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    Pasta Beach

    3.7 (660 reviews)
    ModerateItalian
    Closed 11:30 am - 10:00 pm
    Updated 1 week ago

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    PASTA BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pasta Beach

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    Crème Brûlée from the dessert menu.
    Henry T.

    The ambiance of the restaurant is pleasant. For parking, if you can get street parking, that would be ideal; however there is a parking lot right next to the restaurant, which charges $30 for the first two hours. I got here around 4 pm and the parking situation wasn't honestly an issue. The music isn't over powering and the overall layout makes it seem very homey. depending on where you sit you have a nice view of the kitchen where the chefs are diligently preparing the food. The starter bread is nice and dense with good flavor, it reminds me of a sour dough. The olive oil that comes standard at the table is robust and has a very nice flavor to it. I ordered the pasta bolognese, the taste and acidity of the sauce is pretty standard, a little on the acidic side but i tend to enjoy it like that. The house made pasta (or whichever kind of pasta is used) is well picked. The pasta picks up the sauce well and the mouthfeel is hard to beat; I want to attribute that to the house made aspect of it. I also got one of their seasonal cocktails called the paper plane which was refreshing. It was a little tart, definitely tastes of grape fruit with the lemon garnish also contributing to the taste. However I'm not sure how well it paired with pasta alla bolognese. To finish I got the crème brûlée. For me it's always a toss up between that and key lime pie every time so when a place offers both I usually have to flip a coin. For those who have had crème brûlée, it's overall a pretty simple dessert. The portion size was a huge plus for me. The sugar top had just a hint of burnt taste (obviously!) but you could really tell; and that is something I honestly don't mind. As for the crème it was nice, light, smooth with a hint of lemon I think. The staff are very friendly and attentive. I'm typically a solo diner but at least from what I saw they are capable of accommodating parties of about 10 so long as you call ahead first to let them know. I have to assume given the time of year it's "less packed" than normal because outdoor dining is pretty much not an option in march. This is my first time in the state of Rhode Island and subsequently the first time in Newport. I found them out through the Resy app, and decided to give it a shot. In all honestly because of the vibes, the food and the area, if you are ever in the area I would definitely try this spot out for some pretty good Italian. P.S I want to apologize for only posting the dessert, I'm just getting back into food posting. Sorry!

    Vibe
    Stephanie T.

    Ingredients super fresh, execution good but not outstanding. Started off with complimentary bread and olive oil. Ordered fried calamari and shrimp for all, calamari was perfect chewiness with fresh out of the fryer with fresh oil type of crisp, great flavor. My pesto gnocchi had amazingly fresh basil flavor, very fragrant, solid definitely house made pesto, but a little undersalted so perf with the Parmesan you can optionally add. Ordered grilled chicken on the side for protein, lowkey expensive as fuck and a little too charred for me. Clam spaghetti was actually fire tho, clams seemed fresh and flavor/sauce was on point. Incredibly friendly service, very nice ambiance below fine dining but above casual dining.

    Tagliatelle Funghi

    Easily one of the best Italian restaurants in Newport, Ri, this place has never let me down once. My friends and I came here for lunch and already knew that we were going to get an incredible meal. Ambience is traditional and distinctively Italian. Waitstaff is friendly and dutiful. Saying it again for emphasis, food is amazing, since it's made by legit Italian chefs that come here on visa. I started with the ricotta gnocchi. The gnocchi itself was paired with a pesto sauce. IMO it had a strong parsley flavor which was a little overpowering, but the ricotta and sun dried tomatoes balanced out the flavor and removed the bitterness. Expertly done and absolutely delectable. Tasted even better with the parmigiano reggiano they always provide with your meal. The menu rotates every season, but thankfully some dishes are permanent, like the tagliatelle funghi. Simple deliciousness. Fresh pasta, a generous amount of flavorful mushrooms and a savory garlic cream sauce. I get this dish every single time I come here. Tastes fantastic on its own or with cheese on top. If you're in this town and you love Italian food, you owe it to yourself to try this place. There's also Sardella's, which provides strong competition, but I personally like this place a bit more. Highly recommended.

    Penne alla vodka
    Chelsea F.

    Stopped in for a quick solo lunch and Pasta Beach did not disappoint. The bar area is very cozy and got lively during lunch service on a Thursday. The appetizer list looked excellent, and there is a pasta choice for almost any palette. They also have pizzas that looked yummy. I got the penne alla vodka and it was delicious and had just a slight kick which i welcomed. Parking can be somewhat of a challenge as the lot next to the restaurant is small, but I was lucky enough to snag a street spot. Overall definitely worth the visit.

    My coke and view of the kitchen
    Myra C.

    Hard pass. Tried the bolognese pasta and the taste was almost sour. The texture was moist and the noodles were overdone. My last stop here forever.

    Brooke P.

    We used to frequent Pasta Beach because their handmade pasta was always so good, but over the years I feel like the quality has slipped a bit. Our favorite dish is the tagliatelle with asparagus and prosciutto, which is always a 10/10, but whenever we order a second dish to try something new, it usually disappoints. For the price point, I think the quality should be more consistent. On the positive side, our server was kind, attentive, and prompt. We never had to ask for refills, which we appreciated. The main downside for me is the noise level inside; it's just too loud and could really benefit from some sound dampening.

    Bar
    Kim S.

    The atmosphere is so nice, we loved the look of the restaurant. It's very cozy! The inside is so pretty and they had outdoor seating too. We all enjoyed our entrees, the pasta was perfect! The sangria was delicious and light. Service was good, our waitress was attentive and the meal was completed in a reasonable amount of time. We arrived 20 minutes before our reservations time but they were able to seat us when we arrived.

    Margherita Pizza
    Destiny C.

    Pasta Beach is definitely my favorite place in Newport! The vibe, the service, and the food are all incredible. I absolutely love the tagliatelle bolognese; the meat sauce is amazing. It's a good idea to make a reservation since it gets really busy, and the restaurant is on the smaller side. Tip: if you book later on in the evening , there are usually fewer people. I can't wait to go back!

    Jose P.

    Pasta Beach was an exceptional restaurant. It has a perfect location for exposure to visitors, it has a large indoor seating area, I love the welcoming atmosphere and.... during the warmer months...they have a beautifully aestetic outdoor seating area. Let me start by saying how much we enjoyed our server, Nicole. From start to finish, she was attentive, helpful, resourceful with local attraction recommendations, and always displayed a genuine smile. My drink was the Sugar and Spice (Shipwreck Spiced Rum, Liquor 43, Mint, and Lime). This drink was amazing, deliciously sweet, loved the sugar rim, and highly recommended. The appetizer was Polpette (Beef and pork meatballs, tomato sauce, parmesan cheese). The meatballs were pleasantly tender and the sweet sauce enveloped every bite with deliciousness. Each entree was award winning, presented at the optimal temperature, and perfectly seasoned: Margherita Pizza and the Tagliatelle (substituted with rigatoni) Funghi. This dish included champignon mushrooms, garlic, cream, and parsley. The dessert was mouth watering...Coppa Straciatella (Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts). I enjoyed this dessert and every spoonful was an adventure. Going from the powdery top layer, working to the creamy gelato center, and finishing with the syrupy chocolate bottom, was exquisite and hope that everyone gets to experience this exceptional final course. Once again, I have entered a restroom that deserves kudos. The nautical decor was innovative and the cleanliness speaks volumes for the beauty of the entire restaurant. Thank you, Pasta Beach, for a memorable meal. I look forward to returning during the warmer months and I highly recommend it to every Yelper.

    Strawberry gelato
    Erin C.

    Excellent from the beginning to the end. The atmosphere is dark, trendy and romantic. We had the charred romane salad bolognese, linguine with clams. Tiramisu for dessert and the strawberry gelato. Everything was perfect.

    Nick M.

    Pasta Beach might just be the top restaurant in Newport. Every dish we tried was fresh and absolutely delicious. Make sure to order the Nutella pizza for dessert; it's a must-try! Beyond the food, the ambiance is charming and very cozy.

    Club Italia

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    1 month ago

    Amazing food and service! Vodka Pasta and Margarita pizza are my favorites! I always come here when I'm in the area!

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    Thanks for the great review!

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    Thank you for the great review!

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    1 year ago

    Came in for a late lunch, and while everything was good it seemed quite overpriced for what was given plus an extra charge for the kitchen.

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    Page 1 of 17

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