This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

Honestly, went a few years ago as an overnight visiting and loved it. We're moving to the area this…read moreyear and stopped in as a date night Memorial Day weekend and we blacklisted from future dining spots and have no plans to eat here again. We've don't that to maybe 1 other ever. It was so bad, we didn't have the heart to explain to the manager as he's checking in on everyone table by table. We didn't want to make a scene or think we were trying to be difficult because it wasn't just one thing he may be able to fix...it was all terrible. Skip a meal and go for the atmosphere with drinks or apps. Still a great ambience, but it's just overpriced. Ribs were chewy, like they were boiled and just seared for some char marks. The Bolognare tasted one step up from sphagetti-os with just noodles and vodka sauce. Their star has always been their carrots side dish. Others warned us, but we won't be back for a lunch/dinner. Breakfast buffet was good.

Everything went awesome! You will find yourself surrounded by locals who are in the know about the…read moreeateries in Bristol. I love their chicken livers and always order a double helping of fried okra. These two items are difficult to find at any other restaurant in town.. Most of all I love the way, Janie services her customers. That in itself is worth it. That woman is FAST and has a great personality. We are regular patrons. The more we go, the more we want to return! Yes, it is Janie's Place, but it's our place too.

Given a large group that visited the restaurant without appointment, they made sure that they…read morehandled it well. Family owned and they handled the busy service quite well with added flavor of humor. The food was quite good and this was a great stop while returning from Bristol caverns

Wow! Don't pass any opportunity to visit this hidden gem! We were completely satisfied with the 40…read moreminute wait to get seated due to all the offerings and seating while you wait. You will not leave with an empty belly!!! There is literally no end to the amount of food you order here. Enjoy!!!

My spouse and I eaten at the Farmer's Daughter with other relatives in early 2025. It was our first…read morevisit and overall we enjoyed the experience.Due to being invited we allowed our relatives select the serving options. All dishes are served in small plates and you can choose what item you want. The second time we went around November 2025, my spouse and I selected the items off the menu we were available. We definitely ordered the catfish, mashed potatoes, gravy, green beans, creamed corn (we didn't like this), cornbread stuffing came out on the tray along with a few other items we were not really interested. This establishment allows for the meat and dessert selection. All remaining vegetables are delivered whether or not you want them. I don't have any photos but will include next time.

Very good country cooking I had meatloaf cabbage and cornbread salad It was very good Service was…read moregreat Would recommend

This is a hidden little gem. Good country cooking and great prices. I ordered the fried flounder…read moredinner. It was fried to perfection! The piece of cornbread was huge and delightfully fluffy and it went well with the collard greens. I highly recommend this hidden little treasure to anyone in the area!!!!

Our family visited here while vacationing. You get to pick 2 meats and 4 side dishes. They bring a…read morebasket of rolls (which are heavenly) and each person gets a dessert. We had fried catfish, fried chicken, macaroni and cheese, mashed potatoes & gravy, green beans and creamed corn. Service was quick, food was great! Would recommend!! Price is $21.95.

This place is pretty big and good for groups. You can order family style or a meal alone. The only…read moreproblem is that even if you have a big group, you all have to agree on 2 meats. Our group decided on the fried chicken and the steak and gravy. I had asked if half of our group (12 people) can pick 2 meats and the other half 2 other so we can all try stuff. They said the only way we could do that was to pay $7 extra per person, thats ridiculous. Do NOT get the "steak and gravy".... literally nothing steak about it. It was disgusting it was like a mushy tasteless meatloaf style creation. We got the carrot soufflés which is seasonal and that was delicious. The ground itself is beautiful. We were told to walk around the ground and that we could walk in the buildings but they were all closed up. Also.. they do NOT let you take leftovers home.. such a Waste.

When arriving we were greeted by an absolutely lovely , happy and fun young lady with a big smile…read morewho suggested trying the tater tots . As we were seated we had the privilege of meeting our waitress Sophia . Undecided on what to get besides the tater tots I picked her brain . Settled on loaded tater tots , coleslaw sweet potato's , brisket , turkey and a meat of her choice (ended up with pork belly . The loaded tater tots had jalapeño queso and pulled pork absolutely amazing tots . Coleslaw was nice crisp and a good mild flavor . While the sweet potato's were full of flavor and had a granola type stuff on to . Brisket was the perfect amount fat and meat . Turkey was thin sliced , great full flavor and slightly moist . The pork belly had lots of meat , mixed with the jalapeño queso the pork belly had a mind blowing flavor . The pork belly and the added queso should be the number one selling item on the menu . Full 5* from the perfect service and for the food

Service is subpar. The meat tasted a few days old. The cornbread could have been good had it been…read morehot. Will not be back. Project BBQ offers much better food for half the cost and the service is phenomenal.

Great southern style food for the soul!! Portions are great and seasonings are perfect for green…read morebeans, collard greens and pinto beans. Everything is homemade and the dessert selection is amazing. Service is attentive and it has a country style diner vibe.

The food was outstanding. I had the fried chicken, collars, and homemade poyato salad. Let's not…read moreforget the delicious red velvet cake. I will definitely be back here. The next time I am in town. The service is slow, but the hospitality is truly southern and polite. The ambiance is extremely casual. All the food is made fresh and to order. Folks may complain about the slow service, but Dean's Southern Bistro makes up for it with their delicious food and amazing desserts.

Had one of the best meals and best service I've had in a long time at the Graze on Main. The…read morerestaurant had a restful atmosphere and our server, Miss Bailey, was such a southern sweetheart! It seemed like she couldn't do enough to make our meal special and was took wonderful care of us. If this is Southern Hospitality, give me more! All in all I highly recommend this quiet scrumptious piece of the Southland. 5 stars

Stopped in Wytheville for a night on our way to KY and decided to give this place a try. There were…read morea few good things and some bad things. Good: the decor and ambiance. Bad: our service. Once we got our food we didn't see our waitress again. My bestie's mixed drink was never made, and when my bestie and I were done eating the waitress came back to our table and my bestie told her to cancel the drink, she said the drink was already made and couldn't be cancelled. The waitress went to retrieve the drink and it was not made so it was removed from our ticket. Bestie and I both ordered the Triple B burger and asked for the jalapeños to be removed. Bestie's burger came out with jalapeños on the burger. My burger was delicious until the heat from the jalapeños hit my palate and blew my palate with too much spice. The fries were seasoned well, crunchy, and hot. Honestly if the burger had less spice it would have been perfection so I'm so disappointed that I couldn't eat the whole thing due to the heat.

Amis Mill Eatery is a must visit if you're traveling to or through Rogersville Tennessee. The view…read morefrom the outdoor seating is absolutely breathtaking, sitting next to a dam with the sound and view of the water raining down, precisely placed plants, just amazing. The indoor seating is gorgeous with a cabin environment and is in direct view of the kitchen where you can see the cooks while they're preparing your meal. The wait staff is friendly and very attentive. When we arrived, the deck was at half capacity and there wasn't anyone that chose to sit indoors with it being an unusually warm day in March. When we left, the deck was at full capacity, the indoor seating was bustling but the wait staff never missed a beat. It took less than 15 minutes to get our food after ordering but you're greeted with rolls and some amazing garlic butter when you're seated. The food, the best food I've ever had in a restaurant!! The sautéed green beans seasoned perfectly, the grilled chicken sandwich was just right with a decent sized piece of juicy chicken! The ribs fell off the bone, the fried okra and broccoli, yum!! This will be my go-to anytime I venture into Tennessee.

A parking note for first-time visitors: avoid parking in the area between the first two trees, as…read moreyou may be asked to move your vehicle. Also, make sure to park in the designated direction and not sideways, as I noticed another vehicle being parked that way as well. There is a "No Parking" sign directly in front of the building, but additional signage near the first and second trees would help make the parking restrictions clearer. As for the food, I ordered the crab sandwich and was disappointed. It lacked flavor, and I encountered several pieces of crab shell while eating it. My daughter ordered the pulled pork sandwich and really enjoyed it. She wasn't a fan of the mac and cheese, finding it bland, but the mashed potatoes were very good. One thing to note is that they do not serve breakfast, and the menu appears to remain the same rather than changing throughout the day.