This place really is Asian fusion! The menu is so diverse with so many flavors of different Asian…read morecuisines. I felt almost confused at first, like as if the restaurant wasn't even sure of its own identity. However, once I started eating the food, I understood and am extremely impressed. I had ordered the crawfish pasta, popcorn chicken (spicy), and fried baos. The pasta was cooked perfectly with chunks of crawfish and sausage in a creamy tomato-esque sauce. I usually don't care for crawfish, but it was so delicious here. The sauce was so buttery and creamy, and the sausage added a cajun spice to the dish. The components are all very seafood boil, but felt different and innovative with unique flavors. The popcorn chicken was seasoned very well and had the perfect fried, crispy texture you'd expect from popcorn chicken. What really made this unique was the sauce that it was served with. I am not sure what exactly the sauce is, but it tastes like a ginger scallion sauce that is served with Chinese boiled chicken. The sauce is a little more elevated and flavorful than a traditional ginger scallion sauce. I would've never thought to combine popcorn chicken with it, but it works! The fried baos were the most surprising to me. I was keeping my expectations low because I usually think frying something that's not normally fried doesn't always bode well. Fear not, the baos were fried perfectly. They were fried lightly while the inside kept your typical bao consistency. Also, in case you were wondering the type of bao, it is basically a steamed bao with ground pork, and I think an egg yolk inside. The flavors felt very much like traditional dim sum, yet new and fresh. Hats off to the chefs and the creators of these dishes. So innovative while still keeping the familiar Asian flavors! I ordered delivery, so this review was solely based off of the food.

Was at a convention and ordered DoorDash and have to say wasn't expecting much because it's an…read moreunknown restaurant late at night and DoorDash. The driver was so kind. The marinated chicken sandwich (banh mi similar) was AMAZING. All of the flavors melded so well, it was so fresh, the sauce was so good, chicken marinated just right and the egg cooked to perfection. The peach lychee green tea was so good too. Definitely will be back as soon as possible.

I enjoyed my experience here. I noticed this place was pretty new when I visited Atlantic Times…read moreSquare, and there were tons of people inside. When I came back another time, I decided to give it a try. When we arrived, we were given a table number before we started filling up our bowls. The only confusing thing was that the food is priced by kilogram, so it's a little harder to understand the cost if you're used to pounds. Other than that, the ingredients were good quality and the selection was solid. At this malatang spot, you build your bowl first and pay at the end. As for the food, I enjoyed it. I got the creamy tom yum soup, and it was sour and salty in a good way that paired nicely with all of the cooked ingredients. The sauce bar was good as well, with a nice variety of options to choose from. Overall, if I was craving malatang and already at Atlantic Times Square, I would definitely get this again. One big plus is that they give complimentary matcha ice cream served in a black cone. They don't really advertise it, but after reading reviews mentioning it, I asked after paying and they gave me one. Be sure to ask for it before you leave.

I really wanted to like this place because the concept is great! I love that it's a customizable…read morehot pot spot with plenty of options to choose from, and the restaurant itself is cute with a nice atmosphere. Unfortunately, the experience was a bit underwhelming. Service was on the slower side. We waited quite a while to be seated because there was a large group individually paying their checks, and it seemed like only one person was handling seating. We were also seated in the back where the tables felt a little too close together, making it feel cramped. As for the food, it didn't quite live up to expectations. Everything came out very overcooked, especially the beef, which was so chewy it was difficult to enjoy. The soup was also on the bland side and lacked the depth of flavor I was hoping for. They do offer a complimentary matcha soft serve at the end of the meal, which was a nice touch, but it was just okay. Overall, I really wanted to love this place because the concept and ambiance have a lot of potential, but the food was pretty mid. I'd consider giving it another try in the future, but I hope the food quality and service improve.

I'm going to keep this one short and sweet…read more Food is delicious, truly can't go wrong with any item on the menu. I'm a musubi fiend so that's a must for me. It's in a food hall, in case you're not sure where it's at. Parking in LA can be limited. What makes me like the place the most is the brains behind this operation. Braddah Tim is a Hawaii native, so I'm always going to rock with the ohana making a name for themselves on the mainland here. Dude was super chill and welcoming. Mahalo for the service and food brah, keep it up.

YOU NEED TO ORDER THE SHRIMP…read more Earlier my friend wanted to go to Pine and Crane, but I didn't want to eat dumplings and noodles so I ended up finding this place. SO GLAD I DID! Parking is a little bit crazy around the area. I got lucky because it was a federal holiday on Juneteenth. But if you can find parking, it is well worth it! This hole in the wall place is inside a small little food court next to pizza and a Thai place. I know it might seem a little bit sketchy around the neighborhood, but there's some tables inside to eat and also nice little photo area outside of the food hall. Food: - SHRIMP 15/10 would recommend. Make sure you eat it right then and there with shell on. It had the best seasoning, butter and crunch. I could just do 40 of these. I chose the green salad, but you could also choose cucumber and Mac salad as well. The green salad was packed to the brim! - Meat Jun - ALSO FIRE. It was super tender and flavorful. Don't sleep on this one as well. Quality of meat is amazing. Service does take a little bit longer around 15 min but for the quality of food, I don't mind waiting. As I was thinking about this in the car, I thought to myself it did seem kind of expensive $22 for shrimp and $26 for the beef but we did get complementary drinks so same same. I know it takes a lot of time and energy to prep this deliciousness. Overall, everything was absolutely amazing! Thank you so much Broken Mouth for the experience! We'll definitely be back soon to try the short rib. Cool future implementation: Would love to have a bigger mix and match or 2 item combo box!

Had lunch at Majordōmo in Los Angeles for the first time, and it exceeded our expectations. The…read moreatmosphere is vibrant, modern, and welcoming, with an industrial-chic design that feels both lively and comfortable--perfect for a relaxed lunch. The food was outstanding, with bold flavors and beautifully prepared dishes that made every bite memorable. The service was just as impressive. The entire team was attentive, friendly, and professional, especially Juana, who made us feel genuinely welcomed and took great care of us throughout our meal. A fantastic first visit with amazing food, excellent service, and a great ambiance. We'll definitely be back!

Maybe we got the wrong dishes but the macaroni was too peppery without much flavor, hanger steak…read morewas okay and topped with really pungent flavored mushrooms, cauliflower was perfect with a slight acidic flavor with green and red onions that complimented it well. Grapefruit drink was very concentrated. Felt like it needed to be served on top of ice. Service was amazing and vibes were the best part. I would come back for the date night vibes and try other dishes.

My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

This Chinese skewers place is a great place to eat at. Their variety of skewers both in meat and…read moreveggie are diverse. They also have a mild and spicy version (mala) and a none spicy for all levels of enjoyment. The spicy sliced potato, corn cheese and enoki mushrooms were great. Their Sapporo pitcher special for $10 was also a great deal. Overall the meat and marinade was great and the special items such as chicken heart and pork skin was crispy and good. The service was decent if you waived the staff down. We got all our orders in a timely manner. The vibe is kind of loud but enjoyable time with friends and family. Bring a shirt you don't care to smell as the cooking will stick onto your clothes.

Nice place with skewers. Very standard, nothing stands out and nothing to complain about. The grill…read moremoves a bit so you don't have to manually rotate the skewers. Parking can be tough, there is not lot. I found street parking in front of the restaurant.

As always good was great and Jose gave a great service.. it always hits the spot when we are hungry.read more

SOOO GOOODDD!!!!!!!! The rolls are very filling, and definitely worth your money. Service is nice…read moreand quick. The ambiance is nice :)

Pho is really yummy! I loved the brisket ribeye and ribbone in the combo, the music was really good…read moreas well I love the rnb

Soup Shop is one of the few pho places open late, within driving distance to me. I believe this…read moreestablishment shares a parking lot with a taco place and Aldi so there's an abundance in parking. There is definitely a little bit more of a fushion-cuisine touch to this pho restaurant, but I love it! I dig being able to order elote and Vietnamese soup in the same place. The meat here is consistently tender from the experiences I can recall. The rib bones pho is worth trying at least once, but their combination bowl still hits the spot all the same. I do wish the overall average price point was a few dollars cheaper. I think their cheapest bowl of pho is already $14-$15. Service was chill and quick, I could tell the staff was busy during my last stop in. I'm not around often, but I take comfort in knowing I can grab a decent meal here.