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Empanola

4.3 (134 reviews)
Closed 10:00 am - 8:00 pm

Order Empanola Takeout or Delivery

Empanola Photos

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EMPANOLA ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Empanola

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Reviews With Photos - Empanola

Delish!!!
Gillen J.

Wish we had this restaurant back home! Quick stop for an ice cold beer and beef Argentina empanada. Their employee recommended and the Asian dumpling. Great suggestion, we went w the beef Argentina, sooo delicious rich in flavor. Sorry we didn't stay and order more!

Chilean Beef, Crawfish Étouffée, and Apple Pecan Empanadas.
Rachel L.

So yummy! Everything is good. Casual ambience. We loved it! Make sure to ask what's inside some of them. Surprises!

Empanadas
Maria R.

The empanadas were delicious! So many great flavors, and the place is adorable! #Empanadas #Food #Restaurant #Treat

Crawfish Etouffee Muffaletta Spinach And Artichokes Chilean Beef Chorizo Mexicana
Becca C.

These empanadas were to die for. The spinach and artichoke was my favourite, but all of them were amazing. The staff were great and there was very little wait for the food.

Spinach & Artichoke - had it during a catered work event
Russell A.

Now, I'm not an empanada connoisseur but I definitely think the empanadas here are super tasty! My favorite is the spinach and artichoke. Although, I do think the beef argentina is also good! They have a variety displayed so it can be hard to choose, but it's worth trying! Also, they're pretty filling, so it will take a few times to try all of them. I really like how they have the flavor imprinted on the empanada; I think that's a pretty nice aesthetic touch. I hold many events for work, and I usually contact Empanola for catering. They're pretty inexpensive and are easy to grab for lunch. They will also individually wrap them if requested. I've never had an issue with catering, and I would recommend it!

Chalkboard
Shannon S.

Empanola opened up back in 2017 and quickly became noted for their high quality South American empanadas which are available with a variety of great fillings. New Orleans is no stranger to food items like empanadas as crawfish pies and meat pies have long been popular in the area. Empanola has a good menu with enough items to please nearly any taste as long as it involves empanadas. Many people consider this the best South American food empanada option in New Orleans and they provide some great South American food empanada options along with a lot of fun. My video review of Empanola is here: https://youtu.be/vauhzEv8wYc

ratatouille empanada
Imran S.

I have been to empanola before and enjoyed their empanadas so couldn't wait until they reopened. they recently reopened so i ordered the spinach and artichoke - which was really good; the ratatouille - which was alright; and the crawfish which apparently was also good the spinach empanada with the accompanying mint sauce was

Store front/entry

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1 year ago

Ordered to go and the flavors are just on point. A little expensive but normal for this economy. Service was great

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2 years ago

I've never had a bad here. Food is always fresh, tasty and hot. Best empanadas in LA!

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Tía Maria's Kitchen has officially earned a permanent spot on my list of favorite restaurants in…read moreNew Orleans. I've ordered from Uber Eats plenty of times, but this was my first time actually dining in, and I'm so glad I did. It's a small, cozy spot where you can actually see the food being cooked. It gives "grandmas and aunties are in the back making sure every plate is seasoned with love," and honestly... that's exactly what it tastes like. This time I tried the beef liver with onions and bell peppers, and it was SO good. Perfectly seasoned, tender, and cooked just right. Can we talk about the rice for a second? I don't know what they cook it in, but it has to be some kind of broth because it is hands down some of the best rice I've ever had. Every grain is perfectly cooked. It's not gummy, not hard... just perfect. The refried beans? Absolutely incredible. I brought some home and literally had to hide my leftovers from my daughters because they kept trying to eat my food. I've also had their beef soup (the short rib soup), and it's one of my favorites. Their pupusas are delicious, the pickled cabbage that comes with them is addictive, and the sweet plantains are amazing. I ordered a mojito too. It wasn't super strong, but it was refreshing and paired really well with the meal. The service was excellent. Everyone was so kind and welcoming, and I found out they have free Wi-Fi and a rewards program, which I never knew because I usually order delivery. If you're looking for authentic Honduran food in New Orleans, do yourself a favor and check out Tía Maria's Kitchen. Everything I've tried has been consistently delicious, and I'm already looking forward to my next visit.

Honduran food in New Orleans? Definitely!…read more After Match Day, we went to celebrate at Tia Maria's Kitchen. Love, love, love this cozy mama and papa restaurant. It was busy at lunchtime, but it gave us time to reflect on the hard work that led to two of my daughters matching in great residency programs. Two years ago, we also celebrated another amazing match day with a friend who flew in from San Francisco to help our family celebrate. I had the San Pedro Maduro. A deep fried plantain filled with veggies, black beans, avocados, crema and queso. I had mine with chicken. One of my daughters did hers with more veggies. Absolutely delicious! My family ordered a wide variety of papusas and tacos. Definitely add an agua Fresca. Loved the horchata, but the favorite was the moracuya. Blackberry and passion fruit. So refreshing and delicious. Muchas gracias for welcoming our family and friends into your cocina familiar. We loved enjoying your family's kitchen on a special day celebrating another chapter of our family's journey. #2800

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Interior of this place does not match exterior at all.  So cozy and clean
Interior of this place does not match exterior at all. So cozy and clean
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4.7
(311 reviews)
3.3 mi
$$

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

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Guests enjoying their experience
Guests enjoying their experience
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Empanola - empanadas - Updated July 2026

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