What? Veteran eats free the 3rd Tuesday of each month? Nice! Has both inside and outside seating…read more Booths and tables inside. Good selection of food choices. Had to park in street but free parking. Service was good and I liked the atmosphere.

The location that we were going to go to in downtown Chatt is closed so we found this location and…read moreI'm happy to know it's not too far. There's plenty of street parking or they have a lot behind the establishment. We were greeted and sat right away upon entering. I honestly go to Jeffersons for their fried pickles. They are honestly they best pickles. Crunchy, lightly battered just perfection. I ordered a crispy chicken wrap with the new angry ranch sauce and tater tots. I was brought the wrong wrap flavor but our waitress got it taken care of when she came to check on us. The establishment is clean and big they have the main dining room, a bar area, outdoor patio, and an extra room for overflow.

If you're looking for a true small-town, southern spot, Jim's Family Restaurant in Somerville is…read morejust that. Nothing fancy, nothing over the top--just good food and friendly folks. We stopped in on a Sunday right around the church crowd rush, and the place was packed. Lots of people were lined up for the buffet, but even with a party of seven, we were seated fairly quickly. Our server was the sweetest southern lady, complete with a warm smile and southern drawl. She made sure everyone in our group was taken care of and couldn't have been kinder. I had breakfast, and while it was definitely a little more "southern-style" than what I'm used to, it was good and filling. Prices were very reasonable, which made the whole experience even better. A couple of notes: they only accept cash (no cards), and the parking lot is on the smaller side. Inside, it's simple--tables, chairs, a working kitchen, and the kind of atmosphere where you're bound to run into someone you know. Overall, it's exactly what you'd expect from a small-town family restaurant--local food, local people, and a welcoming southern vibe.

This is your typical diner serving diner-quality food. Definitely a small-town experience with…read moresuper friendly southern charm exuding from everyone working there. I had a burger & fries and my wife had breakfast (sausage, eggs, pancakes). My wife really enjoyed her breakfast meal and I thought my burger and fries met my expectations from a small town diner. (i.e. I wasn't expecting some unique beef blend with a nice sear and fresh cut fries.) I'd definitely recommend this place if you're passing through like we were. It's not going to blow your tastebuds away but you'll leave full and be greeted with authentic southern hospitality from the employees.

Friendliest place ever! Country ham was delicious. Biscuits just a little hard on the bottom, but I…read morecan forgive that. Excellent service. Clean. Cash only. Highly recommend. We should support small restaurants like this over surrounding chains. I will be back!

The service was great !! Soon as we walked in we was welcomed , everyone was in a great mood , good…read moreatmosphere!!! Hands down BEST BISCUIT IN TOWN !!!!! I got the hamburger an it was amazing , juicy, fries was great an crunchy!!!

I ate here with my parents for the first time last week. The service was prompt and the food was…read moregood. All of the burgers are doubles so you don't leave there hungry! Their concretes are rich and yummy and the mini is huge compared to other places mini sizes. It's done in a 50's diner style so it's kinda funky and fun inside. I'd definitely come back here.

Ordered a large chocolate brownie concrete. At the window I verified my order and was rung up for a…read more"regular", but was told don't worry just pull up and we'll fix you a large at no extra charge (nice). Got to the window, and they had fixed a regular. Didn't have the time or energy to argue so I took it and left. Wasn't a single solitary tiny piece of brownie in it. Now I know why this place gets the bad reviews.

A pretty good representation of the franchise. I was greeted and seated immediately on this Tuesday…read morenight in December just before 5:30 PM. My waitress arrived soon after and took my drink order. After serving my drink, she took my order for the Country Fried Steak dinner with a side of mashed potatoes and gravy (customized with same gravy as is on the steak) and premium upgrade to a salad. All of these items were served in a timely manner, were properly prepared, exhibited quality ingredients, and tasted good. The one exception were the biscuits, which were dry and hard. I was unpleasantly surprised at how bad they were, and they are not typical of the franchise. But this was the only negative. My server took care to keep my drink refilled and the check on my table regularly and she was friendly and attentive.

Jessica was absolutely amazing at Cracker Barrel! She was super friendly, attentive, and incredibly…read morequick the entire time. She made sure our drinks stayed full, checked on us often, and had such a positive attitude that made the whole experience even better. You can tell she genuinely cares about her customers and works hard. Service like hers is rare these days, and she definitely deserves recognition. Thank you, Jessica, for making our visit so enjoyable -- we'll definitely be coming back!

Visiting this. Place for over a decade great food overall. Although I could tell something has…read morechanged these last couple years. Maybe someone has bought the store from previous owners. One can tell. Always enjoyed the salads several in fact This year and last I go and several times not all the ingredients are there not to mention it should always be the same Sometimes they will say they don't have the dressing that I know they do. And I will go back again usually once a month and order the same salad and it will be fine. Guess it depends on who's working that Day. Just so you know.... If you order a particular salad named after its own ingredients then may they should be on it.

Overrated overpriced! Had the French Dip combo. Meat and aujus was tasty, bread terrible - just…read moremushed and crumbled. Husband had the most disgusting calzone. We were disappointed to say the least.

Great food, awesome service. Learn a little history of the…read morearea. You walk in and you are taken back by the awesome decor. Tons of vintage items. And the ladies restroom is tastefully decorated with early 1900s advertisements. Definatley worth the visit.

Need Too Feed... short ride up the hill past the convention center toward Hurricane Rd. The cute…read morelittle restaurant that hits a home run with quality food and hospitality. Not to mention they have a full meat market that rivals anyone in Dalton. I had perhaps the best biscuit in my life... Huge and buttery. Absolutely fresh and homemade. The gravy was homemade and out of this world. Eggs were perfect and the coffee was excellent. My first time there, but won't be my last. The restaurant is owned by my friend Big Mike and his wife. Worth five stars all the way.

We never go to Panera but this day warranted a visit. Husband's daughter's last day of work before…read moregoing off to college. Had to see her at work. She waited on us, telling us what NOT to get and what was good. If it wasn't good, she said she would replace. No need. Was excellent! Given it was New Year's Day, it wasn't busy. It was quiet and our dirty vanilla chais were tasty. Since their best worker (in our opinions) won't be there anymore, we can't say how good it will be for you. But I'd definitely give it a try!

Title: Panera Bread's Masterclass in Culinary Minimalism…read more One star, purely out of pity. I arrived at Panera with the modest dream of a nourishing road-stop meal, something "healthy-ish," as the marketing whispers. What I received was performance art titled Shrinkflation: The Edible Edition. My upgraded "bowl" of soup arrived as a standard cup, artfully placed inside a larger bowl, like a Russian nesting doll designed by someone who despises joy. A bold statement on portion perception, perhaps, but I prefer my statements edible. My husband ordered the signature bread bowl. It materialized as a dainty sourdough thimble, capable of holding precisely three spoonfuls before collapsing into structural despair. He ate the "bowl" itself in quiet resignation; it tasted like regret baked at 350°F. For the price, we could have purchased an entire week's produce section, yet this meal left us both foraging the car for stray pretzels like urbane raccoons. The staff were nice, warm, efficient, and clearly innocent in this corporate theater of the absurd. The true culprit is upstairs, counting our greens while serving us air. Panera, you've cured me of chain-restaurant faith entirely. I'm off to the woods to forage instead. This was, with theatrical finality, my last visit. Bon appétit? Hardly.