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    The Brick Fire Baked Pizza

    3.9 (442 reviews)
    ModeratePizza, Italian, Vegan
    Open 11:00 am - 11:00 pm

    Order The Brick Fire Baked Pizza Takeout or Delivery

    The Brick Fire Baked Pizza Photos

    THE BRICK FIRE BAKED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Pesto Tortellini
    Mugdha A.

    A very cute rustic pizza with a comforting vibe. The veggie pizza was great and crispy. Bruschetta pizza was disappointing. Didn't expect red onions and no cherry tomatoes on it. The pesto pasta was really great. Subbed out the tortellini with penne because wanted something lighter. The sauce was yummy and flavorful. The garlic knots were AMAZING!!!

    Joe A.

    Pizza was great! Kids loved the crust and brick oven pizza! Will probably come again!

    Garlic knots
    Erika V.

    We ordered a large cheese pie and a side of garlic knots .. the garlic knots were burn and so hard that my husband chipped a tooth! No More. The Mariana was so thin , it tasted off. The pizza was ok. As soon as we got the pie it was cold . All in all not really gonna order here again

    Pizza
    Colleen P.

    Come here when you are done with the bars. Get a slice. Get a pie & some garlic knots. You need the garlic knots. This place is tasty and always busy.

    amazing food and in a great location! we got the bbq chicken pizza, salad, and garlic knots.

    Vodka Margherita Pan Pizza
    Kyle C.

    Had wonderful deep dish pizza here! Filled us up for a good price and had leftovers too!

    Caesar Salad GF Breadcrumbs

    Found this spot last minute as it had GF options. Went with the GF CBR pizza and the GF chicken parm, both were great swaps, hard to even tell they're GF. The regular pizza was good as well. Would come back again!

    14" Penne Vodka Pizza
    Maansi S.

    Got the penne vodka pizza, but without Parmesan as the group was vegetarian. I appreciate that the restaurant was able to keep it vegetarian for us! Overall the food was great, including the bruschetta and sweet mango pizza without bacon. I loved how accommodating they were to the various diets at the table. But we often had to remind the waiters of the food they forgot to bring us. It was busy inside, and we did have a large party which can add to the confusion/forgetting, but this happened more than once while we dined and it got very frustrating to constantly remind the waiters of the food we didn't receive.

    Beyond Philly Cheesesteak Sandwich
    Kita S.

    Incredible menu featuring so many delicious vegan options! I had a veggie Beyond Philly Cheesesteak Sandwich but opted for non-vegan cheese. It was the right choice.

    Cheese, pepperoni, onions and mushrooms

    The pizza is delicious and the garlic knots are amazing. This place was packed for a Tuesday night. Definitely returning.

    We ordered bagel pizza and it was okay. However! Service was top notch! We were 7 folks and we were able to finish the pizza

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    3 months ago

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    5 months ago

    Delicious gluten free pizza! The Buffalo chicken pizza was perfection. Would eat here again.

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    9 months ago

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    8 months ago

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    11 months ago

    Good food and good service. Food brick pizza. Good pizza in Hoboken. The kids meals were $10

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    2 years ago

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    11 months ago

    Awesome pizza and service! Quick service and friendly staff. Tons of pizza options and availability by the slice.

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Napoli's Pizza

    Napoli's Pizza

    3.9
    (242 reviews)
    0.9 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

    Photos
    Inside the joint
    Inside the joint
    Meat Lovers
    Meat Lovers
    Napoli's Pizza

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    The Brick Fire Baked Pizza - pizza - Updated June 2026

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