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    Wagyu House Chicago

    4.5 (874 reviews)
    Ultra High-EndHot Pot, Japanese, Barbeque
    Open 12:00 pm - 11:00 PM
    Updated 2 weeks ago

    Order Wagyu House Chicago Takeout or Delivery

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    WAGYU HOUSE CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Intimate

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    Hot pot
    S H.

    We go there for hotpot experience, especially for their halal menu which is limited. It always a good idea to let them know hike reserving the table that you will be going for the halal menu, and when you're there, the servers will help you pick what all you can eat. I love their "all you can eat" and the servers keep coming to check on you when you need more. They also help you pick which soups you can enjoy that has seafood or vegetarian broth on it if you're going for halal. The ambiance is perfect, with such a nice interior. Highly recommended for all my halal peeps out there who would enjoy all the meat!

    Wagyu brisket (left) and wagyu ribeye (right)
    Stacey H.

    This is an appreciation post for their happy hour! The deals are such a steal for the Chicago area! Love their $7 for a beer + a shot! If you're not big on beer/liquor, they also have the prettiest and tastiest mocktails! Friendly staff. The bar area is a great, casual place, and they have TVs for sport watching!

    Arianne P.

    My cousin treated us to an all-you-can-eat yakiniku dinner, and all three of us chose the Silver Wagyu set which you have to order the same in the table. To start, we ordered the fried gyoza, tempura shrimp, and seared salmon nigiri, which were all great choices. The quality of the meats really stood out--everything was tender, flavorful, and cooked beautifully on the grill. The bone marrow was a favorite at our table and definitely a must-order. We wrapped up the meal with ice cream, which was the perfect sweet ending. The service was friendly, attentive, and efficient throughout our visit. The restaurant itself is spacious with plenty of seating, making it a comfortable spot for groups or special occasions.

    Cindy N.

    The futuristic, sheer black interior with tall walls feels upscale and immediately impressive when you walk in. We came here for my husband's birthday, and it did not disappoint! This all-you-can-eat concept offers two options: wagyu hot pot or wagyu grill. We chose the hot pot (shabu shabu), which felt like the better fit for a slower, cozy meal. You build your own sauce at the sauce bar and can grab your own vegetables, while meats and appetizers are brought to the table. There are several tiers of membership-style pricing. We opted for the Diamond tier and were able to try a wide range of items beyond just wagyu. The sweet shrimp in particular was exceptional, and the wagyu tartare was also a standout. For broth, we went with the golden chicken base, which was rich without being overpowering. In addition to wagyu and vegetables, you can also order a seafood platter or individual seafood items. We tried the scallops and abalone, and both were were fresh and delicious. Vegetables include mushrooms, napa cabbage, bok choy, tofu, and other fresh selections that you can self-select at the bar. Service was excellent! The server was fast, attentive, and consistently checked in without being intrusive. No complaints there. The meal ended with ice cream delivered to the table (chocolate, strawberry, or vanilla), and there is also a self-serve fruit station with watermelon and pineapple. The chocolate ice cream is TO DIE FOR!!! A little background on this place~ Wagyu House is part of the Chubby Cattle group, a modern hot pot and wagyu dining concept known for immersive dining experiences and premium meats. Overall, this was another solid Chubby Cattle concept restaurant that delivers on both food and experience.

    A chilled shot of sake is always a good way to end the day!

    It's been a minute since I've been here but the happy is the best. I came in to celebrate my birthday and the bartender Banks made it all worth while. Attended to all of my needs and made sure I was enjoying not only the food but the ambiance and he put on the football game. Banks is definitely the reason I come into this spot!

    Chicken Karaage
    Anthony D.

    Surprisingly good takeout. We tried: - Chicken Karaage - Shabu-Shabu Szechuan Spicy - Shabu-Shabu Sukiyaki I will say different apps have different menus, so you may see something ordered on one that doesn't appear on the other. Either way, the food arrived warm, flavorful, and you could taste the quality. I will order again!

    Cody L.

    Beautiful restaurant with very modern decor that feels grand and full of flair. Our server was fantastic and checked on us regularly and gave great recommendations on what to order. We opted for the shabu-shabu only and went with the Diamond Set, which comes with unlimited specialty dishes like sweet shrimp, wagyu tartare, and bone marrow. The appetizers alone were a huge highlight for me. I got several plates of the bone marrow and sweet shrimp, which would have run up a huge tab at most other restaurants, but here were included in the set. The wagyu cuts were phenomenal - rich, tender, and perfectly marbled. I went with the golden chicken broth, which had amazing depth of flavor and paired perfectly with the vegetables and meat. Would definitely come back although I'll probably go for the yakiniku next time since i've already had the shabu experience.

    Chicken karaage and fried gyoza
    Cassie T.

    Been here a few times for both shabu and bbq, and truthfully never been too impressed. For shabu, the spicy Sichuan Wagyu broth is pretty decent and flavorful, the golden chicken broth was a little bland. I'd say the spicy sichuan is more flavorful than Happy Lamb's, but the golden chicken here is not similar to happy lamb's golden cabbage broth whatsoever so don't get that idea!! The meat seems like good quality but the veggies and other sides are very limited compared to other hot pot places. No fish balls, pumpkin, watercress, etc.. it's nice to have nigiri and everything but for the price, I think I'd go to happy lamb instead for shabu/hot pot. Great quality of meat for bbq, no complaints. I love the handrolls and sushi! Although some items are not quite as flavorful as other places, like the corn cheese. The ice cream is great though lol I'd give the food 4 stars but the service is usually veryyy slow. Even if the restaurant is empty, there's always a wait to be seated lol. Ordered a soda refill, finally got it after following up a third time. Meats come out slow and you end up getting full waiting for it. The restaurant itself is very clean and on the fancier side, the ambiance is nice. But not my go-to for bbq or shabu/hot pot, I really want to like this place but I think there are better options for the price you pay.

    Leslie C.

    Excellent service from Eric! We sat at the bar for happy hour and we loved our experience. Such a great happy hour! 3 appetizers for $15 and then a choice of 3 sushi items for $25. Happy hour is Monday thru Thursday 6-8pm. Friday 5-7pm. Delicious food and cocktails. Crispy fries, and excellent nigiri. Tasty gyoza, and crunchy fried spring rolls. We also tried the wagyu nigiri off the regular menu and wow!!! Phenomenal!!!! Gorgeous restaurant!!! So cool, modern, sleek, and inviting. I definitely want to return for a hot pot dinner. I'll definitely be a regular at happy hour too.

    sumayyah q.

    First time coming to Wagyu House! I was definitely impressed on their extensive halal options! Everything was so flavorful, however I will say service was not the best. Our server hardly came to the table which made it difficult to order anything the second or third time. We received wrong items 3 times than what we ordered and the restaurant wasn't even that busy. Overall I would come back for the food and the ambiance but customer service especially for paying that much could have been better.

    Sharon V.

    I want to reiterate other comments I've seen. We've been here a handful of times and even got membership but I must say and both my husband and I feel that the time you REORDER the Jap A5 Wagyu? They no longer give you Japanese version. The taste is different. Like you are being given lower tier meat since there's no way for customers to really differentiate but believe me the taste is different. And even the meats look different! There's an after taste. I've tasted it before my husband said the same thing the next time we went which gave me the reason to write this. I've cancelled My membership because of this. Membership are automatic by the way. I had to email 3x to get my money back. I'd never go back. 3 stars for the servers and other food we ate.

    Wagyu Tartare
    Sung L.

    If you ever find yourself unable to decide what to eat, Wagyu House is the perfect solution. Having sushi, hot pot, and barbecue all in one spot makes it ideal for groups or anyone who wants a little bit of everything. Service was extremely attentive and fast. Plates were cleared quickly and drinks were always refilled. The atmosphere is lively and great for a night out. The food was good but not quite at the level of a restaurant that focuses only on sushi or hot pot. Still, the variety, quality of the meats, and overall experience make this place worth visiting.

    Mia M.

    Good service, staff is great and knowledgeable on their Wagyu and how to prep you for cooking it. They don't rush you and they check on you often. I love that you get unlimited meat for a great price. To me, it's a bargain here. I tried both silver hotpot and gold barbecue and both were great but I prefer barbecue. I absolutely LOVE Wagyu so I was excited to see the A5 and Wagyu from not just Japan but also Australia. I felt like I was getting pretty decent meat for the States considering every time I come back from Europe or Africa the meat here tastes like rubber to me. Kudos to good quality meat. Only main downside is the fact that you can't make reservations for barbecue and it can be a long wait. You can wait at the bar and have a drink but it's easy to go over the 2 hour parking limit (for free parking) in the garage when waiting on barbecue, so try to go during the week versus weekends so you can take advantage of some of the happy hour specials and less crowded days/nights if you're into the discount thing. Seniors get 15% discount. Chubby Club for discount is worth it IF you plan on returning, but it also even pays for itself really. I'll be back.

    Our first place silver tier

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    11 days ago

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    5 days ago

    Phil K was an excellent waiter for our party of 3 on 9/6/2026. Very attentive and continued to make sure we were taken care of. 5/5!

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    Favorite AYCE hotpot spot in Chicago with a nice spicy broth, tasty cocktails and adequate nigiri.

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    Page 1 of 22

    Wagyu House Chicago Reviews in Other Languages

    Ask the Community - Wagyu House Chicago

    Do you need to book a reservation for two people or is there generally availability for walk ins?

    Is there a la carte menu option for the hotpot or only AYCE (as of March 2024)?

    As far as I know, it's only AYCE

    Does this location have both Yakiniku and Hot Pot?

    Yes

    Does everyone in the party have to select the same package?

    Yes, everyone at the table needs to choose the same package.

    Is it halal?

    No this place is not Halal

    Are reservations required?

    Not required but i would recommend

    Is this good for kids?

    for sure, the table next to us had a brought 5 kids between the age of 5-10, running around, screaming, I would say the establishment is very kids friendly. Don't be intimidated by the upscale appeal, the actual experience is quite similar to… 

    How much is the weekday AYCE hot pot per person?

    it's the same throughout the week, $68 per person with limited options or $88 per person without limitations. water and drinks are separate charge

    Is there a dress code?

    no, some dress fancy, some dress casual, as long as you have clothes on lol

    Is there an all you can eat option?

    Yes, there is now.

    Is there a parking lot?

    There is a parking garage directly attached to the plaza the X Pot is in.

    Is it kid friendly?

    H, thanks for your question! We do allow kids, and we hope to see you soon!

    Are there lamb and chicken options too? And which soup bases of yours don't have any beef used in preparation?

    Hi Simran, thanks for your question! We do have lamb and chicken options, and these soup bases do not use beef in preparation: earthy mushroom pot, tomato vegan, and sukiyaki. The chicken soup base does not use beef, but it does come with pork. Here… 

    Is the bar open for walk-ins?

    Yes, but highly recommend a reservation as this place is very popular and high demand right now.

    Are there gluten free options?

    Yes

    Is there parking?

    There's also a parking meter but I suggest use the parking lot and get a validation. That way you save money.

    Are there any performances or special things (besides the wagyu deals) for cny?

    If you order the dancing noodles you get a little show!

    Good for kids?

    For sure. A good experience for them

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(798 reviews)
    1.5 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Kumiko - Mushrooms

    Kumiko

    4.4(285 reviews)
    1.3 miWest Loop, Near West Side
    $$$

    On Saturday, I visited Kumiko, a restaurant that was included in my itinerary for my solo trip to…read moreChicago. Fortunately, a reservation was canceled upon my arrival, and I was seated at the bar downstairs. There, I met the bartenders, Bridgett and Andrew. My knowledge of Japanese cuisine and spirits is limited, so I relied on Bridgett's recommendations. She was excellent, and I thoroughly enjoyed everything she suggested. Andrew was also helpful when I inquired about a dish to order. The bartenders, service, and hospitality were exceptional. My cocktails and meals were also phenomenal. I hope to return to Kumiko in the future and share this experience with my loved ones.

    The missus miraculously got a 1045pm table reservation for two (same day!) when we were in the Uber…read moreon the way to Fulton Market (area). The service was great - from checking in (they ask about allergies and whether you're there for food / drink), to ordering experience, to the walkthrough of the menu. I understand why this was on the world's best bars list at one point. We ordered the truffle milk toast, the fukubukuro (signature cocktails) and the pineapple fizz (specials) to start. We both liked the pineapple fizz, missus thought the toast was a bit strong. She did warm up to the fukubukuro though, it's very complex, and you start to appreciate it the more you drink it. She later ordered the Japanese potato salad, and I waited to order the moonrise daiquiri. They did run out if the clarified milk punch as we arrived but they made a spice-forward one that the missus didn't end up ordering. The potato salad was divine - even better than the toast. The kitchen closed though, dang now I wanna try the entire food menu. For last call on drinks (1130pm) we did the moonrise daiquiri (special) for me and the walk softly (signature) for the missus. Definitely worth the last minute reservation, but the bar doesn't seem to be reserved and we always saw seats available while we were there. I will say that michelin guide is well deserved here - it's pricey, and not an everyday treat, but the experience was worth it. Highly recommend for any trip to Chicago, especially first timers, even if you don't drink, they have an entire page of non-alcoholic drinks that we would have tried (missus isn't a drinker usually). The walk softly is definitely more one-dimensional than the fukubukuro, but not in a bad way. The daiquiri flight you have to drink in order - cocktail, sake, hojicha, cocktail. It tastes different the second time around. Overall the staff were attentive but not overbearing, and I never felt pressured to order. It's a great experience - would recommend even for the non-alcoholic patrons out there.

    Photos
    Kumiko - Bathroom sink

    Bathroom sink

    Kumiko - Oysters

    Oysters

    Kumiko - Truly addicted to this strawberry old fashioned

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    Truly addicted to this strawberry old fashioned

    SUSHI-SAN - Truffle Shiitake Maki

    SUSHI-SAN

    4.3(1.3k reviews)
    1.6 miNear North Side
    $$$

    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    Kari's Rating 7.5/10…read more TDLR: -I was there a nice outdoor patio -Music is a little too loud for a normal conversation -Nothing's crazy special but the fish is fresh Came here with a friend at 5 PM on a Monday. The place wasn't that busy at this time but by the time we left around 6:30 it was pretty packed. Fish was decently fresh, not super creative combos out there like some places. I always get a salmon sashimi piece at the end to test the quality and it didn't disappoint. Everything else was fairly normal, probably not my favorite place in the city, but I got the job done.

    Photos
    SUSHI-SAN - Interior

    Interior

    SUSHI-SAN - Togarashi Chicken Nuggets

    Togarashi Chicken Nuggets

    SUSHI-SAN - Japanese Eggplant Tempura

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    Japanese Eggplant Tempura

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    4.6 miLogan Square
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Omakase Shoji - Banzai

    Omakase Shoji

    4.8(53 reviews)
    2.6 miUkrainian Village, West Town

    I live in LA and have eaten at 20+ omakase restaurants, so I was curious what Chicago's scene had…read moreto offer. Omakase Shoji more than answered that question. The restaurant houses both an omakase counter and an izakaya, but in completely separate spaces. The omakase side is an intimate, beautifully designed counter with around 10 seats. We were the only guests that evening, so the whole experience felt wonderfully private -- just us, Chef Shoji, and the fish. Chef Shoji opens the meal by presenting the actual fish you'll be eating, all flown in twice a week from Japan or Spain. It immediately signals what kind of meal you're in for. The 20 courses were well-paced and the quality was consistent throughout. Nigiri and sashimi were pristine, but the hot dishes were equally impressive, which surprised me. Both sides of the menu showed real craft and attention to detail. Service was fantastic -- warm, attentive, and never stuffy. At $210 per person, it's a special occasion meal, but one that genuinely delivers on the price. As someone who eats a lot of omakase back home in LA, I wasn't sure what to expect. I left genuinely impressed. Highly recommend if you're looking for a serious sushi experience in Chicago!!!

    Professional chefs. Comfortable space. Fresh seafoods. Delicious Omakase. Reasonable prices. Plenty…read moreof seats. What is imperfect here?

    Photos
    Omakase Shoji - Set up

    Set up

    Omakase Shoji - Crispy tuna

    Crispy tuna

    Omakase Shoji - Wagyu katsu

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    Wagyu katsu

    Miru

    Miru

    4.3(336 reviews)
    1.5 miThe Loop
    $$$

    This place is expensive but the views and service make up for it…read more We each got to order our favorite drinks. Mine was a highball which really tasted like Tokyo, I was taken back on the first sip. We ordered the little gems, miso cod, edamame, duck yakisoba, hamachi sashimi, and chicken kaarage. Everything was good, and we didn't leave hungry so that's the good thing. I think you can go up there to get a drink and enjoy the views just the same, we went outside briefly for pix but recommend eating inside due to the windy conditions.

    Ambiance is really the entire concept here. The right seat at Breakfast and you see a glorious…read moresunrise in the Fall. Always a view to the Lake and The Chicago River. The best wait staff in the City of Chicago. I recommend the Tokyo Breakfast and a glass of Dom Perignon for starters. For those more interested in a traditional Midwestern breakfast they have plenty of eggs and always perfectly prepared to your liking. The best seating for cocktails is actually their rooftop lounge that is literally on top of the Chicago River and again looking at Lake Michigan and Navy Pier. It is so Chicago I expect Abe Frohman might just be sitting next to me at dinner. Next time you need a day off work to play bookie, begin or end your day at Miru or in a 1961 Ferrari 250 GT California Spyder. Make sure Sloane Peterson buckles up and Bon Apettit !

    Photos
    Miru - Inside

    Inside

    Miru - Tempura Rock Shrimp

    Tempura Rock Shrimp

    Miru - Cherry Blossom G&T

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    Cherry Blossom G&T

    Wagyu House Chicago - hotpot - Updated September 2026

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