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Voltaire

4.1 (230 reviews)
Closed • 5:00 pm - 12:00 am (Next day)

Voltaire Photos

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VOLTAIRE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Happy hour specials
Good for groups

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Recommended Reviews - Voltaire

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Happy hour hummus & fries
Amanda M.

Great happy hour drinks & snacks! The seating, the lighting, the classic music on vinyl, the friendly staff all make Voltaire unique. Parking can be unpredictable in this area but not an issue for happy hour. Recommend!

Summer Crush
Victoria M.

Listen, any midwestern bar that quotes Princess Nokia on their menu gets an immediate 5-star review from me. My wife and I stumbled into Voltaire on a whim while visiting family in KC and were delighted. The space was moody but welcoming, perfect for a nightcap, date night, or just to have a drink and kill some time. They had ample vegan snacks and alcohol-free cocktails, which were perfectly complimented by the vinyl playing through some notably high-quality speakers. Service was quick, friendly, and the Summer Crush I ordered was perfection. We'll absolutely be stopping by during our next KC trip.

Cappuccino and a Garibaldi
Morgan J.

BRUNCH IS BACK. My husband and I would come down for brunch a lot pre covid days and we always loved it. When I saw they were bringing it back on Mother's Day I immediately booked a reservation. Now we have a 2 year old daughter and though I know it's not exactly a place for kids, I did risk it for Mother's Day. Everyone there was so sweet and accommodating. They found us a high chair and even a plastic cup with a straw for my daughter to use! We probably could've been fine with my daughter sitting next to me in the booth but the fact that they took time to find a high chair for her was really special. And I could have my brunch with both hands free! Everything was so good I forgot to take pictures! I got a Garibaldi cocktail and a cappuccino and for food I ordered the lemon ricotta pancakes. Their pancakes were just as good as I remember with lavender ricotta and a blueberry compote on top. No syrup necessary. This place has a beautiful bar and a fun atmosphere. While we were there they were playing a Blondie vinyl. My Mother's Day was made so special by being able to have brunch there.

Gin and Tonic made with Uncle Val's Botanical Gin. I like my G&T with a bite and this was very good!
Sandra G.

Drinks before the American Royal. Sat at the bar, Lucy was our server and is exceptional. Vinyls on the record player. Always a cool vibe.

Happy hour menu, oysters, beer and Paloma
Kayla S.

We stopped into Voltaire for a cocktail and happy hour spontaneously. We were immediately greeted by the friendly staff and bartender and loved the vibes of this old school feeling place. Their happy hour menu was really impressive and affordable. I had a Paloma and 2 oysters. The Paloma was great and my first oyster tasted really good, but I'm 99% sure my second oyster was a spoiled one. I ate it because I was expecting it to taste like my first but the taste was extremely off putting. I should have said something to the staff but it was already too late and we needed to leave to catch our dinner reservation. I'd honestly come back because of the service, drinks and food choices, but I will avoid the oysters next time.

Hostel breakfast
Amanda R.

Stopped by Voltaire for happy hour... and was reminded of how good this place is! It is just as good as I remembered... if not better! We sat at the bar, grabbed some happy hour drinks and snacks. Service was great, drinks and food were delicious. Portions sizes were great! This may be my new favorite happy hour spot!

Durloc pork
Christie F.

This has quickly become our new favorite restaurant! We were absolutely blown away by the entire experience. The staff, food, and drinks were all outstanding. They are incredibly food allergy-friendly and highly knowledgeable about their menu items. They even provided me with a personalized menu specifically labeled for my tree nut allergy, which was so thoughtful. The atmosphere was fantastic, and the food was truly out of this world. We tried the Duroc pork and duck, and both dishes were exceptional! The drinks were equally impressive--we had the Lady Head and the Three Cacti Makes a Pear, and they were both phenomenal. Overall, this was hands down the best meal and dining experience we've had in a long time!

Pommes frites, pommes aligot, mussels
Haley W.

Came for happy hour on a Thursday night. They had a special including $20 on select wine bottles as well as happy hour pricing on various small plates from 5PM-6PM (short time). Food was decent, not mind blowing, but solid for happy hour. We started with the mussels and pommes frites (best item we had), as well as the pommes aligot, both very tasty and delicious. Other dishes we tried included the hummus plate and seasonal salad. Loved the salad, perfectly dressed and lots of crunchy pistachios and whipped chèvre cheese that made for the perfect bite. Service was sort of slow, especially for there only being 3 parties in entire place, but not awful. Overall would give probably 3+/5 stars for food and service. Restaurant itself is beautiful and definitely fits well in the West Bottoms. Would still say worth trying again maybe for an actual full dinner..we all have off nights sometimes.

Kelsey A.

I'm normally down here visiting the dive bar next-door called lucky boys but decided to have a nightcap and grab a cocktail before heading back home. The cocktail chai and love again caught my eye immediately after looking at the menu. It was beautifully crafted, and so delicious and warmed my tummy. The space was also super cool. I loved the record player that they had in the window and the bookshelf of records by the bar. I don't think I've ever been in a bar with an actual record player playing music before, so that was very interesting to see. I'll have to stop by again soon to check out more of their cocktails. Unfortunately we only had time for one.

Pork Tenderloin
Sarah S.

Had a great dinner at Voltaire. Service was great, and everyone's meals were delightful. This was the pork tenderloin that was Korean bulgolgi inspired with kimchi and pear on top. I am personally not a fan of fruit with meat, but everything was flavorful and seasoned very well! I had their one mocktail on the menu which was not the best, but it is a mocktail, so it's not a fair judgement on their cocktail menu! Would definitely go back to this quaint but vibrant spot to try their other dishes and cocktails.

Tiffanie E.

Very cute spot located in a seemingly hipster area. The menu is a tad limited, but we had a good time. The food was a little too salty for my tastes & the service was a bit slower than other spots we tried in KC. Worth it to try for sure!

Spanish Octopus
Delaney B.

Quaint spot with unique dishes. Service was great and staff was knowledgeable about the menu. Great spot for a date night or night with friends! I had the Lobster Pappardelle with house made noodles and it was delicious. We ended the evening with an Affogato.

Restaurant
Vi N.

Quaint, dimly lit restaurant with great drink options and pretty good food! I loved enjoying their oysters which were on their special menu that day. Great date night spot!

Concrete Forester - Old Forester 100 proof bourbon /  Red wine syrup/ Lemon egg white

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Fox and Pearl

Fox and Pearl

4.0
(226 reviews)
0.8 mi

I have always had a great experience here. We popped in Monday night for dinner and I was excited…read moreto see the Fried Chicken Special! We ordered drinks and appetizers. The Bar program is innovative with lots of unique house infusions, shrubs, and local products. Drinks were delicious ( Stardrop and Shrub & Bubs NA ) as well as the House Fries and Bone Marrow appetizer. For dinner i ordered The Half Bird Fried Chicken. I enjoyed 3 of the pieces, took one home and my date had the other piece. All 5 pieces arrived out piping hot, crispy, bone in and flavorful. I loved the herbed butter and skipped the other sauce as it was too spicy for me. The other entree we ordered was the Coulotte Steak. It was recommended Med-Rare and was perfect. Dessert was exquisite. We shared the Marshmallow Pecan Beiget. It was a single fresh made doughnut with a block of toasted Marshmallow. Melissa took care of us and she is polished, attentive, and fun.

I've written a few Yelp reviews for Fox and Pearl over the years, but wanted you to see what's…read morebeing served on the current menu. Our server Paige took great care of us all evening -- friendly, attentive, and helpful without hovering. Drinks were a strong start. My wife enjoyed the Rittenhouse Rye, and I went with the White Mezcal Negroni, which was a fun twist on a classic. We mixed it up more than usual with our food order. I typically go straight for the Smoked Pork Chop (and probably will again next time), but this visit I decided to try the Chicken Tagliatelle. No regrets -- just a reminder of how much I love that pork chop. We loaded up on small plates to kick things off: the Pickles, Potted Cheese, Mushrooms, and Carrot Soup. The "pickles" are more of a seasonal vegetable assortment than traditional pickles, which made them more interesting. The mushrooms and the soup were absolute standouts -- rich, comforting, and perfect for a chilly evening. For entrées, we ordered the Courlette Steak and the Chicken Tagliatelle. The steak had great flavor, though it came out a bit more done than the medium we requested. The chicken pasta was hearty and satisfying, and I'm glad I gave it a try. Dessert really stole the show. The Pudding Chômeur was easily the highlight of the night -- warm, sweet, and incredibly comforting. Total crowd-pleaser. The Almond Cherry White Chocolate Ice Cream was also a big hit at the table and a perfect way to finish the meal. Another memorable dinner at one of our favorite spots. Now let's hope my photos post this time.

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Upper dining room
Upper dining room
Deconstructed Lasagna
Deconstructed Lasagna
Basement Bar after walking down a spiral staircase

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Basement Bar after walking down a spiral staircase
The Antler Room

The Antler Room

4.5
(282 reviews)
1.8 mi
•$$$

TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

I felt like the Antler Room provided dishes that were intriguing. However, at the end of the day, I…read morefelt like the place had been over-hyped. I'd consider it an option for fine dining in Kansas City, but it's not a place I'm dying to go back. If you've had fine dining in larger cities or internationally, you may feel the same. We ordered: --Cauliflower (romesco, golden raisin & caper vinaigrette, garlic, almonds, parsley) --Pappardelle (orchard morels, escargot, pickled mushrooms, black garlic butter, seaweed bread crumbs) --Grilled Pork Steak (sakura pork collar, gochujang pepper jelly glaze, ramp kimchi polenta, red eye gravy, spinach) --Garganelli (heirloom cherry tomatoes, marinated artichokes, pickled green chilis, basil, parmigiano reggiano)

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Bar
Bar
Spring mix salad
Spring mix salad
Entrance

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Entrance
Tannin Wine Bar & Kitchen

Tannin Wine Bar & Kitchen

4.2
(502 reviews)
1.2 mi
•$$
Locally owned & operated
Private events

4.5 Stars This review is for their Sunday Buy One Get One…read moreFree Bottles of Wine night only. My colleagues and I went to Tannin on a random Sunday based off a recommendation from another business owner. He said that they had a killer wine list and great apps. And he was right! What we didn't know was that we picked the best day to go for a group of 6 people. Sunday's buy a bottle get one free really suited our group. We ended up ordering two bottles of white and two bottles of red ($40-50 price range) and shared those between the six of us. We were also allowed to cork-and-carry any wine that we didn't finish. We ordered and shared the following appetizers: cheese & charcuterie, roasted red pepper hummus, crispy shrimp, pommes frites, and chicken shawarma. All of it was great - especially the chicken shawarma. Why this review isn't 5 stars: We were there to ask questions about different wine profiles and really learn about what we were drinking. This task seemed out of the comfort zone of our server, which we thought to be odd. However, there was another gentleman there (whose name I have unfortunately forgotten) that really helped us out and steered us in the right direction all night. His recommendations did not disappoint. The other reason is that the rest of the menu is at a high pricepoint. We only ordered appetizers because of this. Overall - HIGHLY RECOMMEND!

Tannin is much larger inside than it seems from the outside. My original impression was that it…read morewould be a small, upscale place, but in reality it does not have much personality and it isn't necessarily a classy experience, as you would expect from a wine bar. The inside is horseshoe shaped with a bar in the middle and seating on both sides. The wine selection, for a wine bar, is also extremely small. The wine that I did taste, a cab, was delicious though. They have a small food menu. We didn't order food, but what others were eating around us looked and smelled good. The servers were friendly and attentive. I just don't think it fits the aesthetic a wine bar should have so it was, for me, underwhelming.

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Wagyu burger
Wagyu burger
Happy hour: pomme Pommes Frites and olives and cheese
Happy hour: pomme Pommes Frites and olives and cheese
Tannin Wine Bar & Kitchen

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Tupelo Honey

Tupelo Honey

4.2
(186 reviews)
12.8 mi
•$$

Swung by this place for lunch with my wife last week off a recommendation from a friend and the…read moreservice from the bartender Matthew was great. Shrimp and grits will be my go to whenever I stop in, it was fantastic. It also very clean and well lit. Great place to go for dinner or brunch.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

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Tupelo Honey
Fried Chicken
Fried Chicken
Bar area

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Bar area
Noka

Noka

4.4
(163 reviews)
2.1 mi
•$$$

My husband and I visited Noka for our anniversary, and from the moment we sat down, it felt like an…read moreexperience rather than just dinner. First, the aesthetics are an easy 11/10. Every detail feels intentional, from the plating and presentation to the atmosphere itself. As someone who appreciates design, Noka absolutely delivers. Food-wise, there were two undeniable stars of the night: * Wagyu Nigiri (100/10) - One of the best bites I've ever had. Rich, buttery, perfectly balanced, and worth ordering every single time. * Crab Campanelli (11/10) - Absolutely incredible. Comfort food elevated to fine dining quality. If I came back tomorrow, I'd order this again without hesitation. Other highlights: * Filet (10/10) - Beautifully cooked, incredibly flavorful, and paired with perfectly prepared bok choy. Everything on the plate felt intentional. * Night Market Wings (8.5/10) - The quality was excellent. The sweet heat profile just wasn't exactly my personal preference, but that's purely subjective. If you enjoy spicy food with a lingering, slightly numbing heat, you'll probably love these. * Shrimp Tempura Roll (8/10) - Very good and executed well. * Tuna Roll (7/10) - Good, but it was the least memorable item compared to some of the standout dishes we ordered. Noka excels at creating a complete dining experience. Beautiful atmosphere, thoughtful presentation, excellent service, and several dishes that genuinely surprised us. For a special occasion, date night, or anyone looking for an elevated dining experience in Kansas City, it's absolutely worth a visit.

If you're looking for an unforgettable dining experience in Kansas City, NOKA really delivers from…read morethe moment you arrive. The entrance is hidden like a speakeasy, which immediately makes it feel exclusive and like you found something special. Inside, the build out is dialed in. It has that perfect mix of rustic and modern, with a warm and elevated feel that makes you want to stay and enjoy the whole experience. The service stood out just as much as the food. The servers were on point, gave great recommendations, and even suggested places for us to check out after dinner. That kind of attention and hospitality goes a long way. The food was unreal. The scallops and the wagyu nigiri was next level. We ended up ordering multiple rounds of both because it was that good. NOKA is not just a place to eat, it is an experience. Definitely a spot I would go back to and recommend to anyone in Kansas City.

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Awesome bar vibe!
Awesome bar vibe!
Brussels
Brussels
Tuxca and Martini Corner Dirty

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Tuxca and Martini Corner Dirty

Voltaire - bars - Updated July 2026

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