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    Fox and Pearl

    4.0 (229 reviews)
    Open 5:00 pm - 10:00 PM

    Fox and Pearl Photos

    Business Info

    FOX AND PEARL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Fox and Pearl

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    Reviews With Photos

    Isabella D.

    What a treat to dine at fox and pearl! I love that their menu is so creative, it brings so much joy to the experience. We had some absolutely amazing dishes. I appreciate leeks now! Our server was able to recommend drinks that would go well with our meal and we were pleasantly surprised with our cocktail choices! If you're looking for a really nice dinner that will also have you talking about your meal after, this is the place. I'm so excited to come back and try a new menu and experience it all over again!

    Katie W.

    Great experience! Tasty food. Everything was piping hot too. My friend got the fried chicken and it was amazing.

    radish puff
    Erica J.

    Love love love Fox & Pearl. I usually dial in on a favorite menu item at restaurants and order that repeatedly. Since the menu at Fox & Pearl is changing constantly (due to seasonal availability of locally sourced ingredients) I'm typically trying something new each time. While the menu is small, especially for vegans, there's usually a salad in the small plates section - I've tried 3 or 4 versions at this point and all were delicious. There are two sizes ($8 or $14) and the larger size is generous enough to eat as my meal.

    You're here!
    Bob S.

    I've written a few Yelp reviews for Fox and Pearl over the years, but wanted you to see what's being served on the current menu. Our server Paige took great care of us all evening -- friendly, attentive, and helpful without hovering. Drinks were a strong start. My wife enjoyed the Rittenhouse Rye, and I went with the White Mezcal Negroni, which was a fun twist on a classic. We mixed it up more than usual with our food order. I typically go straight for the Smoked Pork Chop (and probably will again next time), but this visit I decided to try the Chicken Tagliatelle. No regrets -- just a reminder of how much I love that pork chop. We loaded up on small plates to kick things off: the Pickles, Potted Cheese, Mushrooms, and Carrot Soup. The "pickles" are more of a seasonal vegetable assortment than traditional pickles, which made them more interesting. The mushrooms and the soup were absolute standouts -- rich, comforting, and perfect for a chilly evening. For entrées, we ordered the Courlette Steak and the Chicken Tagliatelle. The steak had great flavor, though it came out a bit more done than the medium we requested. The chicken pasta was hearty and satisfying, and I'm glad I gave it a try. Dessert really stole the show. The Pudding Chômeur was easily the highlight of the night -- warm, sweet, and incredibly comforting. Total crowd-pleaser. The Almond Cherry White Chocolate Ice Cream was also a big hit at the table and a perfect way to finish the meal. Another memorable dinner at one of our favorite spots. Now let's hope my photos post this time.

    Bone marrow & Paloma
    Claudia S.

    Vibes, amazing. Service, wonderful. Food was incredibly delicious and we can't wait to come back. The bone marrow was so flavorful. The Sunday night smash burger was seasoned so well. Fries with house aioli were amazing likewise. The Chicken Tagine was to die for, chefs kiss. Our drinks were perfectly crafted as well.

    Ice cream flight
    Caroline W.

    I was so excited to try this place and felt a little let down. I made a reservation for a birthday and marked that in the online reservation. We also told the waitress when we were seated that it was a birthday. Some places don't do anything, so I wasn't upset until we saw that the table next to us was celebrating an anniversary and had a special note on the table. Not a huge deal, but something would have been nice. Our waitress was so friendly and helpful, even helping to make some menu recommendations. There is a designated parking lot that was easy to use and find so that was a plus. The dinner itself was good. We started with the cheese curds, which felt pretty standard. There were also a few surprise fried pickles mixed in. I don't eat beef or pork, so my options were limited but I was excited to try the Beet Penne. The pasta was delicious, so many things going on but they all worked together! I would definitely return if I saw something interesting on the menu, I feel like I can count on this place to knock an entree out of the park. Things took a turn when we got to dessert. We ordered an ice cream flight, and it came out with a hair on it. They took it back and made us a new one, but not a great start. We also ordered a creme brûlée ice cream that was supposed to be torched. When they brought it out, they didn't say anything about not torching it and when we asked they said that they didn't have the torch in the kitchen. They didn't really offer to bring anything else or take that scoop off the check. For a nicer place like this, I think I just expected a bit more and the issues with dessert put a damper on the whole meal.

    Kalana M.

    had the best experience at fox & pearl last night we started with the carrot soup, which was super flavorful and comforting, paired with a spicy toasted bread that balanced the subtle sweetness of the soup perfectly. i also had the agnolotti, and the filling was amazing cheesy with fresh veggies and such a smooth texture that paired beautifully with the sauce. everything is locally sourced, which makes the experience feel even more intentional, and our server was incredibly knowledgeable about the menu. definitely a spot i'd come back to

    A Sonoran Dog with macaroni salad - from the Hot Dog Night pop up.
    Charley B.

    I've visited a few times, however I've never ordered off the Fox and Pearl menu. Instead, I've ordered off the Night Goat BBQ menu - Fox and Pearl's blue collar alter ego - which is available on select days. Craft barbecue with a hint of a southwest influence cooked low and slow over oak and hickory with a sweet sauce on the side. Meat plates, tacos and sandwiches are available. Super sides like potato salad, cheesy grits and smoked jalapeno slaw are, too. Feel free to pair your meal up with an adult beverage option from the fully stocked bar. If it's available - the downstairs is a vibe. The hollowed out space gives off Grandpa's basement vibes with a working record player stocked with your favorite 1950s and 60s records and a small bar in the corner.

    Steak
    J.R. B.

    I'm conflicted with this review as part of our meal was exceptional and the other just meh. The location and setting was super unique with a mix of plants and decor that is a mix of a library and speakeasy. The service was just odd, the hostess and bar staff were indifferent at best and appeared to hate their lives, our waitress was great though. The small plates were outstanding, mushrooms, fries and charcuterie were unexpectedly good and exceeded my expectations. The charcuterie doesn't include cheese which seemed odd to me but wow, the combo of meat and veggies was outstanding! The steak was our main dish and was fatty and lacked flavor. I've had much better steaks for the money. They are known for their pork chop which was our other main dish and for me was overcooked, dry and chewy and while smokey lacked flavor maybe because it was overcooked cooked. I'd go back and stick with the small plates.

    Cherice R.

    Decided to come here for our Anniversary and loved that they were able to find a tucked away spot for our dinner. The food was pretty good, the service was great and the whole experience was really nice overall. The fact that they offer an upstairs and downstairs area really makes this place unique as it gives two different moods.

    Fries
    Molly M.

    I came here for a special event with queer dinner club. Walking in we had a complimentary charcuterie board which was delicious, I loved the pickles. I wanted a mix of some small plates so I ordered shishito peppers, fries, and the farro salad. The peppers were perfect for a fresh taste, the fries were super seasoned and flavorful with the classic salty, sugary, peppery seasoning. You definitely have to be okay with a ton of seasoning. Lastly I was looking forward to the farro salad but it was extremely salty and fake smokey. It overwhelmed even my palette which loves salt and bacon. The fruit was even super salty and smokey so I couldn't get any relief. It made me sad I couldn't finish it because it looks beautiful and the textures and pecans were great. The service was decent and the space itself is very cool. I would go back and try new things. There is parking behind the building.

    Menu and goodie bag
    Kelley C.

    Holy Meat, Batman! We were lucky enough to score tickets to an incredible meal at the Night Goat collaboration with Swade lunch. The meat was perfection and needed no sauce, however we had to partake and enjoy the mustardy Carolina-style goodness of one of the two sauce choices we had. The spicy slaw was a great kick and paired perfectly with the pork and the flank steak. But I can't forget the pickles, which were way better than grandma's! The mocktails were colorful, inventive and very tasty. I love this restaurant and the communal vibe. Our server was amazing and we walked out with full bellies, a little buzz and had a wonderful, relaxing day.

    Maddy R.

    Went to this place for a bach party and it was a hit!! we were seated in the basement, which is a dark medium sized room with a bar. It kind of reminded me of a speak easy. The only comment i have about that is it seemed a little too dark. It was hard to see our food when it came out, which was not a huge deal but something to note. A few more lights would be nice! The food was delicious!! overall, we did not have any huge complaints with the taste or presentation. The only thing i did not enjoy was the NA pina colada that tasted like an old bitter pineapple drink. It was not super cold and was a small cup for being a mocktail. Besides that, the waitress was kind (she even took a picture for us!!). Our favorite was the charcuterie board which had pickled veggies and various meats. Definitely worth the price. I highly recommend this place for a date night or a night out with the girls

    Red wine braised lamb ravioli

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    Page 1 of 6

    Ask the Community - Fox and Pearl

    Is there a happy hour for dine-in?

    Yes. 5-7pm wed- sun

    Are there Vegan options?

    There are very few even just vegetarian options, this restaurant is definitely more of a meat-centric place!

    View All 3 Questions

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    The Antler Room

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    TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

    I felt like the Antler Room provided dishes that were intriguing. However, at the end of the day, I…read morefelt like the place had been over-hyped. I'd consider it an option for fine dining in Kansas City, but it's not a place I'm dying to go back. If you've had fine dining in larger cities or internationally, you may feel the same. We ordered: --Cauliflower (romesco, golden raisin & caper vinaigrette, garlic, almonds, parsley) --Pappardelle (orchard morels, escargot, pickled mushrooms, black garlic butter, seaweed bread crumbs) --Grilled Pork Steak (sakura pork collar, gochujang pepper jelly glaze, ramp kimchi polenta, red eye gravy, spinach) --Garganelli (heirloom cherry tomatoes, marinated artichokes, pickled green chilis, basil, parmigiano reggiano)

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    Tannin Wine Bar & Kitchen

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    4.5 Stars This review is for their Sunday Buy One Get One…read moreFree Bottles of Wine night only. My colleagues and I went to Tannin on a random Sunday based off a recommendation from another business owner. He said that they had a killer wine list and great apps. And he was right! What we didn't know was that we picked the best day to go for a group of 6 people. Sunday's buy a bottle get one free really suited our group. We ended up ordering two bottles of white and two bottles of red ($40-50 price range) and shared those between the six of us. We were also allowed to cork-and-carry any wine that we didn't finish. We ordered and shared the following appetizers: cheese & charcuterie, roasted red pepper hummus, crispy shrimp, pommes frites, and chicken shawarma. All of it was great - especially the chicken shawarma. Why this review isn't 5 stars: We were there to ask questions about different wine profiles and really learn about what we were drinking. This task seemed out of the comfort zone of our server, which we thought to be odd. However, there was another gentleman there (whose name I have unfortunately forgotten) that really helped us out and steered us in the right direction all night. His recommendations did not disappoint. The other reason is that the rest of the menu is at a high pricepoint. We only ordered appetizers because of this. Overall - HIGHLY RECOMMEND!

    Tannin is much larger inside than it seems from the outside. My original impression was that it…read morewould be a small, upscale place, but in reality it does not have much personality and it isn't necessarily a classy experience, as you would expect from a wine bar. The inside is horseshoe shaped with a bar in the middle and seating on both sides. The wine selection, for a wine bar, is also extremely small. The wine that I did taste, a cab, was delicious though. They have a small food menu. We didn't order food, but what others were eating around us looked and smelled good. The servers were friendly and attentive. I just don't think it fits the aesthetic a wine bar should have so it was, for me, underwhelming.

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    Happy hour: pomme Pommes Frites and olives and cheese
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    Tupelo Honey

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    Food was good but our server was great!! Thank you, Abraham, for your friendliness and excellent…read moreservice. I can not thank you enough for your kindness to my special needs niece. We both thank you for your thoughtfulness and offer to pray for us. Top notch human!!!

    We called last minute for a group of 20 and the staff was great about getting us in quickly. The…read moreplace is nicely decorated, the service was fantastic, and we enjoyed the food. Some of the people in our group thought some of their dishes were a little bland, but I liked everything I tried. We had the okra and fried pickles for appetizers. The pickles have a very crunchy breading and a dip that was delicious! The okra is very good - especially with the dip for the pickles. We also tried the biscuits with butter and peach compote. They were great! Unique, fluffy, flavorful, and definitely worth a side order. I ordered the chicken and waffles with the peach. It was a good dish. The chicken tenders had a little bit of a spice that I didn't totally love, but they were still good. I also tried my friend's shrimp and grits, and they were delicious. The person next to me got meatloaf and brussels sprouts sprouts and really enjoyed it! He was practically licking the plate! Everyone seemed to enjoy their drinks as well. The only one I tried was the espresso martini, and it was very tasty! I would definitely go back to Tupelo Honey the next time I'm in Lenexa.

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    Noka

    Noka

    4.4
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    1.3 mi
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    This is the most thoughtful restaurant in the KC area right now. The ambience is a lovely Japanese…read morefarmhouse feel and the attention to detail is clear throughout the restaurant. Every menu item feels very intentional and well executed. The offerings on the cocktail menu are fabulous. Both the ube and lychee cocktails are delicious. My partner and his mom both had a sake flight, each offering was delicious and different in offering. If you like sake you will definitely find one you like with this flight! They both ended up liking a yuzu sake and split a bottle, the finish was sweet, crisp and perfect for the Kansas City heat. I started with an espresso martini, the coffee flavor was strong and sweet and I was a fan! During our meal I opted for a martini corner dirty vodka martini and as a dirty martini enthusiast I was very pleased and will continue to recommend! I finished off with a matcha martini that was sweet, creamy and smooth and paired perfectly with our tempura banana! Speaking of food, the star of the show, we genuinely had only good bites here as usual. We sat at the bar on the corner, it was a nice seat that captured the energy of the restaurant, busy but somehow tranquil. Our bartender was great as well as all the staff behind the bar and host stand! I especially appreciate the patience of our bartender, we came and ordered many rounds of small plates, (you should do the same!) and he was nothing but enthusiastic and helpful. To start we had some furikake fries and shishito peppers. There are a lot of exciting and multilayed dishes on the menu, I think these two humble sides though really pack a punch and show that everything on the menu brings it's A game. From there the food ordering escalated as everyone in my group was over the top excited. The stand outs for me were, the dry aged salmon nigiri, the toro hand roll, the crab apple roll and my group was especially blown away by the scallops and are still talking about them a week later! Noka is in my opinion, really bringing a new level of dining to Kansas City. I'm not over stating it to say it is one of a kind in this city and everyone should try to get in.

    My husband and I visited Noka for our anniversary, and from the moment we sat down, it felt like an…read moreexperience rather than just dinner. First, the aesthetics are an easy 11/10. Every detail feels intentional, from the plating and presentation to the atmosphere itself. As someone who appreciates design, Noka absolutely delivers. Food-wise, there were two undeniable stars of the night: * Wagyu Nigiri (100/10) - One of the best bites I've ever had. Rich, buttery, perfectly balanced, and worth ordering every single time. * Crab Campanelli (11/10) - Absolutely incredible. Comfort food elevated to fine dining quality. If I came back tomorrow, I'd order this again without hesitation. Other highlights: * Filet (10/10) - Beautifully cooked, incredibly flavorful, and paired with perfectly prepared bok choy. Everything on the plate felt intentional. * Night Market Wings (8.5/10) - The quality was excellent. The sweet heat profile just wasn't exactly my personal preference, but that's purely subjective. If you enjoy spicy food with a lingering, slightly numbing heat, you'll probably love these. * Shrimp Tempura Roll (8/10) - Very good and executed well. * Tuna Roll (7/10) - Good, but it was the least memorable item compared to some of the standout dishes we ordered. Noka excels at creating a complete dining experience. Beautiful atmosphere, thoughtful presentation, excellent service, and several dishes that genuinely surprised us. For a special occasion, date night, or anyone looking for an elevated dining experience in Kansas City, it's absolutely worth a visit.

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    The Rockhill Grille

    The Rockhill Grille

    4.3
    (561 reviews)
    0.7 mi
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    Came here while in town for work. My friend who had lived here in college recently moved back and…read morerecommended this place! It was my first time but she said it has been consistently good throughout the years. I got a margarita which was flavorful ( i do not like salt or to taste the tequila. I love a sweet drink) My friend ordered the lobster roll which she had before and enjoyed immensely. I got the thai noodles with blackened salmon over top and it paired so well. The salmon flavors, the cold noodles and vegetables combined made a great dish! I would love to go back when in town and get the Brussels sprouts! I was too full to order anything else when i was there .

    Horrible service - likely the worst I have ever had. I had an expensive steak here and a glass of…read morewine with two friends. We were totally respectful and had not drank at all - one glass. I ended up getting a piece of steak lodged in my esophagus. It wouldn't digest. I could barely breath and had to run to the restroom. All of the bathrooms were taken and I was worried I was going to pass out. I had to try to perform the heimlich on myself. When I went back to the table, with the issue still unresolved, it was clear that the manager was informed that I was at the open sinks from the bathroom. The manager showed 0 concern. The waiter completely changed his disposition with us and acted as if we were an embarrassment. He offered no assistance, even after I explained it was a health issue. He offered no sympathy or even asked if I needed help. I was mortified and had only eaten two bites of the steak. I simply asked to have a to go box and left. I have never returned and never will.

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    Fox and Pearl - newamerican - Updated August 2026

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