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    Kahuku Shrimp Go-Rae

    4.5 (42 reviews)
    Open • 9:00 am - 5:00 pm

    Kahuku Shrimp Go-Rae Photos

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    KAHUKU SHRIMP GO-RAE ATMOSPHERE

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    Spicy, half scoop
    Sisi H.

    This place is good. It's unexpected because it's inside of a tiny mini market called Gorae but it's $14 for spicy and $15 for garlic butter. These shrimps are flavorful! It's got a little bit of Korean twist to it. A little bit sweet but spicy. I got half scoop and I thought it was pretty spicy. Anyways, I recommend it! A kakaako gem!

    Outside View
    Eunhye L.

    I thought they were gone for good but I just found out they moved! They are now located inside a small korean mini mart across longs drugs & Ohana hale Im so glad I was able to find my favorite spicy garlic shrimp!

    Spicy garlic shrimp plate (2 spoon spice)
    Jackie W.

    Spicy garlic shrimp plate review: Much much better than Giovanni's shrimp shack. This is hands down the best shrimp place I've been. I'm a huge fan of spice and this place did the job well. Composition & portion: Main: Rice, shrimp Sides: salad, Mac salad, pickled veggies, chicken Very large and filling Taste: Seasoned to perfection. So much garlic, not much grease. Spice level: If you like a good kick I would go with 1/2 a spoon or 1 spoon spice. If you want to be obliterated, try the 2 spoon (the owners gave me a wide eyed warning). The spice from a two spoon will leave your stomach (and more) in pain for hours (at best)! Texture: Shrimp shell is crispy and crunchy. Perfect for if you like to eat the shell with the shrimp to take in all the flavors! Unlike Giovanni's plastic textured shrimp shells, you can definitely enjoy these.

    Spicy shrimp
    Shaun L.

    This is a minimart not a food truck. I am not sure if this is associated with the kahuka food truck. The shrimp were good, they were shell on and butterflied. They weren't very spicy, but had a mild heat (we got the regular, we could've made it spicier). The mart is korean owned so the sides were more korean than traditional hawaiian plates. The shrimp were good but nothing amazing but we were starving after the pearl harbor museum and decided to stop by here than the Giovanni's Edit at end of trip. This was one of the better style shrimp plates we got. Out of all of the different shrimp styles, I like the Kahuku shrimp style vs the traditional garlic/scampi.

    Located at Ohana Hale Marketplace...last row...on the right side
    Nadine C.

    Garlic Shrimp in Honolulu, Hawaii... I was so happy to see this vendor - Kahuku Shrimp - at Ohana Hale Marketplace (OHM)! The parking is free; the environment is bright and air conditioned; and it's conveniently located in town - not in Kahuku (the North Shore is rather far away)! Just walk to the the far right corner of OHM. The stall is in the last row of vendors! This was my third day of free lunch during Mother's Day weekend 2020. I knew the system - be in line by 10am at the entrance where Tiny Tadani will distribute about 5 vouchers per participating restaurants at this food court. The previous two days, I had Chinese and Vietnamese cuisine. I was ready for Korean... There were two choices of shrimp plate: garlic or spicy. If you choose spicy, let her know how spicy you want your shrimp to be. I chose Garlic Shrimp because I am a spice wimp! LOL! This type of garlic shrimp is slightly on the sweet side with a light batter. Each of the eight plump shrimps were butterflied so the shell was easier to peel off. The banchan included kimchee daikon, sweet sour seaweed, savory cabbage, and tender broccoli. They all had various textures and seasonings - very fun for the palate! I really enjoyed this lunch and am glad that I ate it at home. It was a bit messy even though I wore gloves! I'm glad that I had a sink nearby! Thanks to Ohana Hale Marketplace and Tiny Tadani for the free lunch. The plate was only $13, so the $15 voucher covered the entire meal! Mahalo!

    Order and dine at the counter.  Come for either garlic or spicy Kahuku shrimp plates
    Lyla D.

    Located in the Ohana Hale Marketplace at stall #32 is this new food stall featuring the famous North Shore food truck-style Kahuku shrimp. This stall is sandwiched between Ohana Poke House and Consuelo's Kusina but can be easily found if you follow your nose. This is a one-woman run food stall and her specialties are either garlic or spicy shrimp plates à la North Shore. You can even specify the level of spiciness that you want. Order and pay at the counter, pull up a seat and be ready to dive into a sumptuous plate of robustly seasoned and tender sweet shrimp. Both styles of Kahuku shrimp plates cost $13 each. In case you're wondering, this one woman food stall was formerly located on Keeaumoku Street as Gorae Restaurant where her shrimp dishes rivaled some of the best North Shore food trucks. Very friendly and hospitable service. We'll be back soon as we won't have to fight the traffic or suffer eating out along a dusty roadside.

    Spicy shrimp

    If you love spicy this is the spot! This is top 3 of the places we've eaten in Oahu. Food was ready in 7 minutes.

    Spicy garlic kahuku shrimp
    Lisa n.

    LOCATION CHANGE!!! Across the street from Ohana Hale Marketplace. It's the Go-Rae Mini Market. Super hole in the wall. Super bomb!!! Garlicky, spicy, crunch (from the fried garlic), and not drenched in butter!!! Had this everyday the 5 days I've been here. This place is worth it!!! It's gonna be tough to beat. But the picture speaks for itself. Served with some bomb Mac salad and Korean style pickles. They make their own Kim-chi and pickle radish!!! Pick those sides up!! You won't regret!!! Owners were super sweet!!

    Spicy garlic shrimp with half a scoop of spice
    Angelica P.

    Satisfied my spicy garlic shrimp craving without having to drive to north shore. Korean style served with banchan. A half scoop of spice was great, not too spicy but still has a little kick (medium spicy). No shells on the shrimp make it easier to eat. Located inside a small market across from the Ohana Hale Marketplace.

    Façade. Korean name is , hanja 古來。
    Cuyler O.

    Go-Rae (hanja: 古來) looks like another mini-mart on the outside. But what you wouldn't imagine is the quality of the shrimp inside. From ordering and paying to getting the plate took about five minutes. The store is a mom-and-pop mini mart run by Korean folks. Their take on the North shore classic is definitely inspired by Korean flavors as well. Instead of the typical Sriracha butter sauce, you'll find that their shrimp is swimming in a gochujang butter sauce, which ends up being slightly sweeter since gochujang contains glutinous rice flour. Also, as part of the plate, you have four banchan (Korean side dishes)--corn, buchimgae (pancake), cabbage, and radish. Garlic lovers rejoice--there was no shortage of crispy garlic here. The one star was knocked down because the rice wasn't as consistent as I know it can (and should) be. Part of my rice was clumpy, and part of my rice was dry. If you're in the area and want garlic shrimp for a few dollars less than Giovanni (my plate was $13 + tax), try Go-Rae. It's so messy but so worth it.

    Garlic shrimp (just as good as Giovanni's!)
    Calvin I.

    10/10 BETTER THAN GIOVANNIS!! It comes with Korean Side dishes :) This location is in a small mom-and-pop liquor store. They have pictures of the garlic shrimps outside so you can't miss it. The Korean store owner (?) was very kind and welcoming. There's no "menu" list to look at since there's only the 2 items. I was waiting outside and he came out to give my order. Would highly recommend!

    Spicy garlic shrimp $15
    Kristen M.

    Super tasty shrimp with only a 5 minute wait! Located in a mini mart across from Long's. I got the spicy garlic shrimp, medium spice and it came with ban chan. It was just the right amount of spice for me and had a slightly sweet flavor. My only wish was that it was a little saucier so the rice would be extra flavorful after I inhaled the shrimp, but I would still get it again.

    2. one scoop spicy! v spicy lol I could only eat half and had to take a break
    Erika H.

    Finding kahuku shrimp in town is pretty difficult, especially korean style garlic shrimp. I personally like korean style spicy garlic shrimp because of the gochujang spices instead of the hot sauce/Tabasco spice flavor. I passed by Kahuku Shrimp Go-Rae a couple times when visiting OHM and was intrigued. For $13, it's a pretty good value and also no need waste gas money. They give a lot of pieces of shrimp. I got the one scoop and oh my god it was so spicy, and I love spice! I would def recommend just the half a scoop. The cashier even commented that I must love spicy since I ordered the one scoop. It was so delicious! I had to split my meal up because it was so spicy haha. BEWARE!!

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    11 months ago

    Best spicy shrimp hands down. Great value and fast service. I always call my order in for fast pick up

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    2 years ago

    BEST SHRIMP PLATE IVE EVER HAD!! best food ive had on the island my whole trip and it is located super close to waikiki! MUST try

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    2 years ago

    Best garlic spicy shrimp. Blow this up. 100% worth it! Mac salad, spicy garlic shrimp, so yummy. Best hawaii food. Thank you

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    3 years ago

    So. Darn. Good. I'm never driving up to north shore for Kahuku shrimp ever again. This is the best we've ever had!

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    Page 1 of 2

    Ask the Community - Kahuku Shrimp Go-Rae

    Review Highlights - Kahuku Shrimp Go-Rae

    “I was so happy to see this vendor - Kahuku Shrimp - at Ohana Hale Marketplace (OHM)!”

    Mentioned in 5 reviews

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    4.3(510 reviews)
    1.2 mi
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    We met the owner and he was so nice! The hot dogs were very good and came out so hot and fresh…read more Would recommend to anyone visiting!

    Visiting this food truck was one of the highlights of our trip. The food was amazing and the owner…read morewas so welcoming that he made us feel special. We were hungry in the morning, so we arrived just after they opened. There was lots of parking. We ordered and while the Poi rolls were cooking we had a chance to chat with the owner Dennis. He described the extra effort that they put into every ingredient. Later after we finished eating, Dennis would bring bowls of freshly cut cantaloupe from a close-by market. It was perfectly ripe and one of the best that I have tasted. That is an example of the Aloha you will feel while visiting. I have been to Hawaii a dozen times and was never a fan of Poi because I never tasted a dish that was prepared properly. We went to a picnic the previous day that had a donut like pasty made with Poi and fresh Poi made at a local restaurant. They were both delicious and this totally changed my opinion. Based on that positive experience I wanted to try the signature Poi dog. We opted for the spicy version. It was so tasty with the matching condiments. If you are a foodie that wants to try something unique, be sure to give it a try. Dennis has a sister location in Waikiki that is managed by his partner Hong Banh-Mi sandwiches are one of my weekly lunch options when at home, so we were excited to plan a visit to Aloha Hot Dog and Banh-Mi for dinner!

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    3.9(57 reviews)
    1.2 mi•Chinatown

    The porridge was piping hot and the pork was very finely shredded, which I prefer over tough/chewy…read moreand sometimes fatty slices of meat, as is common at most places. The rice was smooth and thick. I wish there were more century egg bits. The broth flavor could have been a bit stronger, so I asked for shoyu. One order is good for two people. I also ordered shrimp dumplings. They were plump pieces of shrimp and a good size. The skin wasn't thick either. They weren't hot like the porridge was but it was fine coz then I could eat them right away. The hubs got some pork mochi. They were quite generously filled as well. The mochi was crispy and chewy. Everything was decently priced. It's a little stall in the Maunakea Marketplace food court, so mostly self-service over the counter. The uncle was kind and pleasant. Auntie was busy cooking/prepping in the back. We were there around lunchtime on a Sunday so they were probably getting ready to pack up as well. I'd try the fried donut and other dim sum items next time!

    Went to Mei Mei Chinese BBQ for a quick pick up & a couple stalls away heading…read more mauka ( mountain side) saw these good looking round sesame seed doughnuts in their display area. Jin Dui in Chinese ! Had to try some . They comes in three's .Got 2 coconut& one red bean filled. $ 5.00 for 3 They were soft once you bite into them& the fillings were the highlight.They are a dim sum shop so you can get all your goodies there. In the Maunakea Food court. Lot of stalls to pickup all kinds of different cultural foods! Service was fast & you can dine in the court or take out! Cash only!

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    Waikiki Garlic Shack - Coconut Shrimp plate

    Waikiki Garlic Shack

    4.4(158 reviews)
    2.6 mi•Waikiki
    •$$

    *This comment is noted for the general seating area and unrelated to the business: The public…read moreseating area for all of the food trucks has roaches around the area. There are the tiniest baby roaches in the crevices of the picnic table due to the buildup of gunk and I saw them crawling around the table and larger ones on the ground which made me gag. Just be cautious if you choose to sit there.* Food 5/5 This is actually the best spicy garlic shrimp I've ever had. We had the "highly rated" North Shore shrimp three years ago and the way they serve it to you isn't very appetizing. However, this shack, chef's kiss. The presentation and the flavor was all there. My partner's platter was half short rib and half garlic shrimp. (Fries/drinks from a different location.) Service 5/5 The staff are friendly and very hardworking. They were very quick to get me a plastic bag when I asked. 100000% coming back.

    I'm hoping tonight was just an off night. I've had this garlic shrimp now 3x. I was so excited to…read morehave garlic shrimp again today but this was not the same spicy garlic shrimp I had the past couple times. This was more chipotle ish with maybe some sort of minced onion than the spicy garlic shrimp I had the past two times. I didn't eat here when it was Angry shrimp because they mixed onion and mushrooms with shrimp or something and I was looking for Garlic shrimp. I have the picture from last weeks garlic shrimp. Last week it tasted like it had fish sauce in it with spices and garlic, etc...tonight it literally tastes like bbq seasoning mixed with chipotle seasoning and chili onion. I'm not writing this review to bash this shrimp truck because I think they are very nice but more so as constructive criticism...to hopefully keep their recipe consistent. People want the flavor of Garlic shrimp without having to go to the north shore. These other seasonings just didn't cut it for me:(

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    Food truck "court" including the angry shrimp!

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    Amy's Shrimp And Poke Shack - Spicy Garlic Shrimp

    Amy's Shrimp And Poke Shack

    4.5(202 reviews)
    1.7 mi•Waikiki
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    Im a local that doesn't go to this area of Waikīkī due to the lack of parking but I was in this…read morelunch truck area and stopped by for a quick lunch break. The array of lunch trucks are found near the intersection of Ala Moana and Kalākaua Ave. It was my first time to this lunch truck area in Waikiki and I was craving some garlic shrimp. I got the shrimp plate for $19.99, they charged a little more when I used my credit card. At first I was getting impatient since I waited about 20 minutes for my shrimp but it was so worth it! They make the shrimp to order so it's fresh and hot when you get it. The shrimps were a good generous size and fresh and the garlic sauce with the rice was so good! The shrimp plate comes with a green salad. I would say this shrimp shack was one of the best i've tried on island because the shrimps are huge and the garlic butter was so ono! There are seats to sit down in the lunch truck area but many seats are in the hot sun w no shade. If you're lucky you can grab a picnic table with shade. It's worth it so go try it!

    Definitely a great local spot. We paid $5 to park behind this food truck area for convenient…read moreparking. The shrimp was really good, but a lot of the seasoning was on the shell and you took off the shell to eat it so I felt like the shrimp could've had more flavor if it was tossed after the shell was off. The shrimp were also not deveined. Didn't bother me a ton, but my husband didn't enjoy it for that reason. There was a lot of flies around that we were swatting away, I am a wish I would've read that somewhere so I could've planned to eat this in my car and not felt like birds and flies were attacking our table. I'm not saying this is the case every time, but was definitely our experience as an evening in September. Definitely recommend supporting local when visiting!

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