Discovered this mom and pop shop through instagram. It's a small liquor store off Ward ave…read more However, they serve shrimp plates in their shop. They have just two choices of shrimp, garlic and spicy. Spicy does come in 4 different spice levels. And the plates include rice along with 4 different banchans. I opted for the spicy, at a level one which is half a scoop. It was full of flavor and it had just the right amount of spice. One thing I did have a problem with was the chunks of chili or panko. It was a bit too much but she still go. Mopped the plate up and was satisfied!

I wasn't expecting to find a good shrimp spot inside a liquor store, but I was pleasantly…read moresurprised. After leaving a doctor's appointment, I had a craving for shrimp and Google Maps led me here and they did not disappoint. This is definitely one of my favorite shrimp plate places. Aloha Shrimp on the North Shore is still my #1 pick, but this spot is easily in my top 5. The service was good, and my food came out in about six minutes. There isn't much ambiance since it's located inside a liquor store with no seating, so it's definitely more of a takeout place.

Hawaiian garlic shrimp is a iconic local dish, not technically traditional Hawaiian food, featuring…read moreshell-on shrimp tossed in a pungent garlic-butter sauce, heavily popularized by North Shore, Oahu food trucks since the mid-1970s. With the recent flood happening at the end of March, and our trip being in early April, going to North Shore wasn't advised. While we have some great Hawaiian garlic shrimp spots in Arizona, we had to at least try to get some garlic shrimp while on Oahu. We gave this place a try just because we were already in the building. It wasn't a choice we made prior because honestly, I would have suggested trying a more well-known spot like two miles away, haha! We shared a $14 Shrimp with Original Garlic sauce on it and made it a combo with rice, a scoop of potato mac salad, and regular salad, $14 + $6. Sam's Kitchen was okay. I would have loved to have the shell-on but this place does not offer shell-on shrimp. Still, they make a decent garlic shrimp.

Was average nothing really stood out but still fine…read more I think I ordered the wrong type of garlic shrimp so maybe my fault. I was expecting it to be more fried and flavorful. Still decent but definitely very pricey for the size.

5-15/26 @10:45am or five minutes after 11am…read more ... anyway let's put it this way if I was to go back over there the one thing that I will be getting more of is the japanese andagi. ... I've seen this place so many times and I've even been to their neighbor which is the rainforest cafe- (exceptional Italian cream soda / like egg soda) I love the Lilikoi tart they have there. This time I actually went to get something and didn't realize they do sell "Andagi" I also bought a small thing of okinawin yakisoba. And two pieces of sweet mochi Truly not a disappointment. In fact this has that very open Okazuya style of takeout most times it does have order ahead in there were a few people before I bought my food that had larger orders to pick up so it is recommended that you call them ahead of time. They're very gracious people that work in there they're very kind. They're very courteous and they're very quick with the order. I don't believe I saw the yakisoba in the menu, but I seen it when I got to the window and the mochi ball and Andagi are very close to the counter window I highly recommend anyone who is in and around the area for a quick grab on a local favorite of a Japanese doughnut to come to this spot because the andagi- is much to appreciate it's one of these things that we know here in Hawaii to have that nice texture, The nice first crisp bite into the donut and then it leads into that delicious sweet cake doughnut part in the middle what we know as a Japanese donut, this carries its respected delightful reality... stop by this place because for $1.00 a piece... it's a crowd pleaser... I should have bought 10 of those things.. it's delicious when fresh and they keep really well into the end of the day.. Also I would definitely go back for the yakisoba the way it's made is delicious and I am one of those people that loves a good entrée that won't have meat or sometimes not even a hint of meat and this noodle dish is very good. I love how the vegetables were intertwined into the noodles sort of just not perfectly chopped, but it is tangled into the noodles as if it was another soba noodle- the carrots, spring onions, and if you see the accompanying picture- cabbage & or chopped boy choy. Thank you Teruya's Andagi. I will return

i would've loved to love teruya but i did not. i just didn't and i have no shame in disliking this…read morecute local business because i am a professional big back and a picky one at that. $10-12 price range for bentos - they have chicken, shrimp tempura etc. and some vegetarian options and mochi. we got garlic chicken and tempura bentos, they came with 4-5 sides like tamago roll, potato salad thing, sausage thing, eggplant thing IDK THE NAME SORRY service was nice. seems like it's run by grandmas. i am a professional grandma lover too. location on a small strip in between vons chicken and a barbershop. food - basically everything was very oily. it just tasted okay. chicken could've been crispier and had more depth. the potato salad was good, reminiscent of a potato stirfry dish my mom makes...but it was a bit too salty. the other sides were either kinda bland or not special. i did like the sweet potato mochi though! nice and fried like my dead hair overall 3 stars for service and the mochi yay

Great hotdogs, and it's a great place/views to have one by the lagoon. This is one of the…read morebetter/best food options unless you are willing to walk a long ways. The guy that runs this is very nice, and fun to talk to.

I've lived here for seven years and walked past this hot dog stand countless times. Every time I…read morewalk by the owner Jon smile and say hello, every time. And on one of my last walk in Waikiki, I got on of his hotdogs. John and his staff were incredibly welcoming. He's originally from Philly, and as someone from the East Coast, I immediately felt that warm hospitality. John is so sweet, he even offered me the hot dog on the house... completely unexpected, but a true reflection of John's demeanor. I went with the chicken hot dog "John style" (well that is everything but the sauerkraut). I wasn't hesitate about the mustard because I'm usually not a fan but the staff insisted it was more like Dijon mustard anyways. The hotdog was loaded, flavorful, and way better than I expected for someone who usually keeps it simple with the toppings. The bun broke down a bit from all the toppings, but that was to be expected with all the toppings loaded on there. You can't beat the location, it's right outside the Ilikai by the lagoon though the service alone makes this an easy five stars. I'm really happy this ended up being one of my last food experiences living in Hawaii. I'd be eager to see John and his staff again if I return.

Literally one of the best pizzas I have had on the island-I've eaten pizza all over Italy-and many…read morestates. I love pizza! If you have hesitated getting one don't! Their service is amazing and so friendly. Even have nice ambiance for a food truck with the music and smiles. They come to Saturday market in Waianae mall and can sell out. The dough is perfect and their flavors are so ono-I keep begging them to open over here but please support these two west side boys cause they out here killing it!

From mochi to meatballs, takoyaki and dim sum; balls are ALWAYS a good idea. If it's anything I've…read morelearned in my entire existence of being, it's that round foods are good! And Onomono's balls are NO exception to that rule. Think popular local dishes reinvented for an age where tapas and portable foods are the new 'it girl' in food land. Hubby and I spotted their tent at the Annual Ukulele Picnic. My initial reaction like many others as well, "what's an onomono ball?" That day it was a mixture of brown rice, furikake, spam, onion, garlic, and mushroom - lightly fried to 'melt in your mouth perfection' and served on a colorful bed of crunchy red/green cabbage. The accompanying sauces (cilantro lime cream and yuzu mayo) were just the kicks the balls needed to make my taste buds go wow. They change the flavors up and are continuously experimenting with different combinations. Their onogiri is also an added bonus, with 6 different flavors. Great for taking on the go or devouring on the spot. Follow their IG @onomono.hi to see what local event they'll be at next!

The sauce is the secret to the yumminess of their balls; they have an intense, rich flavor. I'm not…read moreinto fried pupus normally, but these were pretty good.

Oh man! What a…read moreunique experience! Not only were the drinks amazing, but the customer service was phenomenal. The owner actually took the time to talk story and make a quick connection while I waited. All of her ingredients are sourced locally and she even grows the decorative flowers, what a nice touch! Definitely my first stop whenever I see her at the night market's! Mahalo!

I've tried a few things at The Agua Babe & they never disappoint! I follow them to see where…read morethey're going to be next cause I'm determined to try them all since there's so much to choose from, they all sound good so I just tell myself that means I have to come back! Take my world for it guys- you have to try this!

Tucked away on the first floor in of Shingon Mission, there's this hidden gem. There's ton of…read moresignage to lead you in the right direction from the parking lot. The menu is simple with local classics. Service is quick and friendly. There's three clean tables for dine in. I had a KC waffle dog and chocolate ono ono shake. Nothing beats a warm, fresh waffle dog! My parents opted to load their waffle dogs with the homemade relish (but there's also ketchup and mustard packets available). Delicious, quick, and a bit of nostalgia. We're all looking forward to stopping by again.

We had a few minutes to kill between appointments so stopped by KC at the Mission to grab some…read morelunch. It's located yes, at the hongwanji mission, so I was surprised at how quiet the place is--no music, etc. But there was a nice, simple menu, a few tables to sit & eat, and of course, the very nice staff. I was there for the waffle dogs & ono ono shake. Hubby went for the old school burger & saimin combo. It was all as good as expected. The sign that warned that "the ono ono shakes contain peanut butter. A LOT of peanut butter" cracked me up. Yup, they sure do! It was fun to bump into @Nadine L while we were there. We hadn't seen each other in YEARS, then twice in a week! What are the odds?