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    The Brick Fire Baked Pizza

    3.9 (449 reviews)
    ModeratePizza, Italian, Vegan
    Closed 11:00 am - 11:00 pm

    Order The Brick Fire Baked Pizza Takeout or Delivery

    The Brick Fire Baked Pizza Photos

    THE BRICK FIRE BAKED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Ritvi S.

    Came back again and the pizza was still fantastic. Recommend the everything bagel and the smoky margarita that doesn't skip on any flavor and can tell is freshly made. Small place with limited parking but the pizza is worth the drive and parking annoyance.

    Vegan Garlic Knots (free)
    Alyssa K.

    Another awesome pizzeria in Hoboken that truly caters to vegans! The Brick has a really nice vegan menu, and whenever I'm in the area, it's one of my favorite spots to grab a bite with the family. On nice days we love sitting outside, but we've also eaten inside and done takeout -- all great experiences. Service is great and pretty quick considering they're making the pizza from scratch and baking it. One of my favorite touches is that when you dine in, they bring out complimentary vegan garlic knots for the table. Such a great surprise and they're delicious! Yes, it's a pizzeria (and their wood-fired pizza is amazing -- I always go for a plain vegan pie), but what I really can't stop thinking about are their vegan Beyond Beef tacos. They're seriously next level -- served with a mango jalapeño salsa that is to die for. I've even tried to recreate that salsa at home because it's so crave-worthy... but no luck. Often imitated, never duplicated lol The vibe inside is chill and casual - classic Hoboken. You can show up dressed up or super relaxed, and it always fits. Writing this review is making me want those tacos again later today. If you're vegan (or not!), definitely check this place out. You can't go wrong! I don't have a pic of the tacos because I eat them immediately lol

    Pesto Tortellini
    Mugdha A.

    A very cute rustic pizza with a comforting vibe. The veggie pizza was great and crispy. Bruschetta pizza was disappointing. Didn't expect red onions and no cherry tomatoes on it. The pesto pasta was really great. Subbed out the tortellini with penne because wanted something lighter. The sauce was yummy and flavorful. The garlic knots were AMAZING!!!

    Pizza
    Colleen P.

    Come here when you are done with the bars. Get a slice. Get a pie & some garlic knots. You need the garlic knots. This place is tasty and always busy.

    Joe A.

    Pizza was great! Kids loved the crust and brick oven pizza! Will probably come again!

    Garlic knots
    Erika V.

    We ordered a large cheese pie and a side of garlic knots .. the garlic knots were burn and so hard that my husband chipped a tooth! No More. The Mariana was so thin , it tasted off. The pizza was ok. As soon as we got the pie it was cold . All in all not really gonna order here again

    Pizza

    Nice, cozy ambiance and a great spot to grab a pizza. The atmosphere is warm and inviting, making it a perfect place to relax and enjoy a meal.

    amazing food and in a great location! we got the bbq chicken pizza, salad, and garlic knots.

    Vodka Margherita Pan Pizza
    Kyle C.

    Had wonderful deep dish pizza here! Filled us up for a good price and had leftovers too!

    14" Penne Vodka Pizza
    Maansi S.

    Got the penne vodka pizza, but without Parmesan as the group was vegetarian. I appreciate that the restaurant was able to keep it vegetarian for us! Overall the food was great, including the bruschetta and sweet mango pizza without bacon. I loved how accommodating they were to the various diets at the table. But we often had to remind the waiters of the food they forgot to bring us. It was busy inside, and we did have a large party which can add to the confusion/forgetting, but this happened more than once while we dined and it got very frustrating to constantly remind the waiters of the food we didn't receive.

    Caesar Salad GF Breadcrumbs

    Found this spot last minute as it had GF options. Went with the GF CBR pizza and the GF chicken parm, both were great swaps, hard to even tell they're GF. The regular pizza was good as well. Would come back again!

    Beyond Philly Cheesesteak Sandwich
    Kita S.

    Incredible menu featuring so many delicious vegan options! I had a veggie Beyond Philly Cheesesteak Sandwich but opted for non-vegan cheese. It was the right choice.

    Interior
    Binoy V.

    Free Hot & Delicious Garlic knots, Super fresh creative pies and whole lotta love. I tried the Buffalo chicken, Penne vodka half-half pizza and it was spot on! Nice service & classic pizzeria ambiance. Highly recommend the Brick for your next Pizza run!

    Cheese, pepperoni, onions and mushrooms

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    6 months ago

    Delicious gluten free pizza! The Buffalo chicken pizza was perfection. Would eat here again.

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    10 months ago

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    1 year ago

    Good food and good service. Food brick pizza. Good pizza in Hoboken. The kids meals were $10

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    1 year ago

    Awesome pizza and service! Quick service and friendly staff. Tons of pizza options and availability by the slice.

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    IL Tavolo di’ Palmisano

    IL Tavolo di’ Palmisano

    4.3
    (284 reviews)
    0.5 mi
    $$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

    Photos
    Bar Area
    Bar Area
    IL Tavolo di’ Palmisano
    Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left
    Augustinos kitchen and bar

    Augustinos kitchen and bar

    3.9
    (429 reviews)
    0.0 mi
    $$$

    Augustinos is a family run business that is consistently packed - and for good reason - the food is…read moreamazing as is the experience with the team and (most of...) the other customers. It's lively, jovial, fresh, fun and welcoming - and in institution in Hoboken for good reason. Unfortunately when the reviewer from Dallas TX 8/1/26 (who was there for nearly 2 hours and refused to order an entree - his dining guest actually seemed uncomfortable with his conduct!) - forgot to mention that his behavior was completely inappropriate - going so far as to approach the female server from behind and then put his hand on her arm while saying something not at all kind to her.

    Before you go, know that: 1. This is a cash-only…read morerestaurant; 2. It's small (8 tables plus a few bar seats), so reservations are a must. Augustino's is a very homey Italian spot with enormous portions and the kind of service that manages to be welcoming despite being a bit brusque. The food is very good; we got an array of entrees that included Chilean sea bass in a francais sauce, chicken marsala, pasta with shrimp, and a vegetarian pasta. All were generous servings that burst with flavor, with lots of extra sauce to really coat the proteins and pasta alike. For dessert, we had their icebox cake (layers of graham crackers and chocolate pudding), which tasted like a cool smore -- great for a summer dessert!

    Photos
    Augustinos kitchen and bar
    Pork Chop
    Pork Chop
    Augustinos kitchen and bar

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    Otto Strada

    Otto Strada

    4.1
    (477 reviews)
    0.4 mi
    $$$

    A neighbor recently recommended Otto Strada. My husband who loves Italian food was excited to try…read more We eat Italian a lot and are not easily impressed. We were super impressed with Otto Strada. We arrived early on a Friday and were happy there was no wait. Reservations are not accepted. We chose outside seating and we got a lovely seat in the shade under the covered area. We were greeted by Jeremy who offered us water. He was friendly and we had a nice conversation. He was new with the restaurant, but knew the menu well. It's nice to see a young man working and have pride in his job. Our waiter Chris arrived soon after. He was a great waiter. He was also super friendly and was able to help us navigate the menu and helped me with Gluten free options. We opted for the pear salad. I got a limoncello chicken and my husband got a pork chop. All the food was super delicious. It's a challenge for me to get a good meal being gf and dairy free now and this was perfection. Chris was able to put things on the side and recommended the perfect dishes! We had dessert also which was a GF banana cake with Gelato. It was delish. My only complaint was I thought the desserts were small and a little pricey. If priced a little less, we would have ordered 2 or 3. All in all it was a perfect experience and evening, and we will be back soon! Highly recommend!

    My cousins, sister, daughter, and I all have very different tastes when it comes to food. My…read morecousins are vegetarian, while I'm the type of person who will eat just about anything, so finding a restaurant that everyone could enjoy isn't always easy. A quick TikTok search led us to this little gem, and it ended up being the perfect choice for our group. The restaurant is small, cozy, and has such a welcoming feel. We ordered several things to share, which I loved because it gave everyone the chance to try a little bit of everything. The pasta was definitely the star of the meal. It was perfectly chewy and cooked just right--not overcooked or mushy. Honestly, the pasta deserved a show of its own! We also enjoyed the focaccia and the bread-and-butter spread, which were both delicious. The chicken, however, wasn't my favorite. If I had to order it again, I probably would have skipped it and just focused on the pasta and other dishes. My cousin also ordered a pizza, and it looked absolutely delicious and filling. There was plenty to go around, and we even had leftovers to enjoy later. Overall, this was such a great find, especially for a group with different tastes and dietary preferences. I'm really glad that random TikTok search brought us here!

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    Otto Strada
    Otto Strada
    Otto Strada

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    The Brick Fire Baked Pizza - pizza - Updated August 2026

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