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    Cafe Trio

    4.0 (591 reviews)
    Closed 4:00 pm - 9:00 PM

    Cafe Trio Photos

    Business Info

    CAFE TRIO ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Cafe Trio

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    Empty Patio and Dining Area
    Franciene G.

    For nearly 20 years, Café Trio was one of my favorite Kansas City restaurants. It wasn't simply a place to eat--it was where coworkers became lifelong friends, where celebrations were held, and where groups kept coming back year after year because the food, atmosphere, and hospitality made it special. After the restaurant changed ownership in late 2025, I had hoped the changes would be positive. Unfortunately, my last visit has confirmed that the Café Trio many of us loved has quietly disappeared. On my most recent visit, four friends arrived for Happy Hour around 4:30 on a Friday. The Happy Hour menu was excellent, and our server, David, was outstanding--professional, personable, and the only reason this review isn't a single paragraph of utter disappointment. The restaurant, however, was astonishingly quiet. Not elegant. Not relaxed....Empty. It was so unusual that I asked David where everyone was. After spending more than $250, our group decided we'd enjoy one final cocktail on the covered patio overlooking the park, where Argentine soccer fans were celebrating before the FIFA semifinal weekend. The patio was largely empty, making it seem like a simple request. Instead, a manager (Brad) informed us the patio was reserved for diners. (We had just spent over $250 dining there.) We politely offered to move/leave if dining guests arrived; the answer was still no. We were essentially told that policies mattered more than customers. Great restaurants don't build loyal customers by rigidly enforcing rules that serve no one. They build loyalty through judgment, hospitality, and making guests feel valued. An experienced manager would have looked at an almost-empty patio, recognized recent diners who had just spent hundreds of dollars, smiled, and said, "Enjoy your drinks." Instead, we left. Ironically, we took our business elsewhere that evening and found another restaurant that, although not full, had something Café Trio has apparently lost warmth, energy, and genuine hospitality. What saddens me most is that this isn't a review about one bad experience. It's about watching a restaurant I've enthusiastically recommended for nearly two decades slowly become unrecognizable. Café Trio has lost its soul.

    Halibut with forbidden rice

    My brother took me here for dinner last night and I have to say this place was a pleasant surprise. I started off with their Signature old fashion cocktail. This is a little bit stronger than most and not quite as sweet as others I have had. Overall, it was a nice change from other old fashions and the drink was very well prepared. Next came the appetizers that we ordered and I have to say these were the star of meal. The flatbread was excellent with a hint of sweetness from the fig marmalade that tempered the lemon and acidic flavors of the vignette. The goat cheese was very well balanced, without a hint gameness. The calamari was also very unique. I've had calamari many times from other restaurants before and they usually fall into one of two flavors, 1) flavorless, just fried and without much seasoning, or 2) a little tangy and sweet. Those that fall into the tangy sweet all have a similar taste, the only difference being as to whether degree of tanginess or sweetness. The calamari we got were tangy (not overly sweet), but not the usually tangy that I have had before. For me, the seasoning of calamari, although falls into second category of tangy, it was uniquely different from others that I have had before. The finally was my entree, a miso halibut served with forbidden rice. I have to say this is my first time having forbidden rice and I was pleasantly surprised. The texture reminded a little bit of couscous or orzo but when bitten, also reminded me a little bit of mung beans (much smaller version of it). Anyway, the rice for me was very good and the halibut was cooked perfectly, and nicely charred but as I told our waiter, I thought the halibut lacked flavoring. I am sure it was seasoned, but I couldn't taste it. My two other dining companions tried it and said they couldn't taste any seasoning as well. I'm not saying the fish was "bland" as I've had fish before that were had to much salt or other seasonings from the sauces in which the fish is served with, but this halibut wasn't like that, which I guess is what surprised me. Overall, the fish was good very well and the forbidden rice was very nicely paired with it, but because the rice didn't have it's only flavor profile and the halibut lacked some of its own flavor, I have to say the dish overall was very "muted". Which isn't bad, but it was unexpected for me. Our waiter David was engaging and provided great suggestions and provided great service throughout the evening. If I am back in KC again, I would definitely visit again to try some of the other items on the menu.

    Sandra G.

    Happy Halloween. Best decorations ever. We had Happy Hour at the bar with $5 glasses of Pinot Noir and a Trio of Crostini, whipped ricotta and roasted tomato with balsamic, goat's cheese and warm bacon vinaigrette, sauce romesco with manchego

    The best martini ever
    Pat C.

    This is a really fun and enjoyable restaurant located in a wonderful part of KC, next to Mill Creek Park and the American Century Investment complex. I consider this review a 4.5 stars. For starters, the staff - - really great and friendly people. So many helpful and happy souls. Patrick at the bar stands out. Next, the Happy Hour menu (4pm-6pm) is spectacular! Great food and drinks with significantly reduced prices. If you like dry martinis you have to try one here! I ordered a Spinach & Berry Salad with Salmon. The spinach was so fresh and the salmon filet was huge. All for under $19 on the Happy Hour menu. Cafe Trio is worth visiting.

    The dining room is only 25% occupied

    Our party of four recently had dinner at Café Trio. The food and cocktails were excellent, and our server, David, was outstanding--friendly, attentive, and genuinely made our dinner enjoyable. Up until the end of the meal, everything deserved five stars. After paying our bill of more than $250, we wanted to stay, order another round of drinks, and move to the nearly empty patio. The restaurant was not busy, with plenty of open tables both inside and outside. We were told that patio tables were reserved for customers ordering food and that we had to sit at the bar. A server kindly checked with the manager, Brad, but instead of trying to accommodate us, he simply repeated that it was "policy" and said we would not be served if we sat at a table. There was no effort to explain the reasoning or offer any alternative. What disappointed us most wasn't the policy itself--it was how it was handled. We had just spent over $250 and wanted to continue supporting the restaurant by ordering more drinks. Instead, we left feeling unwelcome and unappreciated. It's unfortunate because the food, drinks, and our server were all excellent. However, one poor interaction with management overshadowed an otherwise great evening. Customer service doesn't end when the dinner bill is paid. Sadly, because of the way this situation was handled, our group won't be returning. We hope Café Trio reconsiders how it treats customers who simply want to stay and enjoy their evening.

    Patio Christmas tree
    Jillie M.

    I love going to this fun restaurant during the Holidays. They decorate for each one. During the winter the outside patio is covered and heated. There are bad tables here. HH last until 6pm make sure you get there for fun drinks. Sorry no pictures of my amazing beet salad with salmon.

    Halloween decorations
    Vicky N.

    Have been eagerly waiting for our reservations tonight for this Halloween pop-up. I love Halloween and the decorations did not disappoint they are so freaking cool. I ordered me a Blackberry Martini to start off the night and I've could've had three or four more of them very good. We ordered Caesar salad I had heard a lot about their Mac Daddy mac & cheese so we ordered that. Let me say I am not much of a mac & cheese person but this mac & cheese was the bomb. After dinner we ordered dessert we had the gooey butter brownie cake if you are looking for something sweet this is your dessert. Our service was great and the ambience and decorations were very welcoming. What a fun evening we had.

    featured dessert
    Shelby M.

    The good: -dirty martini was excellent -short rib along with the polenta and green beans was a perfect combo. they all matched each other so well -the featured dessert which was a peanut butter mousse thing was great The less than good: -the vibes inside just seemed weird -our waitress was kind of odd. she took our drink orders one at a time, like she'd take one and then leave and come back and then do another.

    Amanda P.

    10/10 if I could! Enjoyed a wonderful meal with a friend on a Tuesday (half price wine) and left full and happy! I have loved this place forever and it did not disappoint. Great good, great service! And love a piano moment. The mussels, were perfect and delicious. And the goat cheese flatbread was great! I had the salmon pasta and my friend had the seafood lasagna. Could not get enough! The White Diamond is my favorite martini there and of course enjoyed a crisp glass of wine. Finished with a s'mores bread pudding and skipped out the door. Always love the decor and looking forward to the holidays!

    Menu
    C D.

    This place was down the street from our hotel. I was starving after my flight from Seattle. We requested whatever was available for two people. We sat inside and bonus pianist was playing. Also happy hour anywhere not just sitting at the bar.the food was more than amazing, I wish I didn't get so full I only ate a piece of the fig & goat cheese pizza. DELICIOUS We told all our coworkers, they went on diff nights and loved it too

    Trio Crostini
    Sachia P.

    Cafe Trio is located near the KC Plaza. Cafe Trio is elegantly decorated for the Christmas holiday. Live music from the piano in the dining room is a classic touch. Happy Hour menu provides a way to enjoy many menu options at a reduced cost. I highly recommend the "Frosty" beverage from the choice of Blondie drinks. Trio Crostini was very tiny vs the Trio Dip with Taters option. I enjoyed the Mushroom and Swiss burger with taters/dip. Garlic Aoili dip is amazing and I asked for a side to dip fries and put in my burger. Dessert was a brownie with vanilla ice cream and optional caramel drizzle on top. Winter Wonderland on the back side of Cafe Trio allows for a view of the beautiful KC Plaza. Parking is available for free but during Happy hours it is very cramped space. Street car can be used to park remotely and walk over to it. Service staff are so attentive to detail and knowledgeable about menu items. There is a coat rack that's not visible from dining area but it's super convenient during winter time to hang up your coat. It is located in the hallway near bathrooms. Love the epic decorations!

    Happy Hour Steak Frites
    Mindy P.

    TLDR, go for happy hour, sit on the patio, ask for Richard. The details, this place is well known for decorating for the holidays. I had to check out the Halloween decor, random hands, creepy dolls, and a giant spider and it's web weave is way through the dining room. Even outside of the holidays, the Happy Hour is Fantastic, we did 4 small plates, a few drinks and dessert. The fried salmon bites, delivered just enough salmon flavor and a sweet teriyaki, the steak fries, perfect sized for dinner for one or to share, the Mac Daddy was my favorite, KCs top rated Mac and cheese did not disappoint. The piece de resistance was Richard, he took an already fun evening to the next level.

    Cosmo

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    2 months ago

    Excellent date spot with happy hour menu-- great location off the Plaza. Live music! What more could you ask for?

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    29 days ago

    Great food and a great outdoor spot when the weather is nice. Beautiful decor. Looks like it has recently been redone.

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    Page 1 of 15

    Ask the Community - Cafe Trio

    Is the patio enclosed?

    Part of the Patio is covered and part of it is uncovered.

    Where is the best place to park?

    There is some street parking on Main by the front entry but more in a parking lot behind Trio to the west. You can walk up the stairs and come in the patio entrance then instead of walking around to the front door.

    Don’t See Your Question? Ask Away!

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    Igloo
    Igloo
    Nine Zero One Igloo Bar
    Nine Zero One Igloo Bar

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    Parker at The Fontaine

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    0.7 mi
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    Parker at The Fontaine
    Parker at The Fontaine
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    Green Lady Lounge

    4.5
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    Where in the US can you go to experience amazing live taken for only $10z the Green Lady Lounge is…read morewhere you go! Clean, smoke free lively jazz music and plenty of seating. There's two levels of entertainment. The service was friendly. Only thing is that they don't have food so eat beforehand. There was a hummus plate and some desserts. We had soooo much fun. Such talented musicians. This was a must visiting from LA!

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    Love this place!!!
    Love this place!!!
    Live jazz. Super cool spot. KC doesn't disappoint.
    Live jazz. Super cool spot. KC doesn't disappoint.
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    First floor seating
    Prime Social

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    4.4
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    0.4 mi

    We had a wonderful evening at Prime Social Rooftop at the Plaza. We were seated right away, and the…read moreambiance was fantastic with beautiful views overlooking Kansas City. It was the perfect night to sit by the windows and watch the clouds roll in as a thunderstorm approached. The service was excellent. Our server, Jenna, was friendly, attentive, and quick throughout the entire meal, making the experience even better. The food was delicious. We ordered the lobster roll, Braised & Blue pizza, meatballs, oysters with caviar, and the chicken and shrimp yakitori. We also had a couple cocktails- Spicy Paloma and Pineapple Express made with reposado. Everything was flavorful and well prepared, but the lobster roll was definitely my favorite of the night. Between the stunning rooftop views, great atmosphere, excellent service, and delicious food, Prime Social made for a perfect evening in Kansas City. I would absolutely come back and highly recommend it for a date night, special occasion, or simply enjoying the city skyline with friends.

    Prime Social is the perfect spot if you're looking for amazing rooftop views and a chill vibe! The…read moreskyline is beautiful, my coworkers spent more time taking pictures than eating... .... and honestly, I don't blame them. The food and drinks are a little pricey, but they were really good. This is definitely a place to relax, enjoy a cocktail, and take in the view. We were in the mood for something a little livelier afterward, so we headed to Westport. Overall, great atmosphere, clean, good service, and definitely worth checking out!

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    Inside Prime Social
    Inside Prime Social
    Truffle Fries
    Truffle Fries
    Hamachi

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    Chaz on the Plaza

    Chaz on the Plaza

    3.9
    (233 reviews)
    0.4 mi
    $$

    It was a private affaire, catered with cash bar in a dining room and conference room across from…read moreone another. Truly exemplary service and food was provided. We had crab balls, steak sliders, meatballs, meat/cheese/cracker assortment along with complimentary lemonade. The crab balls was my fave, not fishy but crispy balls of delicious crab meat. The sliders had steak so tender that it truly melt in your mouth. The bartender and gist of other servers were professional with great personable service, we carried on great conversation in between rooms and encounters. It made for a fun and enjoyable dining and celebratory experience!

    If you've been looking for an excuse to dust off your absolute swankiest apparel and dress to the…read moreabsolute nines, Chaz on the Plaza is your runway. Nestled inside the ultra-luxurious Raphael Hotel, this upscale Restaurant/jazz club had our group feeling like we were heading to a high-society adult prom. The ambiance practically demands a raised eyebrow and a sophisticated toast. Naturally, the libations were flowing. On one end of the table sat a chocolate martini so decadent it looked borderline sinful. On the polar opposite end of the spectrum, I ordered an extra-dirty Chopin martini, complete with blue-cheese-stuffed olives. Look, it didn't reinvent the wheel, but it was executed exactly the way I'd make it at home--assuming I could ever actually find a bottle of Chopin in any of our local liquor establishments. (Seriously, who is hoarding it?) We kicked things off with the gourmet bread basket. Do yourself a favor and cough up the extra $5 for the super soft bread and whipped butter; your tastebuds will thank you for not being cheap. For my starter, I opted for the she-crab soup, which presented itself as a spectacularly rich crab bisque. Word on the street is that she-crab Is vastly superior to he-crab. This is a PG-rated review, so I shall leave the mechanics to your imagination. Then came the piece de résistance: the 12-ounce ribeye, flanked by asparagus spears and Delmonico potatoes. This sucker was thick. When I asked our waitress for a proper steak knife, she politely pointed to my standard-issue butter knife and confidently declared, "That's it!" I thought she was joking. She wasn't. Melt-in-your-mouth is an understatement; this medium-rare masterpiece yielded to a butter knife like it was soft brie. The sides were equally stellar. The Delmonico potatoes were a beautifully elevated, elite version of scalloped potatoes, and the asparagus was snappy, tender, and perfectly seasoned. The evening's only tragic misstep was the cheesecake. It, too, was incredibly thick--but in all the wrong ways. While fortunately not overbaked, the texture resembled a very well-flavored, highly gourmet paste. To add insult to injury, the graham cracker crust had completely surrendered its structural integrity, offering none of the classic crunch I crave. Minor dessert tragedy aside, it was a phenomenal evening. The service was impeccable, the vibe was unmatched, and that steak alone warrants a return visit. Next time, I'll just be exploring a different corner of the dessert menu.

    Photos
    Interior
    Interior
    Herb Crusted Lamb Chops
    Herb Crusted Lamb Chops
    Chaz on the Plaza

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    Cafe Trio - newamerican - Updated August 2026

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