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    Sake House Miro

    3.9 (543 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Order Sake House Miro Takeout or Delivery

    Sake House Miro Photos

    SAKE HOUSE MIRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sake House Miro

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    Reviews With Photos

    Chicken Liver (2 skewers) Chicken Heart (2 skewers)
    Mike A.

    Found a new gem! Very authentic vibes, great service and friendly staff. They have a large menu with a bit of everything. I am gluten free and was limited in my food choices. The waitress walked me through what I could eat, which was mostly any skewers (no sauce) and any sushi rolls that don't have spicy sauce plus a few appetizers. Their sushi rice might have mirin, so be careful if you have celiac. I have a mild sensitivity and it didn't bother me at all. I ordered chicken heart and chicken liver skewers and 2 rolls. Luckily, they carry tamari (gluten free soy sauce). Overall, everything tasted great and I'll definitely be back!

    Rainbow Roll & California Roll!

    Great service! Lovely little restaurant for late night dinner. Food was amazing and quick! 10/10

    Yellowtail roll

    I love this place. It's kitschy and no fuss but feels like an escape from homogenous Tulum looking restaurants that pervade the city. They also have large Sapporo on Draft for $9.00. My favorite thing on the menu is a pork belly skewer. Today I had a beef bowl ($15) and a yellowtail cut roll with 8 pieces for $8.00. Fish is fresher than pictures will show. The lighting in the restaurant matches the interior design but not great for photos. I'll take the ambience. Not pictured is the pork belly yakitori skewer ($7) that comes with two skewers per order. The staff is friendly and attentive. No complaints. I come here a lot.

    Mini Ikura Bowl
    Jonathan C.

    The portions here are ridiculously small. We ordered 2 dishes just as a light snack but they were so small. See images for the ridiculous size of this. We got the mini Ikura Bowl ($8) and the salmon yuzu ($13) and the portion was literally 1/4 of an appetizer. With the amount of money you are paying and portion size that you receive, expect to spend literally $40-$50 a person to be full which literally goes against the entire spirit of izakaya which should be cheap affordable bar food. Yes, I understand "American" izakaya is more inflated but this is straight highway robbery. On top of that, they charge a 4.39% transaction fee on credit cards. Would not recommend this place unless you're ready to pay fine dining prices for izakaya food.

    Oscar David Z.

    This place is very good! All the times that I've been here the experience is always pleasant. The service is the friendliest, Amy was amazing! All their rolls are very good, but some of my favorites from the many are the chicken hearts and livers, you don't find those too often and they make them super tasty. Also, they have this cool thing that you can get your bottle and come back and finish it on a different day. The place gets a bit got inside but they also have outside seating. Highly recommend this place!

    Menu cover!!

    This is a must go if you are in the La Brea area of Los Angeles! Sushi is always on point, my favorite being the Yellow tail truffle roll, with the Yakitori choices being fantastic!! A lot of great choices!! One of my favorites go to places!!

    Menu
    Mustang M.

    This is a cute little place off of La Brea. I like sitting patio because the inside is small and tables are very close together. The service was excellent and they were very attentive. The food was perfect..... it was fresh, hot, and tasty. I will be. Coming back.

    Mini ikura don
    Angel C.

    Highly underrated restaurant! I can't believe I haven't been here yet, I am across the street at All Seasons all the time visiting my friends that work there. I got the mini ikura don and i think they marinate their ikura in house because it was phenomenal, salty and savory at the same time and so so fresh. It was a perfect mini amount as well. I also got the mini uni don and holy hell, the uni piece was HUGE and it was soooooooooo buttery. Idk where they get their uni but it was one of the best I've had recently. The tako wasabi was also perfect. It had the perfect amount of wasabi and the tako was so fresh and had a great texture. My friends also got some other things and they were all great but I wanted to highlight the three items i got. I'll definitely come back often!

    Melted in my mouth!

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    8 months ago

    This is such a cute neighborhood spot! Every time that I've been the food is good and the staff is so friendly. Will continue coming back

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    1 year ago

    Most authentic and delicious Japanese food in LA. Great prices and best highballs. Highly recommend! Lovely staff and atmosphere too!! 10/10

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    Page 1 of 14

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    Taberu

    Taberu

    4.0
    (333 reviews)
    6.3 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (508 reviews)
    5.4 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    Valet parking ($14) is mandatory due to parking situation in this neighborhood…read more The interior was cozy, clean, with moderate noise level. I sat at the bar. My server was attentive and helpful, recommending my favorite dish of the night. japanese 'caesar' salad: market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori $25 Good, but expensive for a variant of a pretty basic (no meat, vegetables, fruit, nuts, etc.) salad. chawanmushi: steamed egg custard, dungeness crab, truffle salt, mitsuba $22 It's fancy egg with some crab on top for $22. Good execution. short ribs: nanban-style with market squash, mixed beets, pearl onions, jujube sweet + sour glaze $45 This was very good, would order again. Crispy exterior. Tender inside. 6 oz of beef, give or take, would be my guess. in the fine print on the bottom of the menu: "please note A 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our team." I declined to pay the fee for the unaware and polite public and encourage you to do the same. Encourage restaurant owners to include all costs and profits in the menu prices as they were expected to since the beginning of restaurants. Don't let those who would take your money through deceit be rewarded. It's galling that this disrespectful practice has persisted as long is it has. I liked Tsubaki because I tried three things I've never had before. All were good except for the short rib, which was very good. I am put of by the fine print fee and the fact that I spent $120 (including tax and tip) on a small/medium dinner for myself, with no beverage.

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    2.8 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

    Photos
    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    kodo

    kodo

    4.2
    (569 reviews)
    6.8 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Sake House Miro - sushi - Updated July 2026

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