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Virgin & Aged

3.5 (33 reviews)
ModerateOlive Oil
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2 years ago

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11 months ago

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2 years ago

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3 years ago

We had a great time tasting olive oils and vinegars. Service was great and so were the products. A little pricey but worth it.

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5 years ago

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10 years ago

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11 years ago

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11 years ago

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11 years ago

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8 years ago

Overpriced rip off. Tasted one in the store and it was bitter and rancid. Balsamic was ok

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11 years ago

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10 years ago

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14 years ago

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15 years ago

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12 years ago

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15 years ago

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15 years ago

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14 years ago

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11 years ago

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10 years ago

A fun tip, don't get mad at customers for sampling if the entire store is dedicated to giving out free samples

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10 years ago

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12 years ago

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Ask the Community - Virgin & Aged

Review Highlights - Virgin & Aged

My favorite olive oils are still the Tuscan Herb and Herbes de Provence.

Mentioned in 2 reviews

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Bar 'Cino Newport

Bar 'Cino Newport

4.6
(573 reviews)
0.5 mi
$$

Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

Photos
Bar 'Cino Newport
Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
Bar 'Cino Newport

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Pasta Beach

Pasta Beach

3.7
(656 reviews)
0.3 mi
$$

Short notice meet up with friend that flew into town. Street parking in close proximity if you…read moredon't want to use a parking lot. Was able to get a seat at the bar as the house was packed. Service was so so, not too attentive and a little pushy to get our party out while finishing drinks even though there was plenty of other seating available by that time. Bruschetta was fresh and light, great starter to the food. The carbonara was a little underwhelming for my taste, but a decent option. I normally enjoy the bolognese here and just wanted to try something different today.

The ambiance of the restaurant is pleasant. For parking, if you can get street parking, that would…read morebe ideal; however there is a parking lot right next to the restaurant, which charges $30 for the first two hours. I got here around 4 pm and the parking situation wasn't honestly an issue. The music isn't over powering and the overall layout makes it seem very homey. depending on where you sit you have a nice view of the kitchen where the chefs are diligently preparing the food. The starter bread is nice and dense with good flavor, it reminds me of a sour dough. The olive oil that comes standard at the table is robust and has a very nice flavor to it. I ordered the pasta bolognese, the taste and acidity of the sauce is pretty standard, a little on the acidic side but i tend to enjoy it like that. The house made pasta (or whichever kind of pasta is used) is well picked. The pasta picks up the sauce well and the mouthfeel is hard to beat; I want to attribute that to the house made aspect of it. I also got one of their seasonal cocktails called the paper plane which was refreshing. It was a little tart, definitely tastes of grape fruit with the lemon garnish also contributing to the taste. However I'm not sure how well it paired with pasta alla bolognese. To finish I got the crème brûlée. For me it's always a toss up between that and key lime pie every time so when a place offers both I usually have to flip a coin. For those who have had crème brûlée, it's overall a pretty simple dessert. The portion size was a huge plus for me. The sugar top had just a hint of burnt taste (obviously!) but you could really tell; and that is something I honestly don't mind. As for the crème it was nice, light, smooth with a hint of lemon I think. The staff are very friendly and attentive. I'm typically a solo diner but at least from what I saw they are capable of accommodating parties of about 10 so long as you call ahead first to let them know. I have to assume given the time of year it's "less packed" than normal because outdoor dining is pretty much not an option in march. This is my first time in the state of Rhode Island and subsequently the first time in Newport. I found them out through the Resy app, and decided to give it a shot. In all honestly because of the vibes, the food and the area, if you are ever in the area I would definitely try this spot out for some pretty good Italian. P.S I want to apologize for only posting the dessert, I'm just getting back into food posting. Sorry!

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Bar and kitchen
Bar and kitchen
Bread
Bread
Quasi mojito

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Quasi mojito

Virgin & Aged - oliveoil - Updated July 2026

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