5 out of 5. Food was fresh and delicious with a cool vibe and comfortable atmosphere. The outside…read morebreezeway seating is like being in a European cafe. Service was friendly and helpful. Try the Ultima sandwich where savory meets freshness.

This might've been a bad day that we came in and I'd be willing to give it another shot…read more Firstly, we came in and were seated at a table that had all sorts of wine on it (looked like a prep table). I will say it was slightly busy when we came in but our server took about 25 min to get our drinks in. It took over an hour to get our order (4 people). In between that time our server did not check in on us at all and didn't apologize about the wait. Several people that came in after us got our food before us. 2 out of the 4 things we got were not hot at all. On top of that 3 of our items came out at the same time and the 4th came 20 min later. Additionally, we had a baby with us who was getting fussy since we had been there for over 2 hours. When the waitress came with the check, we told her that the food was very late and cold. We asked for some of our entrees to be taken off. She never apologized but took 15% off as well as beverages. Disappointing experience for such a highly reviewed place.

Went here for Father's Day and it was great. It has a laid back relaxed casual vibe. Our service…read morewas great thanks to Bri for taking care of my family. Food was well seasoned and portions were good for the cost. Started off with the Visalia Onion Dip and Bravas and Brussels. Then for main meals I got the daily special which was a Blackened Pork Chop over Mashed Potatoes with a side of Crispy Brussels Sprouts. My wife had the Prime Rib which was seasoned to perfection. Our kids had the Blackened Salmon and the other had the Chicken Caprese. Everything tasted great and we had wanted to go here and finally did and will most likely be back again for a different dish or two... and sorry I only got one pic of the drink we got, oops.

This restaurant is in a high end shopping center but I found it to be very mediocre. The menu is…read moreuninspired. Not bad. Just nothing to write home about. I'll tell you what made me unhappy. We were there on a 95 degree day. When we were seated our waitress brought us a carafe of water and 2 glasses. Room temperature water and no ice. I asked for ice and she brought us a cup of ice. Not really enough for 2 people and it melted down as soon as I poured water over it. I figured that the only way I would get ice was to order a drink, so I ordered ice tea. That usually comes with ice. Right?? Well our waitress said that she had to brew me a fresh cup of tea which when you pour that over ice the ice melts away and again I had a glass of room temperature tea. I couldn't get a cold drink here to save my life. And did I mention that it was 95 degrees out? My wife ordered a Rubin sandwich, not realizing that it was a spicy sandwich. One bite and she was done. She doesn't like spicy food so I traded her for my simple bacon egg sandwich on a bagel and I had her spicy Rubin. And it was spicy! They had a mustard that must've been made with jalapeño and if you like heat, you will like this. Plenty of parking. Full bar. Clean restroom. Very average.

Came here prepared for the worst based on the other reviews, but ended up totally loving it. Yes…read moreit's an old hotel but it's been renovated to top standard. The area is really cool. There are 2 fancy restaurants - one is a bar with large southern style terrace, and a roof top with live music. And of course there is Emily, the ghost...

We decided to avoid the interstate motel roulette wheel and spend the night at the Partridge Inn…read more Pulling up, things looked promising. The valet folks were friendly, everybody smiled, and for a moment I thought we might have stumbled onto one of those places where Southern hospitality still gets practiced instead of just printed on brochures. The inn itself has that old-school charm. The front porch alone looks like it has stories to tell, and most of them are probably better than the ones you'll hear at the average chain hotel breakfast buffet. The room was nice enough, though getting to it felt a little like a low-impact obstacle course. After stepping off the elevator, there were three steps to negotiate before reaching the room. No big deal. I shuffled the luggage and carried on. Then I discovered the room itself was split-level, complete with three more steps. That arrangement seemed perfectly reasonable until the 3 a.m. trip to the bathroom, when those same steps suddenly became an adventure sport. One suggestion: every room ought to have a proper nightstand and a place to charge the electronic gadgets that have become attached to modern Americans like an extra limb. We may not all travel with a typewriter anymore, but most of us carry enough electronics to launch a small satellite. Things got a little more interesting when hunger arrived. We tried to make restaurant reservations through the Resy link on the hotel's website. No luck. The restaurant wasn't listed. Fine. Technology fails. It happens. So I called the restaurant. No answer. Turns out the restaurant number appears to be the same as the front desk. I left a message and waited about 45 minutes for a callback. Never got one. Again, no big deal. DoorDash and an Indian restaurant came to the rescue. While pondering the mystery of the missing callback, I found myself staring out the window. That's when I noticed the paint splatters and streaks all over the glass. Now, I don't know who handles maintenance around there, but somebody needs to explain that painting a window and cleaning a window are two entirely different activities. And that's really the story of the Partridge Inn. Nice people. Pleasant room. Plenty of charm. But charm can only carry you so far when attention to detail keeps missing the bus. The little things matter because they add up. The unanswered phone, the broken reservation link, the paint on the windows, the awkward room layout--they're all small by themselves. Together, they're enough to make me appreciate the stay but probably not enough to make me come back for another one.

The staff is great and the food is comforting in the best way!! Only negative is that it's a bit…read morefar away from me to go every weekend! Get the crab croquettes and you won't be disappointed!

What a great find. If you are in Augusta, this is a must go to spot. The place is so cute. Even has…read morea chalk board you can write on. They have a variety of sweet and savory "waffles". I had the salmon waffle which was chopped up salmon and grits cooked in a waffle iron. So delicious. Seasoned perfectly. And had a dill butter to put on it that took it over the top. My friend had the shrimp and grits waffle that was equally delicious. Had a New Orleans feel to it. I could have drank the sauce. The service was great. Chef was very friendly and the lady at the register was extremely nice and made great recommendations. Will definitely be back next time I'm in town.

Super delicious! Their regular menu is great, but they usually have a holiday/seasonal menu with…read moredifferent specials that's worth a try. Coffee is good with unlimited refills. It's a great spot for a brunch date! Price is reasonable, parking is a shared parking lot but we usually don't have issues with it. They have the option to pay at the table via the receipt.

Came here with some of my battle buddies from the army, and First Watch was the perfect spot for…read morebrunch. The place was a bright and welcoming environment and we're greeted and seated right away. We started off with some of their fresh juices. I highly recommend the Morning Meditation (that turmeric/ginger kick is great) and my buddy got the infamous Purple Haze. A buddy of mine talks highly about it. The butterfly pea flower tea makes the Purple Haze look awesome, and it's actually really refreshing. Let's talk about their chocolate chip pancake! They aren't joking when they say "enormous." It was the size of the plate and loaded with chips perfect for the table to pick at. Now, I love eggs, so I had to get their Elevated Egg Sandwich. This was a hit. The combination of Gruyère, smashed avocado, and that brioche bun makes it way better than your standard breakfast sandwich. My buddy got the Eggs Benedict with Bob's Red Mill Red Grits, the Benedict was cooked perfectly with a great hollandaise, but the real star for me was the side of grits. You can tell they use high-quality Bob's Red Mill it was so creamy and seasoned just right. Overall, the service was great, which is impressive because this place can get busy. It was the perfect environment to sit back, eat well, and enjoy some time with the guys.

Wow! What a hidden gem! As soon as I walked in I felt right at home in this comfortable, well…read morelaid out dining area. The outside street-side patio looked inviting but I opted for inside seating. I was immediately greeted by their friendly staff and seated promptly. The food options were just right. Not too many, not too few. They also feature daily specials. I chose the classic Reuben based on the waitress recommendation and it did not disappoint. The portions are large enough so you're guaranteed not to walk away hungry. I also added a side Caesar salad. Both the sandwich and salad were made from fresh ingredients and tasted great! They have a HUGE selection of house made cakes/deserts but sadly there was no room left after that meal. Do yourself a favor and try this place. It will not disappoint!

Fantastic hidden restaurant. Unique dishes and choices that worked out really well. Great revolving…read morespecials. Very friendly staff. Beautiful restaurant too.

Great place for breakfast. A lot of food for the price. It gets pretty crowded. I'd come back…read morefor sure.

The breakfast platter of sorts (eggs, meats, and pancakes) that I got from Sunrise Grill was…read moredelicious and large in size. Carbed me up well in the morning before my race. Service was fantastic, and their dining area was spacious. Apparently, people can book the restaurant for wedding receptions; really cute! Will come back if I ever find myself in the area.

Great spot! Food is great and I like that I got 2 dressing cups (thanks to our server Tipp!) and…read morefree refills on tea. Service is a bit slow when it's super busy, but not taking off a star since that seems expected to me. Tip: ask for jam with the cheddar biscuit!

am from Tampa, and I knew this was a spot I wanted to return to. The food was amazing last time and…read moreagain this time. Our server was Amber, and she was beyond delightful--she held conversations, didn't rush us, and had a lovely positive energy. She is the definition of an amazing worker. The chicken and waffles were delicious, with tender pieces, perfectly melted butter on top, and a sprinkle of powdered sugar. The wings were also fantastic! I got the hot flavor, and I could have handled the spiciest sauce. Everything was incredible