Fun and popular local neighborhood spot in Jersey City. Though parking is a bit of a pain in the…read morearea the food and warm, welcoming atmosphere make it worth the hassle. While the inside of the restaurant isn't large (note they have a larger back patio area as well) it's cozy and parties of two may share a larger, communal table which can be a nice way to make friends should you choose. As others have noted it's a BYOB place with a convenient local wine-shop just a minute or two nearby. The menu changes regularly though we got many of the classics that have stayed on the menu (only missing the Angry Chicken which we'll get next time). The pastas were delicious though I wish the rigatoni was a bit saucier and really enjoyed the ravioli which had a lighter, mid-summer flavor with some pine-nuts for extra texture. The ricotta bread and honey was tasty though a large portion for two people and we felt that the standout was the halibut. My only complaint is the 3% mandatory card-processing fee (which at least is prominently displayed). Please also note that this restaurant calculates tips based on the total, not pre-tax amount and the waiter tends to hover while you swipe your card which can feel a bit overbearing.

Stopped by for dinner. Ordered the ricotta and honey toast plus the smoked mortadella to start. The…read moretoast was delicous. The ricotta cheese was really good. Paired with the honey and peppercorn were *chefs kiss*. Just a perfect shareable app. The mortadella was also good but smaller than I anticipated. I'd maybe pass on this next time. Honestly this would have paired perfectly with the toast but it was brought out after the toast was finished. We ordered two pastas: the rigatoni and the malfadine. Both were great and cooked perfectly. The quality of ingredients were a standout in both of the dishes. Pork pampanella was the most tender pork I've ever had. Basically melted in your mouth. Very fatty and heavy (a little too heavy...) but delicious. 4.5/5 overall. Some of the dishes were missing a little something to take it all the way but I'd still recommend this spot tho. Also it's BYOB!

We flew into town exhausted after a long day of travel from Florida with our family. We didn't have…read morea reservation and it was clearly busy, but the manager went way out of his way to seat us right away at the bar and gave us the first available table when one opened. He was very sincere and even surprised us with complimentary drinks and dessert on the house for having to wait. The food, drinks, and service were so top notch that it's my new gold standard. This place is a hidden gem.

If you're looking for a small piece of Italy in Jersey City, Ita Italian Kitchen is it…read more This place has become my go-to and for good reason. The moment you walk in, the hospitality wraps around you the staff genuinely makes you feel like family. That kind of warmth is hard to fake and even harder to find. I started with the Focaccia with Garlic Oil simple, perfect, dangerous because you'll eat the whole thing before your entrée arrives. Then the Spicy Rigatoni with Shrimp? Absolutely not to be skipped. The sauce has the right amount of heat, the shrimp were cooked perfectly, and every bite just made sense. I've been back multiple times and it never misses. If you haven't been, you're late...go fix that.

Our first night out with a newborn. My husband called ahead, they were prepared for us, welcomed us…read morewith congratulations and had impeccable service. The staff are incredible and so hard working and attentive. Thank you for making an anxious new mom feel so comfortable. This is THE BEST ITALIAN RESTAURANT in Hoboken. Every salad is delicious. The pasta is incredible & every special we've had each time we come is our new favorite thing on the menu. Thank you for such a great evening.

Had an amazing dinner but dessert was the star…read more Had an amazing dinner at Café Buon gusto, service was attentive and friendly. And sitting outside was the perfect way to spend an evening. I had the Scarparello with chicken, which was a flavorful dish that included sausage and a lemon rosemary sauce. Was also accompanied with a small bowl of pasta. Dessert was grand! I had the Tartufo, which was an amazing vanilla and chocolate gelato shelled in a chocolate crust with cinnamon and berries. This is the dessert to get here. Overall, had a great time and I would definitely visit again. Note: at time of dining, this restaurant is BYOB.

Listen... I walked in here like "lemme see what the hype is about " and walked out like *okaaaay…read moreCARGIANO'S, I see you* First of all -- this place has been holding it DOWN since 1919... like WHAT?! If you been rocking since 1919, mi amor, I **have** to come see what's going on. That alone made me wanna pull up And let me tell you... I walked from Jersey City Heights down to downtown -- not a bad walk at all, un chin de cardio before breakfast . Real "treat yourself, mi amor" type of morning. Soon as I walked in... BABYYYY I felt like I got teleported straight into a little Italian market Shelves full of Italian goodies -- pastas, oils, snacks... I was like *yo quiero todo esto* It was giving *ciao bella, benvenuti, mangia mangia* vibes all day. The staff? Súper nice. No attitude, no rush -- just good energy. I told them it was my first time and asked what they're known for, and they really put me on No gatekeeping over here. My husband got the #7 (on a roll) I got the #8 (on a bagel) We sat outside and did what married people do... switched sandwiches halfway Now listen... mine was good -- turkey, egg, pesto... she was cute, she had flavor, estaba bien ‍ BUT HIS?! Ese sándwich estaba otro nivel. I don't know if it was the roasted peppers or what but *Dios mío*... delicioso, chef's kiss Only thing? Next time I'm switching my bagel for a roll porque ese pan estaba hitting different. The roll? Soft, fresh, perfecto. Also... let me tell you about the BACK They got frozen pastas, little Napoli-style dishes, a whole meat section that looked crazy fresh, and you can order cold sandwiches too. Esto no es solo un deli -- it's a whole Italian experience, okurrr. And yes... it's a *little* pricey, no te voy a mentir. Pero honestly? You get what you pay for. Calidad, sabor, vibes -- todo está ahí. I skipped the coffee porque estoy tratando de behave con el budget but next time? And I'm coming back for that banana pudding porque I'm obsessed no shame. They got a little patio if you wanna sit, or you can take your food to the park and have a whole picnic moment. Real main character energy. Ponte linda, grab your sandwich, and just vibe out. Overall? 5 stars Good food, good vibes, buena gente. CARGIANO'S said "treat yourself" y yo dije... say less

I ordered the bagel with western omelette and it was so big I could only eat half. Made to order…read more Authentic Italian deli.

Lovely store with an excellent selection of organic wines, for those with allergies. Knowledge…read morestaff, regular wine tastings and a nice team that works there.

They have a nice, curated selection of quality wine. They also helped me select a wine after I told…read morethem what I was looking for. Highly recommend this store.

This goes by aura wings on uber eats. beware…read more I'm giving a 2, and not a 1- because the deal was b1g1 on ubereats. But quantity over quality... I got the three spiciest. they were equivalent to buffalo at BEST. No crisp. No heat. Nice size wing. Personally, could have done the same flavor in one container, as opposed to 1 per every 6; so that's a sustainability thing..

What a difference a year makes Went to get a few slices to…read morego -what a mistake-tasteless and bland -knew something was wrong when I opened the bag and found them folded in half Never seen this before -after a few bites the nausea set in - right into the neatest trash bin

Went there for a quick lunch with a friend. We were seated promptly at nice white tablecloth table…read moreby the window. We ordered salads to start and they were fresh and crispy. Good dressing. Brett was served on the side and it was a nice accomplishment. We chose pastas for lunch. My dish was the pasta Pomodoro and Arrabiata. It was nice, but not really hot and the bread came in handy to sweep up some of the sauce. My friend had the ravioli which you enjoyed thoroughly. I recommend this place.

Came to PL for the first time recently. One of my first…read moreimpressions was the door was extremely hard to open-all 3 of us struggled. The restaurant was only opened 5pm-8pm which was also interesting... my entree was good, especially the chicken! I would probably try a different pasta if I got this again

I don't often take the time to leave reviews, but this experience absolutely deserved one…read more The food was outstanding from start to finish. Every course was delicious, beautifully prepared, and exceeded expectations. That alone would have made for a great evening. What truly made the experience exceptional, however, was our server, Kyle. Having managed fine dining restaurants myself and dined at many high-end establishments, I pay close attention to service. While this isn't marketed as fine dining, Kyle delivered a level of service that absolutely was. His attention to detail, professionalism, and cleanliness were second to none. After every course, he didn't simply clear plates... he thoroughly cleaned and reset the table with a level of care and precision that I honestly haven't seen from a server in a very long time, anywhere. Every detail was handled seamlessly, making each course feel like a fresh dining experience. Kyle elevated an already fantastic meal into a truly memorable one. Restaurants can teach the mechanics of service, but genuine hospitality and pride in your work are much harder to find. Kyle clearly has both. The kitchen deserves compliments for an excellent meal, but Kyle deserves recognition for providing some of the best service I've experienced in years. He's a tremendous asset to your restaurant, and I hope his hard work is recognized.

5 out of 5 Ambiance, Service and food all perfect…read more Came here with the girls! My second time here and a first for my friends We started with the crudo and the whipped ricotta and the carpaccio for me the whipped ricotta was amazing with the date syrup and the olive oil and the carrots gave it a perfect crunch I hope they never change it I had the Lumache omg what can I say but it was simply amazing so delicious my friend had the Mafaldine another amazing dish it had a smoky taste to it that was so yummy and my other friend had the special dish of the day which was the black bass fish she loved it We also tried the tiramisu which was a little dry for my taste but we also tried the Lemon Olive Oil Cake which in my opinion should be called Limoncello Cake because it has a very profound taste of lemon which reminds me of limoncello lol it was super moist and delicious a must try! Definitely will be coming back!