I have never celebrated Dyngus Day before. In all honesty, I really don't know what Dyngus Day…read moreis...? But yesterday my wife and I decided to get involved with the festivities in Gorden Square/Battery Park. So on a brisk but sunny day we drove down to Battery Park in Cleveland and visited "All Saints Public House" for a tall glass of Guinness and a dish of Cabbage and Noodles topped with a Bratwurst. The Battery Park area is a wonderful part of town and a fun place to visit. "All Saints" is a great ethnic bar/restaurant. It's dark, moody, warm, full of awesome people, and just a great place to be. The lady and gentleman that waited on us were really great and made us feel right at home. We sat and talked and watched "Gone with the Wind", drank a wonderfully satisfying Guinness (on tap), and ate some of the best Cabbage and Noodles I've ever had, with an excellent Bratwurst on top. Turns out, Dyngus Day is a load of fun... and I'm still not sure what it is?

A 4 min walk from Terrestrial Brewery; we were 45 min early since my husband wanted to make sure he…read morecould find parking on a Saturday night. Ended up parking in front of Terrestrial Brewery, had a drink, then took the 4 min walk down the street. I was mesmerized by the aesthetic as soon as we walked in; giving cozy, industrial, macabre century home vibes . The menu felt polish babcia inspired. I had the chicken paprikash and added a side of pierogi, yum! Looking forward to patio season so we can visit again with our pups.

A friend and I were visiting from out of town and stopped here to kill some time before we checked…read morein to our hotel. As we were getting comfortable at the bar, the bartender greeted us with "welcome shots"- immediate five stars - and was as friendly as could be. Our drinks were made quickly, enthusiastically and never went empty during our visit. I tried two drinks on the menu (I cannot recall their names) and while they were creative, I wasn't a fan of either. Despite this though, Cloak and Dagger gets five stars for atmosphere and service.

This cocktail bar was able to seat us without a reservation. The drinks were all incredible (do…read morenote that they change their menu up every 2-3 months). This current menu is designed as a DND campaign where you can drink and play with friends through the entire menu. I got the Heretics cocktail which is tequila based and it was herbaceous and delicious.

Amazonia is not a place that screams, "I'm here!" Like most bars and restaurants on Detroit or…read moreMadison. It's tucked away and even the entrance seems like a side door. I like the hidden aspect of it. We sat at the bar for one drink and their staff can make a cocktail! Not only were they delicious, but the one cocktail a friend had with cinnamon was lit on fire and it sparked twice when the bartender held a lighter to it. Pleasant surprise!

I would round up to 3.5 but just had a few things that didn't quite live up to the hype!…read more My drink was really good, and it was really really nice to get welcome shots for our first visit. Unfortunately, some of my friends did not love their drinks. We also ordered guac which was fine, nothing special and we ran out of chips pretty fast. Service was great but the inside, while super cool and unique, doesn't necessarily nail the same vibe as the menu. I also wish they printed out menus since they do put so much work into designing them.

Amazing spot with cozy vibes, top-notch bourbon, and seriously good BBQ, this place hits every…read morenote. The atmosphere is warm and inviting. A good selection of bourbon and cocktails that are just as delicious as their BBQ. Combine that with friendly service and a chill ambiance you will want to come back.

Pretty solid 'que, but room for improvement. Came here a while back (with my wife) for a weekend…read moreBBQ meal. We were seated on the cute little back patio. We ordered beers and as luck would have it, I was able to order their last available rack of ribs for the evening (my go-to barbecue item)! We also got some beef brisket and a few sides to share. Overall the meats were tasty, but there were a few issues with the meal. The ribs had a nice dry rub seasoning on them and were quite tender. The brisket also had a good bark, but was a tad dry. In terms of available sauces, the Kansas City sauce was thick and tangy, but the Proof sauce was not good at all...I just could not put my finger on what about it I didn't like n its flavor profile. The coleslaw was shredded with vinegar and quite dry, the mac-n-cheese was only semi-gooey and the fries (although tasty) were limp from being undercooked. Bottom line was thumbs up on the meats and thumbs sideways (or down) on the sides. Wil most certainly give them another try as I am a BBQ junky, hoping the outcomes are slightly better.

Had a great experience here! Went on a Friday night and there was a decent crowd, but not too…read morecrowded. For dinner, we split the street corn dip and it was really good. For my entree, I had the cauliflower Milanese. It was really good. Perfectly breaded cauliflower and a nice salad on top. I will say it was expensive for an entree that didn't have a protein ($19). I'm a vegetarian so my options were limited but I would've liked maybe some tofu or beans to go with it to make it more substantial. My boyfriend had the lobster roll and really enjoyed it. For golf, we could only play the top floor course because there was a private party downstairs which was kind of disappointing. But the golf was fun. Fairly easy course and didn't have to wait too long for the group in front of us. I'd definitely like to come back and try the downstairs!

I visited for the first time for lunch in late October 2025 with friends. After lunch, we all went…read moredownstairs to play mini golf and we had so much fun. FOOD -- I ordered the Slow Braised Pork ($22) which includes sweet potato gnocchi, fennel, crispy sage, and apple cider glaze. This was a delicious and very hearty meal. I hardly eat pork so I'm glad that I enjoyed the dish. The sweet potato gnocchi was perfectly paired with the pork. Everything in the dish just blended well together. All my friends enjoyed their food too, from the meatballs, calamari, burger with fries, ratatouille, and more. I nibbled on a few of them and loved it especially the wagyu meatballs. The food was all full of flavour. Service was nice all afternoon as the server came to check on us a few times including refilling our water glasses. MINI GOLF -- Head downstairs to play some games. You pay a fee and are then given score sheets. A friend's friend had surprisingly paid for all of us and I had no idea until the next day (for some reason I thought the mini golf was included in the lunch cost...LOL). Each golf game has a different course with some being more challenging than others. I recommend Birdietown Mini Golf and Lounge for a fun day of mini golf plus lunch. I can see myself coming back again. **** GOAL of 250 reviews in 2026 - 48/250 total reviews in 2026 - 889 total Yelp reviews - Reviewed on 24 April 2026

The Ledger Bar is a small (I mean small) bar situated on the balcony that overlooks the…read moreMetropolitan at the 9's Hotel Lobby. Since the Metropolitan is home to an apartment complex, an upscale hotel, a rooftop bar, a dog park, a Pilates studio, a theater, a basement vault bar, and a "high-end" eatery, there's a whole lot of people constantly coming and going. Sitting at the four (five?) two-person tables situated right at the balcony railing means you can easily lean over and watch people come and go while sipping your drinks. Unlike the rest of the bars in the hotel, I was told there was no drink menu at the Ledger, and the bartender (who waited my table!) simply asked what flavor profile I was desiring tonight. The resulting drink he made was honestly good, and I really enjoyed it. Zero idea what was in it to ever order it again (and he was really overworked to ask!), but it was a neat experience of a "craft your own experience". There were a few beers on tap. I'm unsure about wine. Centro's food menu (restaurant downstairs) appears to be available here. There's a single unisex bathroom within steps of the bar, and the regular hotel lobby bathrooms are down a floor. As conference rooms are nearby this bar, I'd also probably guess there's a large conference room bathroom block too, but I didn't find that one. The rest of the bars and restaurants in the Metropolitan tend to take most of the attention here, and the Ledger has a much more laid-back, chill vibe. A lot of people were watching a sports game (baseball, I think?) on the TV behind me. With the smaller space and wide "open" area of the full lobby, the Ledger feels like your calmest, quietest bar option out of the available places at the Metropolitan.

Stopped here for drinks and a bite to eat before heading to an event. Very nice place with a…read morerelaxing atmosphere. My smoked old-fashioned was made perfectly. The wait for the food order (which was delicious) was reasonable given there was a private event happening, although it did seem the bartender was stretched a little thin, taking care of the 6-7 people at the bar, making drinks for another area, and putting glasses away from a previous shift. I had the meatballs and an Italian chopped salad, both very good. Overall, it was a nice experience.

I liked the prim and proper drink. Pretty dead when we arrived but it was early. Food took forever…read morebut Caesar salad was good

Country music, good drinks, good vibes and great servers!…read moreLove this spot! If you're in the area and love whiskey, it's definitely worth the visit.

Making a reservation on yelp was easy. Parking was easy to find. Decorations were cool. Food was…read moregreat. Soft serve margaritas were delicious

We came during the FIFA final game. Place was packed. Very happy gentle crowd. There were some…read morebirthday celebrations going on. The staff sang a very nice happy birthday in Spanish. ALOT of little tiki huts around great outdoor patio. The food was over the top. It's a good 40 minute drive for me and I would drive it again. I started out with the hot Cheetos street corn. I have never had that before and it was incredible. It wasn't as hot as one might've thought as I think they had some cheese on there to help counteract the heat. But I shared it with the table and everyone loved them as well. I had the tropical sangria for my beverage. It had mango, passionfruit, white wine, and rum. Very tasty on a hot summer day. My dinner was the Molca Jete. It had chicken, shrimp, ribeye steak, chorizo, poblano's salsa Verde, pineapple and grilled cheese. I did eliminate the cactus and the onions. It came with a side of rice and beans. There was enough food to feed at least 2 to 3 people. I was so grateful for the leftovers so I can enjoy it a couple more times at home! This place is a real keeper.

Dope spot. Get a beer -- flat fee and play some pinball! Full bar and some gorgeous pin ball…read moremachines. They are like nostalgic pop culture you can play. So cool! I love the vibe and wish they had more.

great vibes great decor not too rowdy great prices not pressured to drink you can go just go pay to…read moreplay pinball. highly recommend this place.

We got to cross another "Diners, Drive-Ins and Dives" restaurant off our list: Good Company in…read moreCleveland's Detroit Shoreway neighborhood! It's a cute little place right near the lake with white brick walls, a casual atmosphere, and phenomenal service. We were greeted as soon as we walked in and sat right away. Our waitress truly went above and beyond for us, making our visit feel extra special!! Everything is so fresh here--they even make their own pretzels and sandwich bread from scratch! We shared a Soft Pretzel served with house-made brown butter cream cheese which was absolutely delicious. For mains, I got the Cheese Steak Dip and my husband got the Surf & Turf. Highly recommend checking them out!

On our third visit to Good Company we ended up getting a smash burger which we cut in half and…read moresplit because it was so large. Burger was perfectly cooked. Sandwich was good, but a little heavy on the lettuce. We also got the chicken skins with ranch, which of course are the best part of fried chicken. This dish was raped about by Michael Symon and Guy Fieri. We also got some french fries dusted and hot spices which we need more ranch dressing for. Very good, but we need to go later on dusting next time. We also got a brown sugar rice crispy treat which we got one to split and then we ended up getting a second one because it was so good. Cheers, the good company