Do not ask for a Cobb salad here. It is nothing like the pictures on the website or their menu. I…read morejust asked for the blue cheese to be taken off. 1 egg cut in half. I can't tell you how much bacon because it was barely there and soggy. The worse. The avocado was almost too ripe. The lettuce I can say was rinsed but not properly dried. Horrible experience. I wish now that I had eaten in the restaurant to complain. The waitress moved a couple of cakes to get me this old looking piece. I had a good experience the day before during lunch but dinner was a waste. I would have been happier going to whataburger.

Bae and I dined here on Saturday 3/28. It was kinda empty but the fiid was really good. Clam…read morechowder to start with, which was yummy. Filled with clams and potatoes. Served piping hot and so good. Entree was fried Shrimp with fries and mixed veggies as a,side. Everything was pretty good and served piping hot which means cooked to order. The star was dessert, oreo cheesecake which was so good.

Food: 3 Service : 5…read more Ambiance: 4 The food is mediocre. I got the garden omelette and it lacked flavor. I had to add a bunch of hot sauce and black pepper to it which helped make it better. The home fries are really just roasted cubed potatoes and have no crisp to it. Even the "toast" was soft and barely toasted. The staff is extremely friendly and check on you regularly so that's the saving grace of this place. It's a nice diner vibe overall but the place could use a little more cleanliness especially in the restroom. Luckily there's plenty of parking and the prices are fairly cheap so the overall value is decent but do not expect high quality food.

My family of 5 dined here a few days ago. We were shocked that when we got our bill there was an…read moreautomatic 20% gratuity added. Maybe it's a Georgia thing...but typically when dining out we have encountered parties of 6+ at certain restaurants have an automatic gratuity. It's usually listed on the menu, or on their website, or on the check.... This restaurant had neither. And when asked about the automatic tip they gave us a vague answer. My hubby is a big tipper (to my annoyance) so it kinda felt like they added the tip because they assumed we weren't going to tip. Oh well, their loss. They probably won't ever see us again. #dontstereotypeme

Excellent food. Great drink selection. Fantastic privacy in seating. Wait staff was just the right…read moreamount of attentive: they watched but didn't hover. A great place for an hour-long conversation with my new god son. A bit pricey. This was my second time here, and I love it, but I have to save it for special occasions. I don't get out cheaply.

I'm hoping it was a fluke but we went for lunch. We specifically said gluten free for both of our…read moreorders. My wife got the prosciutto panini and it came out on the typical gluten free white bread from the store. Also my lunch came with a biscuit and I assumed that it would be gluten free since we asked for both of our lunches to be gluten free. But after we ate a few bites, my wife asked if it was gluten free. And of course, it was not.

This breakfast was delicious The shrimp and grits were…read moreprobably the best I've ever had! I ate the entire plate which is rare for me. Marie was the sweetest waitress and the atmosphere was homey. I really enjoyed it.

Got a breakfast biscuit and that was good if that's all you're looking for. Which is exactly what I…read morewanted.

The World's Best BLT in a Lonely Gas Station Corner…read more Tucked into the dim corner of a run-down gas station off Highway 14 is The Griddle Stop, a place so unassuming you'd drive past it a hundred times without a second thought. Dusty windows, flickering neon, and a gas pump that hasn't worked since the Clinton administration. But behind a creaky door and a scratched-up counter sits the holy grail of sandwiches: the world's best BLT. Served on thick, toasted sourdough that crackles just right under your bite, the bacon comes in unapologetically fat slabs -- smoky, crisp, and curled like it has a story to tell. The lettuce? Iceberg, shredded fresh and cold like it was pulled straight from a mountain stream. The tomatoes are impossibly red, juicy, and somehow always in season, kissed with just enough salt to make your lips tingle. And the mayo -- homemade, garlicky, and spread edge to edge -- binds the whole miracle together. There's no music playing, no Instagram signage, and the cook, a retired Marine named Earl, only grunts when you compliment his food. But when that sandwich hits your table (a wobbly Formica top near the vending machine), the world slows down. You forget you're alone. You forget the gas station smell. You forget everything but the next bite. Five stars. No frills. No fuss. Just the kind of meal that makes you question every fancy sandwich you've ever overpaid for. Earl doesn't serve happiness, but he'll sure as hell give you the sandwich that feels like it.

Excellent Food, Excellent Service, Always! You won't be disappointed. The breakfast burrito is a…read morepersonal favorite of mine!

Loved this place since I was a little kid. My favorite item is the chicken and dumplings and fried…read morepork chops.

Let's get to it -- for a Sunday, the price was right. For my husband, myself, and our daughter…read more(kid's plate), we spent approximately $40.00. Not bad at all! We all got the fried fish. Now, here is where the rating was impacted! I asked what type of fish it was before making a selection. The staff responded. "Catfish." Coo! Ultimately, it was NOT catfish. I would attribute the texture and how it fried to being along the lines of a Swai or similar fish. The only thing that saved it was the light cornmeal batter, which was good. Not much seasoning, so hot sauce was needed. Sides: Collard greens - good (per my hubs) Macaroni and cheese - standard/good (per my hubs) Deviled eggs - good Broccoli cheese casserole - PASS (there was some sort of brown crumble between the layer of cheese and the actual casserole and it was not needed and wasn't good! Hard, but honest opinion. Also, there were large mushrooms in the casserole (no, it wasn't from a mushroom soup), so beware if you're not a mushroom eater -- I don't mind. Mashed potatoes - good and creamy (Baby girl did no gravy, so we have no thoughts on that!) Fried okra - good (my fav of the sides for the day). We came before 11:30 AM and that proved to be ideal. By the time we left (12:15), it was packed tighter than a can of sardines! Ambiance -- ehhh. It's typical cafeteria vibes. No music. Basic decor.

My favorite restaurant. Friendly and knowledgeable staff. Excellent selection of fresh food. Well…read morepriced for the quality of the experience

I met my friend and husband here and we were seated quickly on a Thursday for early lunch. Our…read moreserver, Regina, was friendly and helpful. We ordered the beef brisket empanada appetizer, which was tasty. I ordered the Rachel turkey sandwich and veggie of the day which was gatlic mushrooms. Both were very filling and enjoyable, brought other half home. I had the homemade lemonade which was more sweet and less tart so not as big a fan, but I did have three servings! This was a nice intimate setting and a wonderful place to catch up with a good friend. I would love to come back on the weekend to try brunch!

Beignets. That is the only reason this isn't 1 star…read more If I'm being fair, the rest of my party enjoyed their food. So maybe it's just me. But my meal was bad. Very bad. I ordered jambalaya with the shrimp and crab gumbo as a side. Let's start with the gumbo-first, it was a gumbo with shrimp and cold shredded crab meat sprinkled on top. That's a first for me-gumbo is a hot spicy soup; cold crab meat on top ruins it. Why wouldn't you mix the meat in with the soup? If it's me, and this is how you make authentic gumbo, then it's me. But I've never had it like this and wouldn't want it like this again. Second, the crackers. Perhaps you should check the expiration date on your box of saltines, because serving your guests with saltines that are as fresh as a piece of cardboard sitting in the sun for a year is maybe not a great addition to the soup. Again, maybe it's me. Maybe you like cutting up your amazon boxes and dipping the pieces in your soup. If so, more power to ya-it's our differences that make us interesting. And on to the jambalaya. I have had jambalaya in New Orleans, and creole restaurants throughout the country. I have made my own. My jambalaya experiences have taught me this-if you want to have bad jambalaya, this is where you have it. The chicken was so dry (how dry was it?), it was as if it had been sitting in the desert for a month. The sausage and shrimp were moderately better, but only just. The rice was cooked pretty well, but given the tastelessness of everything else, there were no flavors for the rice to absorb. I loaded it with hot sauce and even still, barely ate any of it. It was bad. As mentioned at the top, the beignets saved this meal. 6 of us got 3 orders and they were good. Not cafe du monde (New Orleans) or Huey's (Savannah) good, but a respectable beignets with lots of sugar. I did enjoy these immensely. Our server was good. Friendly, attentive. But service alone can't save a poor food experience. Everyone else was happier. Po boys were apparently good as was my lady's salmon with a lime cilantro glaze. Kids seem to have enjoyed their meals. But I am not sure I could have been more unhappy with mine.

This place has been a neighborhood favorite for a couple of years now. I've been here a couple of…read moretimes in my pre-Yelp days but going back here reminded me of how awesome it is. Last time I had Po Boys and this was before I had a real po boy in NOLA. However, their po boy does a great job! I was told that I haven't had a real good po boy until I go to NOLA, but now that I've been there I can say Eagle's Landing has a good one also. The breakfast buffet is awesome! You can have pancakes and French toast with your buffet also. You just have to tell them what you want. We also got mimosas which were great. My favorite part of the buffet is their biscuits. Biscuits are my carb-unfriendly-weakness, but so good. I wasn't a fan of their gravy, but my cousin and I just added some salt and hot sauce and it was good to go. Also a little warning, their sausages are spicy :) which was fine for me but I know some people can't handle that. Bacon was crisp. I liked their regular eggs better than their eggs with vegetables mixed. And service was great even though they were really busy.

Isabelle did an amazing job with her customer service and made us feel supported with whatever we…read moreneeded. The ambiance was clean and had great lighting. The food was excellent per usual ‍. What more can a customer ask for!

I came to First Watch for brunch with my cousin and his wife. We came on a Saturday, and it was…read morePACKED. We had to wait about 30-40minutes, which I guess was expected. We all got an iced coffee to start. I got mine without whipped cream. It was good, but still very sweet. So keep that in mind if you don't want something too sweet. I got the farmhouse hash with my eggs sunny side up. It was so good and hearty! Had bacon, avocado, onions, tomatoes, and cheese. It was also served with toast. It was very filling! I finished most of it. Someone else got the farmhouse hash as well, but with eggs scrambled and no avocado. The other person got the tri-fecta, which is 2 eggs any style served with a waffle with choice of breakfast protein. The food was all pretty good. It didn't take too too long to come out. Like I mentioned earlier, the place was super packed. Be prepared if you are coming on the weekends. Parking was also quite the task. While it's in a parking lot, all the spots were filled up. I had to park quite far to get a spot! First Watch was good, but I don't care too much to come back.

The place looks like it hasn't been refreshed in a bit but it's clean, tidy, & welcoming…read more It's kinda charming. The food... so much good food. Such great food too. No way to eat through my basic menu dinner. No extras etc and I think I had a meal or two to take home! The service was lovely- new-to-me style but it worked very well for the dining style. Our server took care of us beautifully.

Came here with my son after recently moving to Tucker. let…read moreme start with the good and then ill explain my one qualm. Customer service was excellent. Everyone that worked there greeted us and was so friendly. The baked lemon pepper chicken, yeast rolls, sirloin steak patties and Mac and cheese were delicious. I love all the floral/magnolia decor. The sweet potato pie was really yummy. The only qualm I have is that EVERY single vegetable item has pork in it. EVERYTHING. I know we're in the south, but I haven't eaten pork since the late 90s so it just truly never occurred to the that would be the case in 2026. I likely won't go back for a full meal because of this, because I don't want to get just meat and carbs. It was also a little pricey. $50 for 2 meals and a slice of pie. I would absolutely come back to get a slice of pie to go! That would definitely be worth the drive.