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    Voltaire

    4.1 (230 reviews)
    Open 4:00 pm - 1:00 am (Next day)

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    VOLTAIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Voltaire

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    Happy hour hummus & fries
    Amanda M.

    Great happy hour drinks & snacks! The seating, the lighting, the classic music on vinyl, the friendly staff all make Voltaire unique. Parking can be unpredictable in this area but not an issue for happy hour. Recommend!

    Summer Crush
    Victoria M.

    Listen, any midwestern bar that quotes Princess Nokia on their menu gets an immediate 5-star review from me. My wife and I stumbled into Voltaire on a whim while visiting family in KC and were delighted. The space was moody but welcoming, perfect for a nightcap, date night, or just to have a drink and kill some time. They had ample vegan snacks and alcohol-free cocktails, which were perfectly complimented by the vinyl playing through some notably high-quality speakers. Service was quick, friendly, and the Summer Crush I ordered was perfection. We'll absolutely be stopping by during our next KC trip.

    Cappuccino and a Garibaldi
    Morgan J.

    BRUNCH IS BACK. My husband and I would come down for brunch a lot pre covid days and we always loved it. When I saw they were bringing it back on Mother's Day I immediately booked a reservation. Now we have a 2 year old daughter and though I know it's not exactly a place for kids, I did risk it for Mother's Day. Everyone there was so sweet and accommodating. They found us a high chair and even a plastic cup with a straw for my daughter to use! We probably could've been fine with my daughter sitting next to me in the booth but the fact that they took time to find a high chair for her was really special. And I could have my brunch with both hands free! Everything was so good I forgot to take pictures! I got a Garibaldi cocktail and a cappuccino and for food I ordered the lemon ricotta pancakes. Their pancakes were just as good as I remember with lavender ricotta and a blueberry compote on top. No syrup necessary. This place has a beautiful bar and a fun atmosphere. While we were there they were playing a Blondie vinyl. My Mother's Day was made so special by being able to have brunch there.

    Gin and Tonic made with Uncle Val's Botanical Gin. I like my G&T with a bite and this was very good!
    Sandra G.

    Drinks before the American Royal. Sat at the bar, Lucy was our server and is exceptional. Vinyls on the record player. Always a cool vibe.

    Happy hour menu, oysters, beer and Paloma
    Kayla S.

    We stopped into Voltaire for a cocktail and happy hour spontaneously. We were immediately greeted by the friendly staff and bartender and loved the vibes of this old school feeling place. Their happy hour menu was really impressive and affordable. I had a Paloma and 2 oysters. The Paloma was great and my first oyster tasted really good, but I'm 99% sure my second oyster was a spoiled one. I ate it because I was expecting it to taste like my first but the taste was extremely off putting. I should have said something to the staff but it was already too late and we needed to leave to catch our dinner reservation. I'd honestly come back because of the service, drinks and food choices, but I will avoid the oysters next time.

    Hostel breakfast
    Amanda R.

    Stopped by Voltaire for happy hour... and was reminded of how good this place is! It is just as good as I remembered... if not better! We sat at the bar, grabbed some happy hour drinks and snacks. Service was great, drinks and food were delicious. Portions sizes were great! This may be my new favorite happy hour spot!

    Durloc pork
    Christie F.

    This has quickly become our new favorite restaurant! We were absolutely blown away by the entire experience. The staff, food, and drinks were all outstanding. They are incredibly food allergy-friendly and highly knowledgeable about their menu items. They even provided me with a personalized menu specifically labeled for my tree nut allergy, which was so thoughtful. The atmosphere was fantastic, and the food was truly out of this world. We tried the Duroc pork and duck, and both dishes were exceptional! The drinks were equally impressive--we had the Lady Head and the Three Cacti Makes a Pear, and they were both phenomenal. Overall, this was hands down the best meal and dining experience we've had in a long time!

    Pommes frites, pommes aligot, mussels
    Haley W.

    Came for happy hour on a Thursday night. They had a special including $20 on select wine bottles as well as happy hour pricing on various small plates from 5PM-6PM (short time). Food was decent, not mind blowing, but solid for happy hour. We started with the mussels and pommes frites (best item we had), as well as the pommes aligot, both very tasty and delicious. Other dishes we tried included the hummus plate and seasonal salad. Loved the salad, perfectly dressed and lots of crunchy pistachios and whipped chèvre cheese that made for the perfect bite. Service was sort of slow, especially for there only being 3 parties in entire place, but not awful. Overall would give probably 3+/5 stars for food and service. Restaurant itself is beautiful and definitely fits well in the West Bottoms. Would still say worth trying again maybe for an actual full dinner..we all have off nights sometimes.

    Pork Tenderloin
    Sarah S.

    Had a great dinner at Voltaire. Service was great, and everyone's meals were delightful. This was the pork tenderloin that was Korean bulgolgi inspired with kimchi and pear on top. I am personally not a fan of fruit with meat, but everything was flavorful and seasoned very well! I had their one mocktail on the menu which was not the best, but it is a mocktail, so it's not a fair judgement on their cocktail menu! Would definitely go back to this quaint but vibrant spot to try their other dishes and cocktails.

    Kelsey A.

    I'm normally down here visiting the dive bar next-door called lucky boys but decided to have a nightcap and grab a cocktail before heading back home. The cocktail chai and love again caught my eye immediately after looking at the menu. It was beautifully crafted, and so delicious and warmed my tummy. The space was also super cool. I loved the record player that they had in the window and the bookshelf of records by the bar. I don't think I've ever been in a bar with an actual record player playing music before, so that was very interesting to see. I'll have to stop by again soon to check out more of their cocktails. Unfortunately we only had time for one.

    Spanish Octopus
    Delaney B.

    Quaint spot with unique dishes. Service was great and staff was knowledgeable about the menu. Great spot for a date night or night with friends! I had the Lobster Pappardelle with house made noodles and it was delicious. We ended the evening with an Affogato.

    Tiffanie E.

    Very cute spot located in a seemingly hipster area. The menu is a tad limited, but we had a good time. The food was a little too salty for my tastes & the service was a bit slower than other spots we tried in KC. Worth it to try for sure!

    Restaurant
    Vi N.

    Quaint, dimly lit restaurant with great drink options and pretty good food! I loved enjoying their oysters which were on their special menu that day. Great date night spot!

    Concrete Forester - Old Forester 100 proof bourbon /  Red wine syrup/ Lemon egg white

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    Fox and Pearl - Deconstructed Lasagna

    Fox and Pearl

    4.0(224 reviews)
    0.8 mi

    I have always had a great experience here. We popped in Monday night for dinner and I was excited…read moreto see the Fried Chicken Special! We ordered drinks and appetizers. The Bar program is innovative with lots of unique house infusions, shrubs, and local products. Drinks were delicious ( Stardrop and Shrub & Bubs NA ) as well as the House Fries and Bone Marrow appetizer. For dinner i ordered The Half Bird Fried Chicken. I enjoyed 3 of the pieces, took one home and my date had the other piece. All 5 pieces arrived out piping hot, crispy, bone in and flavorful. I loved the herbed butter and skipped the other sauce as it was too spicy for me. The other entree we ordered was the Coulotte Steak. It was recommended Med-Rare and was perfect. Dessert was exquisite. We shared the Marshmallow Pecan Beiget. It was a single fresh made doughnut with a block of toasted Marshmallow. Melissa took care of us and she is polished, attentive, and fun.

    I've written a few Yelp reviews for Fox and Pearl over the years, but wanted you to see what's…read morebeing served on the current menu. Our server Paige took great care of us all evening -- friendly, attentive, and helpful without hovering. Drinks were a strong start. My wife enjoyed the Rittenhouse Rye, and I went with the White Mezcal Negroni, which was a fun twist on a classic. We mixed it up more than usual with our food order. I typically go straight for the Smoked Pork Chop (and probably will again next time), but this visit I decided to try the Chicken Tagliatelle. No regrets -- just a reminder of how much I love that pork chop. We loaded up on small plates to kick things off: the Pickles, Potted Cheese, Mushrooms, and Carrot Soup. The "pickles" are more of a seasonal vegetable assortment than traditional pickles, which made them more interesting. The mushrooms and the soup were absolute standouts -- rich, comforting, and perfect for a chilly evening. For entrées, we ordered the Courlette Steak and the Chicken Tagliatelle. The steak had great flavor, though it came out a bit more done than the medium we requested. The chicken pasta was hearty and satisfying, and I'm glad I gave it a try. Dessert really stole the show. The Pudding Chômeur was easily the highlight of the night -- warm, sweet, and incredibly comforting. Total crowd-pleaser. The Almond Cherry White Chocolate Ice Cream was also a big hit at the table and a perfect way to finish the meal. Another memorable dinner at one of our favorite spots. Now let's hope my photos post this time.

    Photos
    Fox and Pearl - Upper dining room

    Upper dining room

    Fox and Pearl - Gnocchi

    Gnocchi

    Fox and Pearl - Basement Bar after walking down a spiral staircase

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    Basement Bar after walking down a spiral staircase

    The Antler Room - Confit rabbit and kale tortelleti

    The Antler Room

    4.5(279 reviews)
    1.8 mi
    $$$

    TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

    Celebrated our two year anniversary on Friday with dinner at the Antler Room. We dinned at the bar…read morewhich allowed for our bartender to creat a wonderful and engaging experience. Upon his suggestion, plates should be shared, we ordered the following: Cauliflower - this was a delicious dish, highlighted by the perfectly executed romesco 5/5. Honey Roasted Carrots - the use of honey indicates a certain flavor that you would pick up on which was void of this dish. 3/5. Chicken Dumpling Bao Buns - these bow buns had perfect tooth feel, and the chicken was flavorful. 4/5. Scarpinocc - the parsley sauce was creamy and the dark meat rabbit was very moist. 4/5. If you have not eaten at the antler room, it's definitely worth the dining experience. They have a nice open kitchen and it's enjoyable to watch the chefs working on each dish as a well orchestrated team. The bartenders work as a team and the service was excellent. And last, but not laced was the Beehive dessert 5/5. This alone was well worth the dining experience.

    Photos
    The Antler Room
    The Antler Room - Pork dumpling

    Pork dumpling

    The Antler Room - Entrance

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    Entrance

    The Town Company - Pork belly

    The Town Company

    4.4(172 reviews)
    1.1 miCentral Business District, Greater Downtown

    I have been here twice and I have zero photos from the first time. I know we sat at the chefs table…read morethe first time around and enjoyed it. This time I went on my birthday, made a last minute reservation, and enjoyed myself. I wasn't very hungry so I ordered the pork belly which was the perfect amount of food. Taste was great! The ambiance was perfect. Solo or group you can find a place here.

    Did we come on an off day when all the chefs decided to cosplay as Salt Bae? My partner and I were…read moreroadtripping from Bentonville to KC, and I wanted to treat him to a nice dinner. I did some research beforehand and saw that The Town Company received a James Beard nomination and had numerous glowing reviews, so I made sure to make a reservation a week in advance. The previous night, he had treated me to The Restaurant at 1900, which was fantastic, so we were expecting a meal of that caliber. That was not the case. To begin, the ambiance was fine. It was your typical, trendy upscale hotel restaurant that is dimly lit and has an open kitchen. We ordered the signature rolls, beef tartare, apple endive salad, and short rib-filet plate. After the rolls, everything went downhill, which was a huge disappointment. As for the rolls...who doesn't like a buttery, shokupan-like bread? The cultured butter they came with had a nice tang, but the carrot spread tasted like a salty, carrot-ginger soup concentrate. Not my favorite. After the bread was served, all of the other dishes were served so slowly that we wondered if they had forgotten us. While we were waiting, a server brought us the wrong dish and wordlessly took it away when we politely told them that we hadn't ordered it. Now that I think about it, the waitstaff here reminded me of the employees at Le Labo--same brand of aloof. The apple endive salad could have been delicious, but the amount of dressing overpowered its contents. All I could taste was a sweet, overly-acidic poppyseed dressing reminiscent of a store-bought bottle of Brianna's. I rarely complain that food is overseasoned, but that was the case with the salad and the next dish, the beef tartare. The beef tartare was so overloaded with lime, ginger, chili, lemongrass, and other spices that we couldn't really taste the beef at all. It reminded me of larb, which I wouldn't be mad at if I were ordering a LARB, not an overpriced beef tartare. The most disappointing plate of the night by far was the short rib and filet plate. Upon asking our waitress how many plates we should order, she told us that three small plates and one main dish would be more than enough, since the main, protein-centric dishes were "substantially larger." We were very wrong. We each got a small bite of short rib and one thumb-sized chunk of filet, which was served with--you guessed it--an overly salty, uninspired red wine sauce and giant, salt crystals. The parsnips and brussels sprouts were just...there. By the end of the meal, neither of us could hide our disappointment and decided to opt out of dessert. They brought us a complimentary after-dinner "truffle," which, to me, tasted like artificial fruit cereal and Pop Rocks coated in white chocolate. It was extremely underwhelming and gimmicky, and frankly, I haven't left a restaurant feeling pissed in a while. I was expecting a lot more from the Leach team and probably won't be back, but happy for the folks who enjoy this restaurant.

    Photos
    The Town Company - Bar area

    Bar area

    The Town Company - Beets - hibiscus, cashew, radish, mint

    Beets - hibiscus, cashew, radish, mint

    The Town Company - Pork Shank and Seabass

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    Pork Shank and Seabass

    Tupelo Honey

    Tupelo Honey

    4.2(180 reviews)
    12.8 mi
    $$

    As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

    I was super excited to try this brunch spot out with my friend and it did not disappoint…read more Atmosphere: The inside is super cute southern inspired decor and open. I was expecting it to be super loud but it was not bad at all. Next time I definitely would like to sit on their patio that looked fantastic. Food: my friend and I shared a couple items. We started off with seasonal drink which was a strawberry mimosa and oh my these were delicious. Fruit forward and refreshing. Next we had fried green tomatoes which you rarely find in KC so I was excited. These were done very differently but so good. Breading was crispy and not overly flavored so you could still taste the tomato. Next we had their shrimp and grits. This is why they did not get a 5 star. The shrimp tasted like frozen shrimp from the grocery store. The grits were just ok honestly it was missing something. We make this dish at home and I probably have too high expectations. Also it was served in cast iron and the cast iron skillet was in bad shape as well. Service: our server was very good. Prompt and friendly.

    Photos
    Tupelo Honey
    Tupelo Honey - Fried Chicken

    Fried Chicken

    Tupelo Honey - Bar area

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    Bar area

    Voltaire - bars - Updated June 2026

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