Ordered the Bucatini Alla Bolognese for Take Out. Great…read moresauce, Pasta cooked al dente, good size portion. I will definitely be ordering from here again!

Excellent food , great ambiance and servers are very accommodating!! Great place to have brunch or…read moredining out . Authentic Italian food

I can't say enough about how amazing these guys are…read more Besides the food the greeting and feeling of walking in and being welcomed each time like you are a cousin makes me so happy. And the almond cake - OMG it is amazing. Always great food and served with a smile and you leave their with a smile Thank you all for making my family happy.

Best Sandwiches in Bayonne! Giovanni is a true loving guy as well and the staff is friendly and…read morehard working.

Everything is amazing, fresh, and delicious. You have to call to request a table, the menu gets…read moresent to you via text, and then we just texted back our order. Make sure to follow up and reconfirm your res and order a few days prior! It's absolutely worth the trip. Ambiance is.. the ambiance.

We are new to Bayonne and our eye doctor and a couple of people I met at a local gym recommended…read moreAngelina's. I was a bit hesitant to try despite the strong positive reviews, because I also read reviews about it being hard to get a table and they can be rude and its a whole thing and blah blah blah. I am glad I didn't listen to those reviews! It was an amazing experience and Angelina and her son were so nice to us. Yes you have to call up a couple of times to make a reservation and put in your food order, but trust me it's worth it. The decor is nothing like any other restaurants, and the whole experience is nothing like another restaurant. The decor is loud, American and flashy, with an undertone of warmth given by the red and Christmas lights strung everywhere. 4th of July meets Christmas meets Election Day, also somehow it evoked a feeling of National Lampoon's Christmas Vacation. Over the bar area a TV was playing the football playoffs and also a radio was playing jazz and swing music. It's literally like going over someone's house. In a really good way, you feel welcomed and taken care of. Angelina's son pours your glass of wine to the brim and refills your sangria at no charge. He even taught us how to eat the stuffed artichoke after he saw us scooping it on our plate. Instead he said just take a leaf off and suck everything out. Which actually made so much sense and made the experience eating the appetizer much better. I never had a stuffed artichoke before so I can't compare it to anything, but it was a really fun experience eating it and was buttery and delicious. Food came out pretty quickly. The artichoke came out probably just 15 minutes after we sat down. The meals seem to range from 20-40 dollars a dish. I assume the prices fluctuate more than your average restaurant. Which is fine to me, food is more expensive nowadays and these portions are huge and delicious. It's family style! The artichoke was $22, the eggplant parm $30, lasagna $38 and the chicken marsala $40. Glass of wine $10, Sangria $13. Cash only I believe. 3 people could probably share one entree and feel content enough to go home. But we got 3 entrees and an appetizer for 4 people. We have dinner for the rest of the week! Prepare to overeat when you come here. The Eggplant parm was stand-out for me. It was my favorite. The sauce was sweet and light, and the eggplant was crispy and flavorful. The lasagna had a different tomato sauce on it, also good. The cheese in the lasagna was really good as well. There was also a side of pasta handed to us, not sure which dish it was supposed to accompany. It also had red sauce on it, but tasted different from the two other red sauces! That's a real level of detail, make 3 different red sauces when you could just use the same. It's just such good quality food. The bread that was brought out was very good as well, soft, - a good dipping bread! Ask for dessert because the Cannoli was delicious! I want to come back and try tiramisu if they have it. We spent 2 hours here. There were only 2 other tables on a Saturday night. I don't think it's as coveted as it used to be, it's easy to call her. Just find it on google maps and press the call button. I called when the place is closed (before 4:30), because I assume she is busy cooking and attending to the guests during dinner time. Then you just reserve a date and time. She messages you the menu. Though for some reason the text never came through on my phone so I called back and asked if she can send it to my husband's phone number. She did, and we got the menu. I called her back up told her our food order and a week later we sat down and enjoyed our delicious meal! This place is the best, and a really great place to go when your new to the town. They have been here all their lives and know everyone. I felt welcomed and now a true member of the Bayonne community. We will definitely be back.

Partner and I just finished a May, 2026 transpacific cruise from Hawaii to Vancouver BA on Anthem…read moreof the Seas and though many aspects were negative (crowds and kids) eating at Jamie's was one of our most enjoyable. The venue is small and unfortunately can make it feel crowded, but the food was excellent and the service exceptional. There is an extra charge, but it is less than the oversold Chops Grill, which was not a highlight for us. I highly recommend giving this restaurant on AOFTS a try.

Jamie's is the best restaurant on the Anthem of the Seas. During our week long cruise our party of…read more6 ate here 3 times. The service during all of our visits was impeccable. The shareable appetizers are plentiful and delicious especially the charcuterie board. We tried a variety of entrees but my absolute favorite was the Calabrian chicken. The chicken is moist, the sauce is savory and slightly salty thanks to the capers and olives and the amazing arugula salad is a light and fresh touch. My only complaint and it's a tiny one would be that their wine list is too small.

You will get in a car & drive what seems an unreasonable distance- through a marsh, through a…read moregraveyard on both sides of the road with views of Lower Manhattan. Suddenly you'll arrive in a neighborhood, second-guessing the address. Which is correct. Laico's is in that class of restaurants that exist unto themselves, in a neighborhood rather than a typical city district, with the look and feel of a home. The kind of place you go to really understand where you are. The salad is charming, the bread a little stale. The eggplant parm fills the entire plate in 3 layers, an excellent rendition. The accompanying linguine plays nicely. Great service. The chicken piccata is also perfectly executed. We dined nearly alone in the back (save for a local, possibly family, table). On leaving another couple in front remarked "oh, so we're not the only ones here." It might seem dodgy to get to; you might have second thoughts when you walk in to find it pretty empty. Stick with it- you won't be disappointed.

I discovered Laico's from several news articles about the "best Chicken Parm in North Jersey". It's…read morea true, "old school" red sauce type of place, nestled in a neighborhood. The parking situation is a bit challenging but luckily my family was able to find parking on the street nearby. When you walk inside, there is a long bar with seating and a few tables/booths. There is a back part of the restaurant which is where my family and I were seated. Service was attentive and prompt. To start, we ordered stuffed mushrooms and calamari for the table. For my main course, I ordered Chicken Parmigiana which came with salad. The dressing made the salad a little soggy. The chicken was very tender and the sauce had great flavor. For dessert, I had the pistachio gelato which was so delicious and creamy. Overall, I enjoyed my meal and would make a trip back to try out some of their other dishes. Calamari: 4/5 Stuffed Mushrooms: 4/5 Chicken Parmigiana: 4/5 Pistachio Gelato: 5/5

I live on Long Island and took my nephews to the Liberty Science Center. They grew up on Long…read moreIsland and moved to Colorado so they wanted to get some pizza while they were here. We unexpectedly ended up at the Corner Square and were so pleasantly surprised at their pizza. We ordered a pie that was half cheese and half mushroom and it was absolutely delicious. It was cooked perfectly and had amazing cheese that stretched for miles with each bite. After we finished the pie and were leaving, I noticed the number of different types of pies at the counter and was intrigued by one called Brooklyn upside down. I asked the gentleman behind the counter, whose name was Pete, what that was all about and not only did he explain it to me, but he was so generous about giving me a slice to take home and try later which my family enjoyed. The pizza and the service was great and I'm so happy we stopped at this local pizza shop. If I'm ever in the neighborhood, I will definitely stop by again.

Went to this place since Barstool was here, the round I got with sausage and onion was a bit too…read morepuffy for me and there was this odd sweetness that came from the slice, the fluffy part bothered me the most since it almost didn't feel like pizza but more fluffy bread. Cheesesteak- It was a good cheesesteak but comes off salty, I know they use coopersharp but I couldn't get over the salt factor. I tried to cut some of the richness with some ketchup but that didn't help. I ate half there and took the other half home, it reheated well.

The coffee's are always amazing And change the flavors…read moreoften Food is always fresh staff always courteous and always clean I highly recommend

Food was great. A bit overpriced, but it had nice decor. Maybe i'll give it another chance in the…read morefuture but the other reviews here echo my sentiment and experience. I saw a billboard highway ad for Americano while driving home from work and didn't realize it was nearby, so decided to give it a try. Street parking was available. I'll preface this by saying I came on a weekday around 5 PM after work, so it wasn't particularly busy when I entered there were like 2 people dining inside tops. There didn't seem to be a dedicated host or hostess at the entrance, but a staff member eventually led me to the bar area and took my order. They didn't seem too enthusiastic but maybe it was a long day, who knows.. I ordered a salad, seafood, alcoholic drink, and dessert; I was a little surprised that the salmon didn't come with any sides. When I asked, I was told that sides had to be ordered separately. So I had to wait for my mashed potatoes to come in and by then my seafood had cooled off. That's fine, but I would've appreciated a heads-up when ordering rather than finding out once the entree arrived. The ambiance is very nice. I really liked the classic movie-star decor, the music fit the setting well, and I appreciated that the staff were appropriately dressed for the atmosphere. I'm a James Bond fan so it was nice seeing Sean Connery and Daniel Craig up on the wall. Those details gave the restaurant a polished feel for sure. The pricing, however, felt high for what you get, particularly for Bayonne... it was closer to what I'd expect to pay in Manhattan. I was also surprised by the automatic 20% gratuity that caught me blindsided. On top of that, the receipt still gives you the option to leave an "additional tip," which could easily lead someone who doesn't notice the automatic gratuity to tip twice. So I actually tipped twice unknowingly lol. I think the 20% charge should be made very clear to guests when the check is presented.. Overall, I would still recommend Americano, but I'd caution others to expect a relatively expensive dining experience for what it's worth. One final small detail.. I would've appreciated a simple "thank you" or "goodbye" on the way out. The staff seemed preoccupied, so I didn't make much of it, but at around $150 per person (see my receipt) you'd naturally expect the service to match the premium pricing. I'm also comparing this to local premium fine dining areas in the NJ area like Felina Restaurant, The Feathered Fox, The Maddy Rose, 87 Sussex, Sofia's Fine Italian Cuisine, etc, so as you can see there's a lot of competition that offers similar value, and I'd say what separates each are vibes and customer service since that's what you're paying extra for. It's the little details that count. Again, it's got great atmosphere, great potential, and it's a promising restaurant, but the service and value could be a little more polished for the price point. Food 5/5 Service 3/5 Business Practice 2.5 /5 Music 5/5 Ambience 5/5 Location 3.5 /5 Overall 3.5 /5

Hands down the nicest people around Great fresh quality and…read moreDECENT prices You can't blame them for raiding prices when prices have gone up everywhere in general Love the soups!

The vibe, the food, and the staff are fantastic. They are there to serve you. Whatever you need,…read morethey have it. Old school butcher!! Ask for Mark.

Food is delicious and such a great value for the money. I've had several meals including pizza, an…read moreincredible (and very large) antipasto salad, and chicken rollatini. All of this coupled with the warm bread made for excellent experiences. Service was good too! This would have been a 5 star review for me, but the delivery was not great. I tried it a few times and the wait times are very long resulting in cold food, thus changing the taste in some cases. I can appreicate that some business don't want to engage with companies like Door Dash (San Vito's allows you to order on DD, but they do their own delivery), UberEats, and GrubHub, but it's a miss not to do so. The drivers for these companies are quick! San Vito's delivery is anywhere from 45 minutes to well over an hour (like 90 minutes for a local drop off) verses a delivery service which is 30-40 minutes if that. Somethings just help your business rather than trying to save a few bucks. That being said, my future experiences will only be dine in.

Absolutely horrible service we were sat down at a table and after we ordered, we did not even…read moreReceive bread for a half hour We got up and walked out because we never got our food order Do not waste your time at this place

I was looking forward to trying this place because so many people told me it was great. However,…read morethat wasn't quite my experience. Service was incredibly slow so a late lunch turned into 3 hours. I get the whole European sit and stay awhile attitude but this was just too much. For my starter I had a Caesar salad. There was hardly any Caesar dressing on it and it tasted mostly like lemon. For my main I ordered Flounder Florentino. Both the fish & the spinach were extremely salty. We were seated near the bathroom and the dining room started to get very crowded. People bumped into us heading to the bathroom or the bar. My friends had more typical red sauce dishes and both mentioned that the sauce was overly sweet. With so many Italian places in Bayonne, this is not on my must-fo list Parking is difficult because this is a crowded area of Broadway, so remember to feed the meter.

Affiliated with the Staten Island location but I have to say this one is better. Atmosphere and…read moreservice were great and the food was delicious traditional Italian Fare! Prices are very reasonable.