Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

The staff here (2 very hard working people) were the friendliest staff I've ever experienced. I…read morewas impressed at how personal they were, to the point of knowing so many of their customers by name. The food was amazing as well, the Sala Nola burger was delicious and unique and the plantains went really well with their special sauce. The people were enough that if I lived in the area this place would be my regular stop, but the food amplified that. Highly recommend!

This place is closed and no longer in business we took a Lyft here while on vacation and got…read morestranded. Do not come!

If you ever want to eat some Nicaraguan food while feeling like you're there, this is the spot to…read morebe! The food is soo goood. Lately one of my favorite dishes has been the shredded beef, and for sides gallo pinto, sweet plantains, and fried cheese. They also have a variety of drinks, my favorite being cacao. They also have Salvadoran pupusas. Definitely recommend!

We're currently dining here and it's been an amazing find! We got both chicken and beef empanadas…read more The seafood tostones and the egg rolls and it was all so so good!!! I FINALLY got my pina colada (so many places don't have it) and this is one of the best I've had!!!! HIGHLY HIGHLY RECOMMEND! The food the drinks the service was excellent! They also have $5 margs, sangria and mimosas!!!

We went for Valentine's Day and the experience didn't live up to the billing. For $200, we could've…read moregone to Chophouse. Service Despite having a limited menu specifically for Valentine's Day, service was slow. It took two hours to get through all three courses. We had the same server as the last time, and she was still warmer to my wife. I'm a customer too and will gladly spend my money elsewhere. Another thing I find annoying is they're always trying to get you to buy a bottle of wine. When I saw the special menu on Open Table, it didn't mention alcohol. We tried to substitute the required bottle of wine with mocktails, but that was a no-go. Presentation: 11/10: They make some of the most beautiful drinks and dishes. Every dish is magazine-worthy. Food Ropa Viega--8/10-the meat was chewy, but had a good flavor. The cornbread was ok. Crabmeat Spring Rolls--8/10--these were different, like a crab cake inside of an egg roll. Hanger Steak--7/10--the steak had the texture of roast, and reminded me of my appetizer. The execution, while pretty, didn't align with my expectations. Baked Banana Mango Cheesecake: 7/10: I like that it was light. Oftentimes cheesecake is heavy. Pan de Pan--5/10--I didn't try the ice cream, but this is not a good take on bread pudding. It was way too dry and didn't have much flavor. Green Passion Mocktail--9/10--cucumber-forward, but still pretty tasty and satisfying.

One of the best chefs in New Orleans. This is a casual delicious spot with fantastic service and…read morefarm to table food. I love how dog friendly they are! (The dog water bowls they bring out say "tequila" on them!!). The chef will come by to say hi and feed your dog bacon if she's not too busy! Do not miss Alma for breakfast, brunch or lunch!

This place came highly recommended, so we made sure to fit it into our NOLA trip. We visited on a…read moreSunday for brunch, and I was able to secure a reservation for my group of 12 by calling the morning before. Check-in was a little chaotic...the hostess seemed overwhelmed and kept insisting that our whole group needed to be present, even though we were all there, just browsing the thrift shop across the street while waiting for our table. We ended up waiting about 15-20 minutes past our reservation time, but given how busy it was, we were grateful to have a reservation at all! To start, I ordered a Bloody Mary, which was so tasty and even came with a piece of delicious chicharrón which was such a great touch. My boyfriend and I shared the lox and the Alma breakfast. The salmon on the lox was fresh, but the portion was a little small for the price. The Alma breakfast, on the other hand, was great especially the beans. Wow! So much flavor. Easily the best part of the meal. My boyfriend and I were literally fighting over the last bites! Before leaving, we decided to try the tres leches cake. This version was a bit different from others I've had since it was on the drier side, served in a bowl of milk. An interesting take, and I really enjoyed it! Perfectly sweet without being overwhelming. While it wasn't my favorite tres leches ever, it was still a solid dessert. Overall, I definitely recommend this place!