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    Wabi Sabi

    4.4 (350 reviews)
    PriceyJapanese
    Open 11:30 am - 9:30 pm

    Wabi Sabi Photos

    WABI SABI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Miss P.

    Wabi Sabi created quite a buzz in the neighborhood, so of course we had to try it. We loved the ambiance, service was very good as well. We had seaweed salad and seafood udon, which was pretty good. Only negative thing was when we got the bill, we noticed a mismatch with what was in menu, which our waitress corrected.

    Creme Brulee cheesecake with black sesame ice cream

    If you are a true sushi purist, you know that the best experiences often hide behind the most unassuming storefronts. This place is the definition of a hidden gem--a masterclass in traditional sushi sitting quietly on a culinary wasteland of a street. The commitment to quality here is staggering. This isn't your standard neighborhood joint slinging spicy mayo rolls; the seafood here boasts absolute freshness, with rare fish flown in weekly directly from Japan. You will find cuts here that are nearly impossible to source at standard sushi restaurants, elevating the experience to something you'd typically only find at an exclusive omakase counter. Let's talk about the tuna. The vast majority of sushi spots try to pass off cheap, frozen yellowfin as a premium offering. Not here. They source incredibly high-quality Spanish Bluefin--the exact same caliber of fish utilized by Michelin-starred establishments. What truly sets them apart is their ability to offer the complete trinity of bluefin cuts: the deep, ruby-red lean akami, the perfectly marbled chu-toro, and the rich, melt-in-your-mouth o-toro. The menu reads like a love letter to the ocean. Finding high-grade yellowtail belly can be a challenge, but here, it is a staple of exceptional quality. For those with an adventurous and educated palate, the chefs regularly feature incredibly hard-to-find selections like itoyori (golden threadfin bream), mejina (opaleye), and a luxuriously rich fatty bonito. The uni deserves its own paragraph. Sea urchin can be a gamble at lesser restaurants, but here it is pristine. On any given night, you might be lucky enough to find both creamy California uni and the briny, delicate Hokkaido uni available for side-by-side comparison. Another testament to their traditional approach and culinary respect is how they utilize the week's fresh catch to craft a warm, incredibly tasty fish head soup. It is a deeply comforting, umami-rich broth that extracts every ounce of flavor from the premium seafood they bring in, showcasing a level of authenticity you rarely see anymore. While the menu does offer French-inspired dishes and various hot kitchen items, let me be clear: you are here for the sushi. The hot food isn't bad by any means, but if you truly want a culinary experience, do not waste precious stomach space on it. You are here for the raw fish. The singular exception to this rule is the pork gyoza--they are remarkably juicy and absolutely worth the order. Do not skip dessert. In many sushi restaurants, desserts are an afterthought, but here they are top-notch and entirely homemade. The Japanese flan is impossibly silky and decadent. However, the true star is the crème brûlée cheesecake--it is remarkably smooth, slicing effortlessly at the touch of a fork, with a deeply satisfying flavor profile that entirely avoids being overly sweet. I have to address the elephant in the neighborhood: this place absolutely destroys Morimoto down the street. Morimoto has become a tourist trap resting on a recognizable name, employing inexperienced chefs to cater to the sheep-like masses who prioritize a flashy dining room over authentic taste. If you actually understand and respect true sushi, you skip the theatrical nonsense down the street and come here. Let's also be brutally honest about the price point: excellence comes at a premium. This is an uncompromising, high-end culinary experience, and the bill reflects the quality of ingredients flown in from Japan. If you are a bargain hunter, looking for cheap eats, or aren't willing to pay for top-tier craftsmanship, save your time and look elsewhere. This establishment is for serious diners who understand the value of good sushi and aren't just looking for a good enough "AYCE" experience.

    Panna cotta
    Nicole G.

    This a culinary experience. There are a lot of specials. Many touch each all of your taste buds at once. Small space, that offers excellent service and the freshest seafood in the area. Get dessert Make reservation

    Pink lady on top Raging Bull on the bottom
    Brianna R.

    Our usual favorite sushi spots were closed so we decided to give Wabi Sabi a try. The inside is small and quaint but not too small. We opted for booth seating but they did have a few chairs by the sushi bar. We started with a squid appetizer. We did not expect to be served TINY baby squid. The squid itself was quite fishy but the sauce was good. But a huge disappointment especially for the price point. For our entrees we ordered 4 sushi rolls to be split between 2 people as that usually fills us at our go to sushi spot. This was not the case. The first 4 rolls were all delicious (red dragon, dirty roll, kamikaze, dynamite) and made it hard to choose as favorite, but they felt smaller than average. We ended up ordering another 2 rolls that were okay, not bad but not amazing. (Pink lady, raging bull) Overall, we enjoyed our sushi and it was nice to try somewhere new. The sushi would make us come back but the price point would make us reconsider.

    Drew L.

    Absolutely incredible sushi. Incredibly fresh fish, beautifully prepared, and full of flavor. The service was warm and attentive without being overbearing. Easily one of the best sushi experiences I've had in a long time--can't wait to come back. 3* NYC Michelin quality sushi, NJ prices.

    Sean W.

    Wow, we were so disappointed especially with all these rave reviews. The restaurant was small, quaint and very clean. Our server was very nice. Unfortunately the food wasn't so good. The homemade pork wonton soup was not flavorful. The pork wonton was a bit tough, probably old and no flavor. The shrimp tempura Udon was very average. Tiny shrimps and Udon broth was basic. The sushi were very small portions. Nothing was cut even. No good flavor. Very disappointing. Unfortunately we would not return.

    Mejina $15 for 2

    My boyfriend and I visited Wabi Sabi a couple days ago which was supposed to be a nice treat on a friday night. Unfortunately we were left with subpar food, and empty stomachs. The food didn't necessarily taste "bad" but for the price they are offering it, it did not match quality at all. They brand themselves as a french/japanese fusion restaurant and the only thing french about it was that they offered escargot and a confit duck. Miso Glazed Sea Bass 3/10 $52 The seabass that came out was a very small portion and tasted like a typical white fish smothered in teriyaki sauce, and overly sweet. Definitely not worth the price point and felt as if it could be served in a bento box lunch special meal from any other establishment. See the picture below, it is the length of half a piece of asparagus. Garnished with inedible useless lemons for style points I guess. Mejina sushi 4/10 $15 for 2 pieces We were recommended this special by our waitress but unfortunately for those 2 pieces it was not worth it. It tasted like regular sushi. Sushi Deluxe 2/10 $48 We ordered 2 of these and it was the most subpar thing we have had on this menu. For almost 50 bucks you expect to be getting high end sushi but it is slightly above average and would not value it at this price whatsoever. The chef choice roll was a roll filled with only cucumber and avocado, topped with minimal amount of spicy tuna. Seared Toro Roll 3/10 $35(?) I don't remember the exact price for this one but it was around there. We received 8 pieces of very small rolls and honestly tasted okay, but again, 8 pieces of sushi for $35 was absolutely not worth it at all. Sparking/Still water is $10 and it is the Saratoga brand you get at the store for $2. I'm not sure how this restaurant has lasted this long, but having spent over $200 for mediocre food left a sour taste in our mouths. My boyfriend and I are big fans of sushi, and have went to both higher end omakases, and also small sushi joints. We love to support local businesses but Wabi Sabi needs some serious rebranding than the high end french/japanese cuisine they are supposedly trying to offer. If you're looking for some delicious fairly priced local sushi, I would recommend Sushi Koshi in Montclair. Amazing quality and quantity for the price point, and wonderful service. If you're looking for a fancy night out, I would suggest looking for a 14+ course omakase in the city since you will be paying about the same price for $100-$200 a person and it will be a much better experience, trust me! Not even michelin star restaurants charge this much per dish. I would gladly pay this if the quality was outstanding, but unfortunately it was sad and underwhelming. I havent been this disappointed in a sushi/dining experience in a very long time and hardly leave reviews, but Wabi Sabi deserved this one.

    Pri pri roll not deep fried
    Jocelyn L.

    Our experience here was nice, we went for an early dinner and were the only ones in the restaurant which was cool! The staff were super nice. It's BYOB so we brought a bottle of wine and the waitress brought us a bucket with ice right away. I got the pri pri roll but not deep fried (should've gotten it fried) and my friend got the sushi and sashimi. The pri pri roll was good but I was expecting more flavor. I would love to come back here to try some of their appetizers and other dishes!

    Grilled squid
    Steve C.

    I come here with the wife pretty often. Not many local sushi restaurants have the variety and quality of fish that Wabisabi has. Hard to find NY quality places like this in NJ. They have great specials menu that we always order from. The wait staff are super friendly and attentive and the atmosphere is great for a date night. Good idea to make a reservation, they get booked up sometimes, especially on weekends.

    John L.

    We haven't been here in quite some time. Nothing has changed, as close to perfection as we remembered. The sushi is so fresh, the freshest around.. It melts like butter, that's how fresh it is. The decor is so comforting and hip. And the service top notch. Also, it's a BYOB. Our table ordered several types of roll, but for me I had the Tuna Madness. Yummy!

    Sushi assortment

    Absolutely delicious!! The wagyu and toro nigiri, fried rice, edamame, truffle fries. The service was wonderful, so friendly!

    Sashimi mixed

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    6 years ago

    So chic and very cute for a date night. We had the ramen that was cooked for hours and boyyyyyyyy that broth was amazing.

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    Snobby unfriendly hostess!!! Do your job. Hospitality!! You are the first interaction with your customers.

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    7 years ago

    Sushi is definetly five starts! One of the best I've had. Make sure you leave some room for the dessert, they have a great dessert menu!

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    Page 6 of 9

    Wabi Sabi Reviews in Other Languages

    Ask the Community - Wabi Sabi

    Do they deliver or have takeout?

    We don't have delivery service.

    Do you take lunch reservations?

    Yes we do! Our restaurant opens 11:30 am Thursday’s to Sunday’s!

    Does this serve vegetarian also?

    Yes! We have veggie ramens, veggie rolls, veggie tempura and more!

    Is it BYOB?

    Yes it is !

    How much is omakase?

    They will fit your budget. I've had $35 omakase and $85 omakase for a special occasion. It is definitely not NY prices, but NY quality is there. The sweet spot is around $50-$60 and you will get the good stuff and be stuffed.

    Where is the menu?

    They don't have a menu online. Their menu at the restaurant is extensive as they have fantastic sushi grade fish as well as many cooked items that are from French and Japanese cuisines.

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    4.4
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    LGBTQ friendly

    I've had this spot saved in my bookmarks for so long, I'm so excited I finally got to come here!!…read moreReservations are easy and they allow cancellations for at least 4 hours before without a fee. But who cares about that right? Let's get to the food. Everything on the menu sounded and looked delicious but we were most intrigued by the kaisendon and the hitsumabushi. The Mentaiko spaghetti as well -- which was unlike any other Mentaiko spaghetti I've had before ! Everything was so delicious, fresh, and full of umami. Our favorite dish was definitely the hitsumabushi, which you can enjoy 4 different ways. Staff are all so kind and sweet and explains everything to you thoroughly. 10/10 recommend and 10/10 will come back!

    Pros: nice ambiance, great service, fresh and authentic food…read more Cons: small portion sizes and expensive, that make some manhattan places seem affordable (e.g. $9 for one panko crusted King prawn bun). My $48 kaisen don undoubtedly has premium ingredients but at least include more sushi rice so that I'm left satisfied. Maybe I'm biased because I commute into Manhattan for work and I know I can find similar quality for a cheaper price or larger portion sizes. I'm giving this 4 stars because I understand that similar options are more limited in the suburbs. This is a nice place for special occasions and the quality here is great but just know that you are paying a premium.

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    MM by Morimoto

    3.9
    (104 reviews)
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    Brunch at MM Morimoto?! Sign us up…read more I was shocked to find this place empty on a Saturday prime brunch time. The restaurant is stunning. The food was so great! Everything we had was delicious and we ordered A LOT. Sticky ribs are a must. The wagyu roll is fun - the presentation is great with fire. Fantastic service, amazing food, great vibes. A bit on the price side and not exactly kid-friendly but we had a blast.

    Eh. Best part of the restaurant is the decor. Very modern and hip. As someone mentioned looks like…read morethis in lace belongs in Vegas. Food was the problem. Most of the appetizers were overly sauced and too sweet. Maybe Morimoto is catering to western tastes that prefers stronger sweeter flavors but in general you couldn't really taste the freshness of the fish or the richness of the wagyu. Steaks were just okay. Nothing to write home about. Got the Tomahawk, Porterhouse, and prime rib. It was just okay. No huge complaints nor compliments. Just average. Desserts were another major disappointment. We ordered every item. You know it's not great when everyone's favorite dessert was the vanilla ice cream which was clearly just store bought vanilla ice cream . Service was inconsistent. They were too concerned about clearing the table to the point they kept coming and trying to clear the table while we were eating. Then they would continue to bother us trying to take our dishes away. Relax! It wasn't like the restaurant was so full they had to clear our table for the next diners. Anyway a very disappointing experience overall.

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    Nami Nori

    Nami Nori

    4.4
    (165 reviews)
    1.3 mi

    Nami Nori in Montclair was such a great experience from start to finish. Walking in, the ambience…read moreimmediately stood out, the space has a picturesque Japanese aesthetic that feels both modern and calming. It's the kind of place that feels thoughtfully designed without trying too hard. Our waiter was incredibly welcoming and friendly, which set a great tone for the meal. For drinks, we ordered the Raspberry Moon and a matcha latte. Both were colorful, well-presented, and really tasty, a nice way to start the meal. The food itself was an experience. We ordered the temaki set and got to learn how to assemble our own hand rolls, which made the meal interactive and fun. The sushi arrived in a beautiful presentation and everything tasted fresh and high quality. Overall, it was a memorable dining experience with great service, creative drinks, and delicious food. Definitely a spot worth checking out in Montclair.

    Hand roll heaven! I booked this spot for a weekday birthday dinner for my friend for 7 people (5…read moreadults + my two kids, 9 and 11) on OpenTable. The reservation required a credit card but I was able to mention a birthday. We were seated right away at a nice window table with a bench, which made it easy to fit everyone. We ordered a bunch of small plates and not a single miss: Tuna Crudo -- fresh, simple, and kid-approved Japanese Potato Salad with Ikura -- lightly creamy with a salty, briny pop Asari Clam Soup -- loaded with clams, miso; buttery and comforting Furikake Cottage Fries -- hot, round crispy ridges with a ketchup-y dip, very snackable for everyone Spicy Tuna Dip -- gone in about 60 seconds For the temaki (hand rolls), they recommend 5 per person. They do something a little different and honestly pretty fun. The fillings come out on flat sticks in a wooden holder (kinda like a taco stand), and you get boxes of nori (seaweed sheets) on the side. You slide the filling onto the seaweed yourself and eat it right away, so everything stays nice and crisp. It's a little DIY, but in a good way. While they offer 3 Temaki preselected sets, you can also order a la carte. I went with the Signature Set (tuna poke, XO scallop, coconut shrimp, salmon serrano, cucumber black sesame) and was really happy with it. We also got also got 2 sets of California rolls for the girls. My brother's Everything Bagel hand roll was a fun surprise. It tasted just like one. We finished with the Lemon Curd Churros- fresh, hot, and crispy on the outside, soft on the inside. The curd was a little on the firm side, but still good. Everyone left full and delighted. NOTES/TIPS: **BYOB, Wheelchair-accessible. Clean bathrooms. Modern vibes. **Entire menu is gluten-free **Vegan options available if you ask, plus a strong plant-based roll selection **Plan for ~5 hand rolls per person (including the kids) **Several parking decks a block or two away

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    Ocean trout
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    A la carte selection of Temaki (hand rolls)
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    Sando Cafe

    Sando Cafe

    4.6
    (26 reviews)
    1.2 mi
    $$

    The proces are high for what it is, but then, it is Montclair. Also, in the US anything Japanese is…read moreconsidered premium quality. Location and perception lead the prices. I love the mitarashi dango: they come smothered in sweet and salty thick sauce. The dango are chewy mochi balls, and are just pleasant to snack on with a cup of iced coffee. It is a welcomed distinguished dessert from the overly sweet pastries one is used to. The tamago sando is great. It is loaded with boiled eggs and mayonnaise and crispy shredded lettuce. Comfortably filling albeit a bit messy to eat. If they were available in jersey city I would be a regular. If you have kids, they will love it too...a clever way to trick them into eating vegetables.

    Sando Cafe is a small spot with about four tables and a bit of counter seating -- likely better…read moresuited for takeout than dining in. Service was very friendly and attentive. They even have cute little buttons on the tables you can press to buzz for service, which was a nice touch. My daughter had the Ebi Udon soup and I ordered the Katsudon. Everything tasted fine. The issue wasn't flavor -- it was how filling the meals were. Both dishes felt light for dinner. The Katsudon was mostly white rice (probably three-quarters of the bowl) with pork cutlet on top. It was tasty, but halfway through I felt like I was just eating rice. They do have a restroom in the back for customers, and there's no credit card fee (yaay). Overall, decent food and very nice service -- just better suited for a light lunch than a full dinner before a show.

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    Nori

    Nori

    3.7
    (294 reviews)
    1.5 mi
    $$

    Came here on a Tuesday night with some friends. The restaurant was very empty, but they did have a…read morelot of takeout orders ready. We were able to be seated right away and the person who greeted us was incredibly kind to us. The restaurant is fairly spacious. They have lots of tables and some booths. As we were looking through their very large menu to the side, what to order, the waiter brought an appetizer on the house, which I believe was some kind of tempura fish, which was pretty good! We ordered four rolls and one miso soup. I do have to say that other places give you the miso soup when you order more than one roll, so it was different that we had to order it separately and pay for it separately, but I understand that restaurants are different. We got the Montclair, the Caldwell, the salmon avocado, and their Hawaiian roll. The one that truly stood out to me was the Hawaiian roll, it had kiwi and mango on top which made for a delicious combination and very refreshing. The other three rolls were OK, nothing outstanding. That miso was a bit sweet, which was different for me. At the end of our meal, they gave us orange slices and they were actually delicious! It was a cute surprise and truly showed the vibe of the people who run this place. Overall, the bill came around $50ish which was incredibly cheap for all four rolls and the soup. I definitely would come here again to get the Hawaiian roll and maybe try out some other stuff!

    Is this the best sushi in NJ? No, but you get a friendly staff , great selection of apps and rolls,…read moresome unique menu items like sushi pizza and fried banana on sushi (digimon roll), but the number one selling point for me is the prive point. For how expensive everything is nowadays, they keep it affordable hell without it feeling like budget sushi. All the fish tasted fresh, no complaints here

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    pastaRAMEN

    pastaRAMEN

    4.0
    (545 reviews)
    1.4 mi

    I have seen this place all over tiktok and the food and the ambiance always looked great. I gave it…read morea shot this past Friday night. First off, this place needs an outdoor sign. We walked past it 3 times and when we finally left they decided to shine a light with the logo on the floor. When walking in it's more of a lounge than a true restaurant so prepare for that. You will sit right next to people which isn't my preference but it was fine. We started off with the cucumber salad which was excellent. Just wish there was more cucumber than other veggies they put in it. We then got the Cacio e Pepe Gyoza which was the star of the show. It's was unbelievably good. We followed that up with the calamari which was also extremely good and finished our apps with the Chicken Bao buns that were delicious. My friend got the carbonara dinner and honestly I don't get all the hype. Honestly I thought it did not taste good at all. I had one bite and that was enough. I wasn't sure what it exactly was that made it unappetizing but it just wasn't great for the amount of hype social media gives it. The presentation was beautiful for pictures but the taste wasn't there at all. I had the Spicy Miso Ramen which was very tasty. Only problem was it was about 110 degrees in the restaurant which made hot ramen a lot less enjoyable. The beef that they also put in it didn't taste like much just a piece a beef so that was a little underwhelming. Service was very nice, it just seemed they struggled tending to each table consistently, not sure if they were short staffed or just extremely busy because it was a Friday night. Nonetheless everyone was super friendly and tending to our needs eventually. Overall, I'd say the appetizers were the star of the show. I thought all were delicious. Entrees were a little underwhelming though my ramen was delicious, it was just extremely hot in the restaurant for some reason. Staff were good and price was what I expected. Great place to try but probably won't go back. I shouldn't leave a place sweating after a date night. I think social media hypes the place up too much but it is good just not great. People who come here are worried more about posting on social media than getting great food that the price reflects.

    Quality food! It is on the pricey side but the food did not disappoint!…read more Service could have been a bit better, however, I would still recommend! The food is absolutely worth it. Presentation was amazing! It was a whole vibe!

    Photos
    Inside
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    Delicious octopus skewers
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    Cacio e Pepe Gyoza

    Wabi Sabi - japanese - Updated July 2026

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