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    WAKABA Reservations

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    Tuna ha drool with scallion
    Courtney C.

    I kept passing through the Miracle Mile area and finally decided to check out Wakaba after noticing a new sushi spot had popped up and seeing all the great reviews online. I made a Yelp reservation, and before our visit the restaurant thoughtfully reached out via text to let us know they were still in the process of securing their liquor license and asked if we wanted to proceed. I really appreciated the transparency, and I'm so glad we kept the reservation. Parking around here isn't the easiest, but there is a small lot right next door where you can pay via QR code, which made things much simpler. The restaurant itself is small, intimate, and moody with a great vibe for a sushi night. It feels cozy and intentional without being cramped. Now the food. So good. I ordered the 7 piece set menu while my friend went the à la carte route. We also started with the skirt steak and tempura, and everything was absolutely delicious. The fish tasted incredibly fresh, the flavors were clean and well balanced, and even the green tea stood out. Overall, Wakaba exceeded expectations. Warm communication, great atmosphere, and genuinely excellent food. I'll definitely be back and highly recommend checking it out if you're in the area.

    Miso Eggplant
    Sheana L.

    It's only going to be a matter of time before this place is poppin'. They're located on La Brea with a ton of metered parking spots and a paid parking lot right next door. Everything we ordered was excellent and the service was impeccable. Our server was so kind and anticipated our every needs. -Wakaba Plus: what a great deal! Fresh fish, perfectly sliced and delicious -Jidori Chicken: the JUICIEST chicken thigh with a really great chimichurri sauce on top -Agedashi Tofu: This is hands down the best agedashi tofu ever. The broth is rich and savory. It comes with mushrooms and eggplant - so hearty and warming. -Miso Eggplant: Eggplant is tender and that sauce is sweet, a little thick and DELICIOUS. -Vegetable Tempura: the lightest, crispiest batter with perfectly cooked vegetables. The tempura dipping sauce is drinkable. Their lunch menu also looks like a great deal. Highly recommend visiting Wakaba!

    Wakaba go

    Such a great experience at wakaba. The service was impeccable everything came out in a timely fashion. The sushi is top tier quality for a very reasonable price. Will definitely be back!!!

    Estele K.

    Food 5/5: hidden gem, they had soft openings and everything was super tasty even sautéd mushroom. Fatty seared salmon belly #chefskiss. Service 5/5: my water was never empty once lol great service! Ambiance 5/5: quiet, dimmed, nice date spots. Street parking, wasn't too hard. Highly recommend!

    Cold beer!!!
    Jorge S.

    Came for lunch, this place is a gem, fresh delicious sushi served and very cold beer. Service is excellent, loved their miso soup [is good different]. Definitely will come for dinner. *Marinated wasabi root? Goes amazingly delicious with the fish. Brian is great, well knowledge of sakes.

    Edamame

    Absolutely my favorite sushi spot in LA. The fish quality is incredibly fresh, and you can really tell they care about the details. Even the miso soup comes with soft tofu, and the seaweed salad comes with scored cucumber. But the best part of this place is definitely the fish quality I wish this spot getting more popular!!!!

    Great lunch special (not shown is the miso and edamame that comes with it) all delicious
    Angela P.

    Highly recommend supporting this new small biz. Everything is really high quality, the service was excellent and vibes are so relaxing. Would come regularly if I lived nearby.

    Fries, eggplant miso, and takoyaki.
    Claudia G.

    Excellent happy hour! Nice ambience and great service. We had the sunomono, the takoyaki, the eggplant miso, the fries, and sausage, and everything was delicious. Wish we lived closer so we could come back more often!

    Shrimp Tempura
    Jessica W.

    Came here for an early dinner and was *very* pleasantly surprised! I'm a little bit of a sushi snob coming from working at different sushi restaurants and eating the entirety of LA's choice places. First off, I don't think there was anything I didn't like. Food is fresh and there is a level of finesse and care that you can see and taste! All the sauces are also very good.. the Miso Eggplant.. my god. If you slapped some noodles or rice on that, I would go back for more hands down. Also, I could eat a boat load of the Hamachi Carpaccio. The jalapeño ponzu the chef makes is incredibly fresh!! And I'm suuuper picky with ponzu :') I absolutely love the Izakaya/tapas style of Wakaba, and also enjoy their lovely ambiance too. The interior is rustic and clean. It's a great spot for a quick lunch, or a nice dinner date with your friends and loved ones. Service is kind, friendly, and attentive. It's upscale but without it being in your face if that makes sense? I've been to Nobu, and don't get me wrong, service is great, but sometimes you just want a nice quiet dinner without being interrupted too much, and Wakaba does a great job that. I really appreciate that great level of service. Anyway, I know that was long. I hope this place gains attraction because it's definitely something special! THANKS FOR READING Y'ALL.

    Tuna, yellowtail, seared salmon nigiri

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    5 months ago

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    9 days ago

    Do not sleep on this HH, especially if you live in the neighborhood. The selection of beers, sake, and bites is fantastic!

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    6 months ago

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    7 months ago

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    2 months ago

    Definitely a cut above all the local izakayas. Exquisite sushi. Beautiful space. Doesn't need 85 characters to describe.

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    5 months ago

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    3 months ago

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    9 months ago

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    6 months ago

    Much needed sushi restaurant in the neighborhood! The fish was amazing quality and the staff is awesome. Love this place :)

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    5 months ago

    Fantastic food and overall great vibe. And all the staff here really seemed like they cared about us. Great addition to the neighborhood

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    9 months ago

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    6 months ago

    Really great vegetarian/vegan options. Though my husband is not, I am vegetarian so nice to have lots of great options for both of us.

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    Ask the Community - WAKABA

    Izakaya Osen

    Izakaya Osen

    4.3
    (2.2k reviews)
    4.2 mi
    $$$
    Kid friendly
    Wheelchair accessible

    We got several sashimi, some skewers, crispy rice tuna, shrimp tempura, cauliflower tempura, and…read moreagedashi tofu. Sashimi were very delicious and high quality. )-/ thick cut and no weird fishy smell. Skewers were also very thick and way bigger than i expected. Love the beef tongue the most. The shrimp and cauliflower tempura basically taste the same (sweet and sour). Def disappointed at this bc we expected the typical tempura without being soaked in the red sauce. Agedashi tofu was also just ok. It was kinda soggy even though we ate it immediately. The wasabi is good though and parking is $8 in the personal lot (more expensive bc we paid with card). I give it 5 stars because: - The generous portion and yummy sashimi and skewers. - Service is also fast and the waitress serving us was very friendly! - We brought few slices of cakes and there is no cake fee. They even put it in a nice plate with flower haha :)

    If you're ordering skewers, the scallop, sea bass, and prime beef kushiyaki are absolute standouts…read more The scallop is incredibly tender, while the sea bass is the must-order. Even if don't like seabass, you must try this one! it's buttery, perfectly charred and melts in your mouth. The prime beef is equally impressive: tender, packed with rich umami flavor, and cooked to perfection. For a larger dish, you can't go wrong with either the sea bass or blue crab hot pot. It's so rich and comforting, the fish is always perfectly cooked, and it's more than enough food for two people. Be sure to order a side of seaweed and make your own hand rolls at the table. The kabocha salad is also unexpectedly delicious and pairs well with the other indulgent items in this order. They recently moved next door and they may be overbooking themselves so expect to wait quite a while- even if you have reservations.

    Photos
    Izakaya Osen
    Izakaya Osen
    Outdoor

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    Outdoor
    Taberu

    Taberu

    4.0
    (333 reviews)
    6.4 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (508 reviews)
    5.3 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    Valet parking ($14) is mandatory due to parking situation in this neighborhood…read more The interior was cozy, clean, with moderate noise level. I sat at the bar. My server was attentive and helpful, recommending my favorite dish of the night. japanese 'caesar' salad: market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori $25 Good, but expensive for a variant of a pretty basic (no meat, vegetables, fruit, nuts, etc.) salad. chawanmushi: steamed egg custard, dungeness crab, truffle salt, mitsuba $22 It's fancy egg with some crab on top for $22. Good execution. short ribs: nanban-style with market squash, mixed beets, pearl onions, jujube sweet + sour glaze $45 This was very good, would order again. Crispy exterior. Tender inside. 6 oz of beef, give or take, would be my guess. in the fine print on the bottom of the menu: "please note A 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our team." I declined to pay the fee for the unaware and polite public and encourage you to do the same. Encourage restaurant owners to include all costs and profits in the menu prices as they were expected to since the beginning of restaurants. Don't let those who would take your money through deceit be rewarded. It's galling that this disrespectful practice has persisted as long is it has. I liked Tsubaki because I tried three things I've never had before. All were good except for the short rib, which was very good. I am put of by the fine print fee and the fact that I spent $120 (including tax and tip) on a small/medium dinner for myself, with no beverage.

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    2.6 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

    Photos
    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    kodo

    kodo

    4.3
    (568 reviews)
    6.9 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    WAKABA - izakaya - Updated July 2026

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