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    Vitale's

    3.4 (178 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Vitale's Takeout or Delivery

    Vitale's Photos

    Business Info

    VITALE'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Vitale's

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    Reviews With Photos

    Current menu
    Letitia J.

    I was on my way to a place when I realized that I was super hungry, so I saw Vitale's on the way and decided to drop by. I got the Classic Vitale's Pizza - Deluxe, 12". On the deluxe pizza, you have sliced pepperoni, ham, Italian sausage (that is homemade), mushrooms, green peppers, and onions. Needless to say, it was a very hearty pizza. The pizza was good! It wasn't oily, which I appreciated. The amount of toppings they added was in generous portions. The veggies tasted good - not wilty like how I have experienced in pizzas elsewhere. The meats on the pizza were delicious. It lasted me three meals. The crust was good - I do prefer slightly more doughy and thicker crust, but that is just a personal preference. For the 12" pizza it was $20.90, 14" was $23.60, and 16" 26.65. But considering how it lasted me 2-3 meals, I suppose the prices are pretty decent! But if I were to spend that much money on a pizza, I'd probably rather go to Martha's. But Vitale's later hours make it much more convenient. The service was good though. I ordered behind the counter, and got to talk to the people who worked there - super nice! It was fun talking to them. It was around 9:00pm on a Sunday, and I waited for around 15-20 mins to get my pizza.

    Takeout pizza
    Marianne G.

    The pizza here was phenomenal. The breadsticks, not so much. The sauce was possibly the best sauce I've ever had. We ordered a few dozen pizzas for a party and it went mostly okay. For a large order, you have to place it 2 days ahead of time - understandable. When we picked our order up, some of it was not ready. Therefore, we had to make two trips to get all of our food.

    Club wrap
    Katy C.

    I've been to Vitale's a handful of times and enjoy this local sports bar/pub. The menu includes pizza, sandwiches, wraps, salads, pasta specialties, and more. I ordered a club wrap with chips the last time we were there and Nate got the deluxe sub. The sub was definitely the way to go! I loved the soft bread and the toppings were plentiful. The wrap was decent, just your average club wrap. The kettle chips were pretty bad somehow, they tasted like nothing to me. I might get fries next time. I've had Vitale's pizza before and it's average. I think I prefer Peppino's to Vitale's for pizza at least. Our server was swamped and they were definitely short staffed so we had to ask for a couple things a few times but overall it was a good visit. I don't frequent this neighborhood spot too often but I've been satisfied when I do stop in.

    French onion soup VITALI on Leonard
    Mike B.

    This place has the best French onion soup in town! The pasta is delicious too. There was a buffalo chicken pizza ordered for the table which I did not try because I was full, but everybody said it was very good

    Pizza with chicken, peppers and onions
    Saurabhi P.

    Went there with couple friends for the first time. The place is fairly big and very clean. They have two seating areas, one is more quite and brighter than the other. The bathrooms were in okay condition, there was water on the floor. The food however was really good. One of my friend is vegetarian and the waiter was very considerate of that. He got the veggie sub which he enjoyed. The rest of us shared a pizza. The pizza was really good!! The crust was perfect, the cheese pull was beautiful. It was definitely one of the best pizzas I have had in GR. The waiter was also super nice and helpful. Had great service. I would definitely go back and try some of the other items on their menu.

    Stromboli
    Jason C.

    I opened the stromboli after eating some of it and noticing what I thought was extra cheese was raw dough. Not a little undercooked, but inedible raw. I tried to convince myself it was cheese cause there's no way it could be that raw. But it didn't break down in my mouth and did not taste like cheese. I really wanted it to be cheese cause I was hungry and wanted to eat it. So gross. I recommend going to the Vitale's in Comstock. They are always on point. I've had several bad experiences at the Leonard location. Highly don't recommend

    Bar area

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    3 years ago

    Vitales has upped their game. Had the Pesto Chicken pizza. It was excellent. New owners have turned this place around. We will be back.

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    3 years ago

    Food is great!! The bartender Tiffany Is the best in town !! Ticket time needs some work !!

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    5 years ago

    Michigan pizza was recently ranked as the #2 place in the US to have pizza - vitalis is a place to put on you're dot

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    6 years ago

    Awesome service n great food. Atmosphere is genuinely living their job and showing the guest a great service

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    Page 2 of 5

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    Mangiamo - Fork knife, Caesar

    Mangiamo

    4.3(102 reviews)
    1.7 mi

    Stunning inside, now the ambiance is set to feel like every table has their own "date night" of…read moresorts. Quiet, candlelight dinner is exactly what we wanted for my husband's birthday dinner, and that's exactly what we got! Delicious entrees, the sides and add-ons are worth it!

    We chose this restaurant expecting a more upscale dining experience based on the pricing, but…read moreunfortunately it fell short in several areas. I will address the positive things first. We were seated very promptly since we had a reservation. The outside of restaurant is beautiful and has a huge parking lot. The area where we were seated was really nice with windows all along the wall. And our appetizers- the dressed eggs and lobster ravioli were amazing!! One of the biggest issues was the number of gnats flying around our table throughout the meal. We constantly had to swat them away from our wine glasses, which made it difficult to relax and enjoy the evening. I understand the occasional gnat. But this was kind of ridiculous. The service was also disappointing. Our server mentioned that he had worked at the restaurant for quite some time, but he didn't seem very knowledgeable about the menu and wasn't able to answer questions confidently. He was also not very attentive, and we often had to wait longer than expected for check-ins. Our food came out quickly but the wine always took quite a while to come to the table. The food itself was good, but when you're paying fine-dining prices, you expect the entire experience--including the atmosphere and service--to match. I hope the restaurant addresses these issues because it has the potential to provide a much better dining experience. Also, I would skip the sea bass entree. I was not really impressed with it and wished that I had ordered a pasta dish. However the server helped me decide and chose the sea bass. I loved the atmosphere. I loved the decor. I loved the wine and appetizers. But everything else just did not impress me. Not for the amount of money we dropped on this meal. I doubt I will return.

    Photos
    Mangiamo - Indoor setting

    Indoor setting

    Mangiamo - Fried artichokes

    Fried artichokes

    Mangiamo - Hugo Spritz & Grandioso

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    Licari's Sicilian Pizza Kitchen - The Capone Pizza. Hand tossed and made with fresh ingredients!

    Licari's Sicilian Pizza Kitchen

    4.0(341 reviews)
    2.8 mi
    $$

    I had noticed Licari's moved into the old Red Hot Inn space but didn't realize their Fuller/Knapp…read morelocated had closed. I'm glad I got to visit the new(er) spot recently! The space is cozy and pretty large, with what looked to be a private area with a birthday party going on towards the back. Our server was really friendly and patient as we explored the menu, which features Sicilian items like pizza, pasta, and several starters. We wanted to try some appetizers so we ordered the cozze di mare (mussels) with white sauce, rotoli (eggplant rolls filled with Prosciutto di Parma, house-made tomato sauce and provolone cheese, baked then topped with basil), and a Caesar salad. The mussels and eggplant dish came out first and were delicious. I personally loved the eggplant rotoli the most - the eggplant was tender, the sauce was savory, and it was stuffed with cheese and prosciutto... yum! I would get this as a meal with a side of garlic bread for dipping. The mussels were nicely cooked and the sauce was subtle. The salad was crisp and fresh and I liked the different toppings (fresh tomatoes and sun dried tomatoes). The Caesar salad only comes in the large size, but it was good to share with the group. For dinner we shared a couple of pizzas - the bocce and a margherita. The freshly grated cheese over top was perfection - don't skip this! I loved all the toppings on the bocce (basically a version of a supreme pizza) but the pepperoni was my favorite with how crispy it got. The crust was missing a bit of flavor for me, but it was cooked well and not soggy. We were too stuffed for dessert but I'd come back for their cannoli or rotating cheesecake flavors! I want to try their pasta next also.

    Best food we have had in a very long time. The calamari was hand breaded and cooked to perfection…read more The eggplant rotoni was delicious the sauce was perfection. It was obviously slow cooked. My husband had the beef tenderloin sandwich, cooked perfectly, the bread was home made. My grandson and SIL had the spaghetti and agreed it was just as good or not better than the old world sauce that their Italian grandmother's made. My DiL who is gluten free had so many options which is unusual in a Italian restaurant. She had the noodles with homemade pesto, I have never seen her eat as much as she did last night. My son wood fired pizza deluxe. From the sauce, toppings and crust it was delicious. I took a bite, I am probably one of a dozen in the world that doesn't like pizza, this I would eat, a lot. Staff were fabulous, restaurant was clean. I highly recommend if you ever find yourself in Hudsonville go here, you won't be disappointed. Sadly, we live in IL otherwise this would be our weekly go to. Try it!!

    Photos
    Licari's Sicilian Pizza Kitchen - The new space is very comfortable.

    The new space is very comfortable.

    Licari's Sicilian Pizza Kitchen - Pls look at the reference photo we took at home to see the difference in reality

    Pls look at the reference photo we took at home to see the difference in reality

    Licari's Sicilian Pizza Kitchen - Rotoli and cozze di mare

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    Rotoli and cozze di mare

    Pietro's Italian Restaurant

    Pietro's Italian Restaurant

    3.6(184 reviews)
    5.2 mi
    $$

    Pietro's looks the part, but the kitchen is lost in translation…read more Remember that feeling of ordering a Western dish abroad and getting something that looks right but tastes totally alien? That's Pietro's. Walking in, the aesthetic is spot-on--clean, bright, with a reassuring wine and pasta shop that screams Luca's delicatessen. Once the food hits the table, however, the illusion fades into what feels like cafeteria-level execution. The Coffee: If you're craving a proper Italian brew like Lavazza, skip it. The "Italian blend" here is an undefinable mix from Canada. Crab Stuffed Mushrooms: Promised Hollandaise, but delivered a texture closer to condensed soup, dominated entirely by black pepper. Not much crab or Hollandaise flavor. Chicken Paisano: A muddy flavor profile where only the prosciutto managed to stand out. Again, the sauce felt heavy and processed rather than freshly made. The staff are incredibly pleasant and enthusiastic, but there's a clear disconnect from the food's cultural roots. For a place boasting an old-country immigrant origin story, the current drift is disappointing. Don't get me wrong--I was hungry, and I ate every bite. But not even a toe of mine stepped into Italy that night.

    I recently went to Pietro's to celebrate a friend's birthday. My boss and other locals knew all…read moreabout the birthday celebrations which seem to be a big hit! The space is large and easily visible from 28th street. It's a little off the main road so there's ample parking and it feels less hectic. I was greeted and easily helped to my table. The server we had, Colleen, was an absolute pro. She was soooo much fun and did everything to make sure we had a great time. She had such a wonderful energy and really helped to make sure we all had a great time. The food was good, I liked that some of the options were more interesting than the typical local Italian fare but still made sure to include the classics. The menu was on these large ipads which was somewhat offputting to me and we realized later that you could tap on the items to learn more about each dish. I personally prefer physical paper menues but it was definitely a talking point.

    Photos
    Pietro's Italian Restaurant
    Pietro's Italian Restaurant - Crispy crust and premium ingredients made this pizza a 5 star dinner.

    Crispy crust and premium ingredients made this pizza a 5 star dinner.

    Pietro's Italian Restaurant - Cocktails

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    Cocktails

    Vitale's - pizza - Updated September 2026

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