Been here at least 5 times at this point and every time my food is good. I was a bit sad they were…read moreout of lamb chops but the shrimp was worth it. The service was good. The restaurant is always clean and not crowded when I go which is great for me. If you haven't try it out.

I despise entering a restaurant feeling like I have to force representatives of a company to accept…read moremy money, Obviously first impression is everything (These people know nothing about) and I didn't receive a warm greeting upon entering (felt like I was unwelcomed). I also wanted to dine in but I was forced to order takeout so I guess employees needs trumps customer service. I guess the Air does not work because this place was hotter than outside , only positive was Larae she was pretty cool. This is why I don't support black business because they think food is the only facet to run a successful enterprise but negative yall customer service sucks! Won't come back and won't recommend. Peace

Everything was so yummy! Hot and fresh. The service was amazing. I ordered the salmon croquettes…read morewith egg over medium and potatoes, and it came with 2 pancakes! Sooooo good! The mimosa was strong! Prices are amazing. I'll be back! My husbands meal was great, cleared plate too! He had the Yummies Special

I finally pulled up to Yummies Cafe on a Thursday afternoon to check a box on my "must-visit" list…read more Supporting Black-owned spots is always the move, so I was looking forward to seeing how they got down. The space itself is actually a decent size--medium to large with enough seating to where you aren't fighting for real estate against the afternoon rush. It has a good flow to it, which I appreciated. I decided to deviate from the standard soul food lanes and went with the Caribbean Jerk Alfredo Combo, which comes with chicken and shrimp, plus some garlic bread on the side. Now, let's be clear: this is a soul food establishment, not a Caribbean kitchen, and that distinction was definitely present in the flavor profile. Everything was pretty tasty and the portions were solid, but it wasn't the best Jerk I've ever encountered. The sauce had some life to it, but if you're looking for that authentic island heat that makes you see colors, this isn't that. It's a soulful take on a fusion dish, and it does the job well enough for a mid-week craving. Overall, the vibes were straight and the food was good. It's a reliable spot to keep in the rotation when you want a heavy plate and want to keep your dollars in the community. I'll probably stick to the more traditional staples next time I slide through, but I walked out satisfied.

the bar attender wonderful pleasant smile and thank you was awesome the service was awesome the…read morefood was awesome the drinks awesome the atmosphere awesome and Cleo spectacular

Food= 10 Vibe- 10…read moreStaff- Above and beyond! Lexi is always on point and makes my experience great! Thanks again!

Those pepper jack grits and salmon croquettes did not come to play…read more Our waitress Shaquaila was a pleasure and gave of us some great recommendations and service. Nice quaint spot, great energy, and the food tasted like somebody's grandmother still believes in seasoning with purpose. Highly recommend!

We drove 40 minutes to try this restaurant and we were not disappointed! Upon entering, the staff…read morewere friendly and the environment bright and inviting. I have multiple food allergies including one to dairy. It's difficult to find good food to eat out. Fortunately they have a vegan option...the big vegan breakfast. The rest of our party eat meat. The food was very good for all of us and the portions large.

Friends were meeting here and I was intrigued. Interesting reviews and pictures…read more So decided to get there early and was not disappointed, except for one thing and it was kind of understandable. What I loved... The cute and engaging decor, very bright and colorful. I found a new favorite donut with their gluten-free red velvet. Moist and delicious Their signature dish of the egg on top of the hash browns was yum. Yum. The chunks of potatoes are crispy and the eggs were cooked just right. There was enough hash browns there that I saved some and cooked more eggs the next day at home Although my husband didn't like his scrambled eggs because he says they were as flat and not fluffy. And they were not very busy when we arrived and had additional staff come in as their peak hour approached around 9:00. The gal that was doing it all had to stop and make coffee and I think she rushed it a little bit because it wasn't hot and it was bitter... She gladly warmed it up for me and when she topped it off it wasn't as bitter

This restaurant was close to my hotel and there seemed to be options for my gluten and dairy free…read morediet. You order at the walk up counter and you are served at the table. I ordered the AG Power Plate with Two folded or fried eggs*, grilled chicken breast, avocado, tomato, vinaigrette, and dill. Anda coffee. The meal was fresh and delicious and I was pleased with my purchase. The staff were friendly and helpful. Great service all around. My favorite part of the restaurant is their airy dining room, large windows and sunlight.

If you love a vibe this is your spot. They have a VJ and DJ. I came on both mothers and father's…read moreday. The food is consistent. Parking is free and there is plently of it behind the restaurant and across the street to the bar. Drinks are strong! If you don't like a loud brunch this isn't the spot for you on a Sunday, but any other day is great.

Finally, made it to this restaurant. I would be back…read more Parking, plenty. This is rare that a brunch spot has so much parking. There is a huge open parking lot on W. Mill across the street. There is also street parking. Wait to be seated. Best to have a reservation during peak hours. Weekend brunch and evenings I imagine to be busy. QR code menu. NOTE if you go during brunch and you get a cocktail from the menu you won't see the prices for brunch. That is part of the reason for the low rating. Even though the drink menu says the days and hours for those prices, you have to ask for the after those hours. The menu has your typical southern brunch flare with a twist. The drink menu is good. I ordered the impossible burger slider, it doesn't come with anything. Just two sliders. I ordered the potatoes. Even though the sliders were decent. It was a little salty. Presentation was good. Watermelon savage. I also tried the scrambled eggs - way too salty. It was inedible. My brunch partner didn't like the grits or chicken biscuit that it came with. Service was fine. Decor and atmosphere was nice. Overall, it was decent. It seems like a nice place to grab drinks and catch a vibe or be the vibe. Gratuity is included. Overall, decent spot. Oh and there is outdoor seating that includes a stage.

Let me start off by saying I loved my food and the service! Nyla was a great server. HOWEVER... who…read morethe fk charges for a refill on coffee... regular black coffee. Please be for real. The coffee was already $5. Not a latte, not a dessert coffee, just a plain black up with regular cream and sugar. That's insane. So $5 for a second cup of coffee. Then to make matters worse the creamer I'm holding below is .35 cents each. That's f'ing ridiculous. Please do better black restaurant owners

We found Linq looking for a Black owned brunch restaurant nearby and we struck gold! We tried…read moreeverything from the buffalo shrimp deviled eggs, to the fish and grits! We added a side of French toast for sweetness, but the grits were pretty good (add cheese), and the loaded potatoes with creole sauce was a great touch. I had a peach mimosa and my partner had a seasonal Fuscia's Island Punch, which our bartender Nyla suggested, and we were pleasantly pleased! The music was on point and we will definitely be back! Did I mention the French toast was banging?! I don't even EAT French toast!

First, i have not written a review in over 11yrs, when my account was hacked…read more However, I must write this one. We arrived to Studio Cafe April 5th, I have reservations for 10ppl, however 16ppl showed up , the only way to accommodate was to separate us.... the accommodate extra 6, would be at separate table! Then Manager Stephanie showed .. not only did she accommodate the extra 6, she was so kind, to seat us all together!! What an absolute delightful time we had The food was wonderful as usual The music was top notch. You guys exceeded my expectations again Thanks

I was very disappointed with our experience. For the price, we expected a much better meal and…read moreoverall experience. The food selection was limited, and both the crab and lobster were overcooked. The hosts also did a poor job explaining how the ticket system worked for the crab and lobster, which made the process confusing. The atmosphere wasn't what we expected and didn't feel particularly welcoming. When I requested prime rib, I was given a single slice that was smaller than my finger. I would have had to make six to eight trips just to receive what most people would consider a normal serving. Overall, the food was average at best and certainly not worth the $215 we spent. Unfortunately, based on our experience, I would not recommend this restaurant.