South Jersey now and still find reasons to get over to Spatola's. Great people, great pizza.

Been coming here for 13 years, live in Philly but am in…read morePaoli 1-2 times per month and loved this place, maybe the best pizza I've ever had, BUT Unfortunately, I think they've changed owners, the dough is different, the crust is different, sauce is very acid and way too much garlic (and I love garlic) the sauce and cheese ratios are off AND everyone is gone, all new people... Something's going on...

Excellent pizza. The small size is a New England style and it…read moreIs fabulous. Enjoy it with a tossed salad for an authentic Italian meal.

Classic old school pizza joint. Nothing special but it doesn't pretend to be. I still like it.read more

Ordered $100+ delivery from location and my short rib gravy fries were littered with mushrooms on…read moreit! Why?! It's not listed on the menu and I didn't request mushrooms on my fries!! Was so glad Santuccis was out on the mainline when I moved from Philly. The old management of the Paoli location, while not perfect was 100x's better. Numerous orders under this new management have been incorrect or of lesser quality. I'm done

Ordered personal 4 topping pizza and 12 wings. Told 25 minutes. Arrived at the 15-20 minute mark…read more Surprised it was ready. Grabbed it and headed home, which is about 5minutes away. Sauce on pizza was warm at best. I thought there wasn't any cheese but I guess it was on bottom. Taste was fine. Topping seems light. All in all it was just ok. Wings were also more warm than hot. Flavor was good. Admittedly we ordered them well done but they seemed old and were tough. Again just ok. Maybe it was us, maybe it was on them but probably won't go back.

Popped in here as I had extra time before a meeting…read more Ordered the 2 slice special which comes with a free drink. I ordered 2 plain slices. I admit, I was hungry. But the pizza was off the charts good--it was thin crust New York Style just dripping with oils and cheese and sauce. This is pizza how I remember it. A lot of Philadelphia pizza is doughy or has a lot of crust. This pizza was big slices, very small crust, excellent portions for slices, and truly hit the spot. The place is small but hardly anyone was there when I dropped in. I really like this place, I recommend it and I will stop back again!

Plain pizza is ok. Margarita pizza had too little cheese and…read moretoo much sauce, and the sauce was too sweet Grandma pizza was mostly bread. People are nice but I can recommend

Large selection of slices and all very flavorful taco slice and broccoli white. All very goodread more

Went back to try if things improved over the last 10 years. They did not. The pizza was…read moreabsolutely terrible...cheap greasy cheese, cheapest sausage you can buy, undercooked crust, doughy. Just terrible.